Sakura Asian Fusion

Carlos is a fabulous waiter! The food was awesome and service was great! We had the teriyaki salmon, steak and shrimp and all were really good! The Krab Rangoon and Veggie Tempura were awesome!

The service was good — the waitress was so cute and sweet. The menu was very vast, I had a hard time choosing something to eat. The tom yum soup was spicy and tangy, one of the best I’ve had. The spicy scallop sushi had large pieces with an abundance of chopped scallop. The udon soup was bland. The chicken katsu was very moist, but the breading was coming off whenever I picked up a piece with my chopsticks. I was not fond of the katsu sauce — it tasted more like American bbq sauce. The price was a bit more than the prices I’m used to in Virginia.

Absolutely amazing. The food was phenomenal and the service was impeccable. Try the avocado crab salad, it was to die for.

I’d probably give this place a one star review if it wasn’t for the waitress. She was the cutest Asian woman ever! I have to admit she’s kind of slow, but if you signal her to your table she’ll move as fast as she can. She folded our napkins on our lap and was just so sweet. We witnessed the other waiter pretend to have «chinky» eyes and laugh while he did it. How inappropriate is that?
The food, however, deserves 1 star. If I could give less on Unilocal,I would. We ordered Pad Se Ew, Pad Thai and 4 rolls of sushi to share among three people. Honestly, this was some of the worst spicy tuna I have ever had. First of all, they didn’t use sticky rice or rice vinegar. They used regular white rice and too much of it to be honest. The tuna they used tasted a week old and they used hot sauce instead of spicy mayo. It actually made my friend nauseous. To quote her, «I would actually have felt better if I starved tonight.»
I couldn’t believe how bad the sushi was. My spicy tuna roll had eight pieces and I could only stomach three. My friends had a better experience with the cooked sushi. They ordered the eel and shrimp tempura rolls. But still, it was kind of meh.

The portion I received is unbelievably small. It’s like a kid size only with more soup. I am a tiny person and usually will get full easily. But the Tom Yum Goon I ordered only contains very few glass noodles beside slices of half a tomato and four or five shrimp. I ate all the glass noodles in one bite.
My husband ordered Phở. It even didn’t come with bean sprouts and lime. The taste of the soup is only ok. It doesn’t taste like a soup from real beef, but more like adding water into some soup base or powder. The beef in Phở is not good and hard to chew.
Compared to other asian restaurants, this one is certainly overpriced and doesn’t worth to try.

Edible but not delicious, so are non-​toxic crayons and play-​doh, I’ll let you come up with your own conclusions.

After we checked in with Unilocal.We came here. Food was excellent but rushed. I wished they would have spaced the timing better. We haven’t finished our appetizers when the main course arrived, and thusly the 4 out of 5 stars. Sushi was above average. The gozya and Rangoon was ok. Chicken lo mien was very good, Pas Se Ew was good and I got begogui who’s was very good but needed a bit mor spice.

We read the reviews that said this place was good and decided to try it. I regret that decision. We went for lunch with 5 people (2 adults and 3 children) and the bill was over $ 70. It was way overpriced for what we received.
We ordered lo mein, a seasame chicken bento box, and 2 sushi combos. The bento box and lo mein were okay.
The sushi we ordered was awful! To start we were served Miso Soup that looked wrong. The color was more brown than I’m used to. When we pulled out our spoon, the clump of miso paste was there. The server said we needed to stir it. After a bite, we pushed it aside because it didn’t taste good. The Philadelphia roll was warm, just above room temperature and the cream cheese was soft and tasted awful. The other rolls we had weren’t put together well and they fell apart. Grocery store sushi tasted better.

Very delicious. Clean. The sushi looked great. Miso soup was fresh. My bento boxes are always feeling and fast.

For those wanting Asian food outside the parks, this place will do! Not only are they open late, there really isn’t many options around here except for fast food chains.
We ordered our food to-​go and waited about 15 minutes for everything to be ready. The BU LUC LAC ($ 14.95) was what I wasn’t a fan of. Clearly the quality of meat used was not the best and it didn’t help when it was overcooked. Flavor strayed away from what this dish is supposed to taste like as it begged for more garlic and butter. However, I did enjoy the salad it came with because of its tarty vinaigrette dressing.
The second dish we got was their LEMON CHICKEN ($ 11.95). The sauce was packed separately which left the chicken in its semi-​crisp state when we got to our hotel. That thoughtful way of packing food is always appreciated. Turns out, this entrée won the popularity contest between the two dishes that my family shared. It was sweet, sour, and had a good zest from the lemon flavor. With hefty portions and white rice on the side for both dishes, I guess their pricing is fair.
I wouldn’t have minded coming back to try the other items on their menu if time permitted. Not bad at all considering the location.
P. S. If you’re within a 3 mile radius, they offer free delivery with a $ 20 minimum order.

Best Udon noodles I have ever eaten, looking from outside you would think not much but inside very authentic and cozy, very nice service and everything that I have eaten there is awesome

It is5:41 in the evening and I am sitting in the restaurant by myself, craving some phở and everything else is way too far. I am just desperate for some food. Customer service is horrible, even though I am the only person here, they don’t really care if I am here. I had to ask to be seated. This Spanish bald guy with an Asian tattoo on the neck was a little cold to me, but I think that’s just how he is. But that’s not the only problem, the problem is it takes more than 25 minutes to get my food, and I am just sitting here staring… Horrible or not. Up to u to decide

Really, really good food. Especially the seaweed salad and the Singapore Mei Fun (a bit spicy even if you ask for a little less spice because of the curry)! The waitress/​owner was great! Would definitely visit again on future trips to Orlando/​Kissimmee area!

Decent food, nice place. We went here on our first day for dinner, got the phở beef and a few thai dishes. I’d say the best is the general tso’s and the phở beef. The curry is a bit fake (lots of starch in the sauce) but has a good taste to it and the veggies in it was good.
2^nd time we went was for lunch the day before we left orlando. The server was nice but hard of hearing. We asked if she had coconut and she said yes, lots… but when we said we wanted two, she said, oh, no, not coconut the drink… Then we ordered 3 green teas and she gave us one… and we had to tell her, two more. Then I asked for Spicy mayo and she nodded, went to the back and never came back with anything. For our Phở, she never gave us the sprouts or spices and we saw that she had left the plate in the front (we were almost done by the time we realized and saw it’s been sitting there the whole time). A few other times, we asked for stuff, and she couldn’t hear us but we were sure we were pretty loud. Also, sushi was the last to come out for some reason even though we ordered the easiest to make (California, spicy tuna & eel rolls)
Overall, the food is decent compared to a few other chinese restaurants we’ve had but service is slow.

Ambience: decorative and traditional.
Very relaxed atmosphere. Overall service was great, amazing staff and even better food. Loved everything we tried.
3.5 on the Pad Thai
4.0 on the Sushi rolls
4.5 on the red bean ice cream
Good Value for sit down restaurant.

Food was very good.
I liked how there were different variety of cuisines to choose from. Definitely recommended!

So good it hurts. No really, I need a second stomach! Stellar service, awesome staff, wicked good food and I want more! Had the
7. SINGAPORE MEI FUN
Light flavor curry rice noodle tossed with chicken, shrimp, bell peppers & green onion.
Oh dear Lord, if I could’ve, I would roll in it! It was THAT good! Except it might hurt — the curry was a bit spicy and in the wrong places… But I WILL eat it again!
The red bean ice cream was a very good portion and perfect! Not grainy which happens often with this ice cream.
Glad I walked past the other tourist restaurants and ate here!!! I will need the ½ mile walk back to work it off now. I regret nothing!!! WORTH IT

Total hole in the wall, right off the DW properties. Service started off a bit slow, but great after we got our order in.
Pad Thai was awesome. Nice portion and seasoned perfect. Chicken satay and spring rolls were a hit for the kids… The chicken was so good we ordered another round!

We are staying at Baymont Resort across street. This is so close we could have walked! (but too hot out). We grazed our way they the menu. Ordered Saki for two. Appetizers: Shrimp Roll, Fresh spring roll, Sakura special roll, and Eel with avo shushi, hubby had Bulgogi. It looked like Mongolian beef. Usually it’s shredded beef but it had a good flavor like Bulgogi. Wanted fried green tea ice cream but they were out. Only vanilla and red bean ice cream. Bummer. But everything was great!

The food wasn’t bad but the service was. We had a group of 14 at a table and it got divided with two waitress taking our orders. That was fine I guess. They were busy but seems manageable if you know how to manage that type of environment.
Anyways, so everyone ordered their food and of course one of our peer didn’t get her food. We called on the waitress to check on her food and she said that she’ll go check and never heard from again. Everyone in the group was done eating and our peer still didn’t get her food.
I was livid but she wanted to handle it herself so she went and talked to the manager. Apparently the waitress was almost in tears, which I think is a total joke because she never came back to let us know the status of the order. Her excuse is that she was so busy she forgot to put in the order.
The so called manager made up for it by deducting one of the meal from the tab. But the point was… how is deducting a meal compensating the fact that your customer didn’t get to eat? Then it took them about 30 minute to deduct 1 meal out of the tab??? So my peer had to wait that much longer to go get something else to eat since they didn’t feed her here.
The worse thing a person can feel coming out of a restaurant is hunger. I’m still mad as I’m Unilocaling about this.
Also, the bathroom is disgusting.