So glad my childhood memories are still in business, especially since you can’t find this stuff in San Diego. The mouth feel of custard just can’t be matched by froyo or ice cream. And the flavor and texture at Kokomo Frozen Custard is much better than any of the chains. I don’t bother getting mix-ins because it interferes with the creamiest experience in ice cream. It’s heaven in a cone(or cup, in my case).