Figaro’s did not dissapoint! We ordered 3XL pizzas. 1, Mama’s favorite(supreme) with sicilian crust(deep dish), 2 double pepperoni, thin, crust, 3. Vegetarian original crust. We opted for take and bake for hot fresh pizza at home. All ingredients were fresh and great quality and we even left it unrefridgerated for an hour before baking. We are from california and were pleasantly surprised and wish we had a place as good as this near us in san diego. We fed 12 hungry holiday camping adults and found out later that my sister in law was secretly hording pizza slices in her trailer.
Toni C.
Évaluation du lieu : 4 Carolina Beach, NC
Just wanted to second Tom M.‘s review. I’m a transplanted New Yorker(to Southern California) and I have to say this is the best pizza I’ve had west of the Hudson.(You thought I was going to say the Mississippi, huh?)
Tom M.
Évaluation du lieu : 4 Carson City, NV
While staying down the street at the Best Western, we decided pizza was the only thing we wanted for dinner. Off we go on a whirlwind tour of La Pine. About five minutes… We spotted Figaro“s. Good as any, we think. They tout only fresh ingredients. But then, don’t even the chain pizza joints do that? We order an ‘everything’ sort of pizza and have them hold the bell peppers(we HATE bell peppers) and add some garlic. You can«take and bake» or have them bake. Same price. We had them bake since we’re ‘motelling’ it. Also, we saw only one table in the place so I think it’s definitely geared toward carry-out. We got our pizza in short order and went back to our room. We had wine with it and it was delicious! I wish we’d ordered a larger one, but then I’d be ‘larger’ too as a result — ha. We really liked the pizza from Figaro’s and next year when we pass through La Pine we will be enjoying their fare again.