Apeizza E Vino

I was really impressed with this pizza place! We just happened to be in the area, and the place we were going to eat was closed. There was live music and we were able to get pizza by the slice for dinner, which is perfect because we can never agree. The garden salad is delicious and fresh. The brussel sprouts were phenomenal… And the pizza… Haven’t had sauce like that since Italy! I prefer a thinner, crisper crust, but the toppings were so good! Will definitely be back!

Waited 2.5 hours for delivery, just ridiculous. Food was cold, and not worth the money, even after putting it in the microwave. Oh well.

Came for lunch with the office crew. Christine treated us like royalty and helped us choose the BEST lunch. Really enjoyed our time here. Thanks so much!

Awful! Bread had no flavor and the food was mediocre at best. The service was slow with a waitress that was indifferent. We have tried this place a few times hoping for a better experience but it only gets worse. Never again!

The food leaves a lot to be desired. Bread was burnt making all the food smell burnt. Pasta was served with very little sauce. I would have sent it back to the kitchen, but I ordered takeout. I hate to give bad reviews, but this was quite disappointing :(

Really nice guys! They made sure I knew what everything was and it was amazing! Love the salads too. Very fresh and flavorful. I’ll definitely be back for the pepperoni rolls.

I ate here the other evening with my kids. We ordered mozzarella sticks, a margherita pizza with ½ spinach and artichoke, and a peach dessert pie. The meal started with free homemade bread, stuffed with olives, served with a plate of roasted garlic and sundried tomatoes. The bread would have been a winner for me (not so much for the kids), except it was underbaked. That was odd.
The mozzarella sticks, advertised as homemade, seemed like reheated, frozen out of the box mozzarella sticks. They weren’t awful, though I wouldn’t recommend them.
The marg pizza came out and was meh. The crust was okay, nothing special, but at least it was properly baked. The cheese was good quality mozz. The sauce disappointed; it was bland and took the pizza down a notch. They threw fresh, uncooked veggies on the pie. I prefer my vegetables cooked on pizza, so this was sort of like a salad on a pizza.
The peach pie was a hit with my 9 year old. It would have been nice to see fresh peaches on the pie instead of the uniform, syrupy out-​of-​the-​can variety. After all, it’s August on Colorado, when the Palisades peaches are so very good.
Overall, I felt like I overpaid for a meal that was disappointing overall. It’s too bad, because the effort was there on the part of the restaurant, and the outdoor patio with live music was really nice. If I was going out with someone who loved this place, I wouldn’t object to another meal here. Bottom line: I wouldn’t seek this out as a destination on my own again.

Our visit to the restaurant was filled with ups and downs. My family of 6 was promptly seated at 5pm on a Saturday and the place was fairly empty. We ordered our food and waited a reasonable amount of time when my children’s fettuccine Alfredo came out as well as a family pepperoni pizza to share. I had also ordered a gluten free prosciutto arugula pizza but I just assumed it was taking an extra few minutes to cook and waited patiently.
Fifteen minutes later my family was nearly done with their food and our waitress had never returned to the table so we asked another server to find her and check on our food. The other server walked to the couches in the front room where our waitress had been sitting down apparently and she came to our table to ask how everything was. I reminded her that we were still missing a pizza when she realized she had never ordered it. She then put the order in quickly and comped my pizza which was the right thing to do. By the time it had come to the table my husband had our other children outside so I had a piece then boxed up the rest.
Something didn’t taste right about my pizza and I realized on the way home they made it with tomato sauce instead of EVOO, which was listed on the menu. It was not good. My kids also disliked the pasta but they and my husband thought their pepperoni pizza was good. A few other waitresses were helpful to our table when our waitress was no where to be found. We won’t return.

We came at 3:30 for a late lunch and the place was completely empty. We sat out on the back patio and it has the perfect amount of shade from the umbrellas and mature trees. Inside of the restaurant is small and a bit dark.
We started with the bruschetta and it was fabulous. I would have preferred that they served it with fresh mozzarella rather than with feta but it was still great. Then we decided on the margarita pizza which was loaded with fresh mozzarella and it tasted awesome with all the fresh basil.
Wines are average price and a $ 1 off during happy hour. You could definitely make a dent in your wallet if you drink here. Our lunch ended up being $ 47 with a couple glasses of wine and a few beers.
If you’re not drinking it is pretty reasonable.

Lovely place! Went there with my boyfriend and best friend, and enjoyed a bottle of wine, small plates and three delicious entrees! And although we were full we topped it off with a devine cannoli and cake!

My family’s favorite place to eat and hang out! Great food awesome staff! Great gluten-​free selection. I love the roasted Brussel sprouts and cauliflower. They also have wonderful pizza!

An ABSOLUTE MUST for catering. This is the second time we’ve used Apeizza to feed 30 – 50 people and each time, with little to no advance notice they have delivered 110%. Not only was the food great but Branka makes planning the menu so simple and on point – a good balance and quantity. All our guest were very thankful for the diverse yet delicious food options – GF, vegan, Paleo, etc. Apeizza delivered, set up and cleaned up wonderfully. The second time they even provided service throughout the event – if was perfect.
HIGHLY Recommended for any event.

Apezza E Vino food is the best! Branka is amazing and so helpful. They have catered several group dinners and each time we receive rave reviews of the food.
Great food and great service!

I am reviewing the «bar» portion of the business since that is where my wife and I go after work occasionally to have a relaxing drink. The couches are comfortable and the lighting is elegant. The best part of our visits is the bar, where we have ordered exquisite mixed drinks and wines. A current favorite is a perfect «Manhattan». Very friendly, attentive staff. When we do order a little something to eat, the wait staff is prompt and the food is excellent.

I am eating homemade spaghetti and meatballs right now because Apeizza E VIno did not quite satisfy my craving. I feel like a chump paying for pasta (as a rule) since it is the cheapest foodstuff on earth, but stopped in here two (rainy) nights ago too tired to cook at home. Service was mediocre. I dined alone and had to wait ten minutes for the server to take my drink order and another 15 after that to have wine in my hand. Cauliflower tapas and Sangiovese were lovely. Spaghetti w pomodoro sauce not great, but meatballs quite nice– almost like a minced meat cylinder cut into slices. Next time I would stick with carnes y veggies and steer clear of pasta.

I can’t exactly put my finger on why, but the ambiance is a little different in this spot. However, since they routinely send out coupons and menus to local residents, we decided it was time to give them a shot.
We tried the avocado crostini (fresh crostini, sliced avocado, topped with cured tomato and Fior di Latte Mozzarella on a bed of mixed greens with Feta cheese) and were thrilled with the flavor. Absolutely one of the best things I’ve eaten in Lafayette.
The pizza was good, but didn’t hit the «pizza spot» like we’d hoped. We ordered the Mediterranean, which basically had fresh salad with olives, tomatoes, cucumber, red onion, and Feta cheese on top. It was more salad than pizza. Next time, we’ll try a traditional type of pizza and I expect it will go better. Still, very fresh and overall tasty.

Unfortunately this cute place turned out to be a don’t waste your money. The service was terribly slow with only 8 people there including the two of us. The food was bland, boring and extremely overpriced.

Fun place for pizza and appetizers, I love the outdoor seating area as well. We always mix up our pizza when we go there. I like the Fungi alio pizza which is mushrooms and garlic, it is hard to go wrong with that combination. I love the antipasta menu and the wine list.

Love the concept. Love the menu. Love the food. Love the wine list. Love the location (love that they deliver, and also love to hang out here). Love the friendly staff. Shall I go on?
Love the music they’re playing today… it’s a mix (Pandora?) of kick-​a$$ hip-​hoppy tunes feat. female vocalists like the Fugees, Corrine Bailey Rae, etc. What I love most of all today, is that they just played the Lily Allen song «F*ck You» un-​bleeped! I realize this may not have been ok had there been kids in here, but there were not and it was exactly what I needed to turn around my crappy day.
Cheers, Apeizza!

Wow! I am so happy to find a good pizza place close to our home. Finally. Enjoyed take out last night. We are looking forward to future date nights in the restaurant. Loved the Tuscany & Americano salads! The mushroom pizza was delicious!