This place is not officially open yet … And already promises great things. The lunch menu is 1 page of drinks and food but is by no means«simple.» I head duck sliders a shrimp cocktail and a side of fries as well as a visit to the craft beer wall. A kind of robot beer distribution system, once you get past the gimmick is actually a very smart device that encourages and rewards sampling and exploration. The touch screens above each tap provide detailed info on the beers and you pay by the ounce so if you want a splash of something just go for it. They also have a full service bar complete with domestics for less adventurous drinkers. Shrimp was good. My moms fried green tomato BLT was amazing with thick cut bacon from the Smoking Goose.