This place has not been opened long. Pizza was fair. Nothing I would go «Wow, I really need more of that». Service on the other hand was terrible. Took an hour to get our food. No one handerling the food had gloves on. Never saw them was their hands once. No hair protection. Guy behind the counter had his pants hanging low and had to pull them up the whole time.
Ben T.
Évaluation du lieu : 4 Columbus, OH
As the owner of several wood fired ovens in my Life, I was excited to try this out. The smell walking in was awesome. The girl at the counter seemed bored to be there but handled the order well. The order came out correct and the breadsticks were pretty good but not as much as Chicago brothers’. The Detroit style was better and easily crushes little Caesars. The hand tossed was ok but the crust was a bit dry. For the wood fired oven, a Neapolitan style would have been better. Overall pretty good but not on the elite level nationwide for wood fired places.
Nathaniel S.
Évaluation du lieu : 5 Royal Oak, MI
Dined here recently. Service was a bit brusque, but the pizza was absolutely delicious. We got two medium pizzas off their specialty list, both vegetarian. One was a white pizza with tomatoes, the other was a veggie pizza featuring mushrooms and peppers. Both were packed full of flavor, and had very fresh tasting ingredients, including fresh mozzarella. The crust was crispy with a good flavor. Also had an order of breadsticks, which were quite good but not amazing. I only wish this place was closer to me.
Marshall W.
Évaluation du lieu : 5 Menasha, WI
Hands down favorite pizza In the area. Don’t let the old bad reviews fool you. They must have had a rough start learning how to use that massive oven of theirs but have now perfected it! Everytime i come here, it’s better and better. The crust is wonderful and the sauce is mouthwatering. A must try!
Cyrano J.
Évaluation du lieu : 4 Lake Orion, MI
Good solid pizza place. We were customers of Pizzarific, and curious about the ‘new place’. Their menu has been pared down – no chicken, no cannoli, no potates – so they’re focusing on the pizza. And they do pretty well. The crust was crunchy, the sauce was tangy, toppings were good quality. Cheese sticks have plenty of cheese. Our server was cute and attentive with a cool peacock tattoo. Not many customers this dinner hour, which does not bode well, but hopefully things pick up.
Matt P.
Évaluation du lieu : 4 Oxford Charter Township, MI
Very good Pizza and cheese bread. Owner was polite and friendly, and the service was prompt.
Michael D.
Évaluation du lieu : 4 Lake Orion, MI
Solid pizza, thin and the large pizza is huge. The wood fire grill flavor is great and the toppings are fresh. Definitely worth trying and going back to repeatedly.
Anber Y.
Évaluation du lieu : 1 Holland, MI
This place is horrible We used to get pizza when it was pizzareiffic and it wasn’t amazing, but it was good. The pizza here now is horrible. The talk about their cool«oven«they imported from Italy. But I seriously doubt they even now how to use it. Just because you can purchase a large, fancy oven does not mean your pizza is authentic or better. Our service was lacking and the worst part about it was we knew we still had to pay before we left. We left our our left over pizza and our appetites. Safe to say, we will never be eating here again. (Also, we live in the area and whenever we drive by when we are going home from Kroger and see someone walking out with takeout from this place, we feel so, so sorry for them and the bad«authentic» pizza they are about to ingest)
Paul C.
Évaluation du lieu : 4 Lake Orion, MI
Excellent pizza. Unlike anything in the area. we tried the wood fired«Carmen» with fresh mozzarella and tomato cream sauce with prosciutto and mushrooms. I will definitely have it again.
Melanie H.
Évaluation du lieu : 5 Lake Orion, MI
Got a wood fired pizza, the Peter to be specific. Cooked just right with a bit of char on the edges. It’s just the way I like it. Also ordered the bread sticks with the garlic spread. I could put that on anything. Planning on using them for my wedding rehearsal dinner. :)
Karla V.
Évaluation du lieu : 5 Orion Township, MI
Ordered take out pizza and salad… First the owner was so friendly! Introduced his sons that were working there. Explained the specialty pizza’s were all named after the owners sons! We ordered the«Peter». really really good… and the anipasto salad for two was excellent… we defiantly will be back!
Jonathan V.
Évaluation du lieu : 1 Southfield, MI
I was trying to give a local place a try. I normally just get pizza from jets a few miles down the road. Ill keep going to jets from now on. The«detroit style square» wasn’t cooked properly. Cheese sauce and toppings were good. But you can’t cook square pizza in a wood fired oven. I figured they had a gas conveyer oven if they even offer detriot pizza. Anyway, it was doughy and burnt on the edges. They tried to cook it in the wood burning oven which duh wont work. I plan on going later this week and explaining this to them. Yeah dont get the square pizza.
Lisalynn K.
Évaluation du lieu : 5 Ferndale, MI
We ordered it for the family this evening. 2 wood fired pizzas and everyone liked them a lot. The pizzas were cooked right and it had the nice smoky flavor from cooking in the wood fire. We will try it again! Nice to have the option in the area.
Jay G.
Évaluation du lieu : 1 Pontiac, MI
Used to go get all the time when it was Pizzariffic. Went here on the Sunday following their Grand Opening; Ordered a large pepperoni pizza and breadsticks. The guy who took my order over the phone was somewhat rude, disinterested and didn’t listen very well for such a simple order. Picked up my order, they charged me $ 26.57! I said isn’t that a little steep for a large 1 topping pizza and breadsticks? The guy blew me off and said«Enjoy.» Brought the pizza home to find it was burnt to the point that it was black and charred. So disappointed with the new ownership. Will NEVER be going back.