Liquids and Solids

This place is very unusual, unusual in a good way.
It have is a very hip cool kinda feel.
The drinks are fabulous.
The food is diverse with unique pairings that are very tasty.
I would definitely come here again and bring friends.

The food here was very good and the cocktails were very unique and well made. But as wonderful as the drinks and food were, the service and hospitality was as equally horrible. My girlfriend and I both work in the service industry and have an understanding of how it all works. We were greeted by a friendly hostess for a table, but since we were looking for just a few appetizers and a drink we wanted to sit at the bar. A couple got up from the bar who we politely asked if they were leaving and we began to sit at the bar.
The bartender (light brown hair with tattoos) proceeded to scold us like school children and tell us that we can’t sit there because it is «dirty» and we need to go back to the host to wait to have her seat us at the bar. I have never been to a restaurant that requires you to wait for seating at the bar, let alone be talked to with such disrespect and disgust. When we were seated in the same exact spot two minutes later, after she «cleaned» the two water glasses out of the way she proceeded to make rude comments to her co-​worker just loud enough for us to hear her.
On the rare occasion that I am treated this way I would normally leave immediately, but my girlfriend really wanted to try this place on our vacation. We stayed and ordered a few oysters, the roasted beets, brussel sprouts and a few cocktails. The drinks and food were great and the ambiance was beautiful, but the experience was ruined by the treatment from the bartender.
It is disappointing that this establishment has so much to offer in regards to creativity, ambiance and menu, but isn’t worth the mistreatment. What is more upsetting is that this is not the first or second disappointing review regarding service. Worth another shot if the bartender turns her attitude around and stops treating guests as an inconvenience.