Dominics III Pizza & Pasta

So much different than the other locations! Gave this location 2 different tries…2 different occasions (mind you it took 2 years for us to return to this store) and NEVER again… first time my manicotti had rancid ricotta that had soured in it. I thought it was just me, and my boyfriend tried it (a chef) and immediately had to spit it into a napkin before he announced quite bluntly what was wrong with it. We declined any other further food, and left. Second attempt was just as gross as well, but in a different way. Tasteless sauce on the tortellini with meat sauce and a totally overboiled texture. I had to ask for Parmesan, oregano, garlic, and even add salt to try to make it palatable. But the mushy texture… was like eating mashed potatoes covered in a bland canned sauce. This location should really rename themself «Chef Boyardee.» Honest to goodness, it was worse than trying to eat Beefaroni from what I recall I as a child! I’ll drive to Boca or one of their other seemingly solid locations, or better yet… go to a different local Italian restaurant before EVER giving this particular store another try. They should seriously strip the company name from this embarrassing location! Whomever is running this location needs to seriously reevaluate their operations and recipes.
***Also, the closing staff needs to learn that anyone dining in this store can hear ANY and ALL comments they make about their co-worker’s while they are cleaning the hoods along with the rest of the dining area. We had to listen to a good 25 minutes of 2 female staff members and one male member verbally thrashing some other employee who was apparently off. Not professional, and a real tacky ending to what was already a lackluster evening.***

I’m really not sure what all the raves are about. It seems like the people writing the reviews don’t know jack about Italian food.
I have been here six times over the last 18 months. The food is ok. I think the $ 17 — $ 25 entrée prices ($ 12+ for pasta dishes) are a bit steep for a strip mall pizza place with entrees, but they keep coming back. So why do I come back? Simple answer. $ 10 for $ 20 coupon on
makes it a reasonable cost for mediocre food.
I want to be clear about one thing. I’m not trashing the ingredients of the dishes because they are very fresh, but the preparation is unseasoned, the sauce is too sweet and acidic, and the mozzarella cheese is low quality and tasteless.
Usually, I get 2 hot sub sandwiches. They are straightforward and unimaginative but the portions are large and filling. A dramatic dose of salt is required to bring out any taste in the chicken parmesan or eggplant parmesan. They use unseasoned bread crumbs which gives them the crispiness that you want but doesn’t do much for the taste buds.
This last visit, I tried the shrimp oreganata appetizer for $ 10.45. It advertised 5 large shrimp topped with bread crumbs and oregano in a garlic and olive oil base. I guess it was a version of clams oreganata but using shrimp. Once again, a little hit with salt would have brought out the flavors. The shrimp were far from large size, 5 in total, and swimming in olive oil. Once again they used the unseasoned bread crumbs. Don’t think I would order it again.
Overall, the atmosphere is friendly. They have nice marble tables as well as booths. In my six visits I’ve never seen the same servers twice which leads to erratic service which is ok to very good but never excellent. Very frequently, I’ve had to ask the bus boys for drink refills because the waitresses disappear after the food is delivered.
If they keep couponing, I’ll keep going back because you just have to eat sometimes.
Bottom line, you can probably find some better Italian food at more reasonable upfront prices, but if you can latch onto a $ 10 for $ 20 deal, it’s not so bad.
By the way, between 3:30 p.m. and 6 p.m. they take 30% off any menu price of any item. The waitress tells me that the portions are the same and most people walk out with to-​go boxes.

Our favorite pizza. Kids love it and always great friendly service.

Excellente pizza, pains à l’ail et lasagne (bien que trop de fromage). Leur sauce à spaghetti n’est pas très bonne. Leur soupes sont excellente, spécialement la ”Pasta Fagioli
Homemade Tuscan Bean Soup” qui à elle seule avec du pain à l’ail peut être un très bon repas.

Fantastic food and great staff !!
Portions are big enough for two. Food came out pretty quickly, staff was very attentive. I would suggest this place to everyone. Be careful of going in season. It’s very popular with the senior crowd and that leads to long wait times

Came for pizza and as a long time resident of NJ I like to think I have moderately high standards. We shared an eggplant stack — which was delicious with the balsamic glaze although agreed it would be better if the thinly sliced crispy eggplant was warmer; a house salad– make sure to ask for no onions if you don’t like them. however enjoyed it with a bit of the balsamic glaze on the salad. We had a large pie with mushrooms which was very good. The crust wasn’t too thin or thick but crusty and nice tomato sauce, cheese and fresh mushrooms. We took most of it as leftovers. The waitress was nice enough to offer us freshly baked rolls even though we didn’t order entrees. Would definitely return next time I visit. The staff was friendly and welcoming.

Pleasantly surprised to find a restaurant that has it all. Not only was the service excellent but so was the food, atmosphere and they topped it off with a friendly staff. Ordered pizza and Manicotti, serving was generous and food was delicious! Definitely will return when I’m in the neighborhood.

Just like Brooklyn Italian food! Even better! Whenever we visit this restaurant we are amazed at the food it is delicious. All the staff and managers/​owners are very friendly and professional, they truly treat everyone like family! The pizza is out of this world. Better then New York pizza. I got a seafood dish and the mussels and clams were cooked to perfection. This is by far the best Italian food in Florida, any other Italian restaurant can not even come close.

I’ve gone back to Dominic’s III and was glad I did. Couldn’t stay away from the eggplant parm as it’s the best I’ve ever had! And I include Brooklyn in that.
This time service was excellent. I also really like the atmosphere of this place — family, not famcy, but warm and friendly. Had the Tiramiso for desert… mmmmm superb. Not sweet, just luscious. I’m upgrading them to 5 stars mostly to counteract some negative reviews which don’t do the place justice.
I’ve heard their pizza is the best from several who should know, I just can’t get past the eggplant parm. Also veal and chicken parm have both been recommended to me by long-​term clients.

Love, love, love the pizza. Tastes like a New York pie. Once a week we come and enjoy the extra cheese pizza. So much cheese I can feel my arteries filling up.
Wait staff is always charming and delightful. Restaurant on weekend is always crowded after 5:30.
We usually go week nights and try to get there before 5:30.
Nice clean and looks of napkins. We’ll be back next week.

Value, taste, and not a chain conglomerate with super human food. You get what you pay for in good quality food with quantity, that doesn’t leave you doubting the expenditure… immediately. How is that not an excellent service? Friendly staff, local family run business, amazing food, Go America!

I tried again to order to-​go because the food is very good! For the second time they screwed up. They forgot an entire dish so we had to go back and get it after getting home and opening all the bags and boxes. Terribly inconvenient for something that should be convenient. For the time and effort it took to finally get everything we ordered I would definitely say go elsewhere.

This is a very nice well decorated Pizzeria/​Restaurant. It is moderately priced and generally stable cooking any day of the week. The pizza is mildly browned on the bottom; however, can be a little oily possibly due to the type of cheese?
At 59 I’m usually the youngest customer by ten to fifteen years, but the waitresses and waiters are friendly.
A nice place to have a meal in WPB.

Very cool little hip place to eat lunch at. We walked in and the place reminded you of a New York pizza place. Discretion before everyone kills me from New York. It’s not a takeout pizza joint like you would see in Brooklyn where people yell and there’s one seat. It’s a more family oriented pizza joint.
We walked in to meet a couple of friends. Our waiter, who was very nice, was young and cool. We had ordered the chicken Cesar salad as well as the Greek chicken salad. My fiancée also ordered a coffee.
The salads were both good. Chicken tasted fresh and the ingredients with the salad were also fresh. The place was also kept very clean. I met the owner, who is a young guy and he was also very kind and a tentative to our needs.
Thank you very much!

AMAZING FOOD! AMAZING SERVICE! AMAZING STAFF!!! I totally recommend this place to everyone that is looking for delicious Italian food!

Blows my mind how much disparity there is in these reviews! The negative reviews couldn’t possibly be for the same place I ate at!
Tried Dominic IV in Boynton first — good food but lousy service (the staff is just miserable!). So when we saw there was another location nearby we decided to take a chance. Had pizza here tonight and it was just as tasty as Boynton location without the crabby staff. Finding good pizza in FL is as hard as finding a four leaf clover. This was the first time in four years we found anything close to what we used to have in NY/​NJ/​CT. Service here was friendly and top notch and we will definitely be back to try the dinners. Will be our go-​to pizza from now on too!

First of all, after reading about 20 reviews of this place, I can tell you that most people don’t know shit about Italian food. Comments about reheated food, having to wait two hours to eat are total crap. I was here the other night and it was busy, and our service was fast and efficient.
I’ve eaten at well over 100 Italian joints across our fine country, and Dominic’s is good… maybe very good. Why do I say this? Well maybe because every damned thing I ate it this place was good… duh. So lets list out the fare:
— Garlic rolls and little pizza squares — fresh and garlicky
— Pasta Fagiole — pretty good bean soup. Huge bowl
— Spaghetti and marinara — good. sauce slightly sweet. very fresh
— House salad — do you really think they’d fuck this up. No.
— Veal Parm — the star of the meal. A huge portion, pretty tender, very fllavorful. Just had some of the leftovers at 2AM. Even was good cold. :)
Dominic’s is not cheap. The veal Parm was $ 20, and their chicken dishes are $ 18… However, you get what you pay for. And this is pretty legit Italian food.

My, how things have changed over the years. Haven’t been here in 8 years, and just ordered a pie to pick up on a whim. The sauce is now pretty unremarkable. The cheese they use now is just absolutely disgusting. It tastes extremely cheap, not a good flavor at all. The crust on the bottom was overcooked to the point of leaving that chalky black residue on my fingers, and leaving an unpleasant burnt aftertaste in my mouth. On top of that, the crust was way too thick and managed to be soggy and tough at the same time. Horrible! $ 18 on a pizza is a lot to suck up when you’re not happy with any part of it. I can’t even bring myself to bother calling to complain… my mother had an issue with one of their pies 8 years ago, and the manager was so rude and would not replace the pie… this was my first time back since then, and my last time at that.

It had been years since I had been here and it will probably be after I forget that I will be back.
I will say the garlic rolls were delish but when I asked for more butter she brought 4 ice cold pats of butter. We tried the mozzarella sticks 3 for $ 8 and they were terrible. I posted a pic of them so you could appreciate how bready they were and there was something funky about the cheese inside. It was creamy like cheese sauce instead of mozzarella.
My bf got a chicken parm which was average good, seemed like a nice size.
I ordered a slice of pizza pepperoni with extra cheese how challenging can that be. Well the cheese they threw on top didnt melt as much as it congealed on the top. There is definitely a cheese issue with this place. Nothing special to return for and NYPD is right down the street with all around good food.

Me sooo hungwee. Great service. Food quality is great. Will be coming back here for sure.

after a tough day at work we
decided to stop and grab a bite… Our waiter Eric was right on… they have a great dinner specials for under 13.00 some meals even less… several items to pick… we went for a meatball sub with melted provolone.