Foley’s on The Green

I ate there last week after a round at Meadow Park. I don’t even remember what I ordered. I remember the service. One woman was tending bar and waiting tables. I opted to sit not in the restaurant or bar but in a couch and tv area (why doesn’t everyone sit there?) near the door that I think is where golfers order a hot dog at the turn. There was a window to the kitchen. The bartender welcomed my request to sit on the sofa and didn’t flinch when I moved a chair from what I think was a tourney sign in table to to use as my table. I asked the price of the house Cabernet and that suited me just fine. I saw the cook put my finished order under the warming lights. I had already drank ¾’s of my wine so the hunger edge was off. My plate sat there for three or 4 minutes. Bartender was busy elsewhere and remember I wasn’t even in the same room as she was. The cook actually came out of the kitchen and gave me my food. I am the kind of person that when I am ordering pancakes I like to sit at the counter near the warming table so I can have them hot off the grill. I want it to be so easy to get them to me hot that all the waitress has to do is gather the plate with her right hand, transfer it to her left hand and set it down in front of me w/​o moving her feet. I was so impressed that this cook left her grill to get my lunch to me hot.

I really enjoyed the good service and relaxed atmosphere but mostly the yummy pastromie sandwich with a fried egg on it. How creative is that? It was so oooo good. The next time I had a wrap and special attention from the cook. This is a fun place.

I went here on the recommendation of a friend who had a reunion there. Everything on the menu looked good, it was hard to choose. I had the Andres, it was excellent, I see why it was voted best in the Tacoma tribune. I thought the service was good, my server Karolyn was very nice. Will be returning with my husband in the near future.

Pretty darn good sandwiches. I was impressed and I wasn’t expecting too much. I live across the street and never really had a desire to check this place out until today. I was starving and lazy so decided to order food from here. I got my food to-​go so I can’t say too much about the service but Jen (?), the girl who took my order and brought me my food, was very friendly. I order the Andres because it was voted best pastrami sandwich in the South Sound, it was really good! I don’t really get how (basically) a ruben sandwich can be that much better or impressive than the norm but it was. I’m glad I checked it out and will be back to try something different.

Better and better every time I go. The food has dramatically improved, very impressed with additions to the menu. A very friendly staff.

First of all I need to mention Jennifer. She is a wonderful, bright and cheerful server. We had the Pastrami that was mentioned in a recent news article. The sandwich was better than we thought. I had A draft and my friend had coffee. This place is well worth returning to for more lunch experiences.