If you are hungry, go to the Pizza Shack, you can count on a good affordable meal! ALWAYS!
Joy P.
Évaluation du lieu : 4 Kansas City, MO
We thought this was very good We like a white pizza and they did a great job. Will stop here again.
Jim J.
Évaluation du lieu : 5 Lamoni, IA
I’m a local and my wife and I love eating here. The pizza is characterized as being light on tomato sauce, light on oil, and a great flavor. We like the taco pizza with packets of sour cream and taco sauce you put on yourself. I also love the 7 inch pepperoni(I ask for thin crust too, which is all the more crispy and tasty). We like the hot nachos while waiting. The place is under new management and is remodeled for self serve drinks and large screen TVs on sports channels for those interested in watching. I like the new manager who brings humor, energy, ideas, and hands-on attention to the operation, while keeping the ambiance and type of pizza. Pizza Shack continues to be the gathering spot for Graceland University students, returning alumni, and locals.
Mel H.
Évaluation du lieu : 4 Lenexa, KS
Great ambiance, friendly service, a fun place to visit right off of I-35. The pizza was good, a little bland, but we didn’t try any if the specialty pizzas, which may be more flavorful.
Jaime G.
Évaluation du lieu : 5 Buellton, CA
Yummmmmm :)
Mark J.
Évaluation du lieu : 4 Iowa City, IA
Anyone that grew up in Lamoni can’t give a purely objective review of this place. The truth is it’s a permanent part of my dining and restaurant mythos. I went through phases in this menu like haircuts and Eastbay sneakers. I remember my 7″ pepperoni phase, my Taco Tuesday phase, my turkey sammich w/ranch phase. Louisiana hot sauce will always be my First, that I diverge from only to eventually come back. It was my first jukebox and arcade machine(Joust!). It had the only stoplight in the county. Its pizza was social currency: hook someone up with extra pepperoni and your high school life went a little better that week. You could trade your free pizza from working a shift for the free 6″ from your buddy working Subway. It was the glue that held us together. But through it all, the crown jewel of this place is the hot nacho cheese. I’ve yet to find it’s match anywhere on this earth. So in the end, Pizza Shack you get the same review anyone could give their own hometown. It was the best and worst of times and I will always remember you.
Jon G.
Évaluation du lieu : 5 Austin, TX
Simply amazing. Great people one of a kind pizza this is not your typical pizza place but its a legacy an one we love coming back to
Misty T.
Évaluation du lieu : 4 Odessa, MO
You can’t go to Lamoni without making a stop at the Shack! Not the world’s greatest pizza, but it’s good and the prices are nice. This place hasn’t been updated in years and that adds to the charm. They close in the middle of the afternoon, probably because it’s a small town and there isn’t enough business at that time of day, but that just makes it even more worth it when they do unlock the doors again for dinner. I usually get a 7″ pizza and some shack sticks.
Kurt T.
Évaluation du lieu : 3 North Hollywood, CA
This place used to be great, back in the day when Carlos Bootman used to work there. The man made a great pie! Now it’s just mediocre. I would stop in for taco Tuesday though. Great deal for the Graceland student on a shoestring budget. Don’t even think about getting booze in this place though. Lamoni is about as friendly to drinking as there is water in the Sahara desert. Good little spot to grab some food and have some laughs. But seriously guys… find Bootman and bring him back… the place isn’t the same without him!
Mike G.
Évaluation du lieu : 3 Los Angeles, CA
Classic Lamoni fare. Not too good, not too bad. I usually score a couple 7“er’s. If you’re lucky they won’t wash the pans thoroughly and your crust will taste like the cinnamon sticks that were previously cooked on it. Voted Best Pizza in 1981.