100℃

That’s so delicious and not too expensive. I love the hotpot. Employees are nice. My Taiwanese friends said that is exactly Taiwanese taste.
真係幾好食，同台灣朋友黎都話幾正宗，老闆都係台灣人，佢地勁講台語

TIP: if this place is open when the weather cools off from the current 108 degree summer days, perhaps it would be worth paying a visit here because that would provide them enough time 6 months from now to get their act together.
8 security cameras over 18 tables with an occupancy no more than 80 people equals one camera for every 8 patrons. We had a camera directly above us and I found it to be very uncomfortable.
The language barrier is very severe, as well as understanding typical customs here in America. i.e. providing a glass of water to patrons, especially with the hot pot soups. also to provide napkins when customers are eating finger food appetizers with their hands.
On a good note, the waitresses were filled with smiles and very friendly.
Although the jasmine tea was watered down, it was at least nice to have it complimentary at no charge.
The name of the restaurant 100 C certainly does not represent how spicy hot the food is because the choices offered by our non English speaking server were three, six or nine.
She chose a three w/​her seafood hot pot that had barely any seafood and I chose a 6 on my spicy beef hot pot. Both of us agreed that our hot pots were very watery and bland and neither entrée were spicy hot.
So perhaps the 100 C refers to other heat such as the summer heat of a 108 F here in Las Vegas today or maybe it was the 86 F degree temperature on the thermostat inside this restaurant hallway by the restrooms… but by no means did the 100 C reflect the heat of the food as it was not hot whatsoever.
Perhaps it’s not supposed to be hot spicy, but it’s supposed to be hot boiling hot which it was in the hot pot.
My spicy beef hot pot was mostly cabbage, tofu and noodles and very minimal other ingredients with the exception of the four extremely thin slices of red meat that I cooked myself in the hot pot in front of me. The spicy beef hot pot was not spicy at all.
Her seafood hot pot had 2 or 3 shrimp that still were encased with the head and eyes and full body armor of a shrimp and maybe 1 or 2 small clams, not much seafood at all.
The appetizer beef rolls were filling an delicious!
Considering I’ve never tried the hot pot before I had no idea how long it was supposed to boil and I’m not sure if i undercooked or overcooked my food. Maybe there are directions in Chinese on the menu that I just did not recognize, but certainly our non-​English speaking waitress nor the English misspelled menu did not define how to cook food in the hot pot.
The men’s restroom was very clean, perhaps it was clean because they do not have to clean up after anybody. After all, we were the only two patrons in there during the entire dinner hour we were there tonight.
Large screen TV on the wall was off, so not sure if it is real or working or either or. Background music was Top 40/​pop music in Chinese. Imagine Brittney Spears singling in Chinese.
I have no idea how there could be 40+ something reviews equaling 4 stars, as this place needs serious help!
Overall, the hot pot concept is fantastic and I would love to try it again sometime, somewhere else.

Avoid. Maybe I’ve been spoiled by the great Taiwanese hot pot places in L.A.‘s San Gabriel Valley, but the hot pot at this restaurant is so old school in a bad way that I will never go back. I had the spicy beef hot pot because the mutton hot pot wasn’t available. It was big but mostly cabbage. There were 2 quail eggs, a clam, random assortment of tofu and fish balls, and a few enoki mushrooms in the broth, too, but that’s about it. Literally only 3 pieces of raw beef on the side in a small plate to dip into the broth. Broth was completely flavorless, practically water.
If you are hoping for something at the level of Boiling Point, you will be disappointed. Everything in the pictures look better than the food actually tastes. This place reminds me of how good Boiling Point has the formula down, and why they were so successful in bringing hot pot to the mainstream.
Also had the side of stinky tofu. Completely dry and flavorless plastic, and not stinky at all. Maybe good if u are non-​Chinese/​Taiwanese and can’t stand the smell of the authentic good stuff.
Finally had the mango shaved ice for dessert. Disgusting. Mangoes were mushy and tasted off with the consistency of bad oysters. Shaved ice was literally that – hard and grainy – using an antiquated machine unlike the modern shaved «snow» that most places in SoCal now have. I’m hoping the other hot pot place in town is better, otherwise I will never have hot pot again while in Vegas this year.
All of the good reviews of this restaurant on Unilocal are misleading – they must be written by friends of the restaurant or people who have no idea what good hot pot is supposed to taste like. With all the great Chinese/​Taiwanese/​Japanese food available in this area, I predict this restaurant will go under within the year unless their food drastically improves, because at this time I can’t imagine anyone actually eating there wanting to go back as a repeat customer.

I like this place a lot! Yep, even going to go there today on June 15 when it is 111 degrees here in Vegas!
1. The location — In the middle of Chinatown and not too crowded.
2 The place — Nicely set up, a bit sparse in decoration, new and has a remodeled feel. Plenty of seating and a variety of options for different size parties.
3. The food — Wow, all sorts of hotpots for your taste.
No. 5 Seafood Hotpot
No. 8 Mutton Hotpot
Dumplings
Ground Pork over Rice
All of these were great. The taste, and quantity for the price was just right.
4. Service — Very nice, although I felt really bad that I am Chinese and cannot speak a word. The workers all seem to prefer to speak mandarin and I had to constantly shift the conversation.
5. The bathroom — I generally will review the bathroom in any Chinese establishment since it does tell you about the workers and all. This was a decent bathroom… Trust me, it is important…
GK says, check it out. No matter the temperature.

Seafood and tofu hotpot was very average at best. The broth was blend but worse the seafood was not fresh.

I ordered the stinky tofu dish. It was ok. I dont think I will ever eat stinky tofu again. We forgot about the discount so when we were about to pay we were pleasantly surprised. The staff is very attentive and friendly. I’ll have to try the other ones to see how they taste. My tofu hotpot was cooked good. The taste was there. Luckily, not all my tofu was stinky only 2 – 3 pieces so I was able to finish my meal. The glass noodles were very good.
It’s slim pickings for hot pots in Vegas so I cant really complain too much. It’d be nice to have a get your own stuff and cook it at your table style but I think those guys have yet to find the right balance between price and the health dept to make a profit in order to stay open.
The place is clean and not cluttered. I didnt check the restroom to give my final impression. Haha, I know I know. Who checks restrooms to give a rating right? Yeah, believe me when you need to go visit one you want a clean one.
All in all, I would go eat again.

I was hopeful that I had found a good hot pot place in Vegas, and the name sounded appealing! But I was pretty disappointed when I got the food. It comes out much like Boiling Point back in SoCal, where they give you most of the food already in the pot. But everything down from the aesthetics of it, the amount of food you get, and the flavors were only sub-​par.
When we first got our food, both my friend and I had this blank look on our faces because the food had just come out, and the broth wasn’t boiling, and the vegetables already looked soggy. The broth was just OK in flavor. It kinda tasted like you could’ve made it with an instant package or something. It didn’t have any special flavor to it, really. I had the spicy beef, and my friend had the seafood, but really the only difference in flavor was that mine was a spicy version of his.
I think the only I liked about it was that we got a 20% discount because they’re still in their grand opening. Actually, they did give us free iced black tea that was pretty good.
Also mind you, I know it was Monday night, but we came at 7PM and there was only one other table occupied. Food for thought.

I actually wasn’t too impressed with the hotpot. I got the spicy beef pot and it wasn’t spicy at all. The majority of the hotpot is all cabbage. There were like 2 fish balls, 1 crab stick and 2 corn cobs. Also had the minced pork rice, and it was quite bland…

Pros: Hot pot that’s as good as it gets. Service was excellent.
Cons: none.
I wish I could write more but I grew up with too much hot pot and do not care for it anymore. I did not want my personal bias to give it a score of 3 stars, because I find hot pot to be pretty boring (yea, I’m spoiled). However, everything was as expected in a hot pot, and the price was about $ 15.
Fun fact: They speak mandarin chinese. If you got your token-​asian friend, I am sure the service will be one level higher.

100 degrees. Sounds about right for Vegas. So this is a hot pot place with Chinese noodle soup. My boyfriend and I both got a hotspot thinking that we were both hungry. Well one pot is definitely more than enough for two people. I got the seafood pot and there was about 80% Napa cabbage to 20% meat. So I got 2 shrimps, 2 clam shells and inedible crab that was more for flavor than edible. My boyfriend got a beef pot in which the meat was brought out carpaccio style after the hot pot.
It was alright, I am not going to ask for more seafood but a seafood pot was 13.95 and his pot was 12 something but we orders some sides and apps and the meal ended up to be about 45.00 plus tip. I definitely felt that I could have spent it at a better place.

The food here does taste good, but it’s just standard stuff. I bumped it up one more star because their service here was more than exceptional.
If you’re coming down from the I-​15 spring mountain the restaurant will be on your right hand side, it can be easy to miss if you’re not paying attention. The layout of the place is pretty spacious and clean. If you were asian it would feel like that type of place that your mom and dad would always eat at on Sunday afternoons.
The waiters are here are superrrr caring. I accidentally dropped my chopsticks and they immediately replaced it, without me waving someone down. Water was always refilled. Always checked up on. What more could you ask for?
I usually come here with a friend and end up ordering the #5 seafood & tofu, and #6 spicy beef. Personally I’m a bigger fan of the #5. The broth is on point! It has sliced pork, crab, shrimps, fish fillet, clan, cuttlefish, fish ball, fried tofu skin and a whole bunch of other delicious add ons :)). Like I said though it’s all very standard, nothing that says OMG THIS IS THE BEST HOTPOT. Prices are pretty cheap too 13.99−15.99.
Anyways this place is a nice place to stop by if youre looking for a random place to eat at chinatown.

It is a pretty good tawaitnese restaurant. We really enjoyed the salty and pepper chicken and stinky tofu. we also ordered their famous house beef noodle soup, though it wasn’t exactly the same favorite as the old days, it is close enough. I will come back again.

4 ½ stars. I was pleasantly surprised when arriving for lunch on a Monday bc this is one the cleanest Chinese restaurants I’ve been to. Granted its new but impressive — parking was no issue since its located in a strip mall.
I was craving steamed dumplings and beef noodle soup and I noticed they offered both — so I ordered immediately. The dumplings and BNS were yummy. I was so impressed I came back for dinner a few nights later and tried the seafood hot pot which contained crab, shrimp, corn, quail eggs, fish, tofu and veggies. The soup was delish and so reasonable.
Waitresses and waiter here were all very friendly and super accommodating. I really was impressed with 100 degree C and will be a regular here for sure. BTW credit cards are accepted here and there was no minimum required.

I am rather disappointed by this place. I really had expected it to be better but it was hard for me to rate them any higher after being told the third time that what I wanted to order is is either out of season, not available or sold out.
Perhaps because this restaurant is new so they are still in the process of getting it right. Some of my colleagues were really hoping to order some beer to eat with their hot pot but the place does not carry beer, albeit you can BYOB. Problem is any place that sold liquor is no very close-​by.
I wanted the mutton hot pot but they told me it’s seasonal and also the only one that’s not available on the menu. I decided to go with the beef hot pot but it was full of cabbage and fillers. The sliced beef is also too lean for my liking and my mild spicy level is actually quite spicy already.
All in all, I think I would like to revert back to hot pot where I can see my raw ingredients and cook them myself. I hope this restaurant improves over time as it’s got potential and the service was excellent.

Stopped in here after my massage at Bali Foot Spa.
The place is larger than I expected, and I was the only one here at 4:30pm. Its a nice clean place, but lacking some décor to give it some ambiance. Not that it needs any because the food is good.
I had the Japanese Miso hot pot, and it comes loaded with a variety of fish, crab, oysters, vegetables, mushrooms, and much more. So much more that I had no idea what exactly I was eating! I’d never had Chinese hot pot before so this was a different experience compared to Japanese hot pot where you get veggies plus a selected meat. The broth was pretty tasty, just add a little soy sauce to get the salt up a touch and voila! good food!
Free red tea or black tea with your order, and a bowl of rice. 20% off your bill right now as an opening gift. Service was good. As I was finishing up the restaurant had about 5 tables in use so it does get busy as you get closer to the dinner hour.
Give it a try and lets hear what you think Unilocalers!

food is absolutely yummy! Personal hot pot, perfect when you need warm the cold body, menu is simple to the point, and easy to understand. When those hot pots show up, I was surprised, my roommates have sesame oil chicken (lots chicken, ginger, goji berry, sesame oil, rice wine) and Japan miso (slice pork, crab, fish fillet, clam, cuttlefish ball, taro, lama bolo tambura, fried tofu skin, tofu, napa cabbage, corn, enoki mushroom, quail eggs).
I have Curry fish balls (thick flavorful yellow curry, slice pork, crab, fish fillet, clam, cuttlefish ball, taro, lama bolo tambura, fried tofu skin, tofu, napa cabbage, corn, enoki mushroom, quail eggs, more fishes). Lots yummy stuff. Everything is daily fresh made. according to owner (who is the same as Little kitchen at main China town plaza) said they will have shave ice during the summer time! Can’t wait.

Wow, this is really a great place! They serve different hotpots and various Chinese noodle and rise dishes.
You don’t order one hotpot bowl to share with the table but rather everyone others their own hotpot. In each variation you can choose from there are so many different ingredients in. So it feels you get a bit of everything. Hotpot really tastes so great — even though the portion was big I couldn’t stop eating and finished every single bite of it.
In addition to that the service is very attentive and staff is extremely friendly. They look after you like you are a family member and make you feel like home. That was really an outstanding experience. As a «goodbye» desert you get a cup of homemade tea for take away.
Prices are around 12 Dollar for a hotpot. It’s totally worth the money.
Love everything about this place and will certainly come again.

I was very excited when I heard that this place had opened. The place my friends and I usually went to had gone downhill — they were really good when they first opened, but now its just bad. When looking at the pictures some people had posted of the menu — I instantly thought of boiling point in caifornia, because the menus looked similar and they had stinky tofy pot. I am not a fan of stinky tofu but my friends are.ick. When we went for dinner, everything was 20% off for the grand opening. They only have water, green tea, and black tea for now — they don’t charge for the teas yet, because I think they feel bad for the limited selection of drinks. Our table had a varndiety of pots ordered — «the stinky tofu is actually stinky»…whatever that means but that was the concensus from the people that had ordered it haha The japanese hot pot is good as well.
Overall? I felt like some of the portions of food that go into the pot could have been bigger, the staff is REALLY nice, not as good as boiling point but better than the other hot pot places in Las Vegas, and they give you really sweet oranges all cut up for dessert.

Such a sense of nostalgia coming here and hearing the owners/​workers speak traditional Taiwanese language. :) Be warned, I only spoke to them in mandarin but I think they speak English too.
Came here around 4:30, few people in the restaurant, which is good for me since I was eating alone, didn’t need to let people see that, got a reputation to uphold! Very quick and friendly service, they bring you out hot/​ice tea. Decently priced items, they have hotpots, they have small appetizers, noodles options or rice options.
I ordered the first hotpot, the spicy fermented tofu, around $ 9, for how much food they give you, definitely a good price. The only downfall was that the tofu wasn’t as «stinky» as I had hoped, though they do have the fried stinky tofu as an appetizer that you could get.
What I really honestly liked most about this place was how friendly the staff was, it’s almost like they’re your aunts and uncles, just coming up to you and suggesting what you should add to the food, etc etc. A very welcoming feeling when you come here which I absolutely loved. Also the hotpots come with a free tea drink either milk tea or red tea– cold obviously! I got the red tea and damn. that’s some good red tea!
Definitely recommend here, easy parking lot, easy ordering, easy food, easy life. bombdiggitydotcom!

The staff here is nice. They are so hospitable, you feel like a guest in their kitchen. Only one person here speaks English, kind of. Everyone else knows a few words. I know a few words in Mandarin. Guess we are even!
The food is not worth coming back for. We tried several appetizers: cold seaweed, cold cucumber, popcorn chicken. Several hot pots: miso, lamb, and a spicy one. A dry noodle with minced pork.
Everything seems to be of a lower quality. The chicken was very poor quality. It didn’t resemble chicken in the least bit. The hot pots are like 90% cabbage, and either forgot the protein entirely or gave very small amounts. The minced pork lacked depth.
This restaurant is somewhat busy during dinner hours, I just don’t know why. Maybe it’s the Unilocal hype (friend reviews, perhaps?!) The staff get easily lost with all the people.
All I can say is, if you think this is good, you haven’t had a real, proper hot pot. This is where we are not even, 100C. My first time cooking lu rou mien was light years ahead of their version… And my mom’s homemade hot pot is so fresh and full of delicious ingredients.
100C has the hospitality, but not the skill.