Beau Monde Bakery

The pecan pie is amazing it is fresh and the pecans are fresh as well the crust is light and fluffy. I brought my father in law to the bakery who was visiting from Texas for his birthday based on a recommendation and it is the best pie he has ever had (his words) we will definitely be back

Wonderful! They catered cupcakes and cake pops for our wedding, and they were soooo good and very pretty. Made very nice cupcake towers! So nice to have such a great 100% gluten free bakery in town!

Charged me nearly $ 30 for an inedible pumpkin pie. Asked for gluten-​free dairy-​free, which normally isn’t a problem, but they ruined my thanksgiving desert.

Bookmarked this place ’cause it’s a gluten-​free bakery, and I needed at least a single cake for my little brother that has Celiac Disease (can’t eat or drink anything with gluten). A Unilocal friend had also highly reviewed the establishment.
Was greeted as soon as I got in, and the young lady let me take my time deciding what I wanted. Ended up getting 2 chocolate cake pops with coconut shavings, and a Tiramisu for the brother.
The cake pops were yummy, but were extremely chocolaty. Hahaha… My sister couldn’t finish one in a single sitting. As for the Tiramisu… Everyone at the brother’s birthday dinner kept staring at it! Know what else??? The brother didn’t want to share and finished the cake ’cause it was that good!
For future reference/​note to self: order an entire cake ahead of time, especially before the holidays when they’re probably busy with other requests.

Finally a Gluten Free Bakery near by! The best breads and sweets! Don’t forget to order your dinner rolls for thanksgivings and get pick up a price of chocolate cake to die for yummy

I’m totally a fan of this place! The pecan tart is my fave! The pizzas are good too! Only reason I gave it 4 stars is because I wish their chocolate didn’t contain soy. I’ve been to a couple other places where their chocolate doesn’t contain soy, hopefully they can fix that in the future!

I have been to Beau Monde twice now and have been extremely satisfied each time. The first time I bought hamburger buns, jalapeño cheese bread, carrot cake and a brownie. All of the products were delicious and very similar to their traditional counterparts.
The last time I went was for lunch and I had their pizza. Holy Moses! Most GF pizza crusts I have found in his town are more crispy and can be like a cracker if over cooked, but not this one! It was soft and chewy and there were parts where the cheese had flowed over the sides and baked to a crisp which was just delicious! I followed the pizza with a mini pecan pie which was equally as tasty, great flavor and an ooey gooey center. Yum.
Diet be damned, I am having that pizza and one of their amazing pastries every time I am in the area!

Just stopped in here for a quick pastry. Didn’t realize it was a gluten free bakery until I pulled up. I can appreciate the need for gluten free baked goods and as far as that goes, my muffin was surprisingly moist. My daughter got a cake pop that was just as I expected from gluten free… wayyyy too dense. She took one tiny bite and put it down. That was a $ 2.75 bite! Lol. I can’t knock this place for what it is. It’s just that I don’t personally enjoy gluten free anything. But I’m so glad this bakery is here for people that need it. I have family members that would love this place.

FINALLY!!! A gluten free loaf of bread that isn’t dirt dry, that doesn’t fall apart and that actually taste delicious!
For quite some time I have been on a search for a gluten free bakery that would offer a good loaf of bread that I coukd use to build a sandwhich. Some health food stores carry certain brands which are gluten free but I quickly went through most brands and all of them seemed to have the same consistency and awful taste or would fall apart while attempting to eat. I did a good search online and on Unilocal,a few bakeries popped up but we’re really only for pastries. I did however find a location in Henderson which I was quite excited about as the reviews were consistent on a 5 star level, they have also been consistently named «Best of Las Vegas» and people had good things to say about their loaves. Blah, their bread was horrible. Beau Monde on the other hand, was heaven sent.
It’s amazing I never stopped in sooner as I only work about 5 min from this wonderful place. It’s hidden in a remote place where it does not get much attention. The shop is very neat and modern. Their menus are small but for a reason, they’re cranking out some awesome stuff. They have a selection of 9 loaves of bread. I decided to tell the baker that assisted me what my problem was with all the loaves I had tried and explained I was looking for something moist and delicious. She went to the kitchen and brought me a slice of their Multi seed bread. As soon as I bit into it, I was sold! Could something so soft, pillowy and moist possibly be gluten free!!! The taste was something almost indescribable. I instantly order a loaf and I browse through their bakery case. I also decide to get a triple chocolate cake. I couldn’t even tell the thing was gluten free.
Why haven’t more people given this place some attention and most importantly, this business IS and SHOULD BE named the Best of Las Vegas. They actually deserve the title for what they’re doing. If anyone is looking for some delicious loaves of bread and delicious desserts, make sure to come here first!

I got a loco coco cookie I thinks that’s what it’s called, it’s like a soma girl scout cookie. And lemon loaf and banana bread. And strawberry short cake and lemon raspberry all truly incredible tasting. This place is the bizz!

100% Gluten free is correct! They use the smallest amount of xantham gum & some baking soda those are the only traces of corn. I can’t wait to try my oatmeal raisin cookies, strawberry shortcake & carrot cake. Total was under $ 17! I expected it to be pricey, but it’s actually reasonably priced.
Kristin M. was real nice too, very helpful with my allergy questions. They only use pecan for pies. So they don’t cook with any nuts. Very cool! Everything they have is fresh. They sell out before they bake another batch, Kristin mentioned I should call ahead next time if I want something in particular.

Beau Monde Bakery is 100% gluten-​free! This is great news to those with celiac disease. I’ll spare you my rant about how only 1% of the population actually have that illness, and the rest are just bandwagon-​jumping on the diet as a health trend.
Interior is cute, in a Pottery Barn catalogue sort of way. Pastry case and counter are stuffed with sweets like cookies, bars, and other treats, but my favorite are the cake pops. Gluten-​free sweets are often dry with an odd texture due to the different flours, but here all of the cakes have been surprisingly moist. I appreciate that they regularly carry about 5 different cake pop flavors, for a portion-​controlled dessert.
Service is fine. There are a few tables to dine in. Dining room also has various sauces, jewelry, and some décor pieces on sale. Street-​facing signage is small, if you’re going north on Buffalo just keep going past the building, then turn and double back through the parking lot.

My GF son and I were excited to go out of our way today to visit and sample any goodies available at this bakery.
When I got there. The décor was nice. but the case was maybe ¹⁄₃^rd of the way filled with day old plus+ slices of cake, cake pops, dried out rock hard cookies on counter, and they were only selling Udi’s tasting frozen sliced up bread. $ 9.99 per pound was super disappointing!
The positives: coffee cake muffin (made with whipped egg whites was very light like a cupcake…) light texture was pleasant without any after taste, but I don’t know I would call it a muffin per say…
Oh, the cakes were definitely decorated by a professional pasty chef. And they wholesale to the local hotels. So maybe that’s their nitch?!?)
Overall, thankful they are trying to fill a missing nitch… But for the price and quality and lack of selection, I wouldn’t go out of my way again to visit… I wish them the very best, and hope they can offer more of fresh selection in the future!

We craved some pastries, as always tooke out an iPhone and searched on Unilocal,found Beau Monde Bakery nearby, which had a great review. Why not!
Then we bought orange bread and chocolate muffin. Didn’t disappoint! The interior is cute, too.
Even though we’re not cupcake eaters, we do like good pastries — we just don’t like icing and frosting. Those sugarcoatings unnecessarily hide the true value of the mastery of a baker, that best appreciated without.
Beau Monde Bakery did a great job in the essential part of the enjoyment. Even though we’re not a gluten-​free seeker safely recommend this bakery to anyone.

Items Selected:
Banana Bread
Pumpkin Cake with White Chocolate Icing
Callebaut Chocolate Brownie
Pecan Pie
Brought to my attention by a truly inspirational young woman entrusted to my care for two autoimmune endorinopathies in addition to biopsy proven Celiac disease I decided to take a look at Beau Monde Bakery on Saturday morning largely as a point of reference, the rumor of «really great» gluten free baked goods something I simply had to see to believe. With a retail shop located on North Buffalo and items featured in several of Sin City’s most celebrated resorts it was just past 8:30am when I entered the small storefront and immediately greeted by a young woman happy to engage in conversation, answer questions, and offer samples I must say I was immediately impressed — the cozy confines with shabby chic seating awash in sunlight reflecting off stainless steel cases and glass domes beneath rustically styled crystal chandeliers. Amused by anecdotes of customers who drive excessive distances to get their gluten-​free fix and pleased to hear that the recent trend of ‘intolerance’ and fad diets has only served to help raise awareness for those who truly suffer from the disease it was with bites of rich chocolate cake and coffee soaked tiramisu that my impression of Beau Monde began to form and eventually crafting a small order of personal favorites to the tally of $ 16.72 I took my items to go, the quartet consumed with coffee throughout the hours between breakfast and lunch — neither of which were remotely gluten free. Taking into account my personal predilection for cakes over cookies and quick breads over savory options such as Beau Monde’s oft-​raved flatbreads or tortilla it was with a small banana muffin that my tasting began and unfortunately finding the fruit’s flavor far too subtle while the texture was somewhat akin to a sponge I was happy to quickly discover that this was the exception rather than the rule, each of the following selections proving every bit as good as more ‘traditional’ versions — the pumpkin cake dense and full of spice beneath lightly sweetened frosting while the brownie was rich and creamy with the tooth of a flourless chocolate cake draped in bold, bitter ganache. At this point appropriately impressed it was finally the Pecan Pie that I approached with wide eyes and utilizing a thin, crisp shell to house toasted nuts tossed in molasses laced with brown sugar the result succeeded where so many others fail, the sweetness present without overwhelming the subtleties of smoke and butter while the texture was not ‘sticky’ in the least.
No more expensive than the artisan goods at Bouchon, Payard, Chocolate and Spice, or several other local bakeries while entirely outperforming overrated spots like Patisserie Manon it is truly a challenge for someone who isn’t afflicted with some form of gluten intolerance, whether real or assumed, to appreciate just how important a bakery like Beau Monde truly is, yet try as I might I’m happy to say that all-​in-​all the results were impressive… and not just for ‘gluten free’ products either, but for baked goods as a whole.

Having a chronic disease and eating gluten-​free for a long time, I’ve been diligently searching Vegas for bakeries that are GF-​friendly. I have to say that Beau Monde is a treasure that’s hidden on the cross streets of Buffalo and Smoke Mountain. You’d drive right by if you didn’t know as the signage isn’t the greatest.
I’ve tried most of the desserts — the cake pops, the cupcakes, etc. But I have to say that my favorite is the Carrot Cake. It tastes just like the real deal! Highly recommended.
I tried some GF buns with some pulled pork and they were just so-​so. I haven’t tried the other breads.

Doing my research on local bakeries, sampling a few items so I can experiment with a few recipes for my future business. I come a cross a local bakery.“Beau Monde”… Wonderful staff, very friendly, very knowledgeable. this was my first time trying Gluten-​free desserts!!! I’ve gone to dessert heaven. I highly recommend the tiramisu!
The place is nicely decorated, you can eat your dessert, relax.
I’ve gone to several other bakeries, there items might be a little cheaper BUT. i must say theirs were much smaller and dud NOT taste as delicious as they did here. The size of the cake balls. oh my!

Gluten Free bakery!!! Woohoo!
I went strict paleo last year, lost 50 lbs and found out gluten was causing me lots of pain and suffering. From that finding, I am 100% gluten free but can do grains occasionally.
I Unilocaled «gluten free» and this bakery came up. I read the reviews and I was determined to go during my 2 week vacation in Vegas. Luckily it’s on our way to Trader Joe’s so I was able to knock those two items off of my «to-​do» list in one day.
From the outside the bakery looks closed and there weren’t many cars in front of the shops. My mom said, I think it’s closed. I said, no, I Unilocaled it before and it said it was open. Unilocal didn’t fail me as I pulled on the door handle; it was open!
The décor is homey and comfy with some tables and seats available inside and outside. My mom asked «are we going to eat it here?» I said, «no, we’re taking it home to share with everyone else (my auntie)». She was a little disappointed bcs she likes cute coffee shops and stuff.
Someone from the back came out to greet us and I asked if everything was gluten free and I smiled when she said «yes» and I said «you just made me very happy». I asked what her favorites were and she recommended a few items and I ended up with a slice of Triple chocolate cake, The Opera cake and a small loaf of cinnamon raisin bread. There are two flavors they offer each day so it changes and they also have flatbreads, coffee cakes, muffins and cupcakes available.
The base of their recipes is rice flour and I used to use rice flour and usually its used for mochi type sticky baked goods. This bakery has found a perfect balance for the rice flour and the cakes were delicious! They were moist, flavorful, has enough density and my family all said that it tasted like regular cake. WIN! It was however a little too sweet for us, even when we didn’t eat all the frosting on top.
The bread had an airiness to it, it didn’t have the same texture as regular bread but it was close enough, it was a little spongy. I had one plain and then I had one toasted and I prefer it lightly toasted. With gluten free times, they last a while and you can freeze it.
I would love a gluten free bakery like this in Hawai’i, I would go at least once a week when I don’t want to bake.
Some ppl complained about the prices but to me it was decently priced. The bread was $ 9.99/lb and you can ask for a smaller loaf. The cakes were about $ 4.50 each but they were huge slices and after two eatings with many ppl having some, we still have some left over. The muffins were around $ 3. They also had cookies but I didn’t catch the price on those.
Would I be back? Oh hell yes! I would shrink it and put it in my pocket to take with me if I could. I’ll probably go back one last time before I leave to pick up a muffin for the flight home.

I do NOT have a gluten intolerance.
That said, I am always open to sampling baked goods of all sorts, including gluten-​free goodies. Beau Monde has been in the back of my head for a LONG time for two reasons: 1) it’s a bakery!, 2) it’s been recommended by several of my gluten-​intolerant students.
Ok. Finally got a chance to stop here first thing in the morning a couple of days ago and WOW. The interior is so cute and the display of baked goods stopped me in my tracks. What to choose??? After much deliberation, I selected a piece of carrot cake, a caramel iced cupcake, and a package of snickerdoodles. All were fabulous and yes, they didn’t «taste like they were gluten-​free.» [I ate all but 2 of the snickerdoodles MYSELF that day, piggie that I am.] The cake was moist and topped with a delectable cream cheese frosting. The cupcake was soft and cakey in the best way possible with enough icing to satisfy my sweet tooth but not too much like other cupcakes (as in, would you like some cupcake with that icing?). The cookies had a nice crunch and were satisfyingly spiced with cinnamon and other lovely things.
I am happy that there is a FANTASTIC bakery option for my GF (and non GF) friends in this city. I want to try the bread and see if that’s as good as I think. The prices are a little higher than normal, but since the ingredients are a bit more specialized, that’s ok.
In case it wasn’t obvious, I am coming back for more. :)

If it’s good enough for the Four Seasons it’s good enough for me.
I’m so lucky to have this fabulous little gluten free bakery in my neighborhood.
Specializing in artisan breads, pastries, cupcakes, rolls, cakes, sandwich breads and even cake pops you will be sure to find something in here for everyone, and the best part is it doesn’t «taste like gluten-​free».
I love the French décor and ambiance complete with chandeliers. Reminds me of the bakery in my favorite movie «It’s Complicated“only on a much smaller scale.
I was greeted and helped right away.
I came in to buy some gluten free rolls for Thanksgiving dinner and thank goodness they had white rolls and an Italian roll (rosemary and thyme flavored). I purchased three bags and each bag had six rolls.
They had some chocolate cupcakes on display with pumpkin buttercream so I picked up a dozen cupcakes and a half a dozen lemon loaf muffins. When you buy six muffins you get a 20 percent discount.
As a bonus since I bought so many items I was given half a dozen cranberry orange muffins. Wow! What a way to treat customers!
I was told what I didn’t use to store in the freezer.
I wish I had access to a store like this when my child was younger. At five months he had a wheat allergy, egg and peanut allergy so he was on a strict diet and all of the breads that I found at the specialty grocery stores tasted horrible.
The breads here are moist, rich and with so much flavor. No wonder the Four Seasons buys their gluten free items from this bakery! It’s the best! However, the best does come at a price but it’s very typical for gluten free items-​and these items are baked fresh.
The only downer was the store hours, I’ve been here a few times only to find them closed. Store hours are 10 – 5 p.m.everyday but Monday and Sunday. I wish they opened earlier. You can order online too so if you live out of state this is an option.
One teeny suggestion would be to have some samples of the breads available.
The pastries varied from Opera cakes, cookies, brownies to Tiramasu and the only thing I wish they had were Macarons. Those are gluten free… just saying.
If you’re looking for a gluten-​free bakery look no more!