Bouchon Bakery at The Venetian

There was a line however it went quickly. Love the pastries from here. A great place to stop and grab a snack when inside the Venetian.

Not the best pain au chocolat I have in Vegas. It was not very flaky and seemed a little empty inside because there wasn’t much layers from the dough. Could have used more chocolate filling too. But the beignet was good! The dough itself was not too sweet given the filling was. Too bad I didn’t see any bread or brioche at this location or else I would have gotten it. I had some from the restaurant and loved it. The espresso here was a little too sour for my liking.

After my dinner at B&B Burger where no dessert is offered, I walked around the corner to this little spot where I got a pumpkin tart. The tart was very good and just what I’d expect from Bouchon. The only problem with this small outlet near the sports book and clock tower is there is no place to sit. It is almost entirely takeout.
The tart was boxed which wasn’t necessary. I ended up removing the tart from the box and using one of their plastic forks to start eating the tart. I soon gave up and picked it up and ate it like that.
There’s a water dispenser at the bar with the plasticware and sugars/​creams for coffee, but it wasn’t working. After finishing, I went to the nearest bathroom in the casino to wash my hands.
A great little pastry and a perfect end to a dinner somewhere else!

still great kouign amann. chocolate croissant was more cake like. macaron good at a better temp

Stopped in twice during recent visit. Line moved fairly quick. Staff was friendly both times through.
First visit ordered peanut butter cookie butter nutter and peanut butter macaroon.
Second visit I attempted to order three of the macaroons and another butter nutter cookie. There was some confusion between the person assembling and ringing. After a few shots I ended up with a peanut butter cookie and two macaroons.
The butter nutters were so creamy and butter and dreamy. Best peanut butter cookie I have ever had.
The macaroons are best fresh but hold well for a day or two. Soft flaky crust filled with rich sweet creamy ingredients.
Best cookies and macaroons. So rich fresh flavors. Service was good.

While this little Bouchon outpost has decent espressos and very nice service, I have been disappointed in the famous Keller macarons each of the three or four times I’ve had them. Macarons are my favorite treat and these have simply been stale every time. They are hard, not crisp and light. I can’t eat the other bread-​y things because I’m gluten intolerant, so I can’t speak for those items. I would come back for the espresso though, certainly.

Great ambiance, beautiful setting along the Venetian pool, and great service. The waiters are attentive, the food compliments the setting with their delightful breakfast entrees and baguettes. I would recommend enjoying this experience to those who want a different setting while in Sin City.

As a vegetarian, I don’t trust French restaurants for lunch or dinner, but for the most important meal of the day, you can bet your baguette that you will delighted.
Sourdough waffles — even with the name Gaufres au Levain — sounds simple enough. Oh, but you would be so wrong with that assessment at this place. Canalized bananas make all the difference. Together with roasted walnuts, the fluffiest whip crème I ever had, and warm maple syrup and you will go ooh la la. Fresh bail of fruits and nice warm English Breakfast tea and I was ready to tackle the day.
The restaurant is nicely located next to the pool and you can dine outside on a good day. The temps outside were already in 90’s the day we went so we decided to enjoy the indoors. The serving was prompt and courteous, with regular tea and coffee refills. Do try them, you are likely to be delighted.

A great little hideaway place with some fantastic bread and drinks to go with it, a perfect way to start your fun Vegas day with a nice breakfast, or if you are in the mood they have some wonderful seafood plats also.
In other words you need to swing by and give this place a shot you be glad you did.

I believe they have the best macarons! I’ve had plenty since my wife loves them. This is the second time we’ve gotten them and they’ve been just as tasty! They aren’t your normal size either.

This review is for the little Bouchon located under the escalator near the theatre. I stopped by here 3 times during the course of my stay at the Venetian.
Five stars for the pastries, but one star for the poor service.
Pastries: I tried the macaroons in salted caramel, coffee and pistachio and all were excellent. These are large, about 3x the size o a normal macaroon, and we’re perfectly gooey in the center and crunchy on the outside. I also trie a croissant, which was flaky and light.
Service: poor, sloppy, rude. My latte came out too hot and I could taste the burnt milk (I used to be a barista so I know they steamed it way over 140 degrees). When I asked them to redo it, the guy rolled his eyes, didn’t acknowledge me and handed it back to the barista. No apologies that my overly expensive $ 6 latte tasted shitty. Also, they got my macaroon order wrong and I didn’t find out till I flew home.
Bouchon is a prestigious brand, and I’m surprised they’d hire bratty little teenagers or people with the service level of a McDonald’s to represent their brand. No matter if it’s the flagship restaurant or a little express location like this one, Bouchon should ensure consistency and quality in the experience of their brand.

Quick service. Decent offerings of a typical french bakery.
Located near the venetian theatre under the esculators to the food court. Its pretty easy to find.
There was a line but it moves super fast. Coffee was hot. Croissants ordered were good. For one medium coffee and two croissants the total price was $ 11.75. Not bad. Most items start at $ 3.75 each to about $ 4.50. Thats decent pricing for right on the strip. I visited a few cafes and it was about the same price for something a bit more plainer. My almond croissant was a tad too sweet for my liking but I find american establishments over do the sugar in every dish.
Its a to go kind of establishment but theres seating in the nearby venetian casino food court or the food court in the grand canals shoppes.
They have breakfast croissant and a coffee special for $ 10.95.
They have giant macaroons too. For $ 3.50 each.
Its a decent place for a quick snack or a easy breakfast if you are staying in the palazzo or venetian. Fast and ussually under $ 10 bucks a person.

There are few Bouchon Bakeries at The Venetian, and this location — the one near the theater was a little hard to find. My family had the macarons, and we had one of each flavor: chocolate, coffee, pistachio, raspberry, salted caramel and vanilla. It was a special buy 5 and get 1 free. Their macarons are huge and the perfect size for sharing, full of great flavor and sweet. My faves were the coffee, salted caramel and raspberry.

Extremely hard to find. It’s located under an escalator at a dead-​end area of the casino. Unless you walk all the way to the front door of the Venetian theater and turn around (it’ll be behind you) then you could easily spend 30 minutes searching for it (like I did.) Another reviewer said it’s near Lux Café… not really. It’s a good bit away from it. The casino signs for it stop when you’re still too far away to find it, and casino staff seemed not to have heard of it. I asked two — one sent me to the Lux Café bakery; the other tried to send me to the restaurant, which is located on another floor.
Fairly pricy.
Service was average; staff let a drunk woman cut in front of me and said nothing about it. They got my order wrong, but fortunately I checked my bag, and they did fix it when I asked.
But the biggest reason for 2 stars: Seriously underwhelming pastry.
I ordered a macaron, TKO (Thomas Keller Oreo), a bouchon, a croissant, and a mini almond loaf, and coffee.
The only things I would have ordered again are the coffee (not exceptional but good) and the almond loaf, which was quite tasty if not ideally fresh. The TKO was decent but too sweet — that white chocolate ganache didn’t blow me away. I’m pretty damn sure that everything except possibly the TKO was not baked that same day.
I went around 11 AM; perhaps things are better/​fresher earlier?

Having been to Bouchon Bakery in Yountville, I was slightly disappointed in the selection at this location. It is a decent selection and they do have specials, but they don’t carry items like the chocolate covered macaroons. The larger macaroons also aren’t as large as the macaroons I’ve had from Bouchon in Yountville (although the price is still the same).
They have a special where you can buy 5 macaroons and get 1 free. You can choose your flavors or they have some pre-​packaged. The macaroons themselves, although not as big as I’m used to, are still really delicious… even a couple days after they’re good!
Now that I know where this location is in Vegas (it’s by the theater in the Venetian), I will definitely make sure to stop in for a treat. It wasn’t busy at all either when we stopped in the afternoon on a weekday.

Love this place for a quick, sweet snack.
They have everything from cookies to cakes, just all things sweet and delectable.
It’s located under the escalators in front on the Venetian Theatre.
Go ahead and get that something sweet and indulge yourself, it’s Vegas after all.

I swooned with envy on numerous occasions looking at everyone’s Unilocal pictures of the fabulous macarons Bouchon Bakery puts out daily. However, during the course of my covetous enchantment Honolulu (my hometown) seemed to have caught on to the macaron craze and now i’m thrilled to see that there’s a bunch of places serving up these delightful treats in my own backyard. So when I FINALLY got the chance to try Bouchon Bakery this summer it sort of lost it’s appeal. BUT, I had to give Bouchon a try since this is the first place I fell in love (at first sight) with macarons to begin with.
So I decided to try the pistachio macaron, a chocolate croissant and a TKO (Thomas Keller Oreo). These are mega macarons, almost twice the size of the usual sold elsewhere. It was delish. I only wish they made smaller sizes so that different flavors can be tried. The chocolate croissant was just okay, maybe because I bought mines in the evening so perhaps it was not as fresh. I was also infatuated with the TKO because who doesn’t love a homemade oreo cookie? It was good, but the white filling was a little too sweet for my liking.
Prices were: TKO ($ 3.25), Chocolate Croissant ($ 4.00) and macaron ($ 3.50). No tax was added on so total came out to $ 10.75.
Location of this kiosk: The Venetian, under the escalator near the Phantom Theater (or whatever they may have re-​named it by now).
So now that I had my thrill filled, would I go back? Let’s just say I wouldn’t go out of my way to get something from here. BUT if I happen to be in the Venetian I wouldn’t mind checking it out again.
My overall rating is 3.5 Stars.

Generally speaking, I don’t get cravings for sweets and desserts like how I do with phở and ramen. If I were to ever get the urge though, there’s a pretty good chance it would be for a delicious, French macaron. Well, other than ice cream of course. Or a fresh, homemade chocolate chip cookie. A thin one, with slightly crisp edges, a golden brown bottom, and a soft, chewy center with plenty of melted chocolate chips. Yeaaaaahhhhh, that’d be good… wait, what was I talking about?
While most French bakeries offer up smaller, near bite-​sized macarons, I love how Bouchon’s are almost the size of your palm. Even though that means you pay a little more for each cookie, it also means you have that much more to enjoy. And enjoy you will, with a light, crisp exterior sandwiching a sweet and chewy filling. Although I’ve yet to try the Pistacio flavor myself, I’ve heard plenty of good things about it from friends. For me, my favorite has been their Espresso Macaron — loaded with a rich, coffee flavor, it won me over after just one bite.
Since this Bouchon Bakery is really more of an outlet/​coffee stand in the Venetian (by the theater), the selection is smaller compared to what their actual «bakery» locations can offer. However, it still tastes just as good, and that’s what matters most, right? After all, if you start to crave a macaron, it’s better to be stuck choosing from just a few varieties than to not have any to choose from at all!

Hidden behind the escalators, by the theatre in the Venetian! Tastes just as yummy as the Bouchon Bakery location in Napa Valley/​Yontville! Delicious coffee, pastries and macaroons.
We decided to grab some breakfast at Bouchon Bakery because we figured it would be the quickest way to grab a decent breakfast.
Fav pastery so far is the chocolate croissant! DELICIOUS!

Bouchon Bakery in Vegas is not as nice as the one in NY, but the goods are still, er, good, haha.
The macarons & Oreo cookie are both good, just as they are in the NY location.
I make it a point to stop by here at least once when I’m in Vegas & my only complaint is that some of the counter people can be very holier-​than-​thou. Ironically, the ones working @the NY Bouchon Bakery are pretty nice & friendlier than the ones @the Vegas Bouchon Bakery. Which is pretty ironic considering the Vegas counter people work at a lower-​level version of this place which is really just a small counter in front of a theater, with no place to sit to enjoy the food & coffee.
But still … the macarons always draw me back here. Cannot say no to all that almond-​ey goodness :-).
Note: Do not shove bagged macaron into your shoulder bag & eat in hotel room. I made the mistake of doing that once & had to eat the flattened contents by licking them off the bag they put it in :-b. Not my finest moment!