Camille By Manon

You’re crazy if you don’t give this place 5 stars. One of my favorite lunch places in Vegas. Get the $ 10 sandwich combo. Comes with a salad of your choice (highly recommend the chèvre chaud), drink and you can create your sandwich. This place is damn good!

This place is just as good as its other restaurant and bakery on Charleston. But this place is a lot smaller, looks more like a drive in and even has a drive through where you can order from your car.

Walking in I was hit with the amazing smell of baked goods… no wait, not baked goods, what is that smell… oh its bleach and cleaner. Well at least the place is recently cleaned. My croque monsieur was cold on the bottom and luke warm on top, asked them to reheat it and when they put it back in the oven it came out with bits of burnt stuff on it, completely ruining what little flavor it had to begin with. I’m not sure how they messed up onion soup so badly either. It tasted like onions in a bowl of hot water. So weird that it could be bland, but they managed to do it. Of course the one thing they were able to do well was post a very clear sign that says «Absolutely no refunds.» I overheard the lady at the counter complaining they were understaffed and close at 4pm now. So you know, being open while everyone is at work seems like a good way to make sure any customers you haven’t pissed off still have a chance to get there. Everything in the cases looked old and the décor was that of a dilapidated 80’s diner. I live right down the street so was pretty sad this place was that terrible. I grew up with a french owned legit patisserie close by, not to mention I’ve been to France. I’m personally offended by the number of restaurants in Las Vegas that pawn off crap fake reproductions as «authentic» in this town and this is just another example. Don’t be fooled, their food is garbage and they are giving a bad reputation to french food.
To the owners: From the looks of things, you don’t give a damn about this restaurant, the customers, or the employees who make their living by working there. This place will be closed in a year and you will assuredly blame the economy or some other bs instead of yourselves.
To the employees: Since you close at 4pm now I recommend you use your spare time in the afternoon to look for a new job.

Was in the area and this place was finally open so I stopped by to sample the French Macaroons. Finding macaroons in Vegas has been like finding a needle in a haystack. They are $ 1.25 each which I feel is a bit high but I still find myself paying for my addiction. I also got the quiche Lorraine which was so light and delicious. They also have a drive through and delivery which would be interesting to try.

More people should know about this little gem! I love coming here for their $ 10 lunch special. I order a panini ham sandwich, a ‘salade de chèvre chaud’ and an iced tea. Really can’t beat the price for their huge portions! They also have tons of French baked goods that just melt in your mouth. Yum!
Camille by Manon has a warm, welcoming environment that makes every trip so satisfying! Thanks again ladies!

Wtf is with this place!!!
THEYRE NEVER OPEN!
I luv the other location but the one time I was able Togo to rainbow location, it smelled like I was in a giant toilet so I walked out. GET IT TOGETHER PPL

Stopped at a light on my way to work, a friend pulled up next to me. During our brief conversation she recommended this place for lunch. When I mentioned it at work, we all decided to go!
Everyone got some form of sandwich on a half baguette. I only ate half my sandwich and saved the other for next day’s lunch — very economical! One couple split a sandwich and also got an order of beef bourguignon. It came served in a saucepan and from the few stolen spoonfuls I managed, was very tasty!
I ordered a container of lasagna for dinner that night and one chocolate pistachio macaroon. I’m just glad I ate the macaroon in my car, for if I’d consumed it on premises I would’ve ran back to buy more! Oh and the lasagna was quite good — creamier and less tomatoey than typical lasagna.
One more thing — the staff was great! Very pleasant, friendly, and accommodating. I will definitely be back!

good thing i can type while eating! this place is amazing!!!
4 stars, because i didnt care too much for the meringue cake things. nor the prices on a few items… not bad for the most part!

Not to bad. Customer service was wonderful, lady had no issues offering help.
Price was just about right on most things.
If anything, the mini stuff for $ 1.10 is awesome.
Almost a way to sample things.
Spent $ 6.10 for breakfast for 2 and thrilled to eat it all up! My pictures will show what i bought and thought.
Meringue cherry and orange. crunchy more so like a candy. I got them to try, i didn’t know what i was getting myself into. sugary crunchy and odd.
Orange, i can almost taste the dye or fake flavor.

The best macarons in Vegas so far for me and it’s a great price at only $ 1.10 a piece!
Love ittt

Stopped by for a bite to eat for lunch. My mother ordered the quiche special and I ordered the house salad with French mustard dressing. We
also had a delicious baguette, mine with goat cheese and my mothers was plain. The food is of very high quality; very fresh with delicate flavors. The portions were so generous we couldn’t fit in dessert. It is a shame as the desserts looked sublime.

Worse place ever, not only the service but the price and food
This is why nobody beats Starbucks

We stopped by this new location of Patisserie Manon. We have our certain favorites and we got our usual to see the consistency.
We picked up cakes as we had visitors. Chocolate mousse, black forest, and the graham cracker seemed to be the favorite, with the fresh strawberries and cream being OK as the result of the strawberries being tart and needing to ripen.
I got a chocolate almond croissant and it ended up being a bit soft on the bottom with it being late afternoon, but still tasted good.
They offer the exact same menu of pastries and food as the Patisserie and seems to taste okay. I’ll probably be back soon for cake slices.

This new outlet by the owners of Patisserie Manon has many of the items the original on West Charleston has. It seemed like the amount of items was less than the original, but there were still a lot of good choices.
I liked the variety of flavors for the macarons and at $ 1.10 each, they are nicely priced. I thought they were completely comparable to the original store. I also got a raspberry torte which was very good.
I’m not sure I’d stop in here very much. The original one is much closer to home and it can be dicey with the traffic to get across Rainbow if you need to getting into or leaving the location.
The seating area in the front of this former fast food restaurant is larger than the location on West Charleston but I never had an issue with that. And, for those who want a quick visit, a drive through for a bakery is a bonus of their new location.
A solid bakery with some good stuff!

Hungry and wanting something lite and easy I thought I’d drop by this French bakery.
Well for a start id like to point out, I went through the drive through, so I was unable to see what was inside. I’m guessing this was a sonic or jack in the box before as it seems to be the Normal format for a fast food drive in.
Order some macaroons, chocolate, red velvet and mint. The mint ended up being blue and didn’t realize until after, my teeth were all blue after. They were all very tasty.
Also ordered ham and cheese quiche which was beautiful. Word to the wise, if you eating out of your car, make sure to ask them to heat up your food if you need be.
For sure a place I’ll head back to

I’ve had my eye on this since I saw a sign proclaim French Bakery coming soon. I saw this sign in the beginning of 2014 before the Blurr of 2014 started. My mama took me here, we split a French Onion Soup and the Quiche Lorraine. The soup was on point, not overly salty, but full of lots of tons of onions, a savory broth, a perfect amount of Swiss, and the perfectly crusty, fresh parcels of French bread; an enchanting combo.
The Quiche Lorraine was light, fluffy, with bits of bacon and just the right touch of cheese. The crust was divine and flakey, really wish their was more than that.
What really stands out about this place, these desserts. Holy bananas! How nice is it to eat macaroon that truly looks homemade? And there are flavors from strawberry to salted caramel to pistachio. All yum! There are several varieties of elcairs, cremes, and fluffy pastries, with more crème and highlights of fruits. OMG. I can’t sing their praises enough.
Why minus one star? I didn’t feel the hospitality, warm friendly welcome. The place had no real ambiance. I didn’t feel comfortable asking the counter staff about certain items. My mom never got to try her tasty apple tarts. The food is excellent, the atmosphere can use some help.
Can’t wait to try the espressos and more of the pastries. Will be back.

Since Camille is basically Manon’s second location, I expected it to be of the same (or better) caliber. Of course, it is still a new business and I give it a little bit of a handicap for that, but come on, they’re not new in this game.
One thing that really makes a difference is whether or not they make their desserts in house or drive it from the original location. Whatever it may be, the macarons here are nowhere near as good. There is absolutely no crunch upon biting and the chewy texture is more on the goopy/​thick side.
I ordered some food, including a French onion soup that took a very very long time to arrive, despite us being the only customers for over 15 minutes.
The cashier girl is friendly, which is welcome, but everyone else seemed to be inexperienced in customer service. In addition, no one seemed to be native French as with most of the employees at the original location. Therefore, the place seems less legit and more like a distributor of Manon’s desserts.
I really wanted to like this place but you know your servers need more training when they don’t notice the black specks in the water they give to customers — on a slow day to boot.

This kooky-​looking former fast food space is actually a pretty cool place to get some tasty treats– specifically macarons!
Went in for a late afternoon pick me up, grabbed about six maracons to share with the BF, packed in a takeout box for dessert. Then decided I should probably eat real food before eating sugar, so I got a mushroom and goat cheese quiche heated up to go.
The space is clean and the pastry case is packed: different quiches and sandwiches on one end, tons of different macaron flavors in the middle, and more classic pastries and meringues on top and on the end. Anything you can think of is here: regular eclairs, coffee-​flavored eclairs, fruit tarts, a strawberry shortcake-​looking confection, both lemon and cherry meringues, regular meringues, more cakes I don’t know the name of, and even some stuff that isn’t in the pastry case.
I tried the pistachio, rose, coffee, ginger, and peanut butter macarons and they were all tasty– listed in increasing order of preference. I could eat a box of the peanut butter ones on my own.
Then there was that quiche. It’s large, and the goat cheese is super tasty. But even though it was heated up for me, the eggs seemed undercooked and it was in need of some salt. And my takeout box was not packed with any utensils or napkins to eat with, which was a little bit of a headache when I got back to my office– I’m new and haven’t stashed any spare utensils away yet. Eventually I used chopsticks and my hands. Seriously.
Sad to say that I subtracted an extra star due to weird/​borderline rude staff: I was helped by a younger gentleman who tried joking around that every item I ordered was out, or «just for display», before chuckling and packing it up for me. It was awkward, not funny, and it got old fast. Establish rapport before cracking that joke, or maybe do so with a smile– it came off as really rude for my first visit.

I stumbled on this little bakery by mistake and so happy I did. I want to say they are owned by the same French bakery out in Summerlin (Patisserie Manon).
A fabulous French bakery full of yummy flavored macaroons and pastries. I picked up my favorite flavors: Lemon, Rose and Pistachio. I couldn’t resist the Tiramisu and also took home some cherry flavored giant meringue cookies. The case was filled with lemon cake, creamy filled chocolate eclairs and mouthwatering tangy tarts.
Service with a smile and a French accent made the experience even more authentic. Lots of lunch items, like fresh baguette sandwiches and soup combos. Morning pastries can be found here too so you can enjoy with your coffee.
Lots of places to sit and enjoy your meal. I can’t wait to come back.

This place is just a couple miles away from my house, so I have been watching it like a hawk! I came in with my boyfriend on grand opening day (today), which happened to be a Monday, the only day they’re suppose to be closed. The place Was fully stocked with EVERYTHING. Macarons in every color of the rainbow, different flavored flans, cakes (whole and slices), eclairs, tarts, cookies, croissants, banquettes, etc.
We came in for pastries, but my boyfriend ended up with a sandwich combo (iced tea, French onion soup, roast beef/​pesto sandwich) for $ 9.95. I ordered a 12oz latte ($ 3) and a few macarons ($ 1.10ea) pistachio, pistachio/​chocolate, and rose.
The soup was very flavorful. I didn’t expect it to taste that great, so I was pleasantly surprised. The sandwich was a pretty generous portion, considering the combo price. You get a whole croissant with loads of meat inside. I didn’t try it since I’m not a big roast beef fan, but my bf killed it pretty fast, so I’m assuming it was good.
The espresso was nicely made considering it came from an automatic machine and it went very well with my 3 delicious macarons. The guy accidentally gave me a ginger macaron instead of my rose macaron. Luckily I really like ginger, so it was a satisfying mistake, but I only took a bite before trading it for the rose macaron! All the macarons were very fresh with a light, crisp outer layer and soft center. They all tasted exactly like you would imagine the flavor to taste. When I had a bite of the ginger, I felt like I ate a piece of the actual root! And when I ate the rose macaron, I imagined smelling a bouquet of roses.
Overall, this place is amazing. I usually expect a few kinks when going to a brand new place, but all the food and pastries we had were amazing. This would’ve been a 5 star review, but I felt like the customer service wasn’t equally distributed. We were sitting just two tables away from a couple that the cashier/​server constantly kept checking up on and conversing with without checking up on us a single time, even after I had to exchange the macaron he mistakenly gave me. He even gave the couple some complimentary pastries (not exactly sure what they were) to try. I just feel that he should’ve at least checked up on us or talked to us if he was going to constantly give them special treatment.