Chart House

Had the real deal Chilean Sea Bass served perfectly for a late lunch. Really a fine dining experience hidden in checkin area of Golden Nugget. Pricing was very reasonable.

As I was told by most people… DT has it going on for a lot better and cheaper than the Strip.
I was taken here for the seafood and the amazing fish tank. The fishes were lovely. ranged from Nemo, unicorn looking, zebra looking, and cute looking fish. My companion was lovely company. Service was impeccable and waitress was lovely. She even gave us a free dessert.
This is what we tried:
— Cold platter: Amazing. we asked if we could get it for one person and we were able to get one lobster tail, one crab leg, two oysters, and two jumbo shrimp. Fresh and delicious.
— Lobster bisque: probably the best I have had in a while. very good and lobster meat inside!
— Swordfish. delicious and flaky
— Fried platter. probably not as good but my fault. Best part was the lobster tail. Fish wasn’t that great.
— Calamari wasn’t that great with the kimchi sauce. wish they had marinara.
— Drinks. I liked the pomegranate martini but I wasn’t that wowed by it. Went back to the Manhattan.
Would definitely visit again. very romantic and great date place.

Delicious place
My friend picked this place for our weekly Sunday dinner we were very happy
Our server was very friendly and nice was very helpful with recommendations when we couldn’t decide what we wanted to eat everything just sounded so yummy‼
I started with the oysters since there my favorite very delicious! My friend got the crap stack I believe it was called I had a few bites it was extremely yummy and tasteful the mango really gave it some flavor
We shared the crap legs we loved that they came open for you so u didn’t have to fight to get to the meat perfect
I got the scallops perfectly cooked great seasoning and very yummy yummy sauce…
For dessert we have the chocolate lava cake very warm and delicious (I’m not suppose to have sweets lol training life)
I would totally come back again‼‼ I don’t think it las very well promoted since I had never herd of it but it’s worth every dollar

Lost something there and they don’t help to locate it and throw me out to lost and found.

Went for lunch and was a bit disappointed with the initial service. When we approached the hostess stand we were met but a hostess who mumbled something and quickly walked away and never returned. About 5 minutes later a waiter showed up and seemed surprised several groups were waited to be seated. To his credit he handled it, got us seated and gave us good service throughout. The giant fish tank as usual was a highlight and the food was good. I would recommend the bisque and the roasted beet salad.

Although it’s not my favorite atmosphere for a typical chart house this restaraunt continues to be my favorite for fish in the entire world! It’s where I always want to go on my birthday when I am in Florida. My BF never orders fish and I talked him into it here and he was not disappointed whatsoever we can’t wait to go back soon! Wish the one in Malibu was still opened

The food isn’t good. The fish tank was cool.
Had the Kim chee calamari which wasn’t that flavorful but the highlight of the meal.
I had the halibut. For the size $ 34 is waaaaay too damn much. They know they unfroze it. Argh.
The only veggies that didn’t have butter or some sort of dairy product on them were the green beans. And that meant that they served them plain. How come they couldn’t get a little creative?
The fiancé had chicken and it wasn’t seasoned well. Salt pepper cooked in olive oil is not seasoning. Dark meat or not.
Waste of $ 80 and they don’t have a bathroom inside you have to go through the cigarette stank filled casino to use the rest room.

Great food! Ordered the coconut shrimp and fish and chips, both were very delicious. Loved that there was a beautiful aquarium to looks at — not to mention this aquarium is huge! Many beautiful fish to look at and enjoy while eating your dinner.
The mango mojito was delicious :)

This place understands customer service! Holy cow this place is amazing! I cannot say enough good things about this place!
We came here one night on my golden birthday celebration weekend in Las Vegas. This place is amazing. My wife and I love seafood, so this was a no brainer when we were looking for places to eat in downtown Las Vegas. Although it was pricey, it had won some cool awards and the atmosphere drew us in (who can resist a HUGE fish tank in the middle of the place??).
We got lucky and scored a table right next to the fish tank. Our waiter was super, super friendly and cordial. The restaurant had printed out custom menus for the two of us for my birthday (we had made reservations beforehand). I ordered the Tour De Shrimp and my wife ordered the Coconut Shrimp. We also ordered a crab cake for an appetizer and a few drinks.
The crab cake was amazing, full of fresh shelled crab no doubt. Our food was simply amazing tasting and looking. Every detail was of the highest quality. Not only did the food taste delicious, it looked delicious too.
At the end of the meal, our waiter brought out a complimentary dessert and card signed by the chefs for my birthday. I don’t think I have ever been treated so well at any other restaurant. Nice finishing touch to a wonderful meal.
Yes, the food is pricey. But this is one of those rare times that I can literally say it was worth every single dollar spent.
*Also make sure to make reservations here. Since this place is so good, it is very popular and fills up very fast during dinner time.

I have nothing but praise for the Chart House. For one, our waiter (I think Jeff) was totally on point. He was on his game all night. Secondly, when I made the reservation, they asked if we were celebrating anything… I thought it was just a common question, but no! They put «Happy Birthday, Mercedes!» on the menu! All 4 of our menu’s had that message on the top. What a nice, personal touch.
Now the food… oooooooooooh the food. I wished I had 4 stomachs so I could eat it all. The lobster bisque was sooo tasty, so was the gazpacho! For my entrée, I had the filet mignon with sizzling mushrooms. Everything was delicious. My mom got the stuffed shrimp and let me try — that was also incredible.
And the pomegranate mojito tasted like candy!
I would definitely come back to the Chart House again!

Nothing bad to say here folks. I ordered the stuffed shrimp and they literally melted in my mouth. Deserts were yummy and service, despite being on of the busiest times of year with trade shows was fantastic.

Really good food.
Autumn salad good
Roasted beet salad very good
Prime rib decent
Scallops good
Crab cakes good
Cool aquarium in the restaurant
Good service.
Remember to get validated for parking

I can’t say enough good things about this restaurant. They have a great happy hour until 6pm during the week where they have $ 5 martinis and small plate appetizers for $ 5-​$ 7. The ambience is amazing I LOVE the big fish tank in the center of the restaurant. So relaxing to sit and watch the fish before dinner with a drink.
Their food is delicious I get the scallops every time. My mom got the coconut shrimp she said they were delicious and the presentation wow’d us all. Grandpa got the steak, cooked to perfection with a side of their green beans (these green beans are a must order!) and grandma got the salmon which was delicious and a large portion.
All the staff is friendly the manager goes out of his way to thank you for coming and is a very nice guy. I would recommend making a reservation if your going for dinner as it gets busy!
This is a solid place to go for date night!

This place is pretty cool. Has a Huge fish tank in the restaurant. We ordered the chopped salad for our appetizer which was delicious. we also
Ordered the Cheese plate which was ok. The complementary bread is delicious.
Our entrees included: shrimp scampi, filet with blue cheese, normal filets, halibut blackened, prime rib, side of asparagus, and green beans. Everything was really good. The prime rib was a little salty however still tasted really good. Also some of the green beans were a bit too hard.
For dessert we had the mud pie and the chocolate molten cake! Both were phenomenal. You have to order the molten cake when you Order your entrée, since it takes them a while to make it. It was really really good!
The waiter was very nice. the manager Also came Over to check if everything was going well. Great place.

Decent little place to grab happy hour if you are Downtown. This review is only of the happy hour sitting in the lounge area.
The HH menu is pretty good for a group of people to order off of, although not everything is really shareable. My group just asked the server which would be best to share and she obliged.
Hummus was great — three different styles (traditional, red pepper, and edamame), but I wish there had been more grilled pita. The addition of plantain chips for dipping was very nice!
Spinach & Artichoke Dip — Meh. Not very good, and a small portion (the dish is very shallow!). Plus there were just a lot of fillers on top of the dish, making it hard to get to what you actually want — the spinach and artichoke dip, of course!
Lettuce Wraps — Comes with seared chicken, cucumbers, carrots and a soy sauce glaze. These were OK — but the lettuce was a bit wilted when it came out making these a bit less appetizing than they should have been.
Chart House Sampler — This one is a weird one, and you’d think it would come with more than just a few items considering it is called a «sampler», but the portions were kind of meager and the lobster/​shrimp spring roll (1) is not good for sharing.
My group also imbibed on numerous drinks (I did not), but they looked delicious and were decently priced.
Bonus — make sure to sit in view of the fish tank and watch the colorful fish swim in the glass tube of emotion. (Ron Burgundy…)

We decided this would be a great place to get our families together for some good food, and good wine to help us celebrate our engagement and we were not dissapointed.
Not one of us had one bad thing to say about the food we ordered. It was one of those nights where we all just had a great time enjoying each other’s company and eating off each other’s plates and tasting some delicious wines!
We had great service while we were there! Our waiter even took the time to get us all together to take a picture to commemorate our engagement dinner!
We will definitely be taking any company who comes to visit us here for dinner! Definitely a great experience!

Kinda just ran into this place, thought I’d have a drink and realized it was a restaurant. I ended up ordering a chopped salad for $ 8, to my surprise, it was huge and tasted great! Also ordered the chilled lobster and shrimp spring rolls. They were good, just not amazing. The fish tank is gorgeous! I love the green eel in there. Overall the service was great, quick and very friendly. Check out happy hour to save quite a few bucks and still enjoy some great food!

We Came here for a birthday celebration… It was absolutely beautiful! The service, ambiance, and food, all five star!
Really outstanding… Loved the Spiced Ahi with ginger soy sauce and wasabi cream… Melts in your mouth fresh!!! The Cesar Salad, filet mignon, and the Macadamia Crusted Mahi were so delicious and fresh.
We enjoyed every single moment of our dining experience… The food, service, and ambiance were unforgettable. Sitting beside the beautiful aquarium while we dined, was so amazing… It was stunning! Will definitely return when we visit Vegas.

Some people come to enjoy their huge aquarium. We came to escape the Downtown madness… oh, and the food!
I frequented the Chart House on Oahu many times. I had fond memories of their happy hour, great view, and amazing food. I did learn that many of them are now Landry’s, including the one here in Vegas. However, upon viewing the menu, I was happy to see it was similar to the Chart House menu I remember.
I was very happy to have included a meal here during my Downtown staycation for Valentine’s weekend this year. Here’s what our table had to eat, devoured is more like it!
Kim Chee Calamari
Spanish Blues Mussels
Filet Mignon
Lobster Tail
Tour de Shrimp
Chocolate Lava Cake. Ordered. Got full. Vowed to attempt next visit!
The food was great. Kim Chee Calamari was recommended to us, it’s very different than your typical calamari appetizer, but delicious! I would probably pass on the mussels, it was prepared well but nothing spectacular. My boyfriend enjoyed his perfectly cooked filet, but noted that the 4oz lobster tail add-​on wasn’t worth the price. My favorite shrimp preparation for my Tour de Shrimp entrée was with the cedar plank chimichurri. As you can imagine, this was a classic case of «Your eyes are bigger than your stomachs.» We had pre-​ordered the Chocolate Lava Cake (takes about 30mins), however, we didn’t come close to having room for it. Leaving with our doggy-​bags, we promised to return for dessert another night!
I’d have to say that Chart House is more casual than I anticipated. I wouldn’t choose it for a romantic night, I’m not sure if it’s kid-​friendly, but definitely a great choice for dinner with friends and family.
Last but not least, we had the pleasure of having one of the best servers ever, Valerie. She was amazing! She made great menu recommendations, timely and efficient, great personality, and at the same time, let us have our evening without hovering the table. We didn’t think our entrees took a long time to arrive, but she said it had been delayed in the kitchen. The manager came by to apologize for the wait, and Valerie still checked up on us. As we apologized for cancelling our dessert, she was quick to say it was no problem and effortlessly sold it to her other table. We will definitely request Valerie for our next dinner there!
Chart House, you fed us well. We will be back!

Using the term «fine dining» here is a bit of stretch. The service here was lackluster to say the least, but the food was good enough to keep me in high spirits.
I brought my family here for a little Valentine’s Day late afternoon lunch. When we showed up, the place was empty. Literally, we were the only people sitting in the restaurant which was a little awkward. We were sat promptly and we immediately were in awe of the enormous fish tank. This floor to ceiling is an aquarium lovers wet dream is amazing, ha! It’s placed right in the middle of the restaurant and gives diners a great place to rest their eyes and thoughts during lulls in dinner conversation.
We ordered apps and drinks and so far so good. A bottle of wine for the table and I opted for Moscow Mule. It was ok, a little heavy on the ginger beer and light on the vodka. I prefer it the other way around. The apps were amazing; the Kim Chee Calamari was like crack, I would smoke it if allowed. The Kim Chee added that vinegar flavor that went great with lightly fried calamari. There fried veggies and a amazing sauce that accompanied this dish. I highly recommend ordering this dish, but be ready to share because this plate of food is huge! We also ordered the Coconut Crunchy Shrimp and these were great. A little outshined after the Kim Chee dish, but still very good. The shrimp was still juicy and not over cooked and the coconut breading was light and just a tad sweet. Yummers.
At this point in the meal we were all talking, plates were licked clean, and starting to stack up. Just as the restaurant was just starting to get busy our soup and salads were arriving, so you’d think the server would remove the plates that were stacked up, but nope, they stayed on the table. After salads and soups were finished (BTW — Lobster Bisque was quite delicious) this new set of plates and bowls were now added to already decent pile of tableware. There were five of us, so lets do that math… 5 plates for apps + 2 bowls of soup + 2 large salad plates + 2 bread baskets + 5 bread plates +1 bottle of wine + 3 wine glasses + 2 cocktail glasses, and a partridge in a pear tree. That’s about 23 items on a table, half of which were dirty and no longer being used. Now, in a normal fine dining restaurant, these items would be cleared immediately and the table would be re-​dressed with silverware and napkins. This did not happen.
The main course showed up and the food runners realized there was absolutely no space for anything on the table. They placed our food off to the side and cleared the table, this took about three minutes. This just shows the amount of stuff that had piled up. Finally, the table is cleared and the food is delivered.
I’ll mainly focus on my meal, but I did try a little bit of everyone’s and it all was very good. I ordered the Stuffed Flounder: Crab-​stuffed with lemon shallot butter and Yukon Gold mashed potatoes. This was delicious, the flounder was perfectly cooked. The tender fish was juicy and just flaked apart when cut into with my fork. The crab was a like an amazing edible surprise, that I had forgot about it until it poured out on to the plate. This plate was not only gorgeous, but a giant seafood flavor bomb. The carb lovers side dish was the beautiful golden mashed potatoes. Buttery, creamy goodness!
To close out the meal we tried their dessert specials… Hot Chocolate Lava Cake and Chart House Soufflé. These were both meh, but I’m not a sweet person. So don’t take my word for it.
Wow. I feel like I just had a brain baby with this review. Even though the service was weak, The Chart House’s food is stellar and definitely worth the price.
FOODIE NOTE: The food prices here almost triple once the lunch menu is done being served. So, if you’re a baller on budget you might want to lunch it up.