Crispy Town

First timer since this place opened.
I was just passing through to see what was on the menu & what first caught my eye was the fried chicken skin.
So what did I do, ordered a half pound of it. All for under $ 5. Mm mm mmmm. Okay, that was going on in my head, when I finally tasted it, it wasn’t as I imagined it.
It tasted more on the chicharon side then deep fried chicken skin peeled off the chicken. I think it missed the natural flavor of the chicken and it was a bit on the saltier than expected.
However, I still enjoyed it and dipping it in the vinegar sauce makes a lot better. Definitely something to eat while you are enjoying a beer and watching your favorite sport.
Just as an FYI they did have some others things that were not fried. Their pinakbet looked better than the pinakbet that was served at Grill city. that one was cooked in coconut milk… not my Filipino style.
Hey y’all, worth a shot trying this place out.

Look, I pigged out this day! 1^st was Grill City… but wait, Crispy Town literally steps away? Yes, oily goodness I am coming!
Crispy Town is like the naughty sibling to Grill City next door… instead of grilling everything, why don’t we FRY everything instead? This my friends is what Crispy Town is! Everything and a vat of oil!
To accompany our order from Grill City, we (well I) decided to give Crispy Town a go and get a ‘Value Meal’ from them as well. We got:
*#1 — Bagnet with eggplant salad ($ 6.99)
Bagnet is basically fried pork belly. Yes, fried tasty pieces of essentially what is known as uncured bacon! It is delicious as it sounds, particularly with a large serving of steamed white rice and a side of suko (vinegar) & soy sauce or All-​Purpose sauce! For just over $ 7 after tax I could see myself eating this at LEAST once a week! Oh that fatty, fried pork belly with a scoop of rice, with some eggplant salad to cut the richness? AI SOS! Cut to napping.
For those of you new to eggplant salad, for us Filipinos it’s a salad with roasted eggplant mixed with diced red onions & bell peppers. Doused with some soy sauce it’s a great accompaniment with fried foods.
Besides the the value meal, we also got an order of Fried Calamari to share… because, why not? This was yummy too! Fried fresh, light & airy, and went awesome with the rest of our meal.
Only complaint here is that AGAIN, the line can be horrendous & you are also sharing your table space with patrons from Grill City! Seating is all in the same area. It can (and will) get busy especially on the weekends.
If it’s done RIGHT, how can you go WRONG with fried foods from Crispy Town!
#masaraptoo

Damn I don’t know why this place has a low rating for? I mean what do you expect for a Filipino place to give perfect customer service. The best one you’ll prolly get for good service is maybe Max’s chicken. Anyways went there on a hour before closing and the lady hooked me up. She charge me for a small for a large calamari and chicharron. This place is decent but not to bad. I’ll come back here again to get some more of in around the area.

food is better than the grill city specially the crispy smelt and bagnet. Servers is not smiling and need more training but thanks to the man whos cooking he saw me waiting in line he approached and greeted me very well told everything about what they sell. still craving lumpiang veggie.

This place was okay. I love crispy stuff but the food temperature was not to my satisfaction. Food was just warm not hot. Lady cashier could have been friendlier.

Bought 4 Okoy, Had to ask for vinegar dipping sauce. The lady who served us was rude and so was the cashier. They couldn’t take care of 3 customers in front of them! I ask them a question and they just ignore and pretend they didn’t hear you. These people HATE their job. On top of that, the Okoy were the worst I’ve ever had! Raw and soggy in the middle. We had to throw them away. Waste of time and money!!! Go somewhere else people!

Pros– Customer service very good happy people
Cons– crispy pata not crispy, maybe u have to ask them to cook it again and make it crispy before they serve it to you
Needs a lot of improvement in crispy pata
I hope they can make it better

The server in the picture in my check in is great, respectful and he knows how to do his job very well. But the slim lady cashier, you know who you are. If a paying customer like me is asking you some questions politely and I’m saying thank you after a transaction it would be nice to say thank you back or at least acknowledge my attempt to communicate with you. If you are not happy with your job, find another employment please and give it to someone who need it. The food is good, like I said, crispy goodness! But the cashier customer service and attitude needs improvement, that is why I gave this food establishment 3 stars.

Sigh. Well. I give it one star for the options it claimed to offer. I was at the restaurant about 4pm, right before dinner rush, there were only 3 entrees available to order. I asked the lady «when should i come back once you have the entrees ready?»… She says «i dont know?» and just stared at me. Smh. Well. Thats that. Lol

Better experience last time compared from today’s visit. Everything is fresh when you dine early right when they just opened but not so fresh towards lunch time. They don’t have a way to keep things warm, what we got was room temperature calamari, room temperature pork which is not crispy at all and okay chicharon bulaklak. 2 stars but there’s room for improvement.

The girl who helped us well to me was rude I don’t know her name not care she didn’t smile, she has an attitude I mean at least transactions done she said thank you.

Please display your Grade from the Health Department. Keep the food fresh and warm. Ask your staff to smile more it doesnt hurt. Be polite. Filipinos are known to be polite. Again keep food hot/​warm around 160° keep it fresh and train staff better. Please last thing that people can get is a frowny face and a cold food from you guys.

Crispy Town is located inside Seafood city market on Maryland of Las Vegas. I have anticipated for grill city to open up recently. Crispy Town opened right at the same time as grill city located right next to each other inside Seafood city market.
It is set up as a food court, fast food ready to serve. Ordered their half calamari, lumpia and veggie lumpia. Everything was delicious. However almost everything is deep fried here except they do have entrees like pancit and meat choices.
Friendly service.

I was totally shocked when I walked inside Seafood City to see two new fast food places of cholesterol goodness side by side — Crispy Town and Grill City!
Crispy Town has one of the better tasting and better portioned fried Filipino dishes in Vegas that I’ve had. Their crispy a la carte items are sold by weight and priced decently. The bengat (lechon) is not dried out or overcooked and the chicken skin crispiness is what I really liked. It’s even better when paired with garlic fried rice! Haha! It wasn’t too salty and the vinegar dipping sauce it comes with has a unique flavor and made for a great combination.
You take a number to place your order. I’m very happy this place opened. I was deprived for a while because Filipino style crispy chicken skin is hard to find in Vegas. This will be my monthly ritual besides Popeye’s. LOL!