Del Frisco’s Double Eagle Steak House

Best steak in the world! The James Bond themed wine carousel room is a must see! The atmosphore and service = A+
Make sure to call ahead and make a reservation! You won’t find better service anywhere else.
They even put ice in the urinals! Cleanest bathrooms. You put me to bed with the key lime pie. SO GOOD! See you soon.

The food was great as usual. I had the gumbo which had fresh okra and had a nice kick. The ship scampi was great. Sides were terrific. However the service was slow and we missed desert. I am headed back on sunday

I was on the verge of giving DelFriscos a 4 star review (really, it was closer to 4.5 stars), but the banana bread pudding at the end (spoiler alert!), pushed me over the edge to 5 star status! I’m sorry for starting at the end of the meal, but that was one of the best desserts I’ve ever had! It was like sex on a plate. I’m not even a big banana fan (hee hee), but I love bread pudding, so I thought I’d give it a shot. WOW! It was amazing, like banana bread and bread pudding went out on a few dates and decided to have a baby. And the ice cream paired with it– omg. I may return and just order dessert!
Ok, let’s get to the meat of the review (see what I did there?). Dining with the self proclaimed «King of DelFrisco (DC)», was mildly amusing, because many of the servers came to speak with him and compare restaurant locations. I started with the VIP cocktail, which was perfect. Pineapple taste, but not overwhelmingly sweet, very smooth, really lovely. We got the shrimp cocktail (with all the sauces), and the crab cake for appetizers. I enjoyed them both, the crab cake was light, very little filler, but could have used a touch more seasoning. I still ate almost all of it, though!
I ordered the prime ribeye as my entrée, medium rare. This was one of the first times I wished I had ordered it medium. It was just a smidge under for my taste. To be fair to DelFrisco, the server did ask me to cut it in the middle to see if it was prepared to my liking. I just didn’t want to be rude and send it back. It was seasoned really well and had great flavor, but a couple more seconds on the flame would have been perfect for me.
We ordered the lobster Mac and cheese for our side dish, and it was very creamy, cheesy, with some lobster chunks, although not a lot. Like the crab cake, I did think it could have used more seasoning, though.
Btw, the bread was soft and warm, and the server gave us a fresh loaf when she boxed our leftovers. Speaking of service, it was attentive and friendly throughout. We had a few people waiting on our table, and the manager came by to check on us as well.
Of course, DelFriscos isn’t a cheap meal, so do prepare to spend. I believe that our meal, which included 2 cocktails, 2 appetizers, 2 steaks, 1 side dish, and 1 dessert, was about $ 230. Pricey, but well worth it!

If Unilocal can do more than 5 stars, this restaurant deserves a 10! Very much impressed by this establishment. This restaurant needs to come to Orange County– it would be my Mastros. I give this 10 stars for 10 reasons:
1.) Staff/​Servers are very friendly and accommodating. They would have conversations with you because they have time to& because they want you to feel comfortable; not one attends to you, several servers do– They work as a team.
2.) Water level –on point. Never had to ask for refill!
3.) Atmosphere. Some say it’s loud, but I enjoy the live performer on the piano singing. Definitely a personal touch rather than the same old music playing through speakers
4.) Yes please, scoop those sesame seeds (from complimentary bread loaf) off my table ;) Cleanliness is always a plus and never goes unnoticed :)
5.) Crab cakes –TO DIE FOR. Best crab cake I’ve ever tasted! (Even though I only got one) Crab in every bite! And that sauce! Mmm!
6.) Serving your dishes: Had 3 servers come out at once to put sides on your plate. Wow, talk about a proper serving!
7.) House salad n chopped salad. Simple yet delicious! Thee best! Thick slices of bacon *thumbs up*
8.) Lobster Mac so creamy n cheesy. & the Sautéed mushrooms –just the right buttery n peppery flavor
9.) THE STEAKS. O m g. Thick n cooked right the first time. Medium well. Dry Rub was perfect
10.) Our complimentary lemon cake. Such a huge slice! Tasty n not too sweet
10 STARS!!! Will be back forsure !

Steakhouses are usually a dime a dozen in resort/​vacation areas. They’re often dimly lit, wood and leather upholstered venues, crammed full of stuffy businessmen looking to impress their partners/​clients/​customers with overpriced meals.
Del Frisco’s is a bit different. In all the best ways.
For one, I was able to get a reservation quickly on OpenTable. Kudos for accommodating my party during a busy convention week. But two, there was a welcome variety of patrons. Business folk, people in jeans, and there were, gasp, even women here. A rare sight in stuffy, overtly masculine steakhouses. I’m really not saying that from a sleazy point of view, but rather, I appreciate diversity.
The floorpan is open, with a nice, accommodating bar. My party and I shared the oysters, onion rings and spinach appetizers/​sides. For entrees, we each had an offering from the red meat portion of the menu.
But let’s talk about the onion rings. These things are gargantuan. Like, a third of an onion big, lightly battered. Seriously the best onion rings I’ve ever had. The spinach was creamy and delicious (and worked pretty well as a topping for a few bites of steak).
As our entrees were delivered, we were challenged to verify the temperature of our meat. Either would’ve satisfied any steak aficionado. Quality of the meat was terrific and made for a wonderful meal.
My filet medallions were great and I appreciated the variety in preparation between the trio (crab/​florentine/​straight up).
The prices were extremely reasonable for this sort of establishment. Cocktails (I had an Old Fashioned) were delicious.
I highly recommend Del Frisco’s for steak lovers of all sorts.

First Unilocal of 2016!
I have been dying to try Del Frisco’s ever since I heard of their Tomahawk. A little disappointed, rating should be between 3.5−4.
Reservation was easy to make. Came in a little early, but they would not seat us until the exact time even though it was pretty empty. Service was pretty on point, always refilled water and cleaned the table.
Parking was free.
Make sure you check out the 007 wine table. Pretty awesome.
The Franc — $ 45 — Good red wine. One of the cheaper bottles they have on their wine list.
Bread and Butter — Complementary. Bread was light and fluffy. Butter was so soft and creamy.
Steak Tartare — $ 17 — Nicely seasoned but the meat was cut terribly. There were thick chunks of meat and did not chew well. Had boiled eggs instead of the raw egg.
Sauteed Mushrooms — $ 11.50 — Cooked well but flavor was just ok.
Lobster Mac & Cheese — $ 18 — Good cheese sauce. Lobster meat was mixed throughout.
Château Potatoes — $ 12 — Gross — Worst potato dish I have ever had at a steak house. Thick brick of mush.
Tomahawk Wagyu Ribeye — $ 90 — Seasoning was pretty good. Char was nice. The foot long bone is pretty epic. Asked for medium rare. Some pieces were border line mooing. We had 4 on the table and all were the same. Pretty crappy cooking if 4 medium rares came out super under.

Ok. I’ll make this interesting… EVERYTHING was amazing except our server. We’ll call her special. When asking our drink order we implied that we would like to start off with soda water while we figure out whats for dinner and then will pick out a wine. She then asks if we would like sparkling, flat, or ice water, and then takes our glasses and wine list away. We thought maybe they just don’t carry normal club soda.
The assistant comes by with VOSS sparkling water and then she comes by with two little bottles of soda water… NOW, why would I want two different kinds?! She’s so pretty… My favorite part was instead of apologizing or clearly understanding the situation she replies, «to each their own.» Kind of rude and strange that she chose that as her answer.
My other half then tries to stop and get her attention and she does the finger of «give me a second,» soon she can clear off the table next to us who clearly weren’t in a rush. The bartender acknowledges how adorable she is and comes over to assist us. After ordering some champagne and starters only half of our starters show up. Tells us that’s all she was told to put in. PLEASE can you just own up to the mistakes already.
Anywho, aside from our model server and a few other «mistakes» the food was nothing short of phenomenal! Do not skip out on their in-​house pineapple vodka either! Om nom nom.

I never leave meat… but this was TOO much! !
One of the best steaks EVER.
24oz porterhouse with green bean side, lobster Mac and cheese potato something lol lost it while eating the meat.
I would highly recommend this place!

Ok…
Food: Great
Price: Fair
Happy Hour: Excellent
Music: Awesome
James Bond Table: Out of this world!!!
They often have specials so check out their website. Great food, good ambiance and killer cocktails!

Not sure why this place has so many stars. Here is our honest review:
– There were literally 3 different types of music going AT ONCE, and we could hear them all mixed together. I know this sounds absurd. It was! I’m including a video that proves this cacophony. I’ve NEVER heard anything this horrible in any restaurant, ever. Oh, and the types of music going were more suited for some hill-​billy joint or café, rather than a good restaurant. And, I’m not being snobby — I’ve been to many nice restaurants that play easy-​going music, or rock music, or jazz…
– I ordered an «old fashioned» (drink). The glass it came in was hideous, unrefined. The drink itself was just OK. See the picture of the drink. I do realize this is a matter of taste — it’s just that I’ve had these drinks in dozens of different fine restaurants, and this glass looks like it came from a thrift shop, or from grandma’s cupboard.
– We shared a steak. Rather than them garnishing the additional plate, it was bare. I know this might be the norm of SOME places, but we’ve been to so many places where they do a little embellishment. It’s not McDonalds or Wendy’s, after all, is it.
– Lobster Mac & Cheese: Sounds like a dream, right? Well, I’m a big lobster eater, as well as chef of seafood (most of it I catch myself), and I’ve caught my own lobsters, as well. Anyone out there know what happens when you freeze fish, then thaw it, then freeze it AGAIN? It turns spongy. If you know what I mean, then you know how the lobster pieces were in this lobster mac & cheese. They were horrible. I couldn’t even eat it. On the other hand, if you don’t know what I’m talking about, then I guess you aren’t that experienced with good seafood, and you probably would be fooled. I’m not trying to offend anyone by saying this; just being honest & objective.
– Server — Was not refined. Did not provide the type of service we find so standard in a «nicer» restaurant. Was sloppy and was also hard to understand what he was saying.
– T.V. playing sports — a huge T.V. was blasting sports above the bar. Sure, this is pretty normal in places. I get it. But, the way it was situated, it could be seen from the «dining room.» It really helped ruin the atmosphere. Most «nicer restaurants» don’t even bother with a T.V.; if they do, it’s usually in the bar area, and there are seating options away from it.
– Not a «good restaurant» environment, in general. I know, this is an «opinion.» But, for evidence, I present another picture showing chairs all stacked up outside the bathroom door. Sloppy!

Ummmm so after a loooong drive to the Vegas, was craving a good steak like grand Vegas style… So was Unilocaling away to try good new steak house other than chains like Ruth chris and Flemings. Saw del frisco was popular. Although I called one hour prior to their open time, they were able to let me rsvp for 645pm… Errr I should have known and stopped right thurr! Usually good steak house and u calling on weekends, they are completely booked esp if u book in last minute. I should have known…-__–
The restaurant was located away from the strip and had plenty of parking spots…
Ordered fried calamari as appetizer. It was good, but how can you go wrong with fried food that’s drenched in Thai sweet chili sauce…
Ok to the steak. Decided to try tomahawk ribeye for first time! Been wanting to try for a long time and thought this was it! U r in Vegas and why not? Esp after looooong hard work week! D-​i-​s-​s-​a-​p-​o-​i-​n-​t-​m-​e-​n-​t… It was the worst 90 dollar steak I ever had in my life…
The taste was so blend… I needed some kim chi right away –_​_​– Only had four bites and got rest to go… How can u waste 90 dollar steak. And the sautéed mushroom was not that great either… I feel as the Unilocal reviews for this restaurant is biased. I wonder if people came here to eat after they are drunk so their taste bud is biased or seems like lotta fobs wrote reviews here… They need to go try different steak house in America… Errrr… Sorry about the bad review. But was soooooooooo disappointed… If you are spending over 150 dollars just on food, I expect the food to be better–

Absolutely amazing. I am a huge steak lover and this was the first steakhouse in Vegas that did not disappoint me. Service was flawless. I actually got a waiter that knew what he was talking about and had some common sense, something a lot of waiters lack.
For food, I ordered the 12 oz filet and it was perfect. The hot plate they serve it on kept the initially sizzling steak hot and warm until I finished it. Other steakhouses serve steaks on hot plates as well, but even still, I always find the steak to cool down quickly. Thankfully, it’s not a problem here.
The complimentary bread is pretty meh in my opinion. It tastes fresh but it’s not the type of bread I prefer. After eating at Mortons so many times, my standard for steakhouse bread has not been able to be satisfied by other places thus far.
For other sides and apps, I got baked potato, gumbo soup, and the crab cake. The crab cake is incredible, definitely worth a try. Baked potato is good but the butter is not the kind of butter I prefer. The gumbo soup was kind of bland and dissatisfying, something I probably won’t get next time.
Overall, my experience at Del Frisco’s was amazing and I highly recommend it. The steak was so good!!!

I wanted to take my hubby to a nice steakhouse for his birthday weekend, and decided to go here due to the great Unilocal reviews. I perused the menu prior to our arrival and while I’m not a big steak person, found there was plenty on the menu for me to choose from.
We arrived early and were seated right at our reservation time. Soon after we were seated, we were given a loaf of a sesame seed covered bread and butter. The bread was hot and very good.
I ordered a chopped salad that was the nightly special. It was chopped iceberg lettuce, with green onions, bacon, tomatoes, avocado, cheddar cheese and a basil dressing. It also came with bleu cheese which I left off. It was okay — not great. The cheddar was somewhat bitter and didn’t really go with the other flavors in the salad.
My hubby had the famed crabcake appetizer. He thought it was good, but not great.
For our meals he ordered the ribeye steak (medium rare), and I just got two sides. I got the au gratin potatoes and asparagus. His steak came out rare, so they put it back on to cook to medium rare. He liked it, but there was nothing about it that stood out. I tried a bite and it was good! I did like the potatoes and was happy to bring the rest home to eat later. The asparagus was well cooked. Not at all tough as it can be.
Service — was good but not. It took three requests for my hubby to get a glass of ice. When our meals were brought, our server asked if we would like more bread, but it never came. Our server kept asking if everything was amazing — it was good but not amazing and it made me feel uncomfortable to be asking that.
We were discussing the goods and bads and were wavering about whether to give a review of 3 or 4 stars, when they brought out a beautiful piece of lemon cake for his birthday. It was huge! The cake was the tipping point in our review,
We were seated near the James Bond room, which I had read about.
We enjoyed our meal. I just didn’t think it had anything that really distinguished it from Morton’s, Ruth’s Chris, or any other local excellent steakhouse with similar pricing.

I was very impressed with this place.
I hadn’t originally heard of it and was recommended to me by a coworker when I asked about a steakhouse to eat at.
I love that it isn’t on the strip and is easy to find.
The service was great. Our server was awesome and gave awesome recommendations. I tried pretty much everything he recommended and I am so glad I did.
I started the night off with their signature cocktail, VIP. If you come here you need to try this martini. It’s their pineapple infused drink and it the smoothest drink I have ever had in my life. It’s one of those dangerous drinks that you can’t even tell you are drinking alcohol. It was so good I had two!
I decided to get the filet mignon special for dinner. This was three, three oz steaks each with different toppings. The first was topped with brie cheese, the second was oscar style (crab, asparagus and a béarnaise sauce), and the third was topped with shrimp and a scallop. I had it prepared medium and they were so amazing! We also had a side of château potatoes so I wasn’t able to finish the whole mean because I wanted to save room for dessert! This was totally ok with me though because that meant leftovers for the next day.
For dessert we decided to get their signature lemon cake. It was seven layer lemon cake with lemon frosting. We ate most of it but left a lot of the frosting because the cake was good enough without it.
I highly recommend this steak house for those looking to have an amazing steak dinner with great service.
Treat yourself and try it out!

Del Friscos double eagle is a must try in vegas! The location is off the strip and away from all the traffic. I loved everything about my visit. They have a live band playing in the background which was very romantic and soothing. The service was excellent and menu was not overwhelming. The top choices would be their filet mignon, bone in ribeye, and porterhouse.
I ordered their $ 55 filet mignon prefix meal which came with 2 sides and my date had the bone in ribeye. Our server highly recommended getting their crab cakes and I can’t agree more! It’s by far the best I’ve had! Each bite was so savory. so fresh. There was barely any fillers. We also ordered their lobster mac and cheese, another must have. We requested our steaks to be cooked medium rare. It was cooked right on point! Both our steaks were seasoned perfectly with salt and pepper. It was extremely tender and rich in flavor. Between the 2 of us, we still had a lot of food left over. This is definitely a great place to go for a quality dinner at a great price. I can’t wait to go back!

I chose Del Friscos over beef wellingtons at Gordon Ramsays because of the strong recommendations my two gfs had made about the steaks here.
Not as snobby fancy as let’s say, Mastros or CUT, much more casual and old school in ambiance and décor. Which I prefer as higher end restaurants make me feel too stuffy.
We ordered 2 glasses of Malbec which Pinky loved, he ended up drink 2 ¾ glasses. the ¾ glass was mine that I didn’t want to finish.
The complimentary bread they gave us smelled so yummy and was so soft, but I wish there was more of a distinct flavor to it.
Ordered a dozen of their oysters (half east coast, half west… I only remember one of the names, Stellar Bay). The oysters were tasty, but I had to tweak their mignonette a little to my liking by adding some salt and pepper. The real downside of the oysters though was how sloppily they were shucked! There was shell in every single oyster! We were literally spitting out pieces of shell for every oyster we ate which has never been the case for anywhere we’ve eaten oysters till now.
Asparagus cooked with almonds, salt, pepper, and butter. There was no butter on asparagus, but that worked out for us as we preferred it without any butter however I think some people might not appreciate that. I wish there was a little spritz of lemon in this side to bring out the fresh flavors more.
Lobster mac and cheese was my pick. Lobster in mac and cheese, exactly how it would taste if you took a piece of lobster and ate it with your mac and cheese. Not crazy special in my opinion, mac and cheese itself was just okay. Didn’t blow this cheese fanatic’s mind.
Shared the American kobe long bone for $ 90(?), the sides of the meat were buttery and so tender, however when we got to the center it started to lose the flavor we were enjoying. To be honest the center of the American Kobe became somewhat tough, not flap meat tough, but it definitely was not tender enough to be considered anything kobe in our books. The seasoning of the meat though was really good, perfectly salted with a tasty crust and the perfect temperature of medium rare.
Lemon cake, yum-​o! I love lemon cake! What’s surprising was that Pinky enjoyed this cake as well and he hates all things lemon! What’s good about this cake is that it has the perfect amount of lemon flavor, just enough for the lemon lovers and not too much for people who aren’t fans. The frosting was pretty sweet, but it was a perfect complement to the not too sweet cake and filling. The cake itself looks plain Jane, but it’s quite tasty!
Idk if I’d come back just because I feel pretty meat-​ed out after that meal. If were to though, I’d come and try their ribeye or filet instead.

I guess the reviews do not lie. They claimed to have the best steak in town, which was not far from the truth. We ordered the filet mignon which was very tender, soft and juicy. The quality of the meat was great. We also ordered lobster Mac N Cheese which was delicious! This side dish was creamy, full of flavor and with big chucks of lobster. I would totally recommend it. For our 2^nd side we selected the sautéed mushrooms which were also good but very average.
For our appetizer we got the crab cake. This dish was well cooked, filled with plenty of crab, swimming in a delicious brown sauce. I wished $ 22 dollars would get you two crab cakes, but unfortunately you only get one.
For dessert we got the lemon cake. The portion size is huuuuge! However, I thought it was overly sweet. I personally did not care much for it.
I enjoyed the atmosphere and the customer service. Every single employee was very friendly and well trained. Overall, a good place to enjoy a good meal with excellent service.

My review is for happy hour at the bar. The bartenders were really friendly, attentive and funny.
There was a piano guy playing and he actually sang a bit.
The happy hour food specials were fairly prices and the speciality martini was great. The martini was infused pineapple vodka, very similar to the knockout martini at Sullivan’s.
The food was pretty good. Cheese steak egg rolls were a little to greasy for me.
Overall, if I was in the area I could easily be a regular here. The bar filled very fast and we arrived right after HH started.

Del Frisco’s has been bookmarked mentally by me long before I was ever on Unilocal and always a place I’ve wanted to try, yet I had never made it there until now. It was a memorable meal that left me full and satisfied.
We were seated immediately when we arrived a few minutes early for our 7 PM reservation. William greeted us at our table, which was isolated toward the back and gave the wife and I some quality one on one time. William gave a fine introduction of himself, the restaurant, and the menu. His service was flawless throughout the meal, from his excellent recommendations to the perfect timing of the courses. He was a step ahead of everything and addressed concerns before we even had to ask.
I had a great start with the VIP which is vodka infused with pineapple. The west coast oysters and steak tatare were our appetizers followed with the 16 oz. bone in filet and shrimp scampi as entrees. I was completely ready to order the Prime Pair, but with William using catch phrases such as: «dry aged then wet aged,» «two cuts per cow,» and «melting bone marrow,» I couldn’t resist. The steak lived up to everything he described, cooked perfectly and I cut the steak into the smallest bites to savor every melt in your mouth ounce. The creamed spinach and mushrooms were excellent sides to our meal. For the wine drinkers, on the second to last page of the wine list they have a list of half bottles of wine if one glass is not enough for you and a full bottle may be too much. I had a half bottle of the Fedilitas Merlot.
The perfect finish to the meal was the lemon cake which my wife and I polished off, or more like me polishing it off with my wife having a bite or two. I’m happy we finally made it to Del Frisco’s and can’t wait for the next trip.

We came here for quick dinner to try out their special Prime Pair menu. This special includes 8 oz. filet with crab cake in lobster sauce and one side for $ 50 ($ 55 now). We ended up getting sauteed mushrooms and Château Potatoes for our sides.
The filet was pretty good, juicy and tender the sides were also delicious, however the best item on the menu was their crab cake in lobster sauce. Delicious is the perfect word to describe it. The lobster sauce was bit salty but may be it’s me and my hate towards excess salt in sauces.
The service was good and the prices are very reasonable for a big name steakhouses in town. Prime Pair special is only offered on Sundays now, so just keep that in mind when you go to this location.

Enourmous portions and prices are not a sign of very good food. You can go anywhere in Las Vegas, you will get better steaks than here. Mine was dry, hard bitten and burnt. I ordered ‘medium’ style but it was more like well done. The day after we visited another restaurant in Vegas where we got much better steaks for less money.