Doh Korean BBQ

Yay we finally have Korean bbq near where I live. I gave this place two stars despite it being new. They are the sister of tofu hut so I would think they would have more experience with handling everything. Waited a while for the servers, meat was ok, they definitely need more ban Chan tho. Hopefully the next time I go it’ll be better.

My first time here was a great experience, probably cause we were the only customers in here but Ryan was a really good server. The food taste good as well! It’s kinda far from me but I’d def come here again cause I don’t have to wait hours for kbbq!

Was excited that a KBBQ place opened up in the Southwest area, and better yet, no long wait lines compared to other places (like Gen). After two visits there, my guess is the long wait line won’t ever be an issue.
We went for lunch during the first visit and found the non-​BBQ lunch menu to be quite limited. Basically stews and soups, and surprisingly, no soon dubu (go figure). The few ban chan side dishes, usually one of my favorite parts about eating Korean food, was disappointing. At least one of them was kimchi, I suppose.
Decided to try the place again for dinner and the AYCE BBQ. Long story short, the meat and salad were good; plus there’s the usual selection one would want: brisket, bugolgi, galbi (not bone in), beef tongue, and pork belly. There’s an option to pay extra for Dinner Menu 2, which I guess includes one rib eye steak or something for each person. Everything else was underwhelming. AYCE KBBQ dinner did include steamed egg, but not soybean soup/​stew (what the heck); side dishes, again, were limited, not to mention the absence of rice paper, radish paper, or hot sauce.
All that aside, what sealed this place’s fate for me and the one reason why I’d think twice about coming back – automatic 18% gratuity for our party of 4. That’s a pretty aggressive in my opinion. Though clearly stated on the menu that gratuity will be added for parties of 6 or more, apparently they recently decided to change it to 4 (note the place just opened a month ago). Somehow that just irks me.
Next.

With one of the newest AYCE Korean BBQ places just a hop, skip, and a jump away from my favorite gelato shop, I knew I’d be trying this place out sooner or later. It ended up being more of a «later.»
Originally advertised as Tofu Hut, the restaurant group behind this place and several others decided to brand it as Doh Korean BBQ for their opening. It certainly looked clean and inviting inside when I first wandered in to check out the décor and the menu. I took my time getting around though, but I finally cajoled a friend into joining me at lunchtime today.
The menu items are prices in the double digits, so you might as well go for all you can eat. The AYCE offerings are lunch ($ 16.95, only available until 3:00 pm), dinner I ($ 19.95, including marinated boneless short rib), and dinner II ($ 23.95, including one-​per-​person rib eye). I wanted to get a chance to try all of the options, so I chose dinner II even though I could’ve stuck to lunch pricing.
Ventilation is from a quiet vertically adjustable fan that could get in the way of eye contact. They changed the grill plates quickly and provided good and timely service, contrary to some anecdotes that I’ve heard. Perhaps we were was lucky, or perhaps service has improved.
They brought out the rib eye for me first. It’s a huge piece of meat and it’s a little unwieldy to cook evenly on the grill because of uneven heating. It was tasty beef, but I didn’t find it enticing enough such that I would order it again.
My companion had ordered the beef brisket in the mean time, and it was about as good as any other AYCE KBBQ brisket. It was a good portion for one or two people.
I had the marinated boneless short rib next at around the same time as my friend ordered the marinated sliced rib eye bulgogi. They were both pretty decent, but I was surprised that my short rib seemed to fall apart a little too readily. I don’t mean in the tender way either. Having tried the dinner I/​II options, I’d say that lunch would be sufficient if you can arrive before 3pm.
Sliced black (pork) belly and beef tongue were the final options. The pork belly was good, but didn’t stand out. The beef tongue plate held a massive portion that would have been sufficient for four people, and the tongue was so sliced so thin that it cooked in seconds.
I was more impressed with the sides and condiments than the meats. The banchan included delicious crunchy kimchi, really delicious macaroni salad with corn and raisins, pickled radish, onion, and a late addition of ddukbokki that was more pleasant to chew at a well-​known nearby restaurant. For dipping the meats, there are a nice salt and pepper oil and a fermented bean paste, both of which work in modest amounts. The sliced jalapeño and sliced garlic were very modest, and I mostly ignored them. The side salad with somewhat sweet dressing was standard fare. The steamed egg bowl was fluffy and delicious. Skip the vegetable tempura though. It was a strange mix of thinly sliced or julienned veggies and a ton of breading.
In a hypothetical world where there isn’t awesome gelato in the same plaza, I wouldn’t go across town solely for Doh Korean BBQ. But I can’t say that I didn’t enjoy my meal (and it’s hard for me to give fewer than 4 stars to a limitless meat smörgåsbord). It’s a good neighborhood option if you want endless meat and don’t mind the quality and variety reduction compared to the «barstaurant» just down the street.

When I first heard that this was going to be part of the Doh group, I wasn’t that particularly interested in trying it. I’ve tried their Doh AYCE sushi location in Chinatown and it didn’t exactly amaze me and I’m not a fan of Tofu Hut either. However, I was just craving some Korean BBQ meats and I didn’t want to drive all the way to Chinatown for it, so my boyfriend and I decided to give Doh a try.
The interior is definitely cute. It is very clean and organized inside. They have about three round tables that can sit 4 – 5 people. They’re not huge round tables so they actually remind me of the small round tables that you’ll see in Hong Kong street stalls. They have three «booths» along the side of the wall — well they’re more like a box in the wall where you can sit. kind of cute. The vents that they have are pretty amazing. The vents are adjustable so it’s lowered all the way down to just above the grill but it will get in your way of staring at your partner. After your meal, you are able to adjust it back up so it won’t be in your face. Best part? You don’t leave the restaurant smelling like KBBQ. WIN! I LIKE IT.
If you are here for AYCE, you have two options: $ 19.95 or $ 23.95. The $ 23.95 dinner allows you to order the rib eye steak but it is one order per person. Now, you are completely allowed to do what we did: I ordered the $ 19.95 dinner and my boyfriend ordered the $ 23.95 dinner so we shared the rib eye. Because, let’s be real, we don’t have the stomach to eat two rib eyes AND everything else.
The banchan included kimchi, ddukbokki, macaroni salad, and pickled daikon. The kimchi was delicious. It was so delicious that we even got a second serving of it. It was probably some of the best kimchi I’ve had here in Vegas. It was also a nice addition to be able to have some ddukbokki considering that it’s not part of your usual banchan combo. They also had a huge bowl of salad as well.
Everyone got a salt/​pepper & sesame oil sauce for meat dipping, which I LOVE. In many places, I usually have to ask for this but they auto gave it to everyone here! They also give you fermented soybean paste, which I don’t use but I appreciate the thought. Then they also have a small side of garlic and jalapenos, and I definitely ate those. It definitely shows that they’re pretty traditional with their condiments.
We ended up ordering brisket, beef tongue, kalbi, pork belly, and steamed egg. Let me begin by telling you that their portions are no joke. This isn’t Gen BBQ where they give you 4 – 5 pieces of kalbi and beef tongue per order. They gave a plate full of brisket, a plate full of beef tongue, three strips of kabi, and we had to ask them to only give us one strip of pork belly.
Their brisket was normal. Beef tongue was a bit on the chewier side but still good. The kalbi was really good — the marinate wasn’t intensely sweet. Pork belly was also decent. Their egg was pretty fluffy and it would go great with rice.
The service was excellent. They would often check up on us and was able to answer every one of our questions. If we had no meat to cook, they would ask if we would like to order more meat. Wonderful :)
Overall, I think Doh is pretty good. At their price point, it is definitely better than a lot of KBBQ places in Las Vegas. The only downside is their lack of variety. however, I typically only eat brisket and beef tongue during KBBQ so it is definitely not a downside for me. Their meat quality is definitely not the best but not the worst either.
I would definitely be back. Count on it.

My boyfriend and I tried this place out last night (1÷29÷16), definitely had its ups and downs. Upon walking in we were sat in about 5 minutes. They only had one server working at the time, Ryan. Ryan was great very attentive, explained the menu and how everything worked since we were new to this particular kbbq spot. We ordered the brisket, beef tongue, beef bulgogi, red wine pork belly, and steamed egg. That was only the first round. Every thing we ordered came out timely and tasted great, good fat to meat ratio. I wish I could have said the same about the second half order of brisket I orders it was 60% fat. I had to trim it down with scissors. I also noticed about half way through the meal our server left to go home I guess because we had another woman attended to us, I didn’t catch her name. Most places when a server leaves they will say something and introduce the server taking over their table, but oh well. The other server was very nice but she was alone and had a lot of fresh table to take care of in her own.
Overall not the best but also not the worst experience I’ve had at a kbbq place.

Ive been to about 4 – 5 Korean BBQ in Vegas and this place is as good as any of them. It’s relatively new so it is not very busy yet. The place is very nice and clean inside. We were there early in the day so it was only 16.99 for ayce. Later for dinner I believe it is $ 21.99 ayce. Ask for Jeanie as your waitress, she is the best!

I’m probably in the minority when I say I haven’t been to Tofu Hot before trying Doh Korean BBQ. I have, however, eaten at plenty of other Korean BBQ places in Vegas and California, and oh my gosh, this place is good.
Honestly, what made me fall in love with this place is its layout and seating options. The interior is very charming. Although there aren’t a great deal of decorations, the decorations that are there make for a nice and laid back atmosphere. The restaurant has a maximum capacity of 99 people and has relatively spaced out seats for its customers. Aside from the standard tables in the middle of the room, there are three booths facing the middle of the room, so customers can watch the music videos projected on the wall while they sit in the booth and talk. Each booth can seat 6 or 7 people comfortably.
The technology here is obviously geared towards serving Korean BBQ. The vents are brand new and can be moved very close to the grill, making for less smoke than most other Korean BBQ places. It minimizes the distinct Korean BBQ smell that tends to linger in people’s clothing long after they leave the restaurant, which is a definite plus.
My friends and I came here during lunch, when there were only two servers present, and our server was excellent: He answered any questions about the menu, checked on us on a regular basis, and was fast to fulfill any requests we had. It got busier towards 4 PM, but the server remained attentive throughout our eating experience.
We ordered briskets, porkbelly, and marinated bulgogi beef. I thought the salad was a little bit salty, but both of my friends loved it. The side dishes were plentiful and yummy. Overall, the food was good. Not «wow-I’ve-never-had-meat-this-amazing-good,» but good enough to be worth $ 17.99 (lunch) in my opinion.
On another note, I’m not sure what is up with dessert here. When I asked if they have dessert, the server told me they have mochi ice cream that just came in today, but they hadn’t decided on the price yet, so he suggested we go to Gelatology in the same plaza for dessert. I guess Doh Korean BBQ hasn’t figured out all menu items yet. Hopefully there’ll be updates soon.
So far, Doh Korean BBQ is off to a very promising start. I’ll be glad to make this another future go-​to food joint in my neighborhood.

My roommates and I were SO EXCITED that a new Korean BBQ place was opening in our hood. Especially a sister restaurant to Tofu Hut, one of our regular spots for KBBQ. Unfortunately we had a terrible first experience here last week.
As soon as we walked in we were charmed by the cute interior. But five minutes later not ONE server acknowledged our existence at the door. They were avoiding any possible eye contact as they were scurrying around the restaurant. All I expected was a greeting of some sort upon entering the restaurant and maybe a hint of how long the wait is. There were no other customers waiting for a table and there were three empty tables available at the time.
I’m a reasonable person so I understand that the opening of a new restaurant is probably very stressful and hopefully they’re trying to work out some kinks or training blah blah. So I waited patiently and was a relatively happy camper once the food started arriving. Once I was less hangry I started thinking of the positives like great banchan and romaine cabbage salad, tasty boneless short ribs, and solid rice lol. Things were going swell despite the obvious flirting between the older female waitresses and table of drunk gentlemen next to us (apparently the older waitress with the glasses IS SINGLE for all you lucky dogs, the other is married sorry).
At this point we had half plates of bulgogi, short ribs, and brisket on the table that we were still powering through. The «single» waitress with glasses came around to check on us so my bff stated «I’d like to order something please» to which the waitress briskly responds with «YOU DIDN’T FINISH WHAT YOU HAVE AND WANT TO ORDER MORE?»
What. The.
First of all, my bff just wanted a steamed egg. It’s not like we were ordering extra helpings of meat. Second of all. THIS IS ALL YOU CAN EAT. You don’t know me.
You could tell she felt guilty for jumping to conclusions but there was no redemption after that point. They also forgot to bring us the last plate of beef tongue we ordered but by then we were over it.
Overall the meat was inconsistently marinated, edible but nothing to rave about. Banchan decent. Service was obviously lacking. I would gladly drive to a further location for a better experience.

We were in the way to a different restaurant when we found Doh and I’m sooo glad we stopped here instead.
We had to park a couple of blocks away and could smell the amazing aromas of Doh from the minute we got out of our truck. Once we realized where it was coming from, we abandoned our original plans in favor of Doh.
This was my first experience with Korean Barbecue. Doh won me over immediately. We opted for the all you can eat so we taste all of the varieties of meats available. In all, we tried the pork belly, squid, shrimp, bulgogi, brisket, & ribeye. All were fabulous. The Korean salad and dipping sauces were a perfect compliment. I was pleasantly surprised at the value considering generous portions.
Staff was very knowledgable (we had Adrian) and he was very helpful in explaining things to me and making recommendations.
Doh is a must visit.

After my sons wrestling match, we decided to eat here. I thought with it being part of Doh Sushi, the quality of their food will be equivalent or surpass the other spots. It was EH OK. The tongue was very chewy. The pork belly and bulgogi were not OK.
The pros is that it is near my house. It was all you can eat and it was not packed. Service was also on point. Kudos to great customer service!

I must say I was very excited when I heard a Korean BBQ place offering All You Can Eat was opening up in the area. So excited that I’d frequently pass by and peak in the window to see if they were open. It’s basically near Serenade, Gelatology, and Rice n Noodles on south Rainbow.
Well the good news is that they’re now open and for all of us in the area or South West in general no more long drives to Chinatown to indulge in AYCE Korean BBQ only to be stuck in a food coma and worrying about getting home. The bad news is that service needs improvement but understandable for a new business. Not that they were mean or anything. They just needed an occasional nudge or reminder that we ordered something and never got it, we need more food or water, etc. They came around to change the grill too often and they were pretty slow at bringing food out.
They have 3 AYCE options Lunch $ 16.95, Dinner I $ 19.95, and Dinner II $ 23.95 basically the only difference besides the price and time of day is you’re adding boneless short ribs with Dinner I and you’re adding that and ONE ORDER PER PERSON of a 6 – 8 oz rib eye prime with Dinner II. They’ll bring out some sides like kim chi to start but you’d have to pay extra for more.
I wanna say they don’t have to many selections with 5 beefs (brisket, tongue, bulgogi, boneless shortribs, and rib eye), 4 porks (two pork bellies, shoulder, and bulgogi), 2 chickens (spicy or mild bulgogi), and 2 seafoods (head on shrimp and squid). I enjoyed the beef short ribs, pork shoulder, and red wine pork belly. Everything else was ok.
You don’t have to eat AYCE but it seems like pretty much once you buy 2 orders of meat you’ve paid for AYCE.
The interior is nice. The vent system they have is good at sucking all the smoke out but because it’s low and right above the grill it’s in the way. You can’t really see the person in front of you without looking under or around the vent. I guess it’s good if you’re by yourself and don’t want everyone else to see you.
3.5 stars. The foods wasn’t amazing but not bad and I wasn’t able to get as full as I was hoping for but I think I could satisfy by AYCE Korean BBQ fix here, maybe. I prefer other AYCE Korean BBQ places more.

Love that all the good places from China Town are opening up in the SW. Food was great and the service was as well. Max was our «server» idk what you’d call um lol. The décor inside is really nice. Went for lunch, so was a little disappointed I couldn’t get the kalbi as its only a dinner item.

I’m a little disappointed in my experience because I did have high expectations.
Ambience is simple, not much of a «wow» factor.
Dinner is about $ 20 for AYCE. There aren’t a lot of choices on the menu, just the simple ones; brisket, short rib, chicken, etc & 2 seafood choices. However, the quality of the meat is very good. There was a time where our server forgot to bring out something we ordered, but we let it slide.
MAJOR CON: One of us ordered a soup and apparently you can’t have it a la carte, so they were going to charge her for an AYCE, but she knew we didn’t know so just discounted it.
I still enjoyed my dinner and it’s convenient to have around the area. But I can honestly say every other Korean BBQ spot I’ve been to is better than this.

Rocky start, but one of the best Korean BBQ spots I’ve had in Vegas! Great value for AYCE and the quality is excellent — noticeably better than other places around town.
Everything we had was delicious and the meat was very tender! My favorites in order are the rib eye, pork shoulder tied for second place with the short ribs (boneless kalbi), then chicken bulgogi. The ban chan was also good and I’m glad it came with a salad, to break up the meat extravaganza.
The décor is clean and contemporary, very inviting and comfortable with large tables. We sat at a communal table, which usually I hate, but it was spacious enough where I didn’t feel claustrophobic.
My only criticism is service. They recently opened and perhaps wasn’t expecting such a large turnout, but they are clearly understaffed. When we walked in, no one was at the front desk to check us in. We saw numerous staff running around and finally I flagged someone down to check us in. The wait for a table wasn’t too long though.
In our section, our server was also checking in guests, bussing/​clearing tables, taking orders and serving food. So needless to say, she wasn’t very attentive to the tables. She was clearly working as hard as she could, but additional staff is definitely needed.

This new Korean bbq spot is great! Friendly staff who are also very quick with orders. The design on the inside of the restaurant is very modern/​urban. My boyfriend and I felt that this design created a nice and relaxed atmosphere in the restaurant! :)
Prices are decent, similar to hwaro. All in all, this is our new favorite Korean bbq spot :)

I had a great experience! Our waitress was so customer friendly, always refilling our drinks, and changing our grill when it wasn’t looking clean anymore from us cooking. And the meat never came out frozen, always fresh.
The only thing I can complain about was the pork belly, not as flavorful as I wanted it to be but it was still delicious!

Location is great since there is no other Korean bbq restaurants located in the southwest area. This restaurant is located right next to Serenade and Gelatology so it’s pretty easy to spot.
The interior of this restaurant gives off a vintage vibe. The ventilation is not the best but I can say it’s better than tofu hut over at china town. Some of the things that they serve here that other korean bbq restaurants doesn’t have are doboki, veggie tempura, barley tea.

I don’t write many reviews, but my fiancé and I had been hoping that a Korean BBQ restaurant would open near our house, and one finally did. Honestly, if it had been decent, I would be quite happy.
That being said, it was fantastic. $ 20 for all you can eat dinner, add $ 4 per person to get ribeye as well. The kimchi and daikon were both excellent. The salad was very good and the steamed egg was also well done.
The ribeye was actually the meat that may have been the worst, but it was still quite good. Not overly seasoned, but a fresh piece of meat that was quite good. The brisket, kalbi, and pork shoulder were all fantastic.
The modern vents they use were nice and didn’t have to deal with the smoke of many of the other joins in ChinaTown. The service was absolutely outstanding as the drinks were constantly refused, we were offered more meats regularly, and they made sure if we wanted any additional sides, salads, or sauces that we were taken care of.
This is the type of place I can see myself returning to 40+ time per year if the service and quality remains anywhere near the level it was at on our first visit.

Doh Korean BBQ is a new Ayce Kbbq on the southwest/​west side. They are part of the same restaurant group as Doh Sushi, Tofu Hut, and J Karaōke on Spring Mountain Rd. They are also located in the popular shopping complex that houses gelato shop Gelotology, coffee place Seranade, and the Rice n Noods. These guys are doing a solid job and it’s a welcome addition to this neighborhood.
They have a couple of different menus; lunch, dinner 1, and dinner 2. Lunch is available until 3pm, Dinner 1 includes everything for lunch plus short ribs, and Dinner 2 includes everything for Dinner 1 plus rib eye. I chose lunch this time, but I would like to come again to try the dinners.
What I noticed first, Doh is using the more modern vents that more places are switching over to, a smaller fan that sucks up the smoke that is adjustable, rather than the old fashioned hoods that creates a lot of noise. After ordering, the food quickly started rolling out.
The banchan was good, and their kimchi is very good, aged correctly. The steamed egg came out, and it was good as well, nice and fluffy, without being watery.
My meats then started coming out. The brisket is excellent as well as their beef tongue. I thought their bulgogi is good, not at the Gen level, but good nonetheless.
The service was excellent, with my server asking if I needed anything, and asking if everything is good, which it was.
While Tofu Hut has been declining in service and food quality progressively through the years, I’m glad to report that Doh shows that a brand can reinvent themselves. Oh yea, one more thing…
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Doh!!!