Elite Event: Know When To Hold ‘em @ Distill

This was a super cool event! The owners were extremely generous with the food and beverages. They treated us Elites to a very nice clam bake which included whole Maine lobster, Dungeness crab, clams, ears of corn, potatoes, salad, buns holy cow!!!
Everything was fabulous and the servers continued filling the buffet the entire event.
The cocktails were quite tasty and refreshing. My friend Sheri M had one of the ginger beers and I tried the Jameson cocktail yummmmmy!
The ambiance outside by the fire pits was very chill. The owners came around to introduce themselves to every table and they were very gracious hosts. Thank you to owners, management and especially our Elite hosts who coordinated a fantastic event at Distill! I shall return!

The month of April was filled with Elite events! This time, it was set in a new location across from Red Rock casino called Distill. The title on the event said «Know when to hold ‘em» so I figured there would be some kind of gambling involved. No matter what, I was excited for a couple of reasons: 1. because it was on the other side of town where, so I could try a new joint in a different part than what I was used to and 2. because we could bring a guest to this one! I decided to bring the guest that’s accompanying me to Nashville for the Unilocal Spring Break Event. Man, I’m glad I did!
When I walked in, I felt like I was walking into a cave like wine cellar. After checking in, the vibe completely changed to an olden day bar that served up Poker for dinner. Poker tables were everywhere. What a cool place! The lighting was dim and really made the experience. Before I went outside to the patio, I visited the restrooms. At first, I was a little confused as to what room to use. I’m not used to having to think so much. For men, it was labeled, «For those who stand,» and the for women, it was labeled, «For those to sit.» It took me a while but don’t worry, I figured it out! LOL. When I finally made it to the party, I noticed a really nice outdoor space. Bunch of high top tables and fireplace seating. Really offers a setting for any taste. In the middle of all the seating, the food was served! Holy heck, it was a feast made for a king and queen. Here’s what I had:
Half lobster — Say whaaat?! Yes it was a half of an entire Maine lobster, half a tail and one claw. The lobster was cooked to perfection! Not rubbery at all. I literally had 2 whole lobsters that night! OOPS!
Half crab — Another huge surprise. You literally got half of a Dungeness crab. The meat was flaky and flavorful. Both crab and lobster was served with drawn butter.
Little neck clams — WOW, each clam packed with flavor! The broth was warm and savory, so good, I wanted to drink it!
Is it bad that I chose not to get any sides? I didn’t want to weigh myself down with fillers. We were at a feast! The servers also walked around and served drinks like,
Mad Mule: Very similar to a Moscow Mule, it was light refreshing and super delicious with the ginger beer flavor.
Overall, this was such an AH-​MAZE-​ING event. The food was great, super plentiful and flavorful! The crab and lobster kept coming. Although my 2 whole lobsters seemed a lot, trust me, there was a lot of leftovers! I even had a full crab… oops again! My glutenous behavior was definitely attributed to Distill’s generous portions. Although Drew wasn’t there to join in the feast, he was there in spirit. Thanks Vickie for stepping in. This was such a wonderful event.

Kudos to Drew and Vicky for organizing such a great event, and major props to Distill staff for hosting us.
Gawdang! Unlimited lobsters, crabs, and clams! I’m turning from a carni-​whore into a seafood-​whore. Middle of the night following the meal, I grew fins and scales… in my dreams. In all seriousness, the food was AMAZING! The staff were super helpful, attentive, and come constantly to bring us drinks, shots, and napkins, especially for this messy girl. Our waitresses were all super cute too!
I really loved the outdoor patio area where we had this event. The southwestern décor is modern yet intimate and inviting. The couches are super comfy which makes you want to pass out! They do have a great happy hour!
I’m so coming back very soon!

Wow! This is by far one of the best Unilocal events I had. The service was awesome, every single employee was courteous and very attentive! And the food… Well the food was amazing! We had juicy and fresh lobsters, claims and crabs. You can actually order this deal for your party for $ 130 per person. The drinks were also very innovating, we had a ginger with whiskey drink which I would highly recommend it! It almost tasted like a Moscow mule
The place has a great atmosphere and it’s great for large groups. If you come on wednesday you can play Texas holden for an opportunity to play at the world series of poker ! No buy in required!
Overall, this is a great bar/​restaurant to be at! Fyi: open 24 hours!!!

If you know me, the way to my heart is with shellfish. So I sure am loving Distill and Unilocal right now!
This was certainly not an event to show your love for each other… lots of sloppy hands and «seafood mouth» going around! But we know we all love each other. Its all good!
This was an outstanding event, I am so happy I was able to partake. The food was delicious and never ending. The drinks were tasty and strong. And the staff at Distill ran there butts off making sure we were all happy and taken care of. Everyone looked like they were having a great time and I heard no complaints. I love being surrounded by all my Unilocal friends plus we had a kick ass table with Doug, Lore, Ty, and the Q’s. I could’ve crawled in my crab shell carcass and hung out all night!
I remember when it was Agave, Distill has made this place their own. Great fun atmosphere.
I can’t wait to go back and try them out on our own.
Thanks and great job Victoria for running the event. Thanks to Unilocal and Distill. And double thanks to our awesome photographer Anthony! Congrats to the raffle winners as well!
See you soon Distill, we have a date in the future;)

While I haven’t been an Elite for very long, this event really proves how awesome it is to be a part of such a great community!
Obviously I won’t be the first to say it but the food available at this event was just crazy! Rolls, salad, coleslaw, potatoes, corn, lobster, crab, clams and even carafes full of hot, melted butter were coming out nonstop. Apart for a few little hiccups, all the food was delicious. The crab was probably my favorite and although I happened to get a couple overcooked ones, the clams were killer too. I enjoy eating potatoes any time we do some type of seafood boil too so I was happy to have a few of those to chow down on as well. And how can we talk about that tasty lobster without mentioning that they pre-​split them in halves for us. Distill, you really know how to get to the heart of a Unilocaler! ;)
The drinks were awesome too. As we later found out, Distill was serving up some Jameson Black Barrel which is apparently only available at a total of 5 locations. With the addition of ginger beer, the drink had a nice bite while still retaining it’s drinkability. In fact, it might have been a bit too easy to drink because it didn’t take long at all to go through 3 of those suckers. It was also really cool that Distill allowed us to use their regular check-​in offer for a free shot. I wasn’t a fan of the cinnamon shot but the coffee infused one was surprisingly good.
As far as the staff goes, the kitchen did an amazing job of keeping the table full and the girls taking care of us outside kicked butt. They were pumping out drinks without missing a beat and made sure everyone had anything they needed. Well, apart from crab crackers but that’s irrelevant since we all dove in hands first!
This really was just an awesome event. We were treated to killer food and drinks by an awesome staff. Distill went about and beyond my expectations of what this event would be and I really appreciate it. So, huge thanks to them and Unilocal for setting this up! We had an amazing time, plus we got to hang out with all our good Unilocal pals and meet some new ones! It doesn’t get much better than that!

What can I say that hasn’t already been said??? As I am not an Elite, this was my second +1 event and might I say, it is at the top of my short list. Ha ha
They reserved the outside seating for us which made me a happy camper. Who wouldn’t want to enjoy this beautiful weather before it becomes too hot to bear? We went with a high top table with a good view of the food. ;) We were watching them bring it out steaming hot. And since I don’t eat anything out of the ocean I unfortunately won’t be reviewing the food. (I know, right? Who would go to clam bake if they don’t eat seafood? Just ridiculous!) But the drinks on the other hand, now I would have downed those all night. I did have 3 or 4 if I remember correctly. My favorite one was the Moscow mule and sadly I don’t remember exactly what it was concocted with.
As for the décor, I loved the hanging lamps! I thought about grabbing a couple for my backyard. Only kidding of course. I also really enjoyed the little fires near the lower wall seating. That would have been my first stop if would have been colder out, but as I said the weather was purrrfect! I can’t forget to mention the awesome bathrooms. A lot of times bathrooms are a deal breaker for me. This one was above expectations. Clean, nice stalls (can’t peak through the side gaps), cool sink… You just have to see it for yourself.
We had a terrific time, met some new people and can’t wait for the next social gathering. Thank you to the event coordinators and to Distill, who gave us a fantastic experience!

In Distill. Of the night!
Every now and then, a Unilocal event surprises you. I signed up for Distill because I thought the poker tournament would be fun. But I never expected to be treated to that much quality seafood. Huge whole lobsters. Huge half dungeness crabs. Delicious little neck clams. Michael K took all the butter. Tasty cocktails. Great service staff. Awesome «backyard» patio area.
As it turns out, we were trying Distill’s Clam Bake option listed as $ 130 per person. I don’t know if I had $ 130 worth of food – I exercised some restraint – but the quality was definitely there. Anyone lucky enough to attend a Clam Bake party or group booking at Distill is certainly in for a treat.
As for the poker, Joe was great! He was very helpful and patient dealing to us noobs. I was up. I was down. I was up. Eventually, I went all in and lost. Nevada Poker League runs free poker tournaments all over the valley. You can check their web site (
) to view a calendar of free events.

AWESOME! AWESOME! AWESOME!
This event was one of the best events that I have attended to date! The new Distill is a fun place and I can’t wait to go back and check it out further, because from what I have seen, I am really digging!
Why did I like this event so much? Well here’s why:
1. The food! We had a fun clam bake out on their patio that was filled with ½ lobsters, ½ crabs, clams, roasted potatoes, and corn on the cob. It was pretty much an AYCE set up and I’m not ashamed of my table mates (names won’t be mentioned to protect the identities of us piggies!) easily cleaned out a dozen or more lobsters and maybe that many in crab too! It was a down and dirty event and we were in LOVE!
2. Great drinks! They were serving their version of a Moscow Mule with a citrus vodka that was yummy, as well as a Jameson/​Ginger beer connotation that was super tasty for us Jameson lovers! They were tasty and strong! They were also offering free shots with our Unilocal check in. Our table didn’t try those though, since we had to drive home and were trying to be responsible! I can’t wait to go back and try some of their other drinks.
3. The staff is awesome! The servers were all hustling and doing a great job the entire time. They were checking on everyone’s drinks and cleaning up after all of us regularly. They were busy, but super nice and friendly the entire time. Also some of the Distill management were there talking to us, and they really painted a gret picture of the place.
4. They had a poker tourney going on! I’m not a poker player, but I thought that was a super fun idea. We were going to give it a shot but alas the AYCE food won out!
Thanks to the Unilocal Crew and the Distill people for making this an excellent event!

Event photo gallery:
What’s the difference between crabs and the staff at Distill? The staff at Distill aren’t shellfish! Why are Unilocalers friendlier than the Pacific Ocean? They do more than just wave!
Distill let us enjoy their patio for the evening, where they hosted a clam bake dinner for us. Appetites were filled with a constant supply of lobsters, crabs, and clams. Thirsts were quenched with Moscow Mules and Jameson & Gingers. Poker was taught and cards were dealt by Joe. My seafood was cracked and peeled by Vanessa N. Niyen won the grand prize in the raffle, and will now be able to see himself on the ceiling when he goes to bed at night. The event was full of friendly faces, both from Unilocal and from Distill. While the weather is still beautiful at night, Distill’s patio is the perfect place to relax next to a fireplace with cocktail in hand.
All you need to know is that Distill is a cool bar for locals to hang out at. With that said, I leave you with this: If R. Kelly were a lobster, where would he be? Trapped in the clawset.

Holy Taledo!!! Thank you, Drew (we missed your sweet cheeks and hope you’re feeling better) and Vicky (shout out for steering the Unilocal-​Ship sans Drew)! Distill, you rolled out the red carpet and set a bar! This is hands down the BEST Unilocal event of the year; it had an Elite Only Event feel.
Right away, Vicky was with a member of the Distill staff. Majorly impressive. She entered us in the raffle. After viewing the restaurant which has funky, fun décor. I headed to the patio and was greeted by two ladies, one of which I knew, shout out to Shyla (hey girl hey) and Brittany for the excellent customer service! So friendly, passing out drinks, getting us napkins, clearing plates, grabbing us water!
Next, Vanessa N. arrived and handed me something I had been coveting and desperate for for awhile… A Unilocal Shirt!!! Thanks, babe! You’re the best friend a gal could ask for! Thank you, thank you, thank you!
Then we went into the food. OMG, lobster, crabs, clams, corn on the cob, coleslaw, salad, rolls, and it was all unlimited. The food kept coming and coming and coming and some of us had second rounds (who am I to waste lobster?). Fresh, tasty, and delightful. In line, I met the owners and the chef who asked me how I was enjoying this. These guys then told me about Distill, Remedy, and Elixir, which all cater to locals and have a relaxed, friendly, chill environment (the place really feels like it could have a Cheers-​like atmosphere). Thank you for coming out and greeting us! They have theme parties and invited us all back for 80s night. (UYE, y’all?) I can tell people about Distill and their concept. This delights me. Also, learned there was a whiskey that is served here that is only available in 1 of 5 locations and was one of the sponsors that donated to make our clam bake possible (the name of the whiskey escapes me, though, my bad).
After returning to the table, I was browsing their menus and parties. Clam bakes are $ 130 per person! Holy moly!!! This didn’t include the alcohol they were providing us!!! OMG! Again, impressive.
I didn’t hit the poker tables, but I’m not a card player and let’s face, I ain’t got no poker face. I know a few Unilocalers had a great time playing! There were raffles, congrats Lindsay O and Niyen I for winning and kudos to Niyen for giving someone else the hat he won with his awesome wall mount whiskey mirror. More winners, who wasn’t a winner tonight? Really?
Thank you to my fellow Unilocalers for the laughs! Met LJ tonight and he was super rad! Rockne H for the smiles and I’m sad he didn’t want to smell my crabby/​clammy fingers, Niyen for the laughs and hugs, and Elizabeth B whom I adore and share similar weirdness. To my fabulous plus 1 Debra for arriving tardy to the party and looking gorgeous and had a great time as well!
What an amazing event! Thanks Distill for everything. Thank you for showing us who you are and letting us take over the patio which is beautiful space, especially during this perfect springtime weather! Thank you Drew and Vicky for arranging this event for us! To my fellow Unilocalers, you’re the coolest kids in town and always making these events so fun and memorable. Great night, amazing food, exceptional service, and wonderful people!
I wish I could give this event 6-​stars! Can’t wait to come back with some friends and tell them about this great bar I know about with amazing food! This event was off the hook! Pun intended!

This probably the best Unilocal Elite Event, I’ve been too. Distill really went all out for us, the food and drinks were exceptional. The service was even better, the servers were constantly looking to either get up more food or drinks. They were also very friendly and good natured.
Food
Maine Lobster — Cooked perfectly and extremely flavorful when you combine it with little bit of butter and lemon juice. It seemed like Distill had received a truck load of these for the day because they were literally bottomless.
Little Neck Clams — They were good but I had couple which were bit over cooked and chewy.
Dungenese Crab — Crab was also great and like all the precious seafood it was very fresh, which is a rarity in LV.
Side items — Cesar salad, coleslaw, corn on the cob, roasted red potatoes, rolls, lemon and drawn butter made the entrees more memorable. I had ceesar salad, potatoes, and cole slaw and they all complimented the main entrees perfectly.
Drinks
Jameson and ginger beer was very refreshing. The servers kept asking me for more, but after having three of them I realized that the night could end with a DUI and the next morning’s shower might involve a soap on a rope. But the drinks and the service were excellent.
Poker games were also going on in the corner of the restaurant, but they were not technically part of the Elite event. You could play it for free, for prizes. And speaking of prizes, Distill did raffle off cool prizes at the end of the night.
Unilocalers that I hung out with were very friendly and I was glad to be in a company of some of the coolest peeps that I’ve ever met. Its interesting to see how these Unilocal Elite Events work, places like Disitll go all out to get proper feedback on areas that they need to improve on, but the real winners are the Unilocalers who get to try out the best food/​drinks and make cool new friends (i.e. Jennifer J. and Nieves D. and Sandra). Unilocal my opinion, is probably more interactive social network than Facebook or twitter, where the human element is more pronounced through actual interaction and not just through like button.
Overall this event has set a high bar of expectation for all the future events. I also wanted to thank all the staff of Distill for hosting this event and I hope my feedback can be helpful. I will definitely make another trip to try out food at you location.

Cool event. Great atmosphere. Thanks to the staff at Distill for the service and of course Victoria (and Drew — though MIA) for a great event
Never knew of this place prior to the event. I knew of BJ’s and Olive garden but nothing of the stuff behind them. So THIS was what was behind XD
Nice décor (didnt really check out the inside) but the outside sitting area had seating all along the wall, as well as tables against the building. Fireplaces spread along the wall.
First thing we were presented was their «selection» of drinks for the night.
Jameson Black + Ginger beer? — not as strong as i had expected. Ginger beer cuts it down quite a bit but still fairly strong (esp. compared to the other drink)
Citron vodka + ginger beer? — fruitier and lighter (esp compared to the first drink… — ESP when u go back n forth between drinks hahaha)
Overall, drinks were not bad. I’d drink either of them (a few times… XD *whistles*)
Food they had almost already all done even before the start of the event. During the event, they were very fast at refilling each station.
Maine Lobster — half lobsters lightly seasoned with some seasoning. meat was a little mushy but was still decent.
Dungeness Crab — half crabs. flavor wise, fairly plain. needed the help of melted butter with some lemon, salt, and pepper. Meat had a great bite to it. Felt really fresh.
Littleneck Clams — plain but tasted good on their own.
Corn — whole corn on the cobb. seemed like boiled too long or soaked in the sauce/​juice. lost the exploding kernel effect =X wish they split the cobbs into smaller pieces (by half)
Red Potato — simple boiled red potato.
Caesar Salad — perfect amount of dressing. Nicely dressed. fresh lettuce and cheese and CRUNCHY croutons ! woohoo !
Overall. Nice event. The servers were very attentive and picked up empty plates/​cups fairly quickly as well as replenished our drinks.
Fun times with everyone. Met new people. Had lots of laughs.
Grats to the winners of the raffle ! dang i didnt win again ! sad face =[

I’m sure I wasn’t the only one drooling over the legs and tail at this event. But daymn…
I’ve never been to an Elite Event with such a spread, a freaking clam bake. Honestly I just came for poker, drinks, and hanging out. SURPRISE! There was lobster split in halves, tail and all, crab, clams, corn on the cob, potatoes, and some salads. Everything was delicious. Pans of food kept coming, too bad I was playing poker for some of the time. There wasn’t any crab openers but I always used my fork anyways or cracked them with my teeth. It was a sight shells flying here and there, across the table, into other Unilocalers hair. It was messy, straight cave man style and I was fine about it.
For drinks they served were ever so generous. I gulped down one and was quickly given another, started sipping that one and given another half way through. I took one to the poker table, the glass couldn’t fit in the cup holder, and was quickly given a full glass that could fit on top of what I already had. They were even coming around with shots which even I turned down. I don’t remember all of their exact names or what they contained but there was a Jameson one and a couple ginger flavored ones.
We had a nice outdoor patio area all to ourselves with multiple fireplaces and sitting areas. It was very comfortable. It was easy to hold conversations and even the owner/​manager came around.
For poker, it was quick, Traci and Michelle took all my moneys. I think I lost with my pocket Queens to Trips, terrible. It was fun. The dealer made it easy for us and gave lots of info on the weekly free tournaments they have here and around town.
It was such an awesome event. Thanks Drew, Victoria, Unilocal,and the people at Distill. I’d definitely come back. Next meeting and seeing everyone.

Shout out to my main beezy Nieves D. for making me her +1! I had the grandest time! To think I was going to cancel on her too. That would have been the worst mistake of my life! Coming to my first Unilocal event, I was pretty excited due to all the great reviews I read from all the Elite Unilocalers I follow.
Shout out to Distill– A Local Bar for providing us with amazing AYCE lobster, crabs & clams.
Lobster (FREE) — my favorite! The tail was already cracked for us (YES!). It came right off. It had so much flavor and was not over cooked & chewy. I love when my lobster comes out perfect! Add melted butter with lemon on it! Ooooo! Make my mouth water! And when it’s AYCE lobster, now that is the first!
Dungeness Crabs (FREE) — I could hardly eat it due to the claws not being cracked but I did attempt to crack them. All the pieces were flying everywhere. Sorry Nieves D. & LJ R. for the random crab shells flying in your direction.
Clams (FREE) — I’m not a real clam eater unless it’s in my all time favorite, Clam Chowder. But, I did hear wonderful things about them!
There was also: corn on the cob, salad, bread, potatoes, & cole slaw.
Now the Cocktails (FREE)– I have a new found love, Ginger Beer! When our delightful waitress, Britney, advised us that the drinks have ginger beer my heart skipped 2 beats! I had a few of each cocktails & loved them! My favorite was the Jameson w/​Ginger beer.
The staff at Distill was very attentive. Giving us more drinks when our cup was empty, taking our plates away, asking us if we were doing ok, etc. One of the owners came by & talked to us which I thought was very helpful.
I really did love meeting all my fellow Unilocalers. I loved matching the faces to the fascinating reviews I read on a daily. Everyone was so nice & welcoming. It was a great time! Thank you Victoria Q. for hosting the event. Hope to see everyone soon!

Crabs! Lobsters! Clams! OH MY !!!
Definitely another one for the books!
Meeting new people, for me, is the best part! Everyone is just so interesting in their own little way!
Thanks to Sandra R. for being my first +1 & Jennifer, Kart and LJ for the conversations!
Distill was generous to provide us with loads and loads of :
Lobster — I’m more of a crab type of girl but the lobster was succulent, perfectly cooked and delicious!
Crab — MY FAVE! Although it was a little on the tough and messy side to eat! ¯\_(ツ)_/¯
Clams — Didn’t have, but lots raved about it!
& Sides — Potatoes, Corn, Cole Slaw, Caesar Salad & Bread!
They also provided drinks — Jameson w/​Ginger Beer, Mad Mule (?), and a couple different shots came around!
And can’t forget the whole staff of Distill! Very attentive and friendly! It was awesome to see the enthusiasm they had for us Unilocalers being there!
Greatly appreciate everyone that made this event happen!

Unilocal 365 CHALLENGE 2014−(104÷365) «Down and Dirty at Distill!»
Once again, another fantabulous evening with the Unilocal Las Vegas Ohana! I arrived a little after the start time, seeing everyone in attack mode, I did a quick little «what’s up tour» as I passed by a few tables to where Wifey had already secured a spot for me with tablemates Ty W., Lore D., April D., and Doug D. Good times!!!
Right away, I peruse the selections of the of the clam bake… all-​you-​can-​eat Lobster, Dungeness Crab, Steamed Clams, Red Potatoes, Cole Slaw, and Ceasar Salad… Wow! The entire Distill staff were most definitely on their A-​game bussing tables, replenishing the food and filling drink orders in a timely matter. Well, maybe A minus… Clam bakes usually happen on the beach, and I understand that Distill couldn’t bring us the beach, but I really wish we had stuff like lobster crackers bibs, wet naps, and those «Property of Joe’s Crab Shack» crab tools, all of which were M.I.A and made eating a little task in itself! Luckily, no one got a flying claw or a squirt of crab juice in their face! Oh, and many thanks to Doug who had his utility knife handy after my several unsuccessful attempts at cracking a lobster claw with a butter knife!
Back to the the drinks! I’m usually not a mixed drinks kinda person, but I’ve been liking the Moscow Mule lately, which was one of the offerings, along with another Jameson Whiskey/​Ginger Soda concoction. Andrea F. also dropped by our table giving us the 411 about free shots for checking in to the event, a cinnamon-​orange one and a STRONG coffee one which I took a swig of and immediately chased away with more Moscow Mule. The smell of the cinnamon one was like cough medicine, and that one I did not touch. I peeked in for a bit to see a few Unilocalers with their poker faces on as the games began, but quickly made it back outside where cool prizes were being raffled off. Another great Elite event in the books, and Vanessa N.‘s cousin was the random person who got tagged! Congrats to all of the lucky raffle winners as well!
MASSIVE MAHALOS-​Team Distill for going above and beyond throughout the entire evening, and CM Drew and Unilocaltern Vicky Q. for all your blood. Unilocal,and tears for organizing events that are not only F.U.C n awesome, but helps promote local businesses, but also brings our massive Unilocal community together. ALOHA!!!
Shaka Meter: \uuu/​\uuu/​\uuu/​\uuu/​\uuu/​5
*Extra crabby, lobstery, clammy smelling shakas… sorry, no wet naps…;)

Thank you to DIstill for providing a feast fit for kings with Lobster, Dungeness Crab, Clams, corn, potatoes, and more. You really outdid yourselves. Loved our wait staff, Brittany, Natalie, and Shyla? Hope I got them all right, you guys were awesome.
The poker is a nice touch and there are free tournaments regularly!
It was great seeing the gang and meeting new faces! We also got to sample ginger beer/​jameson and a mule drink! Even a shot of cinnamon apple infused whiskey.
The outdoor patio is a great place for a party and the rental prices are very reasonable.
Thanks again for a wonderful event!

Nice weather. Cool patio setting. Luxury seafood buffet spread. Friendly, yet competitive poker tournament action. Raffle prizes drawing. Everyone enjoying themselves. This elite event could not have been more perfect!
Thank you to the exceptional staff of Distill — A Local Bar for their friendly and attentive service and awesome hospitality. Thank you Unilocal and the LV Unilocal team (Drew and Victoria) for setting up and hosting this fantastic Distill Clam Bake event.
I am all in for 5 stars.
Review #20 of 2014

Awesome event, can’t thank the crew enough at Distill, Drew, and Victoria, for providing for us such a memorable experience!
I’ve always wanted to check out this place after hearing that the owner’s of Remedy’s Tavern (one of my favorite locals bars) had taken over the ol’ Dos Caminos, and previously before that, Agave. I was astounded at the level of service they provided their guests.
After walking into the Unilocal area in the back we were treated to a drink of Jameson, ginger beer, and some other ingredients (honestly, they had me at Jameson). The drink was Very smooth and the ginger beer added a nice carbonated finish to the drink.
The back area is large and spacious, and quite stunning with it’s southwestern design, outdoor lounge seats, and wood burning fireplaces scattered throughout. After grabbing a plate, it was time to start grubbing!
P. S. I was shocked when I saw the menu, I was expecting chicken wings and french fries!
Lobster: Yes, you heard me, LOBSTER. Not just pieces of lobster, or a lobster appetizer, they cut the bad boy in half and served it to us. OUTSTANDING!!!
Dungeness Crab: Again, DUNGENESS CRAB:. What more can I say?
Clams: Amazing!!!
Boiled Potatoes: Perfectly cooked.
Ceasar Salad — Well prepared and dressed, fresh lettuce and tangy dressing. YUM!
Coleslaw — Great that it wasn’t too sweet, it was crunchy and fresh.
Again, big thanks to all that made this possible. I was totally thrown off guard by the high quality of food and drinks that were presented to us!
By the way, i’m a man of my word,
Butter, butter, butter, butter butter… butter, and butter.