Fish N Bowl

Such a great place. The food was amazing and decently priced. Portions were all very nice and the quality of the fish was top notch. Super fresh! Everything looked so good so we ordered a bunch of dishes. Not one bad dish! The Hamachi Kama was cooked to perfection.

Excellent menu choices. Happy Hour had large variety. Kids loved it. Philly roll was delish, popcorn chicken salad was yummy. Highly recommend Paradise roll. I will be back.

I am picky about sushi… fish n bowl has made my favorite list… excellent combinations and creative!

I went here for a special event, so the restaurant was closed to outside guests and the traditional menu was not being served. The restaurant was a great space to host the event, and it made for an intimate gathering.
The food was delicious. My favorite was a mini-​taco station where we were able to make our own taco choosing from three delicious meat options. Of course I tried, and loved them all.
My friends who booked the place rave about it, and even though the normal menu wasn’t served, it’s easy to see why they enjoy this place. I’ll have to check it out when they are open for normal hours.

Amazing service. Freshest of product and both traditional and modern takes on Japanese cuisine!

Decided to check out Fish N Bowl for a light lunch with my girlfriend. Ordered the Crazy Jalapeños, Bento box with bulgogi and nigiri and the FNB tacos. Jalapeños were good… nothing special though. Bento box was very good, bulgogi was good, but doesn’t compare to most korean places… Komex comes to mind. Nigiri was very good, not too much with the right amount of sashimi. The star of lunch were the FNB tacos… Fried wanton skins were perfect as a shell, and the depth of flavors was great. A must order again next time.
Also tried an interesting Japanese Creamy Mango soda which was very good. Light refreshing and good but not overpowering mango taste.

Gooooood food in this restaurant! Thanks! Only empty plates to show, is because everything was extremely delicious:)
Next time I will make photos before I tough it. Highly recommended.

Have passed this place almost everyday on my way home. Finally stopped to try it and so glad I did. I’ve ordered a couple of the different specialty rolls from the menu and all have been great as well as the poke tacos. I have dined in and have ordered food to go. Great service and always fast and fresh.

Been looking for a garlic tuna that was comparable to how the old sushibay used to have it, and here it is. Amazing! The only difference is a fried garlic slice as a garnish (not bad, but I prefer just the sauce). Chirashi bowl is a good rec and so are the poki tacos and pork belly appetizer (order rice with pork belly bc is has a rich flavor). Service was great, nice, quick, and friendly. Going to be a regular for sure

They always greet you once you walk through the door! It’s a small place so there’s very few workers & it’s pretty much the same people every time.
I’ve had a couple of rolls and they’ve been awesome! My favorite items on the menu are the salmon poke salad & the salmon poke tacos! THEYRE ABSOLUTELY DELICIOUS!
The service is always good, I mean there are only a couple of tables to wait on. I would say it’s a tad pricey but what sushi type place isn’t?

My sister and I stopped by on Easter and we were so glad we did. There weren’t a lot of people there, but — it was Easter — and there were two other tables who came in while we were there.
My sister and I wanted Japanese food — NOT just sushi — but Japanese food (we’re halfsies). For some people, Japanese food means only sushi, but there’s a lot more; trust me.
While their menu is far from traditional, we were able to get plenty of food that was ‘outside the (sushi) box’ and we loved everything. The salmon skin rolls seemed pricier than most places, but once it came out, we knew why — it was huge! You’re definitely getting your money’s worth with that one.
Their miso soup had a distinctly different flavor, but it is good.
I found their prices to be reasonable and although the place is not large, I think it would be good for groups, if only for the fact that you’ll want to try a lot of different things and sharing here would be really fun (and tasty).
I’ve included some pics of the menu and food but don’t judge their food negatively if you think they’re bad — 1) I’m not a food photographer, and 2) they were taken with my iPhone.

Cute little restaurant with a large menu. Standard pricing on sushi rolls, lots of different premium rolls as well. Being only myself I had one roll (fried spicy tuna) and it tasted good and was larger than expected, which was great for me. Their Udon was good as well. I tried their deep fried bacon (spicy bacon tempura) because of all the Unilocal hype and I didn’t like it. I’m more of a crispy bacon instead of chewy bacon surrounded by crispy. The maple soy reduction was definitely an unique touch though. It’s worth checking out!

First place I had ever tried a poke bowl and I am so glad I tried it here. A friend took me here and we ordered the FNB poke bowl. At first I was a little hesitant about having mango in the dish but turns out, the mango actually gave the dish a nice sweet contrast. The sauce they placed in the bowl was yummy and since I love spicy food, the jalapeños in the dish was a thumbs up for me. The only other bowl I had here was the spicy tuna bowl. It was good as well but nothing special. I would definitely stick with the FNB poke bowl.

If I could give this restaurant 10 stars I would — Yes, it’s THAT good! It’s no exaggeration when I say EVERYTHING on their menu is a winner! My husband and I come here a lot, and that’s because we know we can rely on chef to create a delicious meal from start to finish. Their fish is always fresh and their menu is extensively creative!
Getting There — Fish N Bowl is tucked in the left– side corner of a small strip mall behind Jiffy Lube and next to Sonic on Durango.
What To Order — This is really tricky for me because as I mentioned before everything is delicious, but here are a few of our favorites…
— Seaweed Salad
— Curry Edamame
— Chirashi Bowl
— Tempura Soba
— Spicy Sashimi Bowl
— Any of the Tacos or Tostadas
— Screaming O
— Red on Red
— Mr. Monkey
— etc., etc., etc. (I could go on forever!)
If you haven’t tried this place, GO NOW… unless it’s Tuesday (they’re closed on Tuesdays.)

Fish n Bowl has been an easy choice for a casual meal with the kids in tow. It’s a small restaurant with seating for about less than 30, only having 6 – 7 tables. Chef Howard Choi (of RM Seafood) is in charge and can always be found behind the sushi bar.
They have a large menu, but we mainly skip all the fancy rolls. We usually order from the poke salad bowls and the rice bowls. Some of our favorites include the Chirashi, Roe Festival Salad, Spicy Sashimi Bowl (sans the Korean spicy sauce), and Popping Rice Bowl. The Roe Festival is a beauty to see with all the various fish eggs coloring the bowl. If I could order that on a bowl of sushi rice, that would be so bomb!
I love their Uni Spoons and the Hamachi Collar is a large portion and yummy. The Soft Shell Crab Tempura is a favorite for the Little Guy. The Agedashi Tofu was unmemorable though.
The Matcha Affogato is a nice way to end the meal too.
I really love how super casual and relaxed I feel when I eat here. Blame it on the quaint size or what, but this place has definitely made it into our rotation for family meals out. They are closed on Tuesdays, which I discovered when I pulled up hungry on a Tuesday evening.

We went here for dinner on a Wednesday night. The place was empty aside from us and one other couple. Also, this place does not offer all you can eat sushi. This was a plus for me since I always think that the quality of the food is better in most cases.
Spicy Bacon Tempura: This is one unique dish. I had bacon rolls before but not bacon tempura. What can I say? I love bacon and its flavor. I just did not like the oiliness of the dish. The bacon was fatty (I am not complaining!) and so frying it and putting batter around it made it a little too oily in my opinion. However, the sweet sauce that came with it balanced it out. I love anything sweet and salty.
Salmon Poke Tacos: The fish was fresh and the flavors were spot on. The fusion of the crunchy taco mixed with the mild Asian zing of the fish blend so well together.
Salmon Rolls/​Spicy Spider Rolls: The rolls that we tried all had wonderful flavors in it. The spider roll was just a regular spider roll. They were more than accommodating when I requested for it to be spicy. The rolls were fresh and the flavors were one of the best I’ve had.
Grilled Salmon Bowl: One of my favorites yet! I love salmon and if you can cook salmon perfectly, I’m always sold on your establishment. The flavors were simple and yet extremely satisfying. The salmon was served with white rice and a side of sautéed mushroom and vegetables. It was cooked in a sweet sauce that blends well with the saltiness of the fish. One of the best salmon I had! I just inhaled that thing like crazy. The portion was a good amount. But because it was so good, it kept me wanting more.
What a wonderful find! This place is located near Skinnyfats on Durango. I’ve passed by this place so many times without realizing it. I highly recommend that you check out this place.

This is based on their food alone as I stopped by for take out. Granted I JUST ate at skinny fats… fish N bowl is not in my hood so I had to get some to go! It was my birthday weekend so what ever!
I got the 3 poké tacos-​salmon and a spicy salmon rice bowl. It came with a miso soup. It came out to just over $ 22– kinda steep IMHO.
When I got home the «taco» shell wasn’t as crisp as I know it was before but it was delicious! Plus that was my fault. Their poke recipe is on point. The pineapple mixed in, the spice, the fish eggs? Perfect.
The spicy salmon rice bowl was crack. I couldn’t stop eating it. The flavors were just spot on. The rice was perfect. It was just perfect.
I hope to dine in next time. The prices were a little high, but the server was very helpful and nice. The restaurant was nice, but it had an off smell.

Four of us met to have dinner at Chef Howard Choi’s restaurant in the southwest section of town. One of the group had arranged for Chef Choi to do an omakase dinner for our party and we ended with a wide variety of dishes over the 15 courses. The items served were:
Cucumber and seaweed salad
Japanese curry spicy edamame
Spoon trio of oyster, uni, and scallop
Spicy tempura bacon
Salmon kama
Hamachi kama
Taco trio of shrimp, salmon, and tuna
Agedashi tofu
Soft shell crab cake
5 piece nigiri selection
Warm Springs roll
Mr. Monkey «nigiri»
Double E – freshwater eel over rice with shredded egg
Miso
Green tea
Cheesecake tempura
I have had this place bookmarked for many months. Starting with a small salad, some edamame, and followed by the spoon trio, the opening courses were smaller beginnings to a good amount of food. The edamame was coated with Japanese curry and had a really good flavor. The pods were tender enough to eat whole rather than strip out the beans like I always have to do.
Then came one of the biggest winners of the night and a reason to go back just for this – spicy tempura bacon with a maple and soy reduction. This was something not seen in any restaurant I’ve been at before and it was really good.
Two grilled fish courses followed that were a mixed bag. The salmon was done too much but the hamachi was sweet and juicy.
A trio of small plates came next with a spicy soft shell crab cake, a trio of tacos, and a bowl of agedashi tofu. Hands down winner was the trio of tacos made from egg roll skins and filled with shrimp, tuna, and salmon. Each one was different in flavor and the tuna poke was superb!
Next up were five pieces of nigiri, a roll, and another «nigirI’ of quite a different stripe. The Warm Springs roll, one of several rice free rolls on the menu, with spicy tuna, spicy soft shell crab, and shrimp with avocado in a rice paper wrapper with eel sauce was very good and a different kind of roll. The Mr. Monkey, listed as a roll but I refer to it as a special kind of nigiri, with the normal rice layer being a fried banana which is topped with spicy crab and then topped with the spicy tuna. Very creative and very tasty.
The Double E bowl was good but the eel was overwhelmed by the amount of rice below. The shredded egg was an interesting take for a topping.
Some light miso to end and then it was dessert. The tempura cheesecake with chocolate and caramel sauces was excellent. Creamy and fried perfectly, it’s another reason to return.
Chef Choi was a very genial, soft-​spoken host and he explained his roots and how he came to being a sushi chef.
This is a small restaurant tucked in the corner of a small strip mall next to a Sonic Drive-​in. One could easily drive by and not know it’s there. Just plan to go there.

Ok so let me start by saying this place was a PLEASANT SURPRISE. The restaurant isn’t in a fancy spot, but more of a corner of a hidden strip plaza. Not a place you would expect to find a hidden gem.
The menu at first glance is quite astonishing, the variety of food is all mouth watering. Appetizers I haven’t ever seen in any other restaurant, so we ended up ordering a few.
*Soft shell crab tempura — great sauce and generous size
*Shrimp tempura– different BC it doesn’t come with tempura sauce but rather lemons and salt, new!
*Hamachi Kama — so much meat wow! So good!
*Oyster spoons — like oysters? this is a must try!
*BBQ Pork Belly — delicious
*Yellowtail poke tacos — definitely a new one for me but so glad I tried it, it has a kick of wasabi! Yes!
*yellowtail with Serrano peppers — my favorite!!!
*Uni Trio — not a fan of the dumpling, the spoon was a little salty, hand roll was yum!
*Mochi– mango & strawberry
*Tempura ice cream — vanilla
Topping it off was the great service, she was super friendly and always paid attention to our table.
Will definitely be back!

Service service service!!! This place did nothing short of amaze me on my first visit, that I had to go back again a week later just to see if it was a fluke. And no sir it wasn’t!
So my younger sister and I were driving in this area wanting to grab lunch before errands. I’ve seen this establishment many times as we live in the area but not until now finally made it into Fish N Bowl. We were immediately greeted and felt warmly welcomed… Like someone welcoming you into their home. It was genuine and pleasant.
The first thing I noticed while browsing the menu was that the other customers that seemed to be regulars at this place had a great personal relationship with the servers and sushi chef. The sushi chef was very personable and was sincere when talking to these guest about their conversation was. I remember thinking seems like a place where everybody knows your name type spot lol … Okay so I mention that because on my second return a week later, that same sushi chef was the one to greet us at the door and he asked if we would like to sit in the same place we did last time… Woah! Either they get no business/​few customers or he really has a awesome memory. I’d like to think he cares about his work and their customers that he just remembered lol okay anyway
So another plus about this place is they have lunch specials 7days/​week! And they have a great variety lunch special offers to pick from! I was pleasantly surprised that for small homey type sushi establishment had a good variety options for their lunch specials. I’m all about deals and specials. Their menus are cute, and all their packaging for their chopsticks have their Fish N Bowl logo, which shows to me, they care about their brand and spend the money to market it. oh, and they have On The Wall Menu Items! I highly recommend trying something off the wall!
The Salmon Kama is one of the main reasons this place is getting 5stars from me! For $ 7.99 you get not one salmon collar bone (kama) but TWO — along with two fillets of the Kama! Season and cooked to perfection, provably one of the if not the best Kama I’ve had in Vegas! Very juicy and had this beautiful delicious light sauce to accompany the dish. Definitely didn’t need it but it was a nice addition for more flavor. For it, that’s what sold it for me on the 5stars! It’s a must try!
I also have to say what also solidified the 5stars was their Yellowtail Poke Tacos! Stuffed with poke to the brim as it’s spilling out with perfect wasabi aioli sauce, it was absolutely delicious and a must try. It was recommended by our server so I s/​o to her for the awesome recommendation. I have to say the tacos were better than the poke tacos at District One which are spoken highly of
So I also ordered the bento box the first time and had spicy salmon roll and assorted tempura in my box (comes with rice and cucumber salad) and the tempura dipping sauce was so good! Definitely not your standard tempura sauce. They added some nice flavor and spice to give it a bit of a kick but was soooo good!
On our second time around I ordered garlic butter super white grilled fish that lays on a bed of brown rice (plus they have brown rice!!) and mango salsa! What I loved about this dish besides the amazing combination of flavor between the garlic butter and mango salsa was the two cuts of fish to rice ratio was perfect…
And both times for dessert, the macha affagato is such a fun little dessert experience. It’s like a green tea float but the green tea is hot! Very good dessert option, along with their other options like tempura fried ice cream and mochi.
The establish is super cute! It’s located in a small plaza that lines a sonic and jiffy lube so parking tends to get limited. But otherwise they have cute sushi displays and a large Yoda Lego figurine along with sushi socks and other cute stuff.
The staff was super attentive and personable and they were super cute and happy when we said we were enjoying our meal. Chef Howard even jokes around and thanked me for posting video of the macha affagoto on Unilocal.I thought that was nice of him to even thank me. He didn’t have to. The music also set a nice sorta ambience totally not expected for a small sushi joint. They were playing soft soothing jazzy swing music like Billy Holiday, Frank Sinatra, Dean Martin etc. it was a pleasant sound in an unexpected way.
My sister and I felt not only feeling full, but happy! And not happy coz I’m full but happy coz we just had an overall awesome experience. To me, that’s what really creates a five star experience! I am a believer and I am a fan!
So if you’re craving good quality sushi but not wanting AYCE, this is a great pick and my new spot for such cravings! yum yum yum