My wife and i shared an egg sandwich .for airport food we were pleasantly suprused. However the service and attitude was quite poor. Asked to have bagel toasted and the response was if i had asked for them to sort out the bagels and give me a special one. I then asked to have the sandwich cut in half for sharing and instead of cutting the sanwich, they told me to use the plastic knives provided. I know in the future this lack of customer service will influence any future visits i give it 3 ½ stars for food and 1 for service
C. C.
Évaluation du lieu : 4 Portland, OR
At first I was disappointed but, like a drug, I ended up craving it a few weeks later. Its the best the A and B gates have to offer. The pesto chicken is the best.
Chy L.
Évaluation du lieu : 3 Madison, WI
This might be the healthiest option at McCarran international airport and that alone is the only reason I’d go here. The sandwiches are what you’d expect, over priced flat bread filled with your choice of meat and fixings. I was going to ask for my sandwich toasted seeing as how they had a small toaster oven in the background, but the guy in front of me asked if he could have his toasted and the staff replied, «We don’t toast them but I can microwave it for you». Why on earth would any one want such a thing?! There’s a small seating area and some fruit cup choices. I would not come here again.
Sandy Q.
Évaluation du lieu : 3 Newark, CA
This review is only for the breakfast pockets. We had a morning flight this past Sunday and I was hungry waiting to board so we stopped by this place for breakfast. I ordered 2 breakfast pockets(one for myself and one for my husband). The menu on the wall stated that it consists of meat, plus eggs and cheese. Unfortunately, they sold out of those. Instead they were selling eggs and cheese breakfast pockets. I wasn’t unhappy about that but they charged us full price which I didn’t think was fair. When I took my first bite of it, it was really good. It was hot and the bread was chewy and soft. Overall, food was good, but they need to charge customer less if some ingredients are left off of the item due to shortages.
Janice K.
Évaluation du lieu : 4 San Jose, CA
The food here was surprisingly delicious. Sure, it doesn’t compare to Earl of Sandwich; however, it sure beats the garbage eateries in this airport! Although the price is a little steep, very fresh and scrumptious. I recommend the Turkey BLT or Roast Beef and Provolone.
Winé C.
Évaluation du lieu : 4 Oakland, CA
Dude, I thought this airport was going to be horrible and I was going to starve to death while waiting 8 hours for a plane flight(again, just the worse planning I could ever do), but I came to Flatbreadz because it seemed the most sane calorie-wise in the airport. I was a bit slow since I had SOOOOOO much time but the person helping me wasn’t pushy or irritated. After I got my yummy roast beef and provolone sandwich, I perused their condiment section which boasted all sorts of insane condiments you could ever want for a sandwich. I slowly ate half of my sandwich then I sat there. I sat there because I had absolutely nothing to do. People walked by me wondering why such a young looking kid was traveling alone in Las Vegas, maybe, probably but it didn’t bother me any. I sat there and none of the workers complained about me. You can’t be angry about that! It was also a really good sandwich, one of the better ones I have ever eaten. Enjoy!
Rob M.
Évaluation du lieu : 1 Bloomington, IL
They ran out of bread pockets for breakfast, then ran out of coffee(but kept selling the cups). The staff was indifferent and not helpful.
Rachael W.
Évaluation du lieu : 2 Lincoln, NE
If this is the best that McCarran can offer, then yikes. I trekked down here because it has one of the highest Unilocal reviews. I got the Vegetarian sandwich, and as another Unilocaler mentioned, it comes with both pesto and guac, which is weird, so I asked for just pesto. The veggies have been soaking in some kind of marinade, which makes the bread a little soggy, and also makes the veggies feel a little slimy. The guy personalized my sandwich with less cheese, though, which was nice. I asked if they could toast the flatbread, and was told no. I asked if any sandwiches could be toasted, and the guy behind the counter said they were all cold. :( I said the sandwich was«for here,» but was served the sandwich in a to-go bag. While I was sitting at the table eating my sandwich on top of the paper bag, another guy came in and ordered the vegetarian sandwich from a different worker, while the guy who made my sandwich was standing by. The new customer asked if he could have it toasted, and the worker said yes. I watched her toast it until the cheese melted and looked sadly at the guy who made my sandwich. He avoided eye contact and didn’t say anything. So I’m still sitting at Flatbreadz throwing a «I-can’t-get-home-because-my-flight-keeps-getting-delayed-and-on-top-of-that-I-had-a-slimy-cold-sandwich» pity party. Thanks, Unilocalers, for the catharsis. It helped :)
LJ R.
Évaluation du lieu : 3 Las Vegas, NV
I don’t like it when my flights are in Gate B area because there aren’t a lot of food choices there. 360 burritos occupied the spot another business use to have and I was going to go to but I wasn’t feeling them. Walked back to the Flatbreadz area and made this my pick over Burger King. Honestly they weren’t that bad for being a tiny, pricey airport food. Spent at least $ 10 for their roast beef and provolone flat bread sandwich and a coffee. Right after I had already ordered my sandwich and the girl behind the counter already started making my sandwich a tray of some delicious looking breakfast pockets came out of the oven. Kind of missed out on those pockets, there was a line just for those. Their roast beef and provolone sandwiches came with roast beef, provolone cheese, tomato, thin flat bread, and a horseradish dressing which I had them also add chipotle mayo. Enjoyed it but I could’ve used more of and maybe they could’ve heated or toasted it up and melt the cheese. I wouldn’t mind coming back if I had to, especially its my only choice.
Eduardo C.
Évaluation du lieu : 3 Chicago, IL
Pesto chicken salad sandwich meal. Plenty of pesto smothered on with a lightly seasoned taste. The chicken salad itself was well balanced and had a fun taste with the white raisins. It works out well as a cold sandwich. Recommended if you want a cold sandwich, but not a hot one.
Carolyn L.
Évaluation du lieu : 4 Las Vegas, NV
Great place. Doesn’t matter what gates I’m at, I trek all the way over to Flatbreadz for their veggie sandwich. Juicy portabellos, arugula, tomatoes, and pesto sauce. I usually eat half while waiting at the gate and then break out the other half on the plane when everyone else is being served up pretzels and peanuts. Mean, I know. Yum yum! Love this place!
R J.
Évaluation du lieu : 3 Union City, CA
So-so food. Maybe I didn’t order their special… I’ll give them a try some other time.
Carrie O.
Évaluation du lieu : 2 Longmont, CO
Two stars, only for the fact that I didn’t get food poisoning and the food was edible. But honestly? I had SUCH high hopes and this place did not live up to them! The sandwich was dry & the ingredients tasted a little weird. Maybe it’s the fact that they mix pesto and guac on their veggie sandwich(their ONLY vegetarian option, it seems). That’s kind of a weird flavor combo. The lettuce was wet & it made the sandwich a bit soggy. I also wish they’d heated the sandwich, because it was cold & would have been a lot less gross if it’d been heated. Anyway… Not a place I’d visit again!
Clint B.
Évaluation du lieu : 2 Las Vegas, NV
There are so many things to hate about traveling… the hassle of going through security, the long waits, long flight times… But what really gets to me is the crappy food. McCarran is one of the worst airports as far as dining options is concerned. Walking through the A terminal, I got a little excited when I saw Flatbreadz. It’s a good concept, but the execution is poor. I got the turkey BLT — deli slices of turkey, lettuce, bacon, tomatoes, and a guacamole spread on a wheat flatbread. I skipped the chipotle mayo. The whole thing was underwhelming. It was something I could have put together myself and at $ 8.59 it was pricey(as expected with any airport food). Add on water for $ 3.19 and tax and the total was $ 12.73.
Jayla L.
Évaluation du lieu : 5 San Francisco, CA
I use to eat here ALOT when I use to work at this airport. Mind you I worked at Wolfgang Puck and Chili’s and I chose Flatbreadz as my restaurant of choice to have my lunch and would trek to this side of the airport just to have my favorite: SOUTHWESTERNTURKEYBLTWITHEXTRACHIPOTLEMAYO!!! Freshly made flatbread stuffed with bacon, guacamole, lettuce, tomatoe, 5 slices of turkey and chipotle mayo… Who would of thought a simple type of sandwhich would taste so good??? When I quit working at the airport I would SO crave this place, I finally visited after a year and this was one of the places I JUSTHADTOEATATBEFORE I LEAVEVEGAS. ITBEATSGREASYCHILIS, OVERPRICEDBURGERKINGANDTHEOTHERRESTAURANTSINTHE A & B GATES! Yah it is $ 11 for a combo, but I think its worth it! Just imagine all the other money you spent in Vegas… $ 11 is nothing or all you have left haha … well this place is the place to spend your last dollar. I will miss you till we meet again southwestern turkey blt with extra chipotle!!!
Marie G.
Évaluation du lieu : 5 Las Vegas, NV
I use to work for the Las Vegas Int. Airport — in D-North Gates. This place is SOGOOD, that I took the shuttle bus, and went through security all over again, just to eat here on my lunch break! I would always have the«Sicilian» Flat Bread Sandwich — THISISGOINGTOGIVEYOU A SMILEATTHEENDOFYOURMEAL! No words can describe how amazing this sandwich is. I have eaten at alot of different sandwiches spots — but this is HANDSDOWNTHEBESTSANDWICHPLACE I HAVEEATENAT!!! STOPBYANDTRYOUTTHERE«SICILIAN» SANDWICH, TRUSTMEYOUWONTREGRETIT!
Zachary R.
Évaluation du lieu : 2 San Francisco, CA
I don’t expect much from airport food, and I expect less from a mediocre airport for food like Las Vegas’. But it left me hungry and craving something like Subway. Mind you, I’m not sure where is better in the airport — one of the worst airports I’ve ever been to for food.
J D.
Évaluation du lieu : 2 Anaheim Hills, CA
Tried to be healthy and get a bite to eat here instead of the junk food restaurants at the airport. Only one person in line ahead of me, 4 employees doing nothing, I waited 5 minutes, got frustrated, and left. Why 4 employees would waste people’s time like that is beyond me. Instead I went to a Burrito place and overpaid for a boatload of calories I didn’t need. Will I return? I might have caught them on an off day, so I will try to come here again next time. For now, 2 Stars.
Josh N.
Évaluation du lieu : 3 Folsom, CA
The Mrs and I shared a turkey and pesto and we liked it. Better than the other stuff around. We got lucky as a group of people came in after us and still weren’t served as we were leaving.
Cynthia C.
Évaluation du lieu : 5 Alameda, CA
Very yummy satisfying choice for airport food. Service is slow, no assembly line here, the flatbread ‘artist’ will lovingly take her time to prepare your selection. TWO flatbreadz for $ 7.69 each: –Roast Beef & Provolone –Turkey BLT Both excellent. They have the most awesome, flavorful, mayo concoctions: chipotle, pesto & dijon to name a few. Don’t ask for toasting/grilling, a chick asked for it and she got denied. Ha. It would have been even better with toastier edges, but the texture was sufficient.