Fú Asian Kitchen

we where very pleased with food. didn’t think is was going to be good. we where wrong. a must try

if you are in hard rock hotel and carving for Chinese food, it is not bad at all for Chinese food. comparing to the Chinese restaurant on the strip, Fu is close to traditional Chinese food. However, it doesn’t have a variety of entrée.

Not as impressed as I had hoped for. Service was great but only 3 other tables when we arrived at 7:00 on a Wednesday and we were the last ones there at 8:00. Ordered potstickers which were bland, Sea bass was good but boring, and the vegetarian dish was also bland. In this town I’m not sure this place will survive. Would not recommend

What a gem inside the Hard Rock Casino!
Food: 5 stars (Must try the ribs, miso sea bass, Mongolian beef tenderloin, and Thai basil salmon!
Everything is cooked to perfection. I love how the sauces are so unique and rich — I always make time to eat here every time I visit Vegas!)
Service: 5 stars (My party is always well taken care of… A little smile goes a long way. :))
Ambiance: 5 stars (LOVE the décor! Modern chic and super cool.)
Can’t wait to go back! Mm mmm! :P

Me and my mainland chinese friends both like this restaurant… very moderately priced for a casino restaurant… all the dishes are good… waitstaff friendly and attentive. This is a great option for chinese if you are close to the hard rock casino

Stellar Asian food! I’ve eaten Asian at the Bellagio, Caesar’s and Venetian and this place in the Hard Rock is by far the best. Unpretentious prices, attentive and friendly staff, a great menu selection and tasty food bursting with savory umami. They had a cute dim sum platter that had one piece of every type of dim sum you could want. How easy is that?

What i love about this place are the employees working especially the ladies. Lol the food were okay.

Love it here. I really love their noodle dishes. The veggie lo-​mein has tender noodles. a slightly sweet sauce and lots of crispy vegetables. The Chicken with vegetables is outstanding. The chicken is super tender with crispy veggies as well. If you’re craving asian, this is a beautiful room, with super friendly wait staff.

This was a perfect experience. Friendly AMD considering staff, perfectly cooked dishes, good choice, reasonable prizes. Only thing they can work on is the ambiance. It’s not an very inviting place to stay longer. A little bit to bright light, empty.
We were here before an show, so a little bit in a hurry. Which was no problem. The signaled the kitchen so everything was out on time. With a big excuse. Because of the small time frame the Peking Duck was prepared in the Kitchen instead at the table. For us that was fine.
My husband had an excellent choice with the Peking Duck. I had a similar experience with the tenderloin with mixed mushrooms. WoW. A real big variety of more exclusive mushrooms. Big chunks of soft tenderloin and a big bowl of rice (which I didn’t ate, too much).
We’ll definitely be back when we visite the Hardrock.

Very good service and excellent food and a reasonable price FOR being inside a major casino. Lunch was $ 12.95 and very good. Generals Chicken was top notch. Sweet and spicy. Atmosphere was very nice as well. Waitresses were super friendly ans on the ball. Frankly, this was a surprise for being inside the Hard Rock Casino. Main surprise was the affordable price and the fact that it was top notch Chinese food. I recommend to anyone who want a great Chinese lunch for under $ 20. Obviously that is rare in Vegas.

A staple of the Las Vegas community since 1976, she and her husband opening Mayflower Chinese on Paradise Road before starting a family that has come to be equally invested in the local dining scene, it is undoubtedly a strange set of circumstances that saw Chef Ming See Woo return to that same road in 2012 after working in several other restaurants and although FU Asian Kitchen may not be the first name that springs to mind when thinking of Asian Cuisine in Las Vegas a visit on Friday makes one think it should be.
Located just past the main entrance of The Hard Rock Hotel & Casino, a Beatles display and Avenged Sevenfold Drum Kit nearby, it was with the first of several Prince songs playing in tribute that greetings were offered at the hostess podium and with dining partner already present a quick greeting by Woo’s son (and General Manager) was exchanged before we were seated in a round booth on FU’s second level, several severs checking in as the night rolled on.
Using the hotel music as a soundtrack, great choices from The Doors to Oasis to Alice in Chains playing throughout the meal, it was to a menu preselected by Chef Woo that each diner was treated and augmenting with several a la carte items plus specials over twenty items were sampled over the course of two-​and-​a-​half-​hours, some completely ‘authentic’ while others exemplified ideas of Asian Fusion.
Pairing courses with cocktails themed to the Asian Calendar, several served in crystal clear Tiki glasses with roots in classic drinks, dining began with two soups from which a «best» would be a matterof preference for pork or seafood and progressing to three self-​selected «Asian Tapas,» the Miso Sea Bass recommended by Chef Lopez of 35 Steaks + Martinis every bit as good as Nobu’s while the Dim Sum was as well crafted as any in the city, a Quesadilla something one might expect on an Asian menu though it was a good sign of upcoming things.
Showing a trio of signatures in individual bites, the calamari a standout due to its seasoning while the tempura walnut shrimp was so delicious that another half-​order was requested later on, a brief detour to a cold dish found «drunken crab» mildly flavored by rice wine that was present but not overwhelming, and although the Peking Duck would have benefitted by more crispy skin the flesh was robust without being too fatty while the hoisin was more nutty than many others with sweetness less pronounced.
Truly going «all-​in» with course five, a family style presentation filling the table with shrimp, lobster, beef, chicken and freshly pulled egg noodles swimming in garlic, those looking for authenticity are likely to be impressed by not only the quality but the portions of Ming See Woo’s entrees and although some bits of chicken were unfortunately a bit dried out amongst all the peppers the shell-​on XO Shrimp were easily the best found so far in Las Vegas while the $ 125 lobster was as sizable as it was succulent, the sake-​butter poached flesh topping two pounds.
Limited in desserts, two «fusion» riffs offered on the standard menu with tempura Oreos and Banana ‘spring rolls’ pretty much par for the course, better bites were found in Woo’s stick-​a-​spoon-​up-​straight White Chocolate Bread Pudding and a Chocolate Mousse crafted by Hard Rock Pastry Chef Mickey Harden, the former buttery and indulgent while the later somehow found me taking extra bites of something featuring chocolate and citrus, moist bites of cake providing a unique contrast to the mild gelatin base.
**** More expensive than the restaurants on Spring Mountain Road, but more accessible than the rarified price point of Blossom, Jasmine or Wing Lei, FU Asian Kitchen is one of those restaurants that flies under radars largely as a result of its location even though the Chef has a pedigree unlike almost any other in the city while the food ranges authentic to fusion focused while exceeding expectations in many ways.

Who knew that some of the best Asian food was at the Hard Rock Hotel and not on Spring Mountain Road. Chef Ming See Woo is turning out amazing dishes with lots of flavor and an abundance of creativity. Two of us had a tasting of several of her items. She had determined the menu in advance and we chose a few dishes off the menus.
Items we tried:
Sizzling rice seafood soup
Mustard greens with salty egg and pork soup
Duck quesadilla with goat cheese
Miso sea bass in lettuce cups
Four dim sum dishes – pork bun, pan fried pot sticker, Siu Mai, and har gow.
Honey walnut prawn
Baby back rib with honey plum glaze
Crispy Japanese calamari with five spice, salt and pepper, and jalapeño
Drunken crab with rice wine dipping sauce
Peking duck with vegetables, bao, and duck sauce
Beef tenderloin with spicy Fú sauce and rice cake
Lobster in sake butter sauce
Pepper spice chicken with chili
XO shrimp
Honey walnut shrimp
Garlic egg noodles
White chocolate bread pudding
Chocolate mousse with chocolate pieces and Mandarin orange
Oreo beignets
Crispy banana spring rolls with vanilla ice cream and caramel sauce
I cannot point out one dish that was not up to par but there were several standouts. The XO shrimp were on a different menu that’s given to their Asian guests. The XO shrimp is outstanding and can be ordered anytime.
The lobster is pricey but it is excellent. Served with the garlic egg noodles, it’s an excellent dish. The sake butter sauce was superb.
The mustard greens soup – also on the Asian menu – was excellent.
The duck quesadilla was an interesting twist that shows why Fú bills itself as a fusion restaurant. The honey walnut shrimp were outstanding and was the beef tenderloin. I know I’m listing everything that we tried, but it was all very good.
Finally, the desserts were great. Oreo beignets with chocolate sauce and crispy banana spring rolls with ice cream. Chocolate mousse and white chocolate bread pudding. Desserts don’t get much better than this.
Service was excellent. Serving plates were replaced after each round and we were given fresh, large-​sized wet napkins in wrapper to keep our fingers clean from the finger food. Our cloth napkins were also changed halfway through the meal.
This was an outstanding experience. Chef Woo is really doing some great things at Fú!

Amazing service and on top of that they have vegan dishes on their menu.
Super friendly staff, very attentive and on top of things.
Jason Duran was the manager when we dined and he was friendly and very welcoming.
I’m definitely coming back.
Oh, if possible try the Tiger drink … So yummy!!!

Ok so it’s not like this place has killer Chinese food, but I just like it because I go to Vegas and stay at the Hard Rock Hotel here and there, and this place is a decent substitute for Chinese food while I get a little «home sick» for it. If it was located anywhere else, like NYC I would have probably given this place 3 stars in terms of food, but since it’s Vegas and I’m in the middle of the desert, this is probably as good as it’s going to get.
The portions are great. The price is reasonable. The service is decent. I like to sit down and eat here to take a break from the rowdiness of «Vegas». It seems very clean.
I like getting the pickled green shredded pork noodle soup. It’s pretty Chinese, hard to go wrong with it.

Pretty good Asian restaurant located in the Hard Rock Hotel. They are open for lunch and dinner.
They have a decent sized seating area.
They also have a room service menu available.
I ordered the Mopo Tofu and it was good. Large portions with a decent side of rice.

TL;DR: very average Asian fusion; similar to greasy Chinese takeout
Food: stayed at the hard rock but needed a quick dinner spot that was vegetarian friendly. A friend and I split the vegan chicken and vegetable lo mein, both of which were mediocre. The lo mein is a bunch of greasy noodles with a few stalks of broccoli; the vegan chicken is good, but tastes a lot like kung pao chicken would at any regular Chinese takeout spot. It’s rather sweet with very bland bell peppers and unseasoned peanuts to accompany. All in all, not worth the money.
Ambiance: in the hard rock hotel; wasn’t super packed when we went. It’s dark and meant to have the feel of a more upscale Asian spot, but seeing the slot machines in the doorway beyond makes it very obvious that this is not.

Hands down the best Asian cuisine in Vegas. Nothing on the menu will disappoint. Fried Rice is amazing. General TSO’s is out of this world and the Sweet and Sour Chicken and Mongolian Beef are to die for. Portion size are great as they are large and great for family dining.
For Vegas, pricing is fantastic. For a party of 5 grubbing it down, we paid $ 85 and had a ton of leftovers.
Highly Recommended.

This place is surprisingly good. A bit pricey, but if I’m at the Hard Rock for an event for a few days… I will be dining here.

The food is nice, original Chinese, the whole family enjoyed a lot after a long drive. We arrived quite late, only 40 minutes before its close, but the staff were very nice and took good care of us.

Good but not great Asian food from multiple cultures-​Chinese, Japanese, Thai, etc. American Chinese food selections for lunch specials. The pork ramen soup was good, broth had good depth, soft boiled eggs, fish cakes, pork chunks. The Hong Kong chow me in was very good. Service is very good although they had issues charging the bill to the hotel room. A decent place in the Hard Rock casino but pales in comparison to nearby Nobu.

The only reason I came to this spot was because a close friend of mine recommended it to me. I thought it was just like any other Asian restaurant, but I was completely surprised by how amazing the food tasted. Now it’s a go to spot in Vegas for me if I’m craving Asian American cuisine even if it’s a little out of the way.
I highly recommend getting their baby back pork ribs with honey plum glaze and I assure you its going to knock your socks off. I wished I ordered more because we had to split 4 pieces monster the three of us. Another plate worth mentioning is their pan fried shrimp dumplings which is the dim sum dish with whole shrimp in a translucent wrapper better known as Har Gow was the best I’ve ever had at any restaurant. You can taste the quality over cheaper dim sum places I’ve been to and by adding that crunch factor it was top notch. All the dishes I had here exceeded my expectations and to top it off the service fantastic. Our waitress gave us helpful recommendations that led to a very memorable dining experience in Vegas and it didn’t hurt that she was cute too ;)

Was seeing my boy Bo Burham in concert and needed some place at Hard Rock to eat, decided to stop by the Fu Asian Kitchen. The waiters here are very helpful, I tried to order the dry scallops and the waiter saw how white I was and advised against it. Ended up feasting on the cashew chicken, also their cocktails come in hella awesome mugs.

Great meal with a small group. Nice round tables with a glass lazy Susan in the middle excellent for sharing small bites or more. Our group had Peking Duck, Phở Vermicelli w beef, basil Shrimp and Sea Bass. We shared a seafood fried rice and a few other bits. Service was good atmosphere great. Would go back anytime.

Very quiet place to have dinner in Vegas. It’s great for big groups who want a little privacy but still be around other customers. The service was great and the food was even better. I highly recommend their sweet and sour soup and their pad thai.

I’m giving Fu five stars because it flawlessly executes Asian American dining at the right price point. It’s not highly authentic being that they cater to western tastes; however, the quality of the ingredients is fantastic and everything that I’ve tried here has been consistently satisfying. My favorite dishes are the Hong Kong noodles and Kung Pao chicken. I’d definitely recommend stopping by if you’re in the Hard Rock as you’ll get better value out of Fu than Nobu. Last note — service is very friendly and quick!

Amaaaazing food and excellent service. My boyfriend agreed that it was the best and quickest lunch we’ve ever had, so that’s saying something. We will definitely be back! Thank you for having such an excellent restaurant!

I tried this place for the first time for dinner. I was not sure on what to order sorry I got a few apps. It was sooo, you have to try all of them. I had steamed edamame, veggie egg rolls, shrimp dumplings and quesadilla with duck and goat cheese

We ordered the cashew chicken and combo chow mein. Chow mein is the crispy noodle kind. Very good. Came with chicken, shrimp, scallops and pork. Cashew chicken was loaded with chicken, unlike some places that put more vegis in it. I highly recommend this place. Top quality ingredients and tastes fresh. Wish more places were like this.

Very good spot for a quick lunch. Food portions are def on the family style size and they pack great flavor.
The price point is very good specially because you’ll end up with left overs for sure! Get some Fu for the after party!
Ambiance is pretty nice. Fresh and a little more than just casual.
Location was kinda far from my tower (closer to the HRH tower) and was a little hidden.
One of the things I appreciated the most was how attentive our server Paul was. He was knowledgable, friendly and courteous. This guy made the experience go from average to pretty cool.

Amazing service and great food ;-), I will be visiting again when I come to Las Vegas again.
Would highly recommend this restaurant

Ordered their lunch special to go. Side note, if you order it to go, you do not get the free soup that is suppose to come with it. Supposedly, it’s because they don’t have a container for it… I guess it’s too hard for them to place that order…
I ordered the chicken and veggies with rice. They give you a decent amount of chicken. It comes with mixed veggies of broccoli, bok choy, carrots and cabbage. I also asked for hot chili oil and sriracha on the side. Overall customer service was good. I was able to call down and then pick it up after it was made. However, it tastes more american than asian.

Nice restaurant with friendly staff. Food is well prepared and looks as good as it tastes.
Prices are a bit higher than I’d expect for Asian cuisine, but then everything here seems to cost a bit more.
Nice collection of Chinese zodiac cocktails, wine and beers (including Asian beers)

Las Vegas restaurants are so expensive that we were thrilled to find somewhere with great food and reasonable prices.
We ordered the General’s Chicken, Kung Pao Chicken and Chicken Fried Rice. See a trend here??? Anyway, everything came out hot and fresh and not in a «hurry and eat so we can turn your table kind of way». The General’s Chicken was somewhat similar to General Tso’s but it wasn’t deep fried, but skinless. Great sauce and the right temperature. King Pao was the same way, very tasty and the right heat. If anything, the rice might have been a little bland but they give you two sauces (hot and hotter) which added a punch.
Our server was great and the prices were what we see at home so we were pleasantly surprised.
Would go back.

After spending a decent amount here in happy to say I’m glad I dropped in. Their food was great and service was impeccable! My wife who is usually hard to please was full and said she had enjoyed her meal– especially the dessert! She’s happy, I’m happy!

Very fresh and well made Asian cuisine. I went with a classic Chinese dish, beef with broccoli and the broccoli was steamed well and was firm, not mush. The beef was tender and perfectly cooked. Plus it wasn’t swimming in sauce.
We hit it up during a very late lunch and there was only us and another table, so service was great. Really nice setting.
It was a good experience, I would recommend.

I was working at the Hard Rock Hotel for five days and ended up eating at almost every establishment there.
The food at Fu is floating around the rankings of P.F. Chang’s. Given the choice between the two, I would choose P.F. Chang’s though.
The Chinese horoscope themed drinks were good. They were strong for fruity concoctions.
We ordered two types of edamame to snack on while we waited for out order to arrive. One regular with salt and one with a spicy seasoning. The spicy one was pretty good, not too spicy, but flavorful.
We also had the crispy vegetable egg rolls. They were tasty and perfectly fried.
For my main dishes I had the garlic green beans, garlic noodles, and the duck. They were all alright, they could have used a little more flavor. I would still order them all again as is though.
The service was nice as well. Someone at our table didn’t quite understand the complexities of the lazy Susan and ended up spilling a glass of water into my duck. They staff immediately cleaned it up and brought a new plate of duck.
There are so many better options to eat at Vegas, but if you have to eat at the Hard Rock Hotel, Fu isn’t too bad of an option.