Geisha Steakhouse

I love this place. Especially during conventions.
The food is awesome and the service is fabulous. No wonder that they were able to stay in business since 1991. Everything I have had has been delicious.

Food was great. Steak was cooked right. Chef was entertaining. But by the time im ready to eat my food it was cold already since he cooked mine first. Rice with that pink secret sauce was good. Place has unique look. It is pricey for the portion of the food that isnt much
The only thing i didnt like was when there were alot of empty tables yet we shared it with a couple we didnt know. We prefer privacy as we celebrated a special occasion.
Will come back

I have been going here for close to 15 yrs… It is my wife and I favorite dinner spot for over a decade for a good reason… The food and service are second to none! We have had many Chefs there who were all very good, but something about Edwards performance lastnight made me want to single him out in this review! He was awesome! I highly recommend this place to anyone who wants a fantastic meal consistently and is tired of looking! Your search is over! KEEP UP THE GOOD WORK!

Do yourself a favor: Take a Lyft and venture a few short minutes off the strip. Well worth your time, and great value, too They also worked with my gluten intolerance.

Wow is all I can say we had the 5 star treatment for our anniversary dinner. Eddie was our cook and he was very accommodating to my husbands pickiness :)
Steak well done and the rice is the best we have ever had with the fantastic secret recipe. YUMM
Francis was our waiter and he hugged me as we walked in now that is great customer service he even remembered our drink orders from our last visit.
I am very impressed and we talk about the rice all the time with the family. This place is out of the way but the best food ever and great service.

It was my husband and I anversity and we didn’t know know where to have dinner. I found Geshia House on Unilocal and decided to go there. We were staying on the strip and took a cab, at first I was wondering where was this driver taking us. When we arrived the parking lot was empty (maybe it was because it was a Sunday night) it made me worry the place might be close.
We went inside and no one was eating there. I asked the host/​Server were they open. He said yes and sat us down at a very beautiful table. To be honest I think they were about to close but instead we were given the absolutely most amazing service ever.
We had the whole resuraunat to ourselves. We both order the special, lobster, steak, chicken, and shrimp. First thing we were served was this beef both soup that blew my mind the flavor unlike any other.
Chef Edward was charming, entertaining, and incredible talented. He made our night. Everything he cooked was mouth watering delicious. Pure perfection!!!
Half way threw our meal the server/​host call the cab to make sure our cab was there by the time dinner was done. True hospitality !!
What a wonderful place I am so glad we went there hands down the best dinner experience of my life. Thank you Geshia House for making our anniversary the best yet!

My favorite place to eat! Eddy is awesome and the food is always fantastic. I definitely recommend this place! Always good

Geisha is the place to be! John was an excellent cook and gave a great show the food is amazing as well! And I also recommend the drink lights at Havana. love this place

Great experience! Good food awesome show. Our chef John was awesome! He makes the best food! Highly recommend this restaurant if you are craving teppanyaki!

The service was great and all my expectation were succeeded! Our chef that prepared our food right in front of us named John was so enthusiastic and full of joy! Geisha Steakhouse is very accommodating. Definitely coming back.

This place was awesome! The service was awesome from our waitress who was on top of drinks and seating us to Edward our cook who was talkative and awesome with his tricks and everything!!! We had a great time from start to finish. We were celebrating a birthday and they definitely made it memorable for us! We had to wait a little bit for the table to warm up but that was the only thing… And we got a free side off the bill for checking in on Unilocal.We have been to the other location off off the 215 and Decatur but I’m glad we went here to experience this one because it was quiet and seemed more personal and again the staff here is definitely the reason we would come back here!!!

I’m coming to this geisha house for 11years 5 stars for everythings. i recommend to eat shrimp dinner or scallop dinner at here, i think grill have something specials here.

The best tempenyaki/​hibachi restaurant around. I have been to several different ones, but none can compare to geisha steak house. The service is always on point and the food never disappoints! The shrimp is to die for. And the steak is very juicy.

The server was really nice. He helped me out with the menu because I am new here.
Soup is amazing and the salad is yummy too
I ordered the shrimp dinner
And then the chef came out and the staff here is super friendly.

We came here for our friend’s birthday on a random Sunday night. There was only 1 or 2 other tables, but our party took up 3 tables. I really liked the set up of the restaurant, the booths were super big which worked out well for us because we had our very busy 19 month old with us. She had plenty of room to move around and we had space to put our giant diaper bag and all of our stuff.
The service was a bit slow. I understand that we were a large party but there was one waiter for the entire restaurant and he was definitely taxed with all of the tables. Luckily, there were 2 chefs working the grills but it still took a bit for them to come to our table. Our chef was funny and personable and we enjoyed the show. I personally wasn’t a fan of the «pink sauce» that they put in everything. I also would have liked a few more vegetables in the fried rice, it was basically just rice and onions. Everything was cooked well, but everything was cooked in the pink sauce.
We had a fun dinner, but it wasn’t as tasty as I had hoped.

We came here hoping to find to diamond in the rough but sadly we were disappointed. The restaurant is in need of cleaning which makes me wonder what the back looks like. The food is okay — I liked the fillet. The special sauce was just plain weird — sorry I don’t get it. The bill was $ 100 for 2 of us, and frankly I think I can do better and eat in a clean place too. Maybe the other locations are better than this but I couldn’t possibly recommend this.
Stars are for service and entertainment value. Otherwise the experience is meh.

Highly recommended! I went to Prime steakhouse in Bellagio and had $ 80 fillet mignon and I thought Geisha’s fillet was much better.
Employees were very helpful and kind.
If you are looking for a cozy and tasty dinner with family, this is the right place.

My son turned 14 today and chose to come here for his celebration. I always allow him to chose who he wants to bring. I made sure to make reservations since it would be a large party. This is the first time no have come here and had some disappointment. My reservation was at 6pm. It took awhile to have our drink orders taken and even longer to get the drinks. They ran out of co2 and had to send someone for more. Our food order was not taken until 6:30. We were offered a table extension, but when it finally came, the guy put it at the empty table and left, so we moved it ourselves.
The food was a redeeming factor. The chef was pleasant and handled our party of 10 well. He made my children laugh and the birthday boy enjoyed a wonderful meal.

My husband and I went for our anniversary. We had a great time! The Geisha Special is totally worth the money. Our chef, Eddie, was talented and fun. The house hot sake was very good and my steak was cooked perfectly. I have no idea what is in that pink paste they put on everything, but I wish I could buy it in bulk and eat it straight! The tempura veggies were yummy and the tempura ship was outstanding! Delicious food, great service, friendly atmosphere. The only reason is not 5 stars is because we didn’t care for the salad and the soup was just ok… but who needs those anyway when you are eating AMAZING hibachi dinner.
Side note, they overheard that my husband was military and adjusted our bill without being asked to reflect our military discount.

3 ½ stars for Geisha Steakhouse. Good waiter service and our chef was pretty darn good. Very friendly, did a good job entertaining us, and overall tried to make our experience fun, especially the kids.
I really disliked the size of the meat portions, for the «land lover special», and thought they were way too small for $ 38. The chicken was too thin, overcooked and a bit tough and the NY steak was good, but nothing too terribly special. However, the filet was outstanding in terms of tenderness, quality and seasoning.
The mushroom soup was very, very good. The salad was bland and pretty much sucked. The tempura battered veggies and shrimp were good but pretty standard. Batter and hot oil, not too hard to get it right.
The fried rice had too much seasoning and their «pink special sauce» which gave it a bit of an oily, overpowering flavor. The amount of vegetables was a lot less than I’m accustomed to at a Japanese steakhouse and they should really step it up to help balance out their lack of protein portions.
All in all we thought it was pretty good but there’s definitely room for some improvement.