Hash House A Go Go

inside the rio all-​suite hotel… head towards the conference area… short walk and on the left… hash house a go go chain known for oversized meals and portions… almost every individual meal is enough food for 2 people (or 3)…super-sized novelty of wide girth and towering presentation… order of the sage fried chicken benedict… a monstrous creation of battered fried chicken breast on top of hard biscuits smothered in egg and cheese… if that wasn’t enough, a bed of soft potatoes hashed… all with a tall rosemary and knife stabbed and standing for show… fried chicken was actually tasty and seasoned perfectly… messy egg scramble and cheese was just blanketed over… potatoes were poor and would have been nice to have some crisp… biscuits dry and hard… a meal slightly under $ 30 for a meal and soda for 1…

Had breakfast here on January 30^th. Service was good and food was okay. They have excellent presentation with their dishes which makes it more appealing. Portions are big which is in line to the price you’re paying. I had the waffles with eggs and sausage and it was good, a friend had the chicken and waffles and he didn’t like the flavor of the chicken. Overall, we had a good experience.

Came here for brunch one morning with my boyfriend on our get away, we were staying in the hotel and we heard this place was good.
It was great food! Tasted so good and the portions were great!
But what brought the rating down was the fact that they gave us the wrong bill and didn’t give us a change to look at the check.
We only saw what was charged and didn’t see an itemized receipt.
Once we walked out I asked my boyfriend how much it was he said almost 70 $
We got two plates and an OJ. It shouldn’t be that much?!
I made him go back and ask. And they gave us a check for a family of 5!!!
Our check came out to 35 $!
Whoever our waiter is needs to pay attention next time. Cause just for that makes me not want to go back!

I highly recommend this restaurant if you’re in Vegas for breakfast. The portions are huge and the service was promp! The hostess Becky seated me with a smile and was so welcoming. My server Liz is really a gem. She even brought me a hot towel when I got some syrup on my sweater. Super Service!
The hotel operator recommended I order the chicken and bacon waffles partially because the food is enough to last me all the way on my drive home. I will come back again!

Came for breakfast and got seated immediately. It was around 8:30 on a Sunday.
The staff were attentive and quick. Enjoyed the atmosphere as well.
I ordered the chicken farm scramble and my sister ordered the meatloaf hash. The biscuit was my favorite part! They give you blueberry preserves to spread on the biscuit — a very pleasant, delicious surprise. There was a lot of tender, well seasoned chicken in my scramble, along with cheese and peppers. I got the grilled mashed potatoes on the side. This almost felt like dinner for breakfast, but I’m the type who loves that! There are more traditional breakfast options if that’s your thing. Tried a bite of the meatloaf. It was ok. However, my sister was a fan and really enjoyed it. Again, more like dinner than breakfast.
I’m going with four stars because the large portions are not worth it in Vegas. Like, I’m on vacation and not taking leftovers. I’m on the move too much. Plus, we ate here right before checking out. Taking leftovers weren’t even an option. I wish there was an option to get the same menu option but in a smaller size for a little less.

Let me preface this with a warning: come only if you have a big appetite or are prepared to share.
If you leave still feeling hungry, you should be eating at a buffet instead. Most of the items can be finished by a normal sized human being, but there are about two items that will stretch your stomach to its limits.
The item I had to share was the one made famous by Man V Food. The mashed potatoes, the biscuits, the fried chicken… food coma ensued.
The quality of the food was decent, not the best breakfast food but certainly not the worst. The service was attentive and made sure my experience was a pleasant one. I would definitely go back if I ever wanted to drown my gambling sorrows in wonderful wonderful carbs.

Finally had the chance to try this place out… Here are my thoughts…
The legend says that the portions were humongous and the food is great… I’m gonna definitely give the portions 2 thumbs up while the food itself is decent.
Our party got the following…
Steak and eggs
Cornbeef
Fried chicken and waffles
Mushroom and swiss burger.
Though that the food was decent perhaps due to the enormous size of the plates, but when I wanted to go back and have the rest, it was already cold…
Steak and eggs were exactly what they are…
Cornbeef is a little on the dry side
Mushroom and swiss burger is slightly salty, but I’m sure it had like 3 lbs of meat on the single patty… crazy!
Then the fried chicken and waffles, 3 towering sage fried chicken residing over 4 bacon waffles… Flavor was ok but I didn’t know how to deconstructed before engaging… Yes. it was that huge!
So here are the pros and cons…
Pros:
Portion size!
Bang for your buck!
Relaxed atmosphere
Guarantee leftovers
Cons:
Size: Is too big a problem?
Flavor, seems to be just like any other breakfast joint
Price: Slightly pricey for those people who have a small appetite, but if you are hungry I’m sure the price will be very reasonable.
Will I go back… I don’t think out of the way but if friends wanted to go back and have breakfast together I’ll probably make a visit.

Ate here on ½/​15 before we headed back home. Let’s start with the basics. Ambiance was nice, staff were friendly and our server was very attentive. Menu choices were just enough, I don’t like too too many options because then it takes to long to decide what I want.
Now onto the food, Hubby ordered the Steak & Eggs and I opted for the Biscuits & Gravy. The first not so great thing was the diced red/​yellow bell peppers and green onions they sprinkled on both of our plates, I’m guessing it was for «presentation». Well I wasn’t impressed because I don’t like bell peppers and it wasn’t a big deal for my hubby to scrape it off his steak but I had sausage gravy, so it was like digging for unwanted treasure to get it off.
The sausage gravy was awesome by the way, so were the mashed potatoes, biscuits unfortunately weren’t they were dense and pretty dry. You think mine being slathered in gravy would of helped loosen them up but NOPE.
Hubby’s steak was good even though it was more cooked to my liking which is medium rare, and he ordered medium, he also asked for no tomatoes and yeah they put tomatoes on his. He chose the crispy potatoes instead of mashed and wasn’t too impressed, said they were kinda dry and not evenly seasoned.
All in all it was a meh experience, portions seem to be more of their strong point. We’d maybe try another of their locations to give it another shot but not sure about this one.
Did I mention that their sausage gravy was still awesome though ;-)

We ordered the mushroom veggie hash and chorizo hash over poached eggs. Don’t expect anything more than above average diner fare with some flair. Poached eggs came in hard, that should indicate to you their «finer» cooking abilities in the kitchen. I asked the kitchen to return the hard eggs for over easy poached eggs. Besides that the meal is a good brunch filler. Service were attentive and there wasn’t a line when we walked in during the morning. But as soon as we walked out there was a short line by 12:30PM.
As far as our dish, the chorizo hash had a choice between flour tortilla and the biscuit. Don’t select the latter the flavors doesn’t work. They’re both too heavy and the tortilla would have been a better balance. Where you can scoop the hash like a breakfast taco. The mushroom veggie hash was a lighter and healthier dish yet bland. It was lacking the right spices to add a certain specialness. Prices were moderate for two close to $ 40 with unlimited coffee.
I’ll probably return whenever I visit Vegas again. But this time I’m sharing a hash dish the portion is sufficient for a lumber jack!

My hubs and I decided to give this place another shot and am so happy we did! We came around noon and decided to get some breakfast. We spilt the chorizo and eggs combo, which came with two eggs, fruit, potatoes and a biscuit. And an a la cart of apple cinnamon flap jack.
We only really needed the first thing we ordered and definitely not the flap jack. The chorizo was mixed in with the potatoes and salsa, with a few jalapeños. The biscuit was almost the same size as a Cinnabon roll, with a hard shell and fluffy on the inside. It came with a side of butter and jam. Not sure what type but it was delicious!
The flap jack was bigger than the plate they served it on, thick, and came with sliced granny simth apples on the top of the pancake. My hubs only complaint about the pancake was that it didn’t come with enough syrup. I personally don’t like thick pancakes, so I wasn’t a fan — I like more of the thin and crispy edges type.
Our service was great and overall a better experience! I can’t wait to come back to get the chorizo and eggs.

Lovely waiter. The food was tasty breakfast grub, in your memorabilia diner type setting! We went with waffles & biscuits — cheap fuel for the day ahead!

Ate at the Hash House A Go Go for brunch. Ordered the Andy’s sage fried chicken egg’s benedicts. To say there was a lot a of food would be an understatement. I also ordered their ‘signature’ bloody mary (pretty solid).
The Andy’s sage fried egg’s benedicts was good. There was a lot going on with the amount of different ingredients on one plate… there was chicken, bacon, biscuits, spinach, bacon, tomatoes, bacon, eggs and biscuits. After a few bites the dish resembled a KFC chicken bowl with everything mashed together. Still good.
Everything was a little pricier than normal, which I attribute to being in the Casino but you won’t go away hungry.

Holy breakfast!
This place truly knows how to fill your belly. The portions are not only huge, but also it delivers quality cuisine. My party ordered different scramblers with a biscuit, potatoes, and fruit. It was a large plate packed with flavor in exquisite presentation.
Service was extremely efficient. They stagger seating people so once you are in, you’re golden.
I’d highly recommend visiting one of their locations for breakfast/​brunch when in Vegas.

Fast service; friendly waitstaff; huge portions are a few nice things that make the Hash house worth a visit. On the east coast we call this place the Waffle House. Prices are Vegas moderate, food is a step above average but yet not quite as good as the Waffle House surprisingly. If you are looking for ihop with a kick and a twist I say give the hash house a try

If what you want is huge portions, then this place will satisfy. The food is good but depends on what you order. Our servers were friendly and nice. The 3 of us shared 2 breakfasts and there was plenty of food. I watched some of the men order this pile high breakfast which looked like a monster size burger. Way more food than anyone should eat.
The restaurant is located in the Rio Hotel and the lines are not ridiculously long compared to the Hash House in the Linq Hotel. You have to go into the hotel and head toward the hallway «Convention Way». It’s next to Starbucks and across the hall from the Rio Hotel Spa.
2 breakfasts came to under $ 40.

The portions, the insanely huge pancakes and the fact that its in the hotel makes this place our go to for brunch when we’re in town.
The chicken waffle tower is great. I’ve had a few of the dishes here, all super portions and can easily feed two.

This is my 2^nd time coming here. (First time was about 3 years ago).
The food is yummy and the portions HUGE! (you can definitely share with a fiend)
The chicken and waffles are yummy (especially the chicken) the waffles have bacon in them but he batter seems a bit dense.
Their s’mores Mocha was huge too and pretty darn good.
Everyone in our group ended up bringing home leftovers.

The two stars are for the strong coffee.
I’ve eaten at hash house plenty of times at another hotel and it’s always been good. But the scramble we got was horrible. Eggs are in a scramble… Obviously… Not in this one. It was all Swiss cheese and all green onion. The green onion was like straw. It honestly felt like they used 1 egg. 1 egg is fine at home, but hungover in Vegas… No.
Service was fine.

I had the Tractor Combo: flapjack, eggs and bacon. The flapjack was huge, as everything at Hash House is huge! The flapjack was very dry though. I ate the middle, the softest part. I got their Stoli Bloody Mary, which was also huge! I couldn’t finish it.
I like visiting Hash House when I come to Vegas because the one in San Diego is typically so hard to get into. I’m not sure what it is but the quality in San Diego seems better than in Vegas. Possibly why the San Diego location is so hard to get into.
I usually get something from the Eggs Benedict portion of the menu but this time wanted the flapjack. Too bad it was dry. Next time I’ll stick to what I know!

I came by here a couple of weeks ago during a convention. I’ve never heard of this place before and I saw the posters that Guy Fieri and Martha Stewart endorse the place as their favorite restaurant. Which makes you think that this must be a great place.
What makes the place really awesome is the service. Like, the staff there were so awesomely nice and very attentive. Honestly, I’m probably more a fan of their service than their food.
So, what they are known for is their Andy’s Sage Fried Chicken and their large portions. I got the Andy’s Sage Fried Chicken Benedict w/​maple reduction, 2 eggs, bacon mashed potatoes & biscuit. It was ok, the chicken was very greasy. I didn’t even get to finish half of my meal. It was a meal ready to feed about 3 people. Honestly, I wished that I was able to take it home, however I was from out of town and my hotel room didn’t have a refrigerator nor a microwave.
I’m not sure why Martha Stewart would endorse this place for the food. However, for the service, I honestly agree with her. As for Guy Fieri, I feel that he endorse anything. But, something about the food lacked a lot of loving.
The reason I’m rating this 4 stars is because of the service, and the experience was great there. My advice for anyone who is coming there to have brunch is… be ready to eat a lot (like buffet style hungry) and wear your looses pants.
Happy Eating.