Kabuki Dining Bar

I would really give this place a 3.5 stars almost 4. I really like their food. The service is alright. I think they really only have one good server. Her name is Rachel. I give her 5 stars for her service. She’s an amazing server. Very sweet and attentive. And she’s quick too. If you go there, ask for her! I feel like other severs don’t really care. It’s like «okay, what can I get for you?» And maybe check on you when your food hasn’t gotten to your table yet. Food is good though! Happy Hour is great! I always have to have my Krab salad with extra avocado. The tempura udon is really good too! I really like the broth. Hamachi Kama is delicious too! I’ve been here many of times and still haven’t tried a lot things haha. I definitely will be back and asking for Rachel to be my server!

My husband and I just had lunch there, and even though I didnt remember to take pictures, I am pleased with the service and cleanliness of the place. I had fried oysters. They came with salad, rice and a little bit of pasta. Very tasty! My husband had sort of chicken and he was also pretty happy. The waitress was really sweet. I’d would go back there.

oh my authentic :)
I’m originally from Japan so usually I cook own or just eat «kind of Japanese food» in Vegas.
Sushi was fresh than all other AYCE sushi restaurant in Vegas!
Chicken Katsu was yummy, Teriyaki Chicken’s sause was not American Teriyaki sause. It was yakitori taste yum yum.
Honestly I felt this place is like a very cheap ordinary restaurant in Japan.
It’s enough for me! coz I can’t find any places like here for this price.
Interior is not fancy but great cheap eat place!
If they serve fresh rice, perrrrrfect!

I’m really not searching for a new sushi joint but a co-​worker recommended this place so I had to try it.
It’s located in an old strip mall behind Target and it’s kind of hidden. It’s a pleasant surprise when you walk in. It’s small yet intimate and tastefully decorated.
My husband and I went for an early dinner so there was no crowd to deal with. Our waitress was attentive and friendly. She asked if it was our first time there and made suggestions of their top selling items.
I can’t remember everything we ordered but there were a few standout items. The Calamari Tempura’s batter was nice and fluffy. The Poke Salad was fresh. The Orgasm Salad had lots of fresh tuna and the salad dressing is so yummy.
We ordered so many different rolls that I wish I grabbed a menu so I could list them all. One of their best selling rolls is the St. George Roll. I’m not a fan of rolls so huge that there is no way I could fit it in my mouth unless I unhinge my jaw. Even though it was too big, it was still good. We also had yellowtail nigiri and super white tuna. They were very fresh but a little heavy on the wasabi for my taste.
I loved the dessert because they offer more than the typical mochi ice cream or green tea ice cream. We had the Green Tea Panna Cotta and Black Sesame Blanc Manger. OMG! Melt in your mouth delicious!
I really enjoyed this AYCE restaurant because their fish was fresh and the service was friendly. I have to say that I enjoyed the appetizers and dessert a little more than the sushi. I would go back again if I’m in the area.
3.5 stars.

Get the Viva Las Vegas roll and the Austin, Texas roll. You’ll keep coming back again and again and again.

My girlfriend and I originally wanted to go to Yama sushi, unfortunately they wanted us to wait a good old hour before we can be seated. instead of waiting we drove to kabuki since it was right across the street.
It was about $ 25 for all-​you-​can-​eat sushi. And although they had an okay selection of sushi, I got to say that there is nothing that really stood out for me that was actually good. Most of the sushi just seem to be average.
There is only one other group of people that was in the building when we arrived. And the service seemed to be really really really slow. I would understand if it was packed and we had to wait between five and 10 minutes to even get a simple drink refill, but when no one else is there parentheses for obvious reasons and parentheses that shouldn’t make any sense.
I really wanted to give this place is a good shot. But unfortunately I am disappointed. And two stars is the best that I can give it which is probably the lowest rating of ever given for a sushi place let alone all-​you-​can-​eat sushi restaurant for me.
#yamaforlife
#usedsiriforreview

The rolls were poorly rolled. Every time we picked up a roll it was falling apart. The rolls took a long time to come out. The larger rolls, the Austin Texas and the St. George were too big individual rolls, looked like rolls that were supposed to be a joke on Victorious. It was a waste of $ 25. Over usage of cucumbers. The deep fried oyster was a bad bad idea.
We were the only one in the restaurant but the service was sub-​par. They waited ten minutes after both of our drinks were completely depleted to offer a refill. In which then they refilled my boyfriend’s drink came back 10 minutes later and realized I might want to drink too.
Never again.

I really enjoy the chirashi bowls here. Chef is always very very generous for the fish, scallop, and sea urchin. It’s definitely worth $ 18 for it! Everything here is fresh. I am definitely coming back for trying AYCE next time ! And if you check in on Unilocal,you get 10% off from the bill!

I always love celebrating victories on exams with AYCE sushi, and I’d heard good things about this place. Came here on a Thursday and had to look at a back corner of the strip mall to find this restaurant. Somewhat surprised to find a pleasant, darker-​colored décor that was a bit more welcoming than some places, and some nice orchids and whatnot spread around. Tables seemed to be made of real wood too.
In terms of nigiri, cajun albacore and yellowtail were the most impressive for me, followed by super white and salmon. St. George (5 piece), Red Rock, and baked lasagna rolls were great, and Daisuke and 007 rolls were pretty good. Mussels seem a little smaller than at other places and come 3 per order, but it also seems healthier because it’s not slathered in that fatty sauce, and there’s a bit of teriyaki sauce and whatnot that puts a different spin on it. I also enjoyed the green tea panna cotta for my dessert, and it comes in a fun little bowl.
However, I was not that impressed by the amaebi (sweet shrimp). Texture was too mushy, temperature seemed a bit warm. Also, you’d think we might get better service in terms of being asked for our orders more frequently since we were either alone or with one other table during a relatively vacant lunch hour. My other menu complaints are the limit of 1 dessert per person for AYCE (those desserts are rather small, as you’d expected) and no dynamite on the menu.
Overall, the little issues add up and I can’t give five stars yet in good faith. Still, it’s a nice AYCE sushi joint that you should try once, and given that it’s not too far from Yama, it’s good alternative if the latter is too crowded for you.
(EDIT ³⁄₃₀: Noticed some typos, added a bit about the décor)

SO GOOD!
The fish is fresh and the food is great. I really like the chirashi bowls (the nami one is my fav) and the spicy ahi don is super tasty too. Their portions are great and for the price, I am definitely impressed. Plus, for the AYCE sushi lovers, they have an AYCE menu available as well. I recommend the St. James roll and the Daisuke roll (named after Daisuke, the sushi chef at Kabuki). The people are great, super nice, and very inviting. Definitely one of my favorite sushi joints and I definitely plan to come back often!

***UPDATE***
Came here for dinner to brag about it to my family, much to my dismay the dinner service was rather SLOW and the flavor was above mediocre. I really hate it when I work up a restaurant to people I know and be disappointed when I actually bring people in with me. So anyway, I suggest coming here for lunch only…
Not to be mistaken with the one at Town Square… this place is hands down a local secret. Tucked behind Maryland Parkway and Flamingo, this restaurant serves the best Japanese food I’ve ever tasted. We have been regular customers for the past 6 years and the quality of their food and service remains the same-​excellent. I used to order the beef tataki with a side of rice for less than $ 12 but now I do AYCE since the owner just started it a few months ago. $ 22 bucks for lunch, $ 25 for dinner, you won’t go wrong here.

Hands down one of my favorites in my lifetime. And I’ve lived in 29 places. You have to try it. Japanese owned, always a plus! The sushi is always perfect. They have all you can eat. No reason to worry! And, they have this home made green tea panna cotta that is excellent!!! Not ur typical American desert!!! Very unique, a must try.
Any questions, message me. I love to see great places thrive!

My fiancés great aunt took us here last week, and oh boy was this a great sushi place!
It is kind of hard to find but it is tucked behind the target off flamingo and
Maryland. The staff was very friendly and they have a good lunch special. Will be back soon!

Goodo!

I’m writing this review for the All-​You-​Can-​Eat deal for Dinner.
My friends and I got dropped off in the center across the street to dine at another renowned sushi place (Yama sushi?) When we took a look at the cluster of people waiting outside, my empty stomach dropped. The wait was about 45 minutes, and I said Hell to the No. So I Unilocaled for sushi nearby, and found Kabuki.
We worked up our appetites running illegally across the street in heels and dodging cars. The strip mall where Kabuki is dilapidated and straight up scary looking, but don’t be fooled.
Kabuki is clean, well decorated, and run by wonderful Japanese people! All you can eat is 25 for dinner–
There is a separate menu with special rolls, nigiri, maki, appetizers, cooked entrees (mini udon!!), and dessert to select from. We ordered a little bit of everything under the sun, down to dessert… so I can safely say everything here is bombskies. Definitely try the desserts! They have a few different mousses that are delectable.
The waitress was so sweet and suggested items from the menu. She checked on us every 10 minutes with a smile so huge her eyes were actually like this ^_​^ .
Kabuki makes me so happy. So happy in fact, I never regretted eating so much sushi when I yakked a later that night from partying too much. TMI? Yea, probably. Sorry… but it was that good.

Frankly I find it very hard to recommend this place.
First, the good things! I got a
coupon, and was totally craving some good Italian food, but I’m also a big fan of Japanese food so this combination of Italian-​Japanese sounded great. The location was okay, though a bit hard to find. The place was well-​decorated, as you’d expect for a Japanese place, and the waitress was nice, though not particularly energetic nor friendly.
The menu was interesting. Since I wanted to try their uniqueness, and not where they’re the same as any other Japanese place, I wanted to focus on the pasta. We ordered a chicken pasta with Japanese mushrooms, along with a salisbury steak made of beef and kurobuta pork. For an appetizer, we had the calamari tempura, and dessert was a gelato with Kinako and black honey. Here’s each in turn:
Calamari Tempura: Nothing special, despite being on the specials menu. It was exactly what it says: Deep-​friend pieces of squid (Japanese cut) with breading.
Chicken with Japanese mushrooms: Weird. Basically it was a spaghetti in a broth, with a few pieces of chicken and some mushrooms in it. I can’t really describe the taste, aside from it being fairly bland and a bit salty. It didn’t seem like the mushrooms added much to the flavor, and all together seemed like a thrown together mish-​mash.
Beef and Kurobuta Pork Salisburg Steak: Entirely mediocre. It’s just a Salisbury steak. This one came with a salad, two slices of orange, a sprig of broccoli, and small pasta birdsnest. The cold pasta thing was really good, actually. Saved the dish from being entirely forgettable.
Gelato with Kinako and Black Honey: This was pretty good. Seemed like a sweet cream gelato with a bittersweet honey and kinako crumbs, which added nothing almost to the flavor, but was a good choice for some texture to what would otherwise have been plain ice cream.
Overall, the service was a bit a slow, and not very friendly, but not rude. See photos of the dishes if you like.
Not bad, but seriously, with all the good places to eat in Vegas, I won’t waste my time and money going back.

We ate here yesterday night and was pleasantly surprised. We went quite late and there were only three tables of customers. The cute Japanese waitress greeted us and brought over their daily specials board and explained to us what were their specials of the day. Wasn’t sure what to expect from their Japanese/​Italian fusion spaghetti. We tried a place out in L.A. that served this type of cuisine, but was not impressed with the taste and price. Surprisingly, this place tasted quite good. We started out with the herb salted fried chicken appetizer. It was deliciously moist and delightful. Then came the Kurobuta katsu don, OMG it was soooooo good. The pork was so tender and full of flavour. Then we had the Tarako & calamari spaghetti and the mentaiko and crab spaghetti. The dishes came out wonderfully presented and there was this huge mountain of pasta. They were well worth the money. The pasta were al dente and the sauce were plentiful. The Tarako spaghetti wasn’t as tasty as the crab one, but both had quite a unique taste to it.
We will definitely go back and try some of their other dishes.

After a very enjoyable experience at Kabuki Dining Bar earlier this year, we’ve been wanting to go back and finally had the chance last week.
First off, Kabuki Dining Bar describes itself as serving «a combination of traditional Japanese cuisine… Italian cuisine prepared and served in a Japanese fashion.» Although they do offer sushi and your typical Japanese entrees, I would suggest trying their other items that are more unique and not found at any Japanese restaurant.
Located on the East side of vacation, it’s a rather spacious restaurant that doesn’t get too crowded but has a steady following.
The most important thing to pay attention to is the blackboard of daily specials that the waitress will bring around to you as she gives you the regular menu. She’ll go over each item and this is where you should really pay attention. We found the best dishes to come off this very board! (A previous highlight has been their Scallop, Shrimp, Garlic Anchovy Cream Spaghetti.)
This time we started off with the Parma Prosciutto Mushroom Salad ($ 9.75). I now recall there not being any mushroom on this salad at all. There was definitely the prosciutto on the greens with a drizzling of extra virgin oil oil, salt and pepper, and a fresh squeeze of lemon juice. It was decent, but now has me wondering about the mushrooms.
The Husband ordered the Vongole Spaghetti with Red Sauce ($ 16), which is ultimately pasta with clams. They offered this dish with a red or white wine sauce and it came off the daily specials board.
The real winner was my choice of the Japanese Pumpkin and Chicken Cream Sauce ($ 15), which also came off the daily specials board. What can I say, they really know how to do their cream sauces here. It’s so good, so fatty, and just done so well! Yum! And I’m usually not the biggest fan of chicken in my dishes, but there was something so tender and perfectly cooked about the poultry in this dish. I was immediately impressed, and the Husband was equally surprised at how tender those little morsels were. I can safely say their cream sauces just wow me to no end!
Service — the waitresses are really nice and do their job, including bringing us extra dishes so we could share and things like that.
Things to note: soft drinks are by the bottle, they don’t come from a soda machine. And don’t forget your gift certificate from
!
Like I said — stick to their daily specials board or other unique entrees and leave the sushi and typical stuff for your regular Japanese restaurant.

Sooooo I had high expectation coming in here for dinner since I was pretty impressed of how well my lunch went here, but my real goal of dining here was to experience Japanese/​Italian fusion. Sadly the food fell short this time around.
I figured my friend and I can order 3 entrée and an appetizer or two since i had a feeling it’ll be another cycle before i ever make a trek back. Also doing a quick sweep increase our chance of finding that one dish that would have us ranting about it. Despite our effort we didn’t find anything that we wanted to share with the world.
My friend started off by ordering Edamame to snack on. Came out hot, sprinkled with salt which we highly prefer over cold Edamame.
Kobe Beef Capacio: I’ve been eying it for a while because I need protein, but unfortunately each thin slice of beef was old since it was deep brown around with edges. Masked with some heavy mayo type sauce and cheese which would take away the flavor of fresh beef. I hate to waste food so in this case we got lucky.
Spaghetti «TARAKO» with 4 – 5 small calamari rings that tasted fishy and red dice tomato chunk. This this was a bit of salty with a little chopped basil to give it a more light, fresher balance. For Japanese NO.1 Traditional Pasta I expected a tingle, but the dish as a whole was just a wasted filler at $ 10.75
«MISO» Carbonara: My friend order this as it came with chunks of slice pancettas (non smoked bacon) and a creamy Miso sauce. This dish was our fav of the 5 we ordered since it was rich in flavor. The sauce had that fatty cream to it, and at $ 11.75 this was the best dish they had to offer.
Last but not least we ordered the Stacked Kobe Beef and Vegetables Sauce w/​Original Demiglaze Sauce. This was the biggest disappointment. It was basically three old tough, puny Kobe chuck stacked with diced tomatoes and tomato paste smeared between them for $ 18.95. The presentation was lovely, but it was such a huge let down taste wise. For as much as we paid i expected at least better meat quality and better sauce that compliment the beef, not the taste of tomato paste and vegetable sauce. Which again, over did it on ‘Kobe.” At this point I’m thinking it’s not really Kobe after all
Finally we finished off with the Gelato w/​Soybean Flour & Black Honey: This was our dessert to ended out meal. 2 small scoop of Gelato drizzle with black Honey. Tasted petty good, with a hint of coffee. It was just OK for $ 3.95
Although I didn’t enjoy my dinner here, I’d still give them an «A» for effort since they are trying something different, and I can’t hate them for that. The place is cute and the waitress can be a easily overwhelm with more than 3 table since she takes the time to go though the menu with you.
Another down side to everything was that the dishes were kind of small for what you pay for.
‘Up’ side was that the paste in our noodles dishes was cooked perfectly. Without my $ 25 gift certificate I purchased from
I think I would have been more displeased with my experience. It all seems to balanced out for 46bucks: 2 drinks, 2 apps, 3 entrée, and 1 dessert.
Verdict: Italian does better. Well prob never come here again for dinner, but it was nice to get that out of the way.

I found this place newly added on
and got a great coupon for discount and thought why not?! I am so glad that I chose this place over any others listed on the website. If you have not heard of
you are missing out, look into it! I got a coke, hot tea, two pastas, and two deserts having the bill come out to be $ 20ish for two people! I am definitely a fan 1000%… yeah thats not a typo its 1000%!!!
I will be sure to stop by here when I am in town, be advised they are closed Mondays. They have daily specials that they write on a chalkboard so even if you check out the menu online, don’t make up your mind just yet. I wish I had a bigger stomach so I can eat it all! I sooo wanted to try the squid ink pasta on special that day T_​T… you know they don’t have that at every run-​of-​the-​mill pasta place! If you haven’t heard of squid ink pasta or think its disgusting, I say it’s because you haven’t eaten enough or that your culinary world is very small and I feel very sorry for you.
This place gets 5 stars in everything! The décor is tasteful and establishment kept very clean. Service was exceptional, very polite and thoughtful. Now the food! OMG the pasta was cooked PERFECTLY no mushy noodles or undercooked noodles here. Then the sauce… the taste just makes me want to cry with the pure genuis. I ordered a a clam pasta cooked in the Japanese style. I loved how the clams were cooked to the perfect time, if you know about seafood you know that once you over cook them they get all chewy. This place know defiantly has a cook that know their stuff and is worth whatever salary they are getting and them some. ;) The other person I was with ordered a kurobuta pork sausage pasta which was on the daily special board. The tomato based sauce had the slightest bit of cream taste to it, and had an amazing quality of ingredients.
For desert I had crème brûlée and gelato. The crème brûlée was served shallowly in a good sized ramekin so proportionally there was more of the tasty caramelized crust than custard that normal. Also with the gelato it was served with a intriguing black honey that just pair perfectly.
I encourage, no wait… I mandate that you eat here and then go out into the streets proclaim the goodness of Dining Bar — Kabuki to others!!! (okay at least eat there and if you have time do your own damm rambling, glowing review on Unilocal