Le Village Buffet

Ya no es e buffet que solia ser. Muy pobre escaso y comercial.
La atención muy mala no recogen los platos.

I love this Buffet and the atmosphere is the best! It’s part of the all you can eat 24 hour Buffet $ 55 (this includes 5 other buffets in other hotels). Can’t beat the value!

For $ 30 I am certain I’ve enjoyed over $ 60 worth of food, champaign, and coffee. I am thinking the nasty reviews are by those who have their panties in a bunch are the kind of people who make everyone they deal with glad when they leave because this was a really nice and a fun experience. While, I have had better individual entrées, everything I ate was very tasty and the whole experience was was fabulous.
Our server, Charlotte, was part of a dining experience I will always savor.

We had originally scopes this place out before our show, as we had free passes due to a package deal. The line was monstrous! The line was much shorter when the Jersey Boys show let out. However, there was a server monopolizing one of the cashier’s time (trying to cash out his tips or something?) and the free cashier was a trainee who didn’t know how to ring things up. Things eventually got sorted out.
The interior is absolutely gorgeous. The faux French village vibe (think Disney’s Beauty and the Beast) was really fun to see.
I mostly indulged in crab legs the entire time. The crab was sweet, salty, pre-​cracked, and perfectly cooked. The crème brûlée and crème caramel flan were excellent. The bread pudding was underwhelming, as was the beef (prime rib I think, cannot remember what it was exactly). The andouille sausage was not a winner for me, as it was super spicy. The potatoes au gratin (scalloped potatoes) were undercooked, perhaps from being sliced too thick. The mashed potatoes were great though. The salmon was also quite tasty.
Beverage service was lacking, and my water glass went dry several times.

It’s good but the website says weekend breakfast is one price and then when you get there on a Saturday they charge for a brunch. Which means there is no weekend breakfast as Saturday and Sunday are both brunch pricing.

As far as service goes, it was ok.
As far as good goes I feel the quality fell off since last visited.
I brought my gf here to show her how good of a buffet Paris had and unfortunately it was not as good as I remembered. Quite a few of the food labels were wrong, things that were not changed over from breakfast and I know they had plenty of time to do so (3 hours)
The desserts there were not very appetizing. Especially the macarons.
I don’t mind giving this place another try in the future, I hope things improve.

Food was good, service was great.
Le Village Buffet is located in the Paris Hotel, but it can be accessed from Bally’s through a tunnel passage between the two hotels.
The line was long on a Tuesday at 10 am. I went to ask one of the staff members if I could move my mom (who’s in a wheelchair) close to the entrance instead of lining up. She told me to go to the VIP line next door (VIPs had their own entrance, Woo Hoo). Instead of waiting over an hour, we were seated within 5 minutes =)
Because we were seated pass 10 am I paid the breakfast price ($ 25 each) for my group but was still there for the meal change to lunch at 11 am. Bonus! Got to try both breakfast and lunch dishes. Yes!
The highlights for me:
Omelette station — custom made. Yum.
Tip: you can also ask them to cook eggs only (sunny side up, over easy, etc etc)
Mussel stew — plump and juicy. Yum.
Clams w/​sausage & basil — my favorite dish of the meal. Great broth and tender clams. Yum!
Lemon meringue & Crème brûlée for dessert was delicious!
Everything else I tried was just okay.
French toast
Shrimp cocktail — not deveined
Smoked salmon
Andouille sausage
Corned beef hash — canned?
Soups.
Service for our table was good. Refills and empty plates were handled efficiently.
The lady who told me to go to the VIP line came over to make sure my mom was okay and that I really appreciated.
The food was good. But the service and kindness shown to my mom, I will not forget. I’ll definitely be back.

Let’s begin with some tips!!!
1. You can book online via OpenTable 24 hours in advance to skip the line.
2. If less than 24 hours in advance call for a reservation.
3. If you are a Total Rewards member (free to join) you get a tiny discount.
4. There are 5 regions of France represented here.
5. There are different dining rooms & Le Petit Bar
6. All cocktails are $ 18 and a bottle of wine is a better buy.
I think I qualify as a foodie. I studied cooking for a year. Plus, I have gotten to the point that if I can make something I don’t buy that dish at restaurants especially if I can easily source the ingredients locally. Furthermore, if I love something I learn to make it ASAP.
Keep in mind this is a buffet. Dinner for two here is the price of one dinner (including appetizers and dessert) at Mon Ami Gabi. This is not Gordon Ramsay Steak. Don’t expect five star gourmet anything. Expect French type food that can be made easily and taste good. Expect to see other European influences. Please tour the buffet area before making your selections. To get the most bang for your buck you might want to do this with salad plates instead of full sized plates. That way you can try a little of most things.
Foods to skip:
Duck L’orange — dry
Salmon — dry
French Onion Soup — there is no cheese
Foods to try:
Lamb
Crêpes
Maracon
Spinach Salad
Yukon Gold Potatoes
Anything involving visible truffles
Miguel was our server and he was kind, informative and prompt. Miguel was also willing to take our photos and keep our glasses full.

I bought the buffet deal with the Jersey Boys show but the wait time was so long here that I had to eat in a hurry to make it to the show on time
Food — lots of choices and from what I did eat, it was pretty good. Had lots of choices like chicken, turkeh, prime rib, as well as veggies and mashed potatoes and mac n cheese. Classic american buffet. My fave was the crêpe station. Sort of a long line with one lady working the crepes and a variety of options but worth the wait.
Price — about $ 30-​$ 40 a person which is expected of Vegas but the wait time takes forever! The hostess is very slow despite the amount if available tables.

A joke.
Three servers asked what I wanted to drink. One finally brought it to me. And they had no Coke, only Pepsi.
Of the vast buffet spread, only 2 or 3 items looked halfway appetizing. The sushi, rock hard and cold and made of the wrong type of rice, was especially atrocious, making the packaged stuff at Kroger seem fit for Japanese royalty.
I think $ 3.49 is the appropriate price for this buffet, but I paid ten times that — after an inexplicably long wait to get in.

It’s been a few years since I have been here. Wait line looks long but it only took us around 45 mins to get seated for Sunday lunch.
Mimosa flowed so that was nice.
I remembered they have a better cheese selection that was bigger than what I took a picture of. Disappointing considering this is part of having a French themed buffet right? Don’t even have Brie or blue cheese!
Highlight then is the crêpe station. Another line to wait for though.
The carving station does have roast beef, pork and turkey. Unfortunately the roast can be too rare.
Desserts were nothing to harp about either.
Limited Macaroon varieties were available but they do run out /​run out of flavors. I had to wait 30 mins for the replenishment. It ended up being too sweet for me.
At close to $ 40 + tips I’d skip this unless they improve the overall experience, it’s dated.
Tip: go in and check out the offerings and decide for yourself if it’s worth the line. Vote with your wallet.

We came here the week of Christmas for dinner buffet. Price was $ 29.99 for adult and kids.
The wait to get in was about 30 minutes which was ok with us.
Food: sushi was horrible. The spicy tuna did not taste a bit like tuna. Crab legs were ok. Prime ribs were very good. Moist and tender. French onion soup was too salty. The crêpe station had a very long line with one poor guy making crepes. I waited at least 30 mins for it. It was good but how not worth waiting in line for 30 mins good. I can’t believe they did not add another person to help that poor guy to make crepes. The dessert station offered many varieties of pasties and cakes. I tried the cream brûlée and fruit tarts. Both were ok.
Service: our service was very attentive and friendly.
Parking: Valet or self parking
The last time I dined here was a few years ago. After this time, the food was not that great for the price I paid. I don’t think I will be back any time soon.

Decided to go to Le Village Buffet based on their holiday menu. I was really disappointed to see that some of dishes I was looking forward to they ended up not doing last minute. I understand things happen and their bakery didn’t send them any macaroons this morning, etc, but I would at least expect an apology of some sort.
It was also a little ridiculous that almost half of the stations were either unlabeled or mislabeled.
The food was barely adequate, obviously low quality and not fresh.
The only thing that gave it the second star was the ambiance — absolutely beautiful French village, lovely.

Date & Time: Saturday December 5, 2015 @ 8pm
Location: Paris Hotel
Dining Companions: Sister-​in-​Law, Brother-​in-​Law, Nieces, Nephews, Mommy & Husband
Scene: Hefty Tourists in SweatShirts & Uggs
Décor: Buffet Stations Representing 7 Provinces of Paris
Service: Efficient
Devour: French Onion Soup, Macarons, Steak
Total: $ 357

To be back in the City of Lights and have dinner, from July this year and now Thanksgiving week 2015, means I have been fortunate in life and I wish the same to dear Unilocalers. Well, this is a City of Lights, Las Vegas, isn’t it, and maybe not THE City of Lights, Paris… but it still is Paris Las Vegas, and back again at this sumptuous buffet.
I enjoyed the seafood offerings, from crab legs, ecrevisses (snobby for good old crawdads), clams, saffron rice, Marseille-​themed food, the roast beef, and of course the desserts. 4 crème bruless later there wasn’t much room for the eclairs, but I found room for the decadent crepes. I texted my sister that I was a true gourmet… gourmand…GLUTTON. Yep, if I pigged out at a Tommys burger I would be a GLUTTON, but in this classy, faux Parisian enclave, with cobbled stones, complete with some French Middle-​Eastern offerings, monsieur et madame, I am a gourmand. I love this place, and was re-​introduced to me by my dear friend Gerard, that’s Snobby Gallicized form of Gerry from Newark, CA.
What I missed this time was the pâté, the charcuterie board selection, the German-​border sauerkraut and sausages selections. Did I mention the agneau was so juicy and tender?

This is a good buffet. Not great, but good and not crazy expensive. We paid around $ 52 for two of us and the also have $ 12 all you can drink bloody Marie’s, mimosa, beer, and wine add on.
The food is fresh and varied. We were there for lunch and had shrimp, but no crab. There were several quintessential French dishes — bouillabaisse, choucroute, crêpes, mussels, and cassoulet.
The cheese offering was disappointing and the bread and croissant, lackluster. They had pâté, but no mousse.
The French onion soup, prime rib, creamed spinach, and sautéed mushrooms were exquisite! The coffee was fresh and strong and the crème brûlée delicious. They had macaroons, which would have been great on their own, but they were sandwiched around ridiculously sweet custard of sort and that ruined them.
The restaurant is clean and the service was fine. One of our favorite buffets in Vegas and make it a point to always visit.

I love breakfast food, so I like coming here for brunch. I’ve been to other (more expensive) buffets on The Strip for brunch, but Le Village Buffet has actually become my favorite.
The ambiance is pretty & cozy. It reminds me of the set of Beauty & The Beast (which is probably another reason why I like this place so much).
For brunch, they have a wide selection of breakfast items along with lunch/​dinner items such as crab legs & prime rib. I love how they have a crêpe station (although there’s typically a line), and they serve endless mimosas.
Servers can be hit & miss, but typically, our servers have been good. The managers are super awesome tho, & they always make sure we’re well taken care of.
Downside, woman’s bathroom only has 1 stall for the entire buffet. I’m not sure why they planned it this way as there’s always a line in the ladies bathroom.
Other than that, food is worth the price & I always leave this place happy & fully stuffed!

It has been about 14 years since we were last at Le Buffet and I can honestly say nothing has changed, and that is not a good thing.
We went for breakfast. I am being generous at 2 stars. It really is 1.5 at best.
The inside of this Buffet is poorly laid out. Good thing it was nearly empty as one has to run a maze to get back to their table.
My omelette was as heavy as led. What ever they sprayed the pan with overpowered the omelette. blech
Then there is the slow slow crêpe line. With only 8 people ahead of me I had a twenty minute wait. Crêpe was nothing special.
Hubby was not thrilled with his meal. He did like his almond pastry, said it was the best thing there. Whoopee.
This Buffet needs a serious upgrade.
I want to also add the ladies room closest to the buffet was nasty. I think it was last attended to 14 years ago when I was last there too.

As my parents and I were continuing the Labor Day weekend Las Vegas trip, we decided to stay and dined there for dinner at Le Village in Paris Casino and Hotel on 9÷7÷2015. After my parents enrolled the silver rewards card, we have a free buffet coupon offer to dine in some participating casinos, so we were excited to enjoy this incredible offer by trying this place out!
As we entered Le Village, the atmosphere is quite confusing, yet in a French village ways. The concept remains the same as the main casino lobby does. We got the table on time at the VIP area as the server followed us to find a great table spot.
The service has done a great job for serving the customers accordingly. No problems or issues at all!
Now onto the entrees choice for me! My first plate entrée is the simple dinner meal which I picked. There are: steamed broccoli and cauliflower, seasoned Brussels sprouts, cooked prime ribs, premium quality macaroni and cheese, baked salmon, and baked talipia. So far, my plate went well! The veggies has done a top notch including the baked talipia and Mac n cheese. The prime ribs however runs a little dry in my opinion, so I placed it a jus sauce and it worked well. The baked salmon cooked excellent, yet sometimes it has some bone in leftovers inside as I chew it slowly.
My second plate choice: more dinner meal which includes leg of lamb, baked talipia (again,) seashell shaped pesto pasta, sweet potatoes, and spinach dip over chopped potatoes. This plate went good! The leg of lamb works like a charm which enhances the natural flavor a of the lamb. The rest of the plate worked well for me, so I have no issues at all!
Finally, to conclude my buffet plate: is the dessert choice. I picked up at the crêpe aisle where you can choose any crêpe you want from sweet to savory. I chose the 3 berries crêpe drizzled with raspberry sauce, and so far, it tasted delicious! The crêpe cooking methods cooked very well along with the ingredients too! Very yummy, sweetly crêpe I’ve ever eaten in years!
In the end, Le Village at Paris Casino and Hotel is a great, wonderful buffet right here in Las Vegas Blvd Strip. Perfect for date nights, or friends/​family gatherings! A well, worthy visit!

This is an Oo La La buffet to me! Please note that Oo La La is used here the way it is used in USA not France, where Oh là là has a different connotation.
Le Village buffet is the happiest place on earth to me as far as Vegas buffets go. We paid an arm and a leg ($ 55 pp if I remember correctly) at the Wynn buffet and it was a disaster.
We had the Bellagio buffet the day before and it was worse than the hometown buffet, it was worth about $ 10, years ago, the Bellagio was an elegant place, a buffet fit for royalties, I still remember the opulence of everything, the chicken/​beef wellington, pâté, cornichons. It was outrageous there was no mayonnaise and little variety in the offerings. They had olives & weir cheese in everything.
Paris hotel, Le Village buffet had my favorite pâté de campagne with cornichons! they even had chicken pâté, it was so yummy, aioli to kill for. Their onion soup was always good but not this time, it was thick and tasted like it came out of a can. They had a real grill where fresh beef tritip was grilled in front of your eyes, chicken, sausages, hummus, fresh grilled veggies, French bread and pita pockets were also available.
Cuisine of 5 regions of France were represented. They had a crêpe station where fresh crepes were made to order, I did not want to wait so I skipped it this time. I like the bouillabaisse but this time, there were no fish or scallops, only mussels and clams.
The shrimp cocktail was very good here, Bellagio cocktail sauce was not edible, too sweet and just tasted bad.
I was so stuffed, I was not able to eat much desert, I did have a flan, it was good but not enough caramel taste, no other restaurant I have been to have caramel sauce, If I want it, I would have to make it myself or go to Paris, it simply vanished from the US.
I don’t understand the complaint of some reviewers, this is a French buffet if you want ham and turkey, you come to the wrong place! Years ago, there were a few European chefs, now all the chefs/​cooks were Hispanic plus the desire to save money, the buffet had been dumbed down just like on cruise ships, you cannot expect authentic cuisine under these circumstances. That said, this is the best buffet now, I have been to every buffet in Vegas and countless cruise ships, they are all very ordinary. BTW, the eyes eat too, I uploaded a few pictures of Paris hotel, the decorations in the Village buffet created an cozy ambiance, I felt like I was in Provence or Burgundy, Brittany, etc. After dinner, you walk over to have a drink under the chandeliers, sitting on a corset bar stool, it was pretty cool!

I think I’d come back here just for their desserts! Hahaha… Their crème brûlée was just amazing… I had a few… okay… maybe 8! LOL Definitely on the higher end and probably the better buffet in Vegas. My buddies raved about it… but I will say, their prime rib was not bad! I’d definitely give them a try!
Until then, Cheers! ~ :p

Meiner Ansicht kein gutes Dinner-​Buffet. Einerseits macht das Personal keinen freundlichen Eindruck, dies gilt gleichermaßen für die Köche an den Stationen, dem Servicepersonal und den Abräumern. Andererseits ist das Essen nicht Las Vegas Buffet würdig. Die Nudeln völlig verkocht, das Rind– und Schweinefleisch kalt und zäh. Einzig das Huhn war einigermaßen saftig. Ganz ok war das Sushi. Salatauswahl eher dürftig. Der Bananencrepes war mit das Beste. Auch das Obst war nicht besonders. Wir waren eine Gruppe mit 5 Personen. Keiner war richtig Happy. Werde nicht wieder hingehen. Für das Geld gibt es besseres auf dem Strip.

Un buffet de mets français façon américaine, ça peut faire peur!
Buffet impressionnant et finalement excellent.
Un choix immense de plats selon les régions de France (Bourgogne, Alsace… etc) et de vins qui sont plutôt pas mal.
Une belle découverte !