Decent service. The food had no seasoning to it. Bland to say the least. This place really needs an update with the food and with the décor. The plate my food was on was shaped and panted like a fish and the coloring was flaking off into my food.
Cindy N.
Évaluation du lieu : 5 Riviera Beach, FL
Really good Thai food, as someone from a bigger city. Don’t judge it by the décor. Veg egg rolls are wonderful, steamed buns, and spicy lemon grass soup all were perfect.
Jeff J.
Évaluation du lieu : 2 Magdalena, NM
Selection on menu seemed to lack Vietnamese food! Phở is not all there is to this cuisine. The service was good, as was the food, if a bit bland. Some heat in the Kung Pao Tofu, but not a lot of flavor. Veggies were fresh and tofu cooked nicely. Price was OK, but I found the add-ons a bit high. Spring rolls were good, although I prefer a peanut sauce. Overall marginal, especially convenient to the Super 8.
Randi M.
Évaluation du lieu : 1 Speer, Denver, CO
Worst phở ever. Shrimp was overcooked… The broth was horrible… Customer service was nonexistent… I would not recommend this place to anyone. Next time, I am eating at Blake’s lotta burger.
Semiprecious G.
Évaluation du lieu : 4 Santa Fe, NM
Best Asian food for miles. Recommend the Vietnamese menu over the Chinese dishes. Fresh vegetables, but really slim on the asian vegetable varieties. Wish they would be more bold and serve fresh choy and basil with their meals. I think they underestimate their clientele– or potential clientele. Be careful what you order, though. The prawn vermiCHelli is great, but for some reason, the beef vermicelli is horrid– probably the worst thing I’ve ever put in my mouth. It came BOILED. Maybe the cook is a vegetarian? Tip: If you order it by accident, take it home and stir fry it in a little Sambal Oelek. Other recommendations: spring rolls, ginger chicken, red curry chicken soup
Maxwell Y.
Évaluation du lieu : 4 Las Vegas, NM
Last meal in LV on my trip. Sorta got tired of chile and burritos. Also, conveniently walking distance to motel I stayed at. Ordered spring rolls as an appetizer and was pleasantly surprised at how fresh the ingredients tasted. The rice paper was strong and didn’t fall apart like most spring rolls I’ve had. Pretty good peanut dipping sauce, although I added plenty of chili paste. I ordered the Beef rice ‘vermicelli’ bowl which also had cucumbers, tons of cilantro, lettuce, and a good phở-like broth(to which I also added plenty of chili paste…) The menu mentioned mint, but I only found a single sprig, which was a little disappointing. The prices are fair and the dinner portions are pretty big. Friendly staff, too. I definitely recommend this place! Although I wish they had beer like Sapporo or Kirin…