Mark Rich’s New York Pizza & Pasta

This restaurant is not closed… It is just under a different name. the menu is still the same as also the staff. Same Great Awesome food just under a different name.

Never ever order from the Tropical location they are closed! Although they have no problem taking your money. We sat and waited for our order for over an hour, then someone called and said: «We did not know if this was for delivery or pickup. Then we told them delivery. Okay. About 10 minutes later they call and say, so sorry the location you order from is closed. If you don’t come to our new location and pick it up, you will not be getting your food. Oh and also we can’t refund your $ 60. No food, no money. Happy birthday to me. Thanks a lot for nothing.

This is a decent pizza place. I ordered the specialty Spinach, Ricotta & Mozzarella Cheese Pizza and added mushrooms. It had a good flavor, they didn’t skimp on the ingredients, and the crust had a good combination of a crunchy outside and a soft center. I would also recommend picking up a side of their ranch sauce-it’s awesome!

On my first trip to Mark Rich’s I tried a small personal pizza with pineapple, green olives, bell peppers, and onion. I asked for the then crust and was a little disappointed the crust was too floppy to eat with one hand. However, the dough was tasty and the toppings fresh and plentiful.
I also tried the Caesar salad, which had a lighter dressing than I’m used to, less creamy and more of a vinaigrette. I tasted my friends’ seafood linguini (Pasta Christopher) with pink sauce and Linda’s Linguini, noodles in red clam sauce.
The Christopher was definitely better and I liked the creamy but lightly fishy tasting sauce. Because we were celebrating a birthday they brought us a candle cannoli and it was rich and sweet.
Overall I liked this place, the service was decent, and the prices good. It didn’t jump out as spectacular but overall a good experience.

This place is pretty solid. I order delivery quite a bit due to my work schedule and they’re usually pretty quick and the food is good. Straight up cheese pizza is on point and the pasta that I’ve had is good too. Plus fried mushrooms are awesome. Some items are better than others (the salads don’t seem to tickle my pickle) but for NW pizza joints this place will come through. Recommended.

When we moved to Vegas two years ago, this was our go to place. Over the last few months, the place has changed ownership and the quality has gone to shit! The only waitress worth anything is Ellen, always has been. The new owner is an asshat! He was extremely rude and has absolutely zero business skills. Sadly, the quality of the food has also declined. I don’t think we’ll ever be back again!

Horrible!!!
Drab dreary terrible service and sucky food.
How this place has fallen… as we walk in we get greeted with everything is the same just different owner… this couldn’t be more removed from the truth!!! Used to come as a family and enjoy good pizza nice atmosphere and friendly attentive service… ITS ALL GONE!!! Don’t go!

It’s safe to say that I am a huge fan of Mark Rich’s NY Pizza. This cozy restaurant is located in Centennial Center in the Sam’s Club parking lot. The restaurant is small-​ish in size and the seating area is pretty compact. Don’t worry though, the noise level inside always is comfortably mellow and you still have plenty of elbow room. The walls are completely covered in pictures and hallmarks of the East Coast, building on the overall vibe of the place.
You must order the garlic knots! My husband and I are nuts for Mark Rich’s garlic knots ($ 2.99). They’re soft, thick, and loaded with garlic. I can’t go here without having an order of them. I’d also recommend the eggplant parmigiana hot sub ($ 7. 95) with a side order of fries ($ 1.50). My husband’s favorite is the schwarma pita ($ 6.99). All the food tastes fresh and homemade. The food comes out with lightning speed too. We used a
certificate and our total came to $ 13! Mark Rich’s is crazy affordable and has awesome food to boot.
The service is always great. The servers are attentive and very friendly, yet casual too. The garlic knots will ALWAYS keep me coming back for more.

Pizza is good. Service is good. The BBQ chicken wings are amazing. They have a special with a large pizza and a bucket of chicken wings which is priced at $ 29. Wife and I take the 4 teen kids and all of us eat for that price. One time a calzone was a little undercooked and they were very good about fixing it immediately and getting us a new one.
The best part about this restaurant is that they have not caved in to the trend of all the chain restaurants in town (e.g., Chili’s, Olive Garden, Tony Roma’s, Applebee’s, Red Lobster, etc.) where they seem to be heating up TV dinners in the microwave and serving them. At Mark Rich the food is cooked fresh.
Enjoy.

I always get the chicken Marsala her so good! Other favorites are spaghetti and meatball and chicken alfredo. I am not a big pizza eater but my family is so to find a place where I can have good pasta and they can eat pizza is a definite plus! Service is always really good and I have never had to wait to be seated.

Ok, I’m sure there are several other reviews on here from native New Yorkers and I may sound a bit redundant but here it goes…
THE FOOD: This’ New York’ pizza is just ok. Its about equal to your below average pizza in the city. Had the two cheese slice special for $ 5.95, a very good price as it comes with a drink. The slices are slightly smaller than your average NY slice but not by much. The crust And cheese were slightly burnt. I felt the sauce was just right. Not too much, not too little. Not too sweet, not too tangy. It wasn’t very hot when they served it.
THE SERVICE: Pretty good. Nothing special but just the right amount of attention. Welcoming, friendly, courteous and professional.
THE ESTABLISHMENT: Very accessible in a great commercial area in Cenntenial Hills. Very clean and cheery. They have a couple of TV’s with the game on. Lots of NY flare and memorabilia. The lighting US a little low though. Most importantly they have beer and FREE WIFI!

It’s not really New York pizza. Sorry selling pie by the slice does not make it so. When I ordered «two plain slices she looked at me like I was nuts. No… just a East Coast babe ordering the only way I know how. The pizza itself is average the cheese isn’t gooey enough and the garlic shaker has to be requested. The prices are good and the bathroom is very clean and well stocked. A good place for a quick bite with ample seating but not true to the East Coast quality I am accustomed too.(spoiled).

Service was sketchy until the owners sister came by and helped us. Way too far to be a regular stop but the food was good and the odd but cool mexican drink options (horchata, jugo de pina, etc) was a nice surprise!

What this country is lacking is more small businesses like this place. I can’t even begin to tell you all how wonderfully we were treated here. Not to mention that the food is spectacular!
Our server, Tasha, was sweet and helpful. Who I’m assuming is the owner, «Mr. Rich», walked around and greeted each table with a silly pizza puppet making my kids giggle.
We WILL be back and an planning on making this our new little family spot.

We came for lunch. Ordered the lunch special spaghetti w/​meat sauce & garlic bread. Let me just say I love the meat sauce! It’s a traditional sauce instead of the kind out the jar. Also had the antipasti salad small; which is basically a large salad. Each bite of the salad had a different veggie or meat! Was all very good. I gave four stars because the service was slow… Usually though we have faster service.

The place we originally met a friend at had too long of a wait to be seated, so I suggested we give Mark Rich’s New York Pizza & Pasta a try since it was in the same shopping center and we hadn’t been there before. Italian sounded good to us all so we headed over. Walking in we were greeted and told to sit anywhere. Our server, Ellen, introduced herself right away and took our drink orders.
We started out with an order of «Garlic Knots» priced at $ 2.99 for 6. These aren’t really garlic knots, but garlicky pull-​apart dinner rolls. They were very good! I wouldn’t recommend them though if you don’t like a lot of garlic because there is not only garlic on the top, but covered on the bottom as well. Hubby and I enjoyed them a lot however our friend found it too overpowering. More for us! The side of sauce that accompanied the knots was decent, but bland.
So they had a special going on where 2 can dine for $ 25 and my friend and I decided to go for that. The deal lets you pick 1 soup or salad, 1 pasta each and 1 dessert to share. I chose the «Italian Wedding Soup» to start and couldn’t have been more pleased. The soup had plenty of flavor and even came with a side of garlic bread. For my main meal I had the «Baked Manicotti» and I have to be honest, I wasn’t that pleased with this dish. The cheese on top seemed overcooked and when I went to cut into my manicotti, the cheese came all off. I just set it aside and didn’t eat it. The dish was drowning in bland sauce. I ate half of it and it wasn’t bad, it just didn’t have much flavor. The manicotti also came with more garlic bread. I just feel it coming with the soup and the pasta was a bit much. For dessert it was «New York Cheese Cake» and that went home with my friend so I don’t know how it tasted, but I heard back the next day from him that it was very good! Hubby had the «Italian Sub» priced at $ 6.99 and he loved it. I tried a bite and liked the flavor. This is a sandwich I would stop by and have for lunch some other time when I am shopping in Centennial Center. Our friend had the «Tomato Basil Soup» and the Spaghetti & Sausage” and he said the soup was very good. He found the sausage in the spaghetti to be good, but the sauce bland. Parmesan cheese was added and all was good. I would have given 5 stars, but with the main dish not having a *wow* factor this place is more of a 4.5 rating total for me. I enjoyed enough of my food and the service to definitely come back!
I can’t speak highly enough about our server, Ellen. She was just fantastic! Ellen checked on us often and when I told her I wanted to try the pizza next time, she surprised me a few minutes later with a sample of hot fresh cheese pizza in a box! She knew I was full, but asked me to try a bite so I could tell her how I liked it. The pizza was hot and delicious. It was thin, crisp and had the right amount of cheese. They sell pizza by the slice so that is good to know for future visits.
From 11:00 am — 4:00 pm they have a handful of lunch specials that are worth checking out. They also offer gluten free pizza and gluten free pasta. You can place your order online for pick up.

Mediocre pizza.

This place is so ASNFPI#&$*#$Y YES!
If you want to eat at this place, make sure you go to the one in Centennial Center, it’s awesome. Can’t say the same for the Summerlin one.
I’ve been going here since high school, it’s always so much fun and the environment is very family-​oriented and friendly. I remember a few years back they used to have this balloon guy that came in and made all this crazy shit, but haven’t seen him recently, so me and my friends probably scared him off.
The food is a reasonable price and super good, the pizza is what this place is famous for, but the pastas and everything else is also just as delicious! I take my mom here all the time. The waitresses are so funny and they’re always so nice, it’s nice to see her have a good time for a change.
The place never gets too crowded, so it’s often pretty quiet in here and you can actually hear the conversations with each other. It’s Seat-​Yourself policy unless you have 5 or more people, so you can even pick where you want to sit.
This is truely one of the only places I’m a regular at, I recommend it to anyone!

SO I have been visiting Mark Rich’s for years regularly for their good ol lunch specials. Where else can you take three people for lunch and the bill comes out to $ 15.00??? What??? I must say I know how good this place can be and its been a while since I have seen it. The place always used to be rockin and now you go in and theres hardly anyone there. Like I said we come for lunch… rarely for dinner so it may just be a lunch thing? The last time I visited we were the only ones there.
The service is always pretty good so no real complaints there. We always order the garlic knots. Love them. Love love love. We usually ask them to do «light» on the oil but this time we forgot. Dangit. It was swimming in oil… and by swimming I mean the poor knots were crying for help. We ate it anyway as we dabbed as much oil as we could. For lunch we ordered the pasta lunch. We always order the penne pasta with pink sauce. Its not really on the lunch menu but they modify their spaghetti for an additional charge for the pink sauce. The last couple times the pasta just has zero flavor. This last time the noodles were mushy, the sauce had no flavor and the garlic bread was burnt. Well actually I had a burnt piece and a good piece and same for the BF.
This place is just tired. It needs a new lift or something. I am so sad to say all this because I have always been a big fan of their pizza and pasta. Occasionally you would see Mark in there greeting the customers and I havent seen him in years. Maybe its the new location. Who knows. We do always make fun of all the celebrity pictures autographed by someone with the same pen and same writing. Pretty amusing I must say. Anyways, I think we will give this place a rest for now and maybe visit for dinner to change it up. I havent given up on you yet Mark.

Small place conveniently located in Centennial in the Walmart center next to Port of Subs. Good pricing for lunch specials, that was actually the reason we stopped by. But we ended up not get getting it. My bf wanted to do the 2 slices of pizza for the lunch special but with the toppings he wanted, it was cheaper to just get a small pizza.(pictures posted)
And I ended up with a patty melt. Food was decent. Nothing special. Spent more than we expected to… bummer. Server was nice though.