Mastrioni’s

Great food very good service price was high but food was good the wine real pricey You be better off drinking wine before dinner somewhere close by

Greg, his parents and I all had another awesome meal at Mastrioni’s! I had Chicken Francese, Jerry had Veal Piccata and Greg and Dale both had the Shrimp and Scallop Vodka. Everything was wonderful, and our server, Kurt, was the best! Can’t wait to go back!

I’ve eaten at Pete’s restaurant more than 40 times and I’m finally writing him a well deserved review.
The seafood is amazing and everything is priced perfectly. Everyone who works here is extremely friendly and welcoming.
My wife and I are looking forward to our next trip to Vegas so we can dine here several more times.

This place is a must for locals and tourists alike. I’ve been here multiple times, with friends, date nights, and with the whole family and every time is exceptional. Fantastic service, food, and atmosphere.

First time eating here. Ordered carry out. The baked ziti was very good. Definitely going back to explore the menu. :))

This is a wonderful locals spot. So glad we were introduced to Mastrioni’s by friends. We had the lobster special and then two ordered of the Sea Bass. Everything was cooked to perfection. The lobster was sweet and tender! And their sea bass was delicious. Not over salted but tremendously flavorful. And love their Mastrioni’s salad. So nice and lightly dressed with wonderful field green. Service is always efficient and all the meals always arrive hot and in unison. Love that!

Post Christmas dinner w/​friends. WOW — out of the ballpark. Food was to perfection, service too. Definitely my ‘go to’ place for amazingly delicious Italian. Worth the price. Delicioso!

Best Italian spot in the city. I’ll never go to Nora’s again. Maybe for a drink. Steamers, Ossobuco, the steak, the desserts, even the seafood is all amazing.

First off, Italian food is probably my favorite type of meal to eat 5 days out of the week! A buddy of mine that’s Italian and from New York told me that this was the place to eat some real Italian food so of course knowing where he is from I took his word for it. Definitely delicious and we’ll worth the cost. We had the shrimp cocktail, beef carpaccio, spaghetti and meatballs and the rigatoni pasta with meat sauce, and cheese cake of course.
I tried everything we ordered and loved everything but the beef carpaccio. The shrimp were fresh and huge, loved the horseradish it came with. The beef carpaccio was Ok, I have had better. The spaghetti and meatballs and that was awesome, the meatballs were tender and juicy. I absolutely loved my rigatoni pasta though, it was full of flavor and the portion size was huge! The cheesecake is made in house and was amazing!
I have never had authentic Italian food that i know of (lol) but i wohld think that this was because of how fantastic it was! Service was excellent and fast! Definitely one of my new favorite spots!

We eat here multiple times a week… food is amazing. We live chef Shawn and his staff. Wonderful atmosphere — saw Santana the other day.

I was in Vegas visiting family and they told me that I NEED to try this place, so we decided to go there for a Sunday dinner. This place is new nice looking restaurant in a plaza with plenty of parking. We arrive around 5:00 PM and the place was pretty empty, but by 5:45 PM it was completely filled, so you might want to make reservations before going. The service at the restaurant is great, the staff is friendly and welcoming and seems like they will do their best to meet you needs, one person in the group tends to be really picky about things and the staff had zero problems with meeting his requests. Anyways on to the food, we ordered a total of 4 dishes
Osso Buco served on Fettuccine (⁵⁄₅ stars) — This item was one of the specials and it was one of the most amazing dishes I ever had, the meat was so soft and tender. it just fell off the bone. They also provided a small fork so that you can get to the bone marrow or the bone. it was a little pricey ($ 45), but well worth it! so I would still give this dish ⁵⁄₅ stars. It is big enough to share, but DON’T! its too yummy.
½ Baked Lobster topped with crab meat, served with papperdelle with seafood sauce (⁴⁄₅ Stars) — This was also one of the specials, it consisted of a a whole Maine lobster that was split in half, topped with crab meat. The pasta it came with was a seafood sauce that contained clams and shrimp. All of the seafood was top notch and really fresh. This dish was really good, but didn’t stand out as amazing to me. but still worth the $ 42 price tag.
King Crab Legs (⁴⁄₅ Stars) — This dish consisted of 6 mersus sections of the crab leg. which is the largest part of it between the body and the first joint. The Kitchen does most of the work and cracks the shell and the correct point so that you can pull the whole section of meat out without much effort. The meat its self was VERY fresh, the meat was sweet and soft like it should be. Not dry and briny like a lot of places serve. It is hard to find crab of this quality in most places. Overall though, don’t get this dish if you are really hungry, it is not a lot food for most people, I would say split this as an appetizer. (i don’t remember the price)
Cioppino (3.5 stars) — I should start by saying that I this is a dish that I always compare to the best cioppino i’ve ever had which is at Sotto Mare in San Francisco. This dish was good in terms of quantity and seafood quality. The pasta was also cooked perfectly. But I felt the dish was a little watery over all, I prefer to have it be a little thicker. The taste also wasn’t as flavorful as I had hoped. This dish was just «ok» for me, I don’t think I would order it in the future. The cost was $ 34 i think or maybe $ 32?
Overall, I really like this restaurant. I have added it to my must eat at again list the next time I am in Vegas. If you are looking for somewhere to eat away from the strip I strongly recommend this place, and if they have the Osso Buco get that!!! I am basing my ⁵⁄₅ rating mostly on the Osso Buco that I ordered as well as the service. But from eating everything I don’t think you will be dissappointed with anything you order

Nice clean restaurant, service was good, but food just ok, seemed like a small portion size for the price
Garlic bread was great

Seafood is the name of the game here at Mastrioni’s. We dined here for lunch during a work lunch and I made reservations ahead of time. We arrived early and there was no wait but the restaurant filled up quickly.
Despite arriving before the crowd we were a little disappointed to get very little attention there at first. Drinks, menus and bread were slow to come. Once we got the attention of our waiter it was still slow to get appetizers and entrees ordered but we were happy to indulge in bread as we waited.
Our entire table ordered fish dishes. I went with the halibut piccata and we shared the bruschetta as an appetizer. The bruschetta had a huge amount of tomato. It was delicious. The fish was well prepared. I enjoyed everything about my meal.
The service was lackluster but I am still excited to come back and try them again.

One of my favorite off the strip hotspots. I’ve been coming here for years and always leave very pleased, the décor is nice so definitely dress upscale. Some of my favorites include the Chicken Parmagiana, Chicken Vesuvio, and NY Steak Pizziola. All different but absolutely mouthwatering. My friend also raves about their Lobster Ravioli (they only make occasionally as the chefs special). She literally calls ahead to see if they have it that night.
Mastrionis is Family run which is evident from the attention to detail throughout your entire dining experience.
A must try!

One of my new favorite places to eat.
The service was excellent and so was the food. The restaurant itself is nice with very modern décor. I wasn’t crazy thrilled about the music. It was very «elevator type». The jazzy kind that puts you right to sleep.
Other than that, our waiter was super attentive. A bit eccentric, but was very on top of his tables.
We had:
Caesar salad. It was good, but it was pretty overpriced for how small it was. It was the size of a small side salad for $ 12.
The crab cocktail. Again, it was overpriced for how little of crab you get. It’s maybe 1 – 2 full snow crab legs for $ 21. That’s just silliness.
For the entrees — oddly enough, they’re decently priced.
The Shrimp and Scallop Vodka Penne — very yummy. Would recommend on angel hair pasta.
Sea Bass Picatta — Mother, this was good. The Seabass just melts in your mouth… better than chocolate. I love any white fish with a good citrus butter sauce. So freaking excellent.
Overall, everything was good. We were super happy with our experience.

Really good food. We (seven of us) came for my wife’s birthday and when we pulled in my sister hugged me and said this place was her favorite. Ha ha
Shrimp parm was really good and the shrimp cooked perfectly. Only downside was our server… She was absent most the time and absent minded even more. Forgot my nephews soda and the high chair. Has to ask twice for both. Then when it was time to get the check, she was at someone else’s table for what seemed like 5 minutes

Atmosphere: Dressy.
Perfect spot to take a loved one.
Favorite Item: Literally everything, but if I have to narrow it down, I love the crab cakes.
Mastrioni’s is amazing, our waitress Jenna was spectacular she was extremely helpful and kind. If I could I would eat here everyday.

Very solid Italian establishment in the summerlin area. My family and I have been coming here for quite some time now. We almost always get the steamed little neck clams in the white seafood broth, seafood risotto (no longer on menu, but the chef will make it if you ask), veal oso buco, and occasionally the rib eye.
Overall, a great restaurant that I always come back to.

Overall, great Italian food in a random Las Vegas strip mall. Don’t let the lack of curb appeal fool you, this place has some of the best off-​the-​strip Italian food. The ambiance of the place is great, the service was attentive and quick, and food was tasty!
We were sat and quickly received bread with oil and vinegar. The wine list was great and my wine quickly came out with a generous pour. No complaints here! For an appetizer, I ordered a greek salad and also had the stuffed clams for the table. The greek salad was really great and the clams were sinfully good. I recommend dipping the bread in the clam sauce, just a hint from a fellow foodie ;).
I ordered the spaghetti and meatballs for my entrée and told them to make it extra saucy. It came out extra saucy for sure! Their red sauce is really tasty with just the right amount of spicy. The meatballs were huge, but could have used a little more salt or flavor. When I cut a meatball open, I like to see herbs and spices and there was only meat in these. But the entrée was good and I would order it again.
My husband got the chicken parm which he orders anytime he sees it on the menu. He said that the chicken parm was really good, but not the best. However, from a chicken parm expert, a «really good» is saying something!
We will be back for sure.

6 of us came here for dinner and it was pretty good.
I’ve yet to find an italian place that is better than what I make at home, but, that’s normal right?
We had several appetizers, the calamari and clams, as well as clams oreganto. It was pretty good.
For dinner, we ordered: eggplant parmesan (very good), 3 seafood and pasta dishes, ziti and meatballs, and shrimp parmesan. Everything was good, but nothing was great. Service was excellent though, which always makes a meal better.
I’d definitely come back, I did enjoy myself.