Oyshi Sushi

I’ve been here NUMEROUS times with my family and friends and has always received good service. Finally had a chance to take my sister out for sushi for her belated birthday. We could of gone to our favorite place Naked Fish but they don’t have AYCE and I wanted to take my sister to a place she never been.
Get there around 7pm… Its not busy so I figure PERFECT even better don’t have to wait for table or probably wait long for our food… WRONG!!! They sat us down but we wanted a lil more quiet area so we can catch up. Asked to sit at the table where I always sit with my family. That corner table was like a fridge!!! My sis asked to see if they can turn off vents above us or do something, the woman server said its just the fan only and will have it lowered. … Said we will both have AYCE and that it was my sisters 1^st time here so she showed her menu and what was not part of the AYCE. We ordered 3 order of shrimp tempura n poke and other items. Got the items but no poke n tempura… Place our 2^nd round order and questioned where is the surf n turf, tempura n poke…” Oh its coming «…Asked Manager for another beer with 2 cold glasses n again stated we waiting on 2 surf n turf… Finally he brings it out NOT SIZZLING n not hot! While other table in corner has there’s coming out sizzling n smoking!!! My sis looked at me like WTF!!! ALL DURING THIS TIME ITS STILL COLD AS F**K AND OUR FOOD WAS GETTING COLD BY THE SECOND!!! Ask server in jokingly way if there’s a jacket or blanket since its still cold… She said I’ll tell them to lower the fan. Ummmm weren’t u suppose to do that when we 1^st sat down??? … Placed 3^rd round, asked BTW we still waiting on our shrimp tempura and poke… FINALLY GOT IT but only 2 orders of shrimp tempura! At this time we were cold AF so stepped out to warm up. Came back in and server said we turned off the fan for you. … After fact we sat here over an hour??? So we order dessert vanilla crème brulé which was good but we were still cold AF! Fan stop but a/​c still felt like it was blasting only on us!!! NEVER have I ate there in that same spot and was that cold nor felt any type of draft on me!!! … By this time I was furious since we had to ask numerous times for our food plus while placing our order there was a long period of time to receive our food and let me remind you IT’S SLOOOOOOW!!! It been busier before and I had better service! …
Wrote a note on my receipt and HAND DELIVERED TO THE MANAGER! NOW LET ME SAY THIS, I’VE DEALT WITH HIM TWICE PRIOR TO THIS HORRIBLE EXPERIENCE AND HE WAS NICE AND VERY SOCIAL MAKING SURE WE WERE HAPPY WITH OUR EXPERIENCE THERE. «THIS TIME» HE HAD AN ATTITUDE OF A DEBBIE DOWNER IDGAF ATTITUDE! NEVER ONCE SMILED OR ASK HOW’S THINGS GOING… WHEN I PERSONALLY GAVE HIM MY TAB AND SAID THERE’S A NOTE IN IT ALL I GOT WAS A «OK»!!! WHAT A POOR SORRY UNPROFESSIONAL MANAGER TO HAVE AT A RESTAURANT! WHERE’S YOUR CUSTOMER SERVICE SKILLS??? NEVER BOTHERED TO ASK A QUESTION OR TRY TO RECTIFY THE HORRIBLE EMBARRASSING SERVICE WE RECEIVE AND IN FACT THAT I RAVED ABOUT THIS PLACE ON THE WAY THERE TO MY SISTER TO ONLY BE ASHAMED I TOOK HER THERE!!! … EVERYONE ASKED WHY I EVEN BOTHERED TO TIP!!! I GAVE 15% TIP IN SPITE OF THE HORRIBLE SERVICE… NEVER COMING BACK NOR WILL I EVER RECOMMEND THIS PLACE!!! AFTER SPEAKING WITH SEVERAL OF MY COWORKERS AND FRIENDS, MAJORITY ALL SAID THEY STOP GOING THERE BECAUSE OF TERRIBLE SERVICE!!! NEVER AGAIN!!!

This is mainly an all you can eat sushi restaurant. The restaurant had a very pleasant and modern appearance. This location is great for large parties as there is a ton of space for it. Just keep in mind that parties larger than 8 ppl would include a service fee.
All you can eat includes an appetizer, sushi, specialty rolls and dessert for $ 27 (dinner price). It does not include sashimi which is standard at most AYCE restaurants. We sat at the bar which was really the best place to be. We had the opportunity to talk to Chef Daniel who made some of his recommendations and made us some sushi rolls that were off the menu. Honestly, his creations should be part of the menu as they were unique and excellent.
The appetizer menu was very extensive with plenty of options! Every single dish we tried was fresh and very tasty. The only roll I did not like was the spider roll. It appeared the eel was fried hours before and was not very fresh. Overall, I was very happy with the atmosphere, service and the quality of the food!

Most of the time they’re about the best ayce place. The Star rating is based on other ayce places. I only usually eat nigiri, and will try a variety of single orders before getting my bulk in ayce. We live in vegas, fish gets here frozen, sometimes it’s not perfect. Keep that in mind when you order something raw that takes a lot of work and logistics to get it to your plate. Chefs are sociable and friendly and the staff that’s stayed on is as well. There’s a high turnover in the front end. A couple of other reviews allude to the reasons. Sit at the bar if that’s of concern to you.
I often will ask chefs to just make what they feel like and each of them has their own style and personalities. It’s actually pretty refreshing to see people doing their own thing. If you like Fusion this is 100% the place for you.
Good menu for their ayce price with good fish for an ayce place and friendly chefs who are good to their customers. In the end, that’s all you really need.

Good food. Service absolutely horrible. Didn’t bring refills when asked repeatedly. Forgot food. I will no longer come to this location EVER again. The one on rainbow is amazing.

We can’t decide if we want to call this place,
«Oyshi-​No-​No» or «Oy-She-Didn’t»
ENVIRONMENT
Very large room divided into different areas. It seemingly looks good, but upon further inspection, it’s clear that something isn’t right — dirty plates, strange Saran wrapped bottles at the bar.
FOOD
The quality of fish is definitely low-​brow. I believe we saw signs for all-​you-​can eat-​options, so it’s expected I suppose, but just don’t get your hopes up.
SHOUT OUT
The Volcano Roll comes Honey-​boo-​boo style.
SERVICE
Horrible. The waiter always came to our table apologizing when he didn’t do anything and that’s when he actually came to our table. Please invest in training your staff, or continue to see these reviews about your service.
AFTERMATH
It’s probably best you go somewhere else if you know what I mean.

Like the other Oyshi restaurnat, this one is amazing!
Oyshi has the best sushi I have ever eaten anywhere in the world. That includes many countries in South East Asia.
I recently went there for lunch for the first time and was reminded how good the food and service are.
Whenver anyone from out of town comes to visit, I always take them to one the Oyshi restaurants. I have yet to take anyone there who didn’t agree it was the best sushi they have ever eaten.
Amazing place, great service, tons of roll options, and very reasonably priced.

Oyshi was my favorite sushi location and having another location was such a great news for me! However, my experience at the Sahara location is so bad I was impelled to write this review! Tho the ambiance was nicer than the rainbow location, the customer service here is HORRIBLE! They are so slow! To make it much worse the male manager gives you a rude vibe. Boy, he needs some serious customer service training. I was gonna just ignore it thinking he might just be having a bad day, but the next few times our family came back he couldn’t be more ruder (if there’s such a word)
Anyway, I promised myself I will never set foot in that location again! I love Oyshi so I will be loyal to the rainbow location only!
They just lost my business!

I’ve been to the other Oyshi location, on Rainbow, a handful of times when a friend is in town… its her favorite sushi spot.
Saturday night was the first time I’d been to this location, and I’d definitely return again.
For starters, we were there with a rather large group, about 13 people for a birthday party. We were seated in the far corner of the restaurant, in a private nook. It was a really nice section. I like the look of this location better than the other one… to me, its brighter, and seems a little less run down.
The server we had, I want to say he said that his name was Kenny? I think it said «Golden» on his nametag…, anyway, he was spectacular. Funny, friendly, triple checked on our orders. He was really on it.
We were given a couple of «specialties» after we let Kenny know we were all having AYCE. They brought out a ceviche, which I sadly, could not eat. (Avocado Allergy) Everyone else said it was delicious though. They also brought out a Super White sashimi with a fried jalepeno on it, with an orgasm sauce (not sure if that’s what they call it here, but that’s what it was.). This was really tasty. Super white is my favorite anyway, and the jalepeno was sweet with a nice kick.
As always, my husband and I ordered nigiri.
Most of what we ordered was pretty standard, but there were a couple standouts for me:
1. The squid. I’ve never eaten raw squid before; only grilled or fried. I was anticipating a firm texture, like tako (octopus), but it was tender and delicious. This was served with a piece of mint under the fish. The flavor combination was out of this world. A definite must have.
2. The Super White. Tender. Buttery. Delicate…
Pro tip: Order the fresh wasabi and put some on this. (put some on everything you eat, but this one especially.) HOLY flavor punch, Batman!
3. The halibut. Incredible. I’ve had halibut a few times, but this one was exceptional.
We really had a good experience here. The reasons I’m only giving three stars are:
1. They missed a few pieces of our orders. Not a huge deal… but I REALLY wanted those oysters, and we didn’t really have the opportunity to ask for them, since we ordered those towards the end of the meal, and our server was trying to get a bunch of separate checks organized.
2. They charge for fresh wasabi. One of my favorite spots does not charge extra for it, so this was a bummer. We still got it, because a friend ordered it for us. Its kind of a bummer to have your dinner budgeted and realize something you really love costs extra, when it doesn’t at other places. Now that I know, if we return, we’ll be better prepared.
3. Their hot sake is bloody expensive. $ 8 for a large hot house sake? I’m used to paying $ 3 – 5 for a large bottle.
4. At the end of the night, 3 drinks were brought out and only given to the front half of the table. First of all… if you’re only bringing 3 for us to share (since we didn’t ask for them and were not charged for them)…you should probably do one for each section of the table so everyone can share a little bit of one. Also, the drink was not made well. It was a Moscow Mule, which is one of my favorites, and it was just not good. WAY too much mint, not enough lime.
5. My crème brûlée was given to someone at the head of the table instead of me, so I got a half eaten crème brûlée at the end of my meal. (yes, part of that was the fault of the people I dined with, for not asking who ordered it… but if you wrote it down correctly, you should have just brought it to me.)
So…a good experience. Service was MUCH better than the other location. Other than the crème brûlée thing, and missing my oysters, our server was really good. People make mistakes, I’m not mad about it… but it does need to be stated.
The food was standard, but again… better than the other location.
I’d definitely come back. It won’t be my first choice, but I won’t avoid it either.

We love Oyshi! Originally familiar with the Southwest location, we decided to finally try the new location and as always we weren’t disappointed.
We only go to AYCE — for dinner here it’s $ 27 which honestly if you «shop around» you’ll find is pretty much the same everywhere — if it’s cheaper it’s probably not a quality place lol
Service and food were great. Just a tip, Red Rock roll, Lobster fair and their Ribeye sizzling plates are to die for. If you’re a crem brûlée fan — they have chocolate edition :) the new location is slightly larger than southwest and the décor looks great! We’ll be back for our next date night.

tldr
I’m partial to the Rainbow location but this is closer to me.
Service was surprisingly slow i think we had a waiter in training; drink refills and orders took a long time.
The busser actually did a great job filling in and taking order while cleaning up.
Very limiting on the baked green mussels.
Get:
–Asian skirt steak
–love affair
–spider roll
–monster roll

Love the service and the sushi. We enjoyed the atmosphere and the extensive sushi menu.

The only AYCE sushi I’ve tried in Vegas but the best AYCE sushi place I’ve ever been to ($ 22 for lunch). What I love about this place is the menu isn’t limited to a certain AYCE menu. You can order anything off the menu with the exception of sashimi but that’s about it. You can tell the seafood is super fresh/​prepared perfectly. You can have one dessert per person per AYCE so we tried the green tea berry parfait & the green tea crème brûlée. Absolute heaven.
Service was on point with no complaints at all.
Every item we tried was delicious & we will definitely be back M-​F between 3:30 — 5:30pm for 20% off AYCE Happy Hour!

The Oyshi on south rainbow blvd is one of our ultimate favorite sushi places in Vegas. Being closer to home, I swore this location would soon be one of my new frequent regulars. Needless to say, I have come here a handful of times but never had anything justifiable to review… on average could never give more than 3 stars, but after this sad encounter, I guess it’s time since my rating for it has depleted.
I’m big on customer service & truly believe your server contributes to a large part of your dining experience. Our server’s name was Junua, and I wish I could say one good thing about him. He was emotionless, unhelpful & scarce majority of our stay… to order or get refills from him was so difficult. It started with asking for more Splenda since all of the ones given were crunchy from being wet previously & dried. All downhill from there. The place wasn’t even busy with only 4 other tables. No excuse honestly.
We ordered our usuals. I don’t think it’s bias, but the chefs here are just not as good as the rainbow Oyshi location. The ASIAN SKIRT STEAK was dry, the LOVE AFFAIR had not as much lobster & crab but excessive crunch flakes, and the AHI POKE was bland. The GREEN TEA PARFAIT had rock hard granola & was drenched with strawberry syrup. I couldn’t even enjoy it. In terms of what was decent? The MONSTER ROLL, SPICY TUNA & SALMON NIGIRI were good.
Oh, they no longer have white tuna on their menu… and apparently there is a one order limit on their baked mussels and they have crossed out the «multiple orders allowed» on their ice cream? I thought this was all-​you-​can-​eat? Lol. I think we are officially done with this place. Aside from the extremely cute décor and fun playlist, it’s no wonder this place isn’t busy on a Saturday.
*SIDENOTE: He had no name tag on (young black guy), but shoutout to the sweet busser who was friendly and far more accommodating than our server Junua ever was. Get that boy a raise! Our busser honestly is responsible for this being a 2 star rating instead of just 1! We appreciate you, sir.

I absolutely love this place! I’m not a fan of sea food but my husband is so we come here often. He always gets the unlimited sushi and I get the sizzling steak plates! Great atmosphere and great service!

I enjoy this place more than the first oyshi. In my opinion, this is the best sushi place on this side of town. They have a lot of appetizers to choose from AND their nigiri is fantastic. I’m not a roll person, but they do sound pretty delicious. Service here is sometimes a hit or miss, personally I prefer when girls serve me because they’re more attentive and provide better customer service than when I have a male server. I’ve been here many times that sometimes I’m greeted with «welcome back!» I normally recommend this place to friends or old co workers, and that says A LOT since I used to be a server at another sushi restaurant and I preferred this place over my old work. Keep in mind that I would get half off on everything at my old work but I would rather pay full price for better quality sushi over at Oyshi.
Tip: check out their daily specials by the sushi bar!

I didn’t get a very good first impression from this restaurant. Without diverting too much from the food, I would just like to say that there are a few unhappy people employed here, and it shows. It was pretty apparent that there is a lot of internal politics going on at this place. It made me feel very uncomfortable as a patron… Aside from that, this place has decent food, a great selection of rolls, sushi and sashimi.
I counted forty signature rolls on there menu. My friend who visits the place frequently, suggested the «High Roller.» It did not disappoint. The screaming sauce had a small bite to it. The «Nuclear Bomb» was my favorite of the night. The crunch flakes (I think it was coconut) gave the roll a great taste! I was feeling a little brave so I also ordered the Sea urchin with quail egg. It didn’t look very appealing, but it wasn’t gross either. Come to think of it, it didn’t have much flavor at all. It tasted like a sunny side up egg with some cold fish inside.
The service was okay. It started off pretty shaky, but the waiter opened up to us later in the night. I think he was having a bad day. The place is pretty clean and modern. They have plenty of adult drinks to choose from, along with a small bar near the entrance.

Went on a Sunday night about 8:30pm. Tried to go to Sushi Goymon first but there was a 2 hour wait, so decided to venture over to Oyshi Sushi.
When we arrived the place was half full, but still seemed overwhelmed, dirty dishes piled on empty tables with hostess clearing tables, waited about 5 minutes before she was able to seat us. Not a big problem, but should’ve taken it as a sign of things to come.
We ordered some hot tea which came luke warm which got us off to a bad start. The sushi, dragon rolls, caterpillar roll, tuna, were all fine, but took about 20 minutes to arrive. We also ordered salads which came AFTER yes after the sushi about 30 minutes later. When I mentioned this to the waiter, he simply said that we have two different kitchens and we bring things when they are ready.
Overall, it sushi was ok, probably 3 stars, but service was lacking so minus a star. Probably would not go back.

Excellent fresh sushi, an all you can eat menu, and great customer service!
I rotate between the rainbow location and this one depending on who is working. Father’s Day was a busy night. Still, the restaurant reserved my seating for three in front of Chef Daniel at the Sushi Bar.
The all-​you-​can-​eat menu is pages long and includes sizzling hot plates (e.g., surf & turf), cold salads, hot soups, tempera, sushi combinations, and one selection from their dessert section for about $ 25.00. Although the Hamachi Kama isn’t included in the all-​you-​can-​eat price, I usually order it. It is on of my favorites.
The atmosphere is relatively quiet and roomy. The lighting is dime in the evening. This restaurant offers a more private atmosphere with room for large parties as well. They have a full service bar. They have TV’s at the bar and the sushi bar.
The restaurant often has daily sushi fresh catches that are available for the all-​you-​can-​eat patrons. I love when they have the red snapper and fresh conch.
You won’t be disappointed!

I live nearby and have read over the rave reviews, but only recently managed to make it in for Oyshi’s AYCE lunch. The selection is large, with several sides and apps, as well as grilled dishes, to supplement the nigiri and (massive list of) sushi rolls.
Definitely ask about the daily specials to ensure you are trying their freshest fish available: the scallop, smoked salmon, conch, and mackerel on my visit were all incredible. Nigiri portions are generous with thick-​cut large pieces.
Favorite rolls are the CHUNG HUA (salmon tempura and garlic yum yum spicy tuna inside topped with white fish and avocado, spicy ponzu and sesame oil sauces): it’s spicy and has a great mix of flavors without being too heavy, really liked the sauces. This roll is nicely balanced out by the YELLOWTAIL TRIO (yellowtail chunks, cucumber, gobo, kaiwari topped with yellowtail sashimi dressed in ginger sauce), which is a lighter roll with the fish and fresh cucumber as the stars.
Standout apps include the sashimi salad, the vegetable tempura, and the miso soup (generous portion, lots of seaweed, and a savory-​not-​salty broth). The must-​get orders for us include the Chung Hua roll above, a selection of nigiri, and incredible MACKEREL SPECIAL HANDROLLS, with gobo, kiwari, and cucumber.
Extra star for great service: Jesus is my favorite server f (rom another restaurant) and his attention to detail is unsurpassed. If you’ve never had a server recognize you across town and greet you by name, you might not understand. Jesus is the best, request him specifically if you are going for a special occasion or as a large group.

AYCE sushi is always better with a group!
Ordering a bunch of different things and sharing them all is the best way to go with AYCE sushi because you discover what you love and what you don’t want to go back for. This is the second location in town and it’s a very nice spot. The layout, décor and fun seating arrangements are the best part of this place. The food is ok, good but not fantastic.
Vegas has so many incredible sushi spots so having as many options as we do oyshi should offer half rolls and a few sashimi options. Most sushi places do and the ultimate giveaway is the rice to fish ratio. This place is big on rice. They also didn’t carry super white. WTF?
So we came in a big group and ate our hearts out but I didn’t have any unbelievable moments. Some things were better then the others and my favorites from this place were the iris roll, unagi and Spanish mackerel. But again nothing was a wow. Lots of rice and a 1 hour limit.
The company was great so overall we had fun but with so many sushi options this isn’t at the top of my list.