Pasta Mia West

We met up with some friends, who reside in Vegas. He mentioned this place and had been coming for years.
I don’t recall the server’s name, but he was knowledgeable and refilled our waters often.
The food was delicious. The garlic bread is addicting, the soup delicious, and I had the chicken parmegian, which was awesome. Reasonable prices too.

We took our daughter to PM for her first time. It was nice to go back to a place that just does it p er rfectly each time. The gnocchi we scrumptious, Pollo de LA Chef, was incredible and the salad and bread were worth raving over as well.
We will definitely be back.

My favorite resturant in Las Vegas. Great food, nice setiing and great service. The veal parm was tender and the sauce made the dish outstanding. Even the vegatable side, which is an afterthought at most resturants were tender and very tasty.

We have been to Pasta Mia several times in the past couple of years, and have always had great food. Portions are large, service is good and attentive. My only complaint might be that wine prices are high, but otherwise we love the place!

A good Italian restaurant on Flamingo off the strip that my family has been visiting for years. The head waiter, Nikolai, knows his stuff and is very helpful.
Their pre-​dinner bread, with oil and vinegar was really good! As an appetizer, we got the stuffed artichoke (Carciofi Romano) with parmigiana cheese, breadcrumbs, garlic, and Italian parsley. The artichoke itself was prepared well, but I think there were too many breadcrumbs in the middle, which kind of made it difficult to eat the second half of the artichoke. The pasta fagiola soup was good, but nothing to write home about.
The entrees are large, so I would recommend getting two plus an appetizer for 3 people. My friends ate the Portofino (mixed shellfish) and it was a table favorite. I had much of the Chicken Parmigiana, which came with a side of penne and marinara sauce. It was easy to cut, covered beautifully in cheese, and tasted really good.

Went there for lunch on Sunday. Very few people, but still a nice atmosphere. We both had the Chicken Angelo ($ 12.99) which was DEE-​licious! The garlic bread was hot and garlicky. The side dish of pasta was no big deal — I don’t like pasta or tomato sauce so just took one bite and left it.
We had cheesecake for dessert and it was excellent.
I was delighted to find this place and will be back.

It was our first time here and the waiter wasn’t really informative when we asked about the veal. He just assumed we know what ways they cook veal.
Other than that the food was great! The salad actually taste fresh. Garlic bread was perfect and my pasta al vodka was to die for! I haven’t had it taste this good since I had it at RAOs in Cesar palace. I live near here so it’s great that I can come here.

I honestly have never had such bland pasta. My visit here had high expectations, and i was beyond disappointed. The service was good, i def will not be returning.

Service was amazing, food was amazing, the only thing I would change is the décor.
⁵⁄₅ will come back regularly.

What a great find in Vegas! From our waitress (Liz) to the garlic bread to the entrees. Excellent. The sea bass in caper butter is probably the best fish dish I have ever tasted. The lobster ravioli was fresh and yummy. The wine was well priced and delicious. We will be back!

Presentation of dishes are superb & taste of the food is even better. Will definitely come back again

Food is good… it takes longer time than most places.
If you don’t mind hearing the bus boy toasting silver ware all night long … he seems like him can’t even speak.
BTW 2 visits same shit empty room not friendly environment
No wondering that place is empty.
It most be the reasonwhy thy look so miserable… no motivation no costumes no $$$$ well
Food is expensive for the location n décor.

The garlic bread is nothing to brag about, we ordered the calamari for an appetizer and it was mediocre. For our entrees we ordered the chicken parm and the fettuccine shrimp and mushrooms. Both entrees made us feel sick to our stomachs. We even took it home and tried to eat it the next day thinking it we were just full the night before, nope. Both of us were sick all day. The chicken had a very weird taste to it and in certain it was all dark meat, and mushy. The shrimp was tough and the fettuccine was very overcooked. I’m mad we wasted our evening here. The service was great, but the food was far less than good. Will never eat here again. If you want to feel sick on vacation, pasta Mia west is the place to eat though.

A Las Vegas institution with stable staff and a glorious selection of Northern Italian food worthy of any competition and scrutiny. Osso Bucco crowns the veal and chicken even salmon offerings of the expected varieties: Parmesan, Marsala, Piccata, Francesca, etc. Caprese, Calamari, and Fagioli are all good beginners. The menu is extensive enough to cater to the pickiest of eaters and they offer social media discounts (get your Group on the discount train! Choo! Choo!). A full selection of Italian beverages to suit any taste (wine, coffee drinks, sparkling water, et​.Al.).
The décor is heartily described as «well maintained café bright» with outdoor seating available and ultra-​conveniently located near Palms Casino Resort/​Palms Place, The Orleans, or Rio All Suites. I truly value the attempt to speak Italian here, too.
Try them next time you can, you won’t be disappointed. Definitely a Top Ten restaurant!

Picking up pasta to go but just couldn’t resist the cannolis
waiter was very patient explaining their menu to a someone inexperienced with Italian food.
atmosphere is quiet and enjoyable, this little spot didn’t look like much hidden in the corner of this plaza but is definitely a quite large and nice inside. Time constraint meant I couldn’t enjoy the meal here but the pasta was delicious.
I definitely want to come back for the sit down experience.
Pasta + salad + garlic bread and cannolis ran $ 25

Thought we would check this out since it was on Groupon, we didn’t have our expectations too high, but still hoping for something good to talk about, 2 things, the glass of wine and the spumante desert both of which were great but sadly neither were made at Pasta Mia.
We started off with our go-​to appetizer, calamari, which was sent back, bland with no seasoning, wife had chicken verisimo and I had linguine with scallops, I’ll start with the chicken verisimo since it was the better of the two, chicken was dry and the sauce lacked seasoning. The linguini with scallops reminded me of Chef Boyardee, seriously, with Bay scallops.
For the price you better find something else, it definitely isn’t worth it, even if I had another Groupon I wouldn’t go back.

Wow! What a wonderful surprise find. My wife was looking for groupons in Vegas and found this place. She read the reviews on Unilocal and we decided to give it a try. It’s the best Italian food I’ve had, ever. My wife tried the clams linguini in wine sauce and it was perfect. The sauce was superb. I had the pink fettuccini with shrimp and mushrooms and the sauce was rich and flavorful.
Just casually looking at pictures on the wall, Brook Shield and Celine Dion dine here. If the stars find their way here to this seemingly off the strip place, it’s got to be somewhat good. If you find yourself in Vegas craving for Italian food, this place will not disappoint. It’s not too far of the strip. You’ll love it!

The best in town. We’ve been coming here since we moved to Vegas 20 years ago. The quality of the food is excellent and the service is always exceptional.
I highly recommend.

DO NOT EAT HERE! OWNER IS RUDE, FOOD SUCKS AND THE WHOLE PLACE IS A RIP OFF!!!
My friends and I went in as a party of 3. When we got there. We ordered the Chicken Parm because the waiter said that most people say it tastes so authentic (of course, any business would promote themselves, but we trusted his taste anyway).
First came the bread! I think that was the only good item we ate the whole night. When the soup came out, it tasted like Campbell’s Soup from the can — and the soup was cold.
The Wine that we ordered seemed watered down, and not very good at all!
When the Chicken Parm came out. We took about 3 bites because the food was so nasty. It seemed cold.
The whole place seemed empty — this explains why — because the food sucks.
We ordred 3 glasses of wine and three dinner entrees. The bill was over $ 130 which was a shock, but we weren’t going to be unruly. However, all three of us gave separate credit cards because of course everywhere else has a system that allows for separate checks. Not this place, however, because the waiter had to ask the Owner (who was sitting outside with his Laptop, and super rude). The waiter came back and said that the owner said we couldn’t split the bill.
DON’T WASTE YOUR TIME EATING HERE! IT’S A CRAPPY PLACE! It’s not just a hole in the wall! It’s a Crap Hole. The Owner needs to know that people can go else where, and that customers have choices. Never eating here again!
TAKE YOUR MONEY ELSEWHERE! DO NO GIVE THIS RUDE-​ASS OWNER YOUR BUSINESS!

Oh. My. Goodness.
This Italian place is seriously a hidden gem in Vegas. I never knew it was here until I found the groupon! So boyfriend and I decided to take a look and check it out.
It’s hidden in the corner so look for it! It’s pretty big on the inside. We were seated really quickly. It kind of took a while for the waiter to grab our drink order though. He also took the orders of these people who came in after us, and my boyfriend definitely knew I would Unilocal about that. Then, the busser came with water and garlic bread (we got it before those girls did) and the bread was SOO good. The other Unilocalers weren’t lying! You definitely need to dip it inside the oil base that they provide you on the table. I am really craving some right now as we talk about it.
So, I listened to the previous reviews and ordered the calamari. It. Was. Delicious. It’s super crunchy and probably the best calamari I’ve ever had. It definitely did not disappoint me. They also give you a HUGE bowl of dipping sauce which, for me, is GREAT cause I like to smother my food with sauce (and usually when I get calamari elsewhere I would have to ask for extra sauce multiple times, lol).
Now to the pasta. My boyfriend got chicken marsala and I got the spicy pasta! They were both mouth watering. Once again, smothered with sauce so no problem with flavor there. The pasta was cooked very nicely. And I was just amazed by the quality of the food!
Thank you groupon for letting us find this place!