Pie Me Over

Pot pies are hard to mess up but these ones are perfect. Golden brown crispy crust, just call 45 minutes ahead of time so it’s ready for you or you can cook it at home.

Don’t ever buy a supermarket pot pie again!
I ordered three single serve pies. One chicken and two beef. I bought them fresh (not frozen, although you can buy them frozen) and put them in the oven for 40 minutes at 400 degrees. The pies came out piping hot and golden brown with a delicious flaky crust on top.
I ate the chicken pot pie. My Mother and husband had the beef pie.
Both types of pies were chock full of chicken, vegetables and beef with a delicious cream inside. The crust was thick delicious. The pie was bigger than what you can get at the super market and it’s made with all fresh ingredients.
Take my advice and get you pot pies here! They have different sizes and crusts like regular and cheese crusts.
mmmmmmmm mmmmmm mmmmmmmm!

Great service and the best food def will b a regular… even vegetarian option and they deliver across the states

I ordered some chicken pot pies to be delivered to my dear friends in Arizona. The pies were delivered by FedEx on the promised day arriving well-​packaged, intact and frozen. Needless to say, the recipients LOVED them and I’m a hero.
The ONLY problem was that I forgot to order some for myself! Wahhhhhhhhhhhhhhhhhhhhhh!

I’ve picked up a chicken pot pie from here twice & they are FANTASTIC! The owner & her worker are very friendly & helpful. They are passionate about the pies & it shows in the flavor & quality-​even better then Grandma used to make. Super convenient to pick-​up a pie ($ 15 for 2 people). I toss a salad together & you have a wonderful home cooked (wink) meal. I’m looking forward to trying the sirloin-​pot-​pie, they make those on Thursday’s & Friday’s. This is such a great concept– make one thing, and do a DAMN good job!

Pie me over the best pot pies in las vegas so good i loved it and also great service ive found my pot pie home in vegas ! Couldn’t get better then this !

A hole in the wall mom and pop owned place that really just specializes in one thing and that is their chicken pot pies ! You can tell they take their time in making their pies. I love this place it’s sucha good find ! The pies are amazing they’re easy to heat up and full of flavor ! Me and my co worker just recently visited and nearly cleared them out when we purchased 10 pies !

Pie Me Over does one thing, and one thing only– they make fantastic pot pies. My husband and I shared the beef pot pie and the chicken pot pie. You even get to select the type of pie crust you want. The crust options included the following: regular, garlic, cheddar, or a spicy cheddar cheese. Their pot pies come in several serving sizes too. The next time I host a dinner party, I will be picking up a pot pie from Pie Me Over.
Side note: They have vegetarian pot pies too, but I love the chicken pot pie!!!

Pie Me Over is a small take-​out-​only place that specializes in one thing. Pot pies. Chicken pot pies to be exact. Although they recently started offering a delicious beef pot pie option, the chicken pot pie is king in my opinion. You can order your pie in 3 different sizes, uncooked or frozen and I think you can opt to have the pie cooked and ready if you order over the phone. The pies come in a variety of crusts: regular, cheddar, habañero cheddar and garlic crust. You can’t go wrong with any of the crust flavors. I almost wish they had an all-​crust pie. It’s that good. The meat to pie ratio actually improved since my first experience which gives Pie Me Over a high mark. They are closed on Sunday so order ahead if you want to eat your pie during football season. They include baking instructions and it’s pretty easy and affordable. I order at least 3 pies and store them in the freezer for a nice semi-​home-​cooked meal if I don’t feel like eating out or cooking. I loathe microwave dinners, don’t you? Support a local business that deserves it!

My husband had a yankering for pot pie, luckily I remembered seeing reviews for this place. Only bummer is that he didn’t tell me till Saturday night, too late to be a contender. I suggested we have it for dinner Sunday, I was bummed that they weren’t open. Just need to plan ahead next time.
We delayed it for one more night. By this time, my husband was beyond yankering and moved to craving desperation to fulfill his taste. Now he was expecting something fantastic. Pie Me Over truly delivered.
We both had chicken, he had the original and I had the cheddar crust. There was just a hint of cheddar which I appreciate. It shouldn’t be so strong and overpower the filling.
The filling was made with fresh ingredients that were perfectly cooked. Plenty of chicken, right amount of vegetables and the sauce was the perfect consistency. And I’m glad there was no potatoes. That’s just a filler that makes it more starchy. Keep the recipe as is.
FYI, they make the sirloin beef on Fridays and Saturdays; veggie on Tuesdays; any other days you want these, you’ll have to settle for a frozen pie if they have it. You can probably call them to set aside for you.
This is now my go to place for pot pie. It’s even better than ones I’ve had at restaurants.

Pie Me Over has won me over!!!
The Chicken Pot Pie they bake is the best I’ve had outside from being homemade!!!
Flavors had depth, with the rich creaminess of the stew, seasoning and the crust came together real well. I could tell that after one bite the pie was made with lots of TLC.
The restaurant is a small, takeout-​only place, basically you pick the pies up uncooked, they give you written instructions on the length of time to cook depending on the size and you heat them at home. If you don’t feel like turning on the oven, you can call them an hour in advance and they’ll heat it up for you. They make Chicken Pot Pies, Veggie Pies and Top Sirloin Beef Pies with different flavors of crust Regular, Cheddar, Habanero Cheddar and Garlic. I felt the prices were reasonable considering they are made from scratch.
Marje & Feliciano (owners) are awesome! They are both are so nice, and wonderful people.
I never left without a smile on a face. This is why I love supporting small local businesses.

Like a good Unilocaler, I read the reviews before coming to this place, and one of the things I noticed is that the owner definitely read the reviews as well and has made appropriate adjustments. That’s huge, for a business owner to care enough and be willing to make changes and adjustments based on customer feedback, and I appreciate that.
That being said, I came here with a few friends and we all got the classic chicken pot pies with different crusts. Two of us got the garlic crust, one got the cheddar, and one got the habañero cheddar. Everyone was extremely pleased; you could tell these were made with fresh ingredients, and the crusts were flavorful, flaky, and tender. The owner was so sweet and helpful as well! My girlfriend and I are looking forward to coming back on a Thursday or Friday to try the beef pies!
Oh yeah, and if you’d prefer to pick up an already-​baked pie, make sure to call them at least an hour ahead of time and they’d be happy to oblige.

Oh my goodness! The habanero cheddar crust is so delish! The only thing I think would make their pies better would be to use all white meat chicken. I am not a fan of dark.

I have to say I am a fan. Their pies are delicious. Although I am pretty good in the Kitchen I don’t think I could make anything close to their amazing tasting pies. We have tried the Garlic Crust, Habanero Cheddar Crust, Cheddar Crust and Regular Crust. All were delicious but the Garlic and Cheddar are my favorites.
They are on the pricey side but that being said if i made my own to their quality it would cost me allot more so in the aspect it is well worth the cost. We signed up for their club and got text messages on 20% off sales and stocked up. We have baked them ourselves and got the same fantastic results as when we had them bake them.
The owner is so nice and we had received nothing but great service the 4 times we have been to Pie Me Over. They have well packaged my frozen pies to make it easy for me to just put them directly in the freezer when I got home. The young gent who works with the owner is so nice and has even helped me carry out my large order once.
This is a unique place that has some amazing Pot Pies. I have never had such a great tasting Pot Pie and always look forward to popping one in the over for lunch. Great food and great service! If you haven’t given them a try and love Pot Pies what are you wating for?

Omg so good! I was really craving chicken pot pie on a rainy day, so we searched chicken pot pie and this came up!
We got the apartment size chicken pot pie with the garlic crust. It was amazing!
I can’t wait to go back and try the rest of the crusts! We’ll probably get the individual in two types of crusts next time so we can try them. I can’t wait to go back!

I love chicken pot pies. So when I saw this place open, I just had to try it. The pies are cute and the sixes are deceiving. Im a big eater, and didnt even think their medium size pie– The Apartment– would feel me up. I only ended up eating half and was full! So they pack more then you think.
I got the garlic crust pie, and while I can smell the garlic while it was cooking, I couldn’t really taste it. What I did taste was the over powering flavor and texture of onion. I’m not a fan of onion. But that’s all I tasted, so I was extremely disappointed. There was a little too much of peas in the pie, and while the carrots were a good amount, they should be sliced into halves, or quarters even, instead of full rounds. It would make for much easier eating and diving among plates.
I typically rate places with a 5 star or a 1 star, so this was a tough decision for me. I will be back to give them another shot and try the habenero crust, and I will review again.
I hope the owners take to heart the reviews left by myself and other reviews. This can be a great concept, but they need to take it a step further. Adding a chicken and potato pot pie would be a good start. As well as beef pot pies. Not everyone likes chicken. I also liked the idea from another reviewer asking for a curry pie (who doesnt like spicy food!?). All good ideas!

Experience: this was pretty darn good. I stopped by because I saw Stefany’s review and it enticed me. I was in the area, so I stopped in to check it out.
Facility: it’s located in a strip mall in the South corner. It’s a small, clean shop that’s just has the counter to order your food and some displays.
Service: the gentleman was very polite when I came in and tried to help, but a lady, who I think was the owner, stepped in and took over. She was polite and talked me through their choices and answered all my questions. She stated they were putting the instructions in the bag, but there wasn’t any in there when I got home. I called and she talked me through them, and they were super easy. Don’t be thrown off when they answer the phone «Hello?» either. Not sure why they don’t identify their business, but it’s them.
Food: I got two individual pies… a plain and a jalapeño cheddar. I ate the jalapeño, of course. The crust was delicious! It was flaky, and I could taste the cheddar and even a slight spicy hint. The inside had a good flavor in the gravy and big chunks of chicken and veggies.
Overall: As many other people have said, the menu is pretty small, but I did enjoy what they have. I guess it’s better to do one thing good, then a lot of things mediocre.

Really cool unique idea! I really hope this place makes it. I love the idea, and the pie I tried was great but as a whole it needs some work but I think the need to be more successful in order to make the changes that would make this place great!
I would just like to see them offer more variety… like different flavor fillings and maybe other protein options like ground beef or steak. Maybe add mushrooms or potatoes to the current chicken pies?
As it stands the offer chicken or veggie only, with 3 crust options.
The other day I wasn’t feeling well, I didn’t want to cook. But I didn’t want to pick up crappy fast food either. I stopped in and got a chicken pie with cheddar habenero crust in the medium (apartment) size. The crust was delicious and the chicken filling was great. However the veggie filling was a little unbalanced… which is understandable if they are making a ton of pies at once… but my pie had mostly onions and peas with practically no carrots. It did have plenty of chicken though which made up for the loss of carrots.
The staff was super friendly and helpful too. Overall… i will for sure be back to try again :-)

Similar to Papa Murphy’s, Pie Me Over is a take-​and-​bake business model, except with a different product. If you like pies but hate the hassle of baking, or the flavor of frozen, this place is a good option to have.
The pies here are tasty, but as Norm said, I’d enjoy more customization options. The freshness is evident, and the rotisserie chicken especially was tasty in the pies, but so far the only thing you can specialize is the crust. Owner stated her favorite was the cheddar, other reviews tend to favor the habanero. Taste is only slight, but the habanero was my favorite as well– buttery crust has almost a Ritz cracker flavor to it, but flaky and soft with a tiny hint of spice to it.
Price is competitive: crust selection changes the price a bit for each size, but the individual is just under $ 7 and an ample portion. Apartment size is meant to feed 2 (roughly $ 15), with a larger family size available too. If you’re just a couple, I’d get two individual size pies with different crusts until you find your favorite.
Service was friendly from owner and cashier. When owner found out I’d found the business through Unilocal,she made a few comments about how they have one «weird review up,» and discussed the customer’s visit. I found the comments unprofessional, particularly given that Unilocal is essentially free marketing and the review she was referring to was the only reason I’d even heard about the business to begin with, let alone stopped by.
If you like the product, hold on to their punch card: nine pies of any size will get you a free individual! Hoping they eventually expand to other flavors of savory pies, or even maybe offer take-​and-​bake dessert pies– maybe try this as a holiday special? They also had sliced date bread available at the register.

I stopped here over a week ago but it was before the business was open for the day so I knew where to go and what time.
I stopped in yesterday and bought two chicken pot pies – one with cheddar crust and one with habanero cheddar crust. They were in individual boxes and the boxes were not marked so we had to guess which was which. I din’t learn this until I got home.
They gave me a sheet with baking instructions that were very accurate. I baked mine a little longer than they suggested but I wanted a nicely browned crust.
After baking, I turned the pot pies over onto plates and a bit stuck to the bottom which is what I expected. I have made my own and I know this happens.
The filling of the pot pies was good. You can tell the freshness by the carrots alone. When I bit into the carrot slices, I could taste the fresh taste of carrot that hasn’t been frozen but is a fresh produce item.
A couple of things about my experience. I wish I had noticed the lack of marking crust flavors on the box before I got home. That being said, my wife and I found almost no difference in taste between the two. The habanero just was not evident. I also find that chicken is the only option and your flavors are determined by the crust, the chance for different tastes is very limited. What I’d really like is a curry chicken pot pie that you could taste and it wouldn’t be that much extra to do.
The pot pies were OK. I know I’m paying for fresh ingredients and they roast their own chickens, but the cost for the size of the pie is high and maybe it has to be. I won’t need their buyers’ card for getting a free one after the correct number of purchases.
Tip: If you’re going to Pie Me Over, look on the east side of Rainbow for the Firehouse Subs. Pie Me Over is in back behind the buildings in the front of 6070 South Rainbow.