Pieology Pizzeria

I love Pieology and the unlimited toppings! The service and quality of pizza is excellent and it’s a great way to personalize your pizza! Pretty much all the toppings you’d want on your pizza are here and it’s fantastic!

This place is so cool. Like chipotle for pizzas! My best friend and I came here today. Service was quick and the pizzas were so tasty and ready fast. The Alfredo sauce was very good especially considering I don’t like traditional pizza sauce. I also got mushrooms, Canadian bacon, and mushrooms but there were so many options to choose from! Great selection. And it was only $ 11 for my pizza and a drink. Definitely coming back!

This place is perfect for individual size pizzas! It’s very fast, very fresh, and very very great! They have options for gluten as well which is perfect for my health conscious people! Awesome place quick and easy

Aweso… mmmm. e! Like a Subway but for pizza! Unlimited toppings/​sauce/​veggies/​cheese/​meat. Super quick and employees were also super friendly! Great Value! My total came out to a little over $ 8.00.for a personal pizza, that’s unheard of!

Excellent! The staff are friendly and great to work with! The service was wonderful! My 6 year old loved the pizza. We will be back for sure!

We love this pizza! My kids like that they can pick out their own toppings and we don’t have to share.
I tried the Margarita Pizza past time and it was delicious.
My kids tried the dessert pizza and it was delicious.
The restaurant is always very clean and the staff is very nice.
A great place to go with a family or group and everyone can get what they want.

The chipotle of fresh pizza. I enjoy creating the spicy chicken with Unlimited topping for $ 8.95
The service is quick and friendly. The thin crust is crunchy and not burnt like many others. I enjoy an easy healthy meal here almost once a week.

Pretty cool spot! My son loved the concept of being able to make his own pizza. Reminded me of a chipotle with the way it moves you down the line as you add more to your pizza.
They have a variety of sauces, cheeses, meats and toppings. You can definitely make an assortment of pizzas, flavors and creations. My son loved that he could put more parmesan on his mozzarella.
It is a laid back restaurant and the atmosphere matches. The service was also on point. If you have never been there it can be a buy overwhelming, the menu from the beginning can be an eye opener but once you get started they all help you along the way (in respect to ordering).
The pizza came out pretty quick and were really good. Only thing is the crust was super thin, not sure if they offer thicker crust. So if you don’t love thin crust this may not be the spot for you.
If you are at downtown summerlin stop by!

I rarely ever eat pizza because 1) I’m not a huge fan of bread, and 2) I need a multitude of vegetables in every meal.
Luckily, Pieology allows me to put as many vegetable toppings as I want! Love that it’s thin crust and you have the option of whole wheat!
It’s also affordable and around $ 10 a pizza, which you can easily share with someone, making this meal cheaper than many fast food places.
Although the pizza did surprise me with it’s affordability and customizable options, it was the service that really blew me away. Everyone was SO FRIENDLY and did not seem fake at all. Even at more upscale or expensive restaurants I don’t receive such great service! The pizza was good, but the fact that I felt happier walking out than I did walking in is what makes Pieology ⁵⁄₅.
Tip: Get the vegetable pizza but replace tomato sauce with pesto!

Just had a pretty crappy first time experience here. The place was being run by either teenagers or young adults who seemed to be messing around a little, but I didn’t think much of it at the time.
My daughter and I went through the process of picking the toppings and paying for the pizza which went fine. We sat and a little while later we could smell our pizzas burning which caused me to look up to see what was happening.
One young man was spending time changing the change in the tip jar into dollars and apparently forgot them. I observed this, but no one came and talked to me, they just hastily put together another pizza for me, which was a mess, then cooked it in a rush (as in, it wasn’t cooked enough, dough was still underdone) and handed it over. Not once did they mention what happened, and didn’t seem to notice that I was watching the process.
We got them to go, and after waiting 20 minutes through this process, I just wanted to leave so I took what they gave me even with noticing my daughters pizza was definitely overcooked and mine was a mess. Once I got home, I also noticed it was underdone.
Given this experience, why 2 stars? Well the taste was actually good, even with one being overdone and one underdone. I would assume this would be great pizza if it was cooked properly, but I’m not sure whether I would return if these are the normal employees. Maybe they were just weekend people, but someone needs to teach them their jobs come before changing out money in their tip jar, and if they do screw up, to not make it worse by doing a quickie «fix»

Came here for the first time last night and I was very pleased! They have a lot of toppings and sauces to choose from – I got wheat crust, tomato sauce, mozzarella, mushrooms, ham, and spinach. The pizza had a great crunch to it but my only concern is I wish there was more flavor to their tomato sauce. Overall great experience, and great concept with the «Subway» style pizzeria.

Tried the gluten free crust with herb butter and bunch of toppings. I ordered it to go It took a little bit for it to come out but it was boxed up and looking good when it did come out. It was still warm when I got it home and crisp but a little chewy as well. Crust seemed like it had a bit of sweetness to it but otherwise was good and not overpowering the toppings.
All in all a good pizza so I do plan on coming back again.

Went with a friend who highly recommended. Tried ½ Alfredo’s Alfredo & ½ hickory BBQ chicken.
Also got the free herb butter strips.
The Alfredo’s ½ was pretty good but the BBQ ½ was delicious! Wouldn’t waste my calories on the butter strips. I love you can create your own pizza & priced very well. They did slightly over bake my crust, part of it anyway. I’d definitely come back & creat my own next time, and I’ll mention to please not over bake. Everyone was super friendly & helpful!

Loved this pizza! customized 11.5″ pizza and all the toppings you want for $ 7.95?! Yes! it’s true. I especially loved the very thin crust. We chose 2 house made dough. one had pesto, mozzarella, feta, kalamata olives, red onion, artichokes, spinach, chicken, mushrooms, tomatoes and banana peppers. the other had marinara, mozzarella, pepperoni, sausage, and spinach, tomatoes, basil. seems like a lot of toppings, but it’s scantily put on and you can ask for more, but we were fine with what was offered. remember the crust is thin and it can’t take too much weight!
We shared 2 pizzas amongst the 3 of us and it was perfect. you don’t get that heavy feeling in your stomach like with usual pizzas that have thicker crusts. This was our first visit, but there will be more! Can’t wait!

$ 7.95 custom pizza with unlimited toppings? I’m in! My Cali friends rave about this place and I was pretty stoked when I found out it was coming to Vegas. Pieology is basically the Subway or Chipotle for pizza and you get to eat it 4 minutes after you make it!
The place offers a fast, fun, creative dining experience. Pick you crust (gluten free is an extra charge), pick your sauce, pick your cheese, pick your toppings, and then your meat! We usually go for the custom pizza versus the Pieology creations. The few times we had the Pieology creations, they were just OK. Pieology has nothing on CPK’s version of a BBQ chicken pizza.
You have to like thin crust pizzas to eat here. Fortunately, our crust has never been burnt! Kudos to the staff for doing their job. Staff could use a little bit more training in the customer service department. They seriously never smile or seem very welcoming.
Honestly, this is not the best pizza out there. We are big fans of Grimaldi’s. Usually, 1 pizza is good for me and my husband, but we always order 2 so we don’t get bored of one. They have half sized pizza boxes, which is the perfect size for the portion we bring home. For a group of 3, two pizzas is sufficient with no leftovers.
You can add sauce after your pizza is cooked. The drizzle of pesto is pretty tasty! We’ve had the cinnamon bread once and it was okay for me. Skip! Go walk off the carbs and get yourself some delicious gelato or a cookie ice cream sandwich.

I don’t think I was as impressed with this place as others have been. I didn’t get excited when the worker said they were like The Subway of pizza, hopefully they don’t use flip flops in their pizza crust!
Well we just wanted a snack, so we went pretty safe and got a Classic Margherita Pizza and added ham. It was just okay, nothing special. We went with house made crust, it’s a pretty thin, crackery crust.
We purposely picked this place because they had outside seating and we had our dog with us, so that was a plus on their part.
The establishment was busy and clean. Staff was friendly.
Not sure if I’d go back, there are a lot of pizza places like this in town, some are still around, some have folded. It’s in a good location with hungry people, so it may do alright.

The Skinny: cardboard crust and bland toppings with inconsistent crust makes for a less than awesome experience (2).service is okay and counter service (3) value: although $ 8 for unlimited toppings on your toppings seem fair, the lackluster/​inconsistent cooking method just doesn’t do it for me (2).
I’ve tried this place a few times and each time I come away with feeling like there is something missing.
Normally, I love thinner crust pizza. But I find the crust here rather flavorless and cardboard like in consistency. It doesn’t even have the flakiness of a true cracker crust.
I have tried their herb butter and red sauce. Neither one is inspiring and both taste bland. The cheese blends are also pretty boring flavorwise.
The toppings also fall flat for me. The proteins — ham, sausage, etc tastes too generic. The veggies are kind of basic as well.
When my order gets fired, I usually get either a super burnt edges (despite the oiling of the crust) or I get soggy in the middle (with me really restraining myself with toppings. Eh, just not my cup of tea. 2 starred review.

If Chipotle and pizza had a baby, Pieology would be the offspring. This place in Downtown Summerlin offers an UNLIMITED amount of toppings in a create-​your-​own style thin-​crust pizza. For $ 8 this is a steal. The pizza is a nice size and you will most likely have left-​overs to bring home.
First, pick your sauce: Options included the typical red sauce, 3-​cheese alfredo, herb butter, olive oil, buffalo, pesto, and bbq. I mixed some herb butter w/​the red sauce and it was delicious.
Next, it’s time to pick your cheeses! I added Mozzarella, Gorgonzola, and Ricotta. Other choices include feta and parmesan. The employees did not skimp on the cheeses and each bite of my pizza had unique flavors due to the cheese. The Gorgonzola cheese may be strong for some (Think bleu cheese). The ricotta has a light and fluffy texture, mildly sweet, highly delicious.
Finally, the toppings! There are a plethora of toppings to choose from. Meats I saw included pepperoni, meatball, italian sausage, bacon, chicken, spicy chicken, and ham. There were a ton of vegetable options that you normally would add to a pizza but also included options such as corn, minced garlic, artichoke, basil, roasted red peppers, banana peppers, cilantro, mushrooms, etc.
My colorful creation had italian sausage, pepperoni, and meatball (which were more like crumbled meat) along w/​minced garlic, fresh cilantro, roasted red pepper and red onions. Unlike other Unilocalers’ experience here, you could see from my photos that the staff did not get stingy on the toppings. Woohoo. The pizza is stuck in an oven and about a minute later you’re enjoying some very delicious pizza.
My 1 star deduction is for not being able to immediately find a clean table to sit at after ordering. Every table as we walked around the generous sized location had crumbs, or empty red pepper packets on the table, or napkins/​empty straw wrappers on the ground. The other thing the restaurant could use is a larger sized menu. They only have one posted menu the size of a travel brochure posted near the front and another one right when you order. I could only imagine how much faster the whole process would be on busy nights if people in line could read from an oversized menu hanging above (think Chipotle) while they are waiting in line instead of having to decide once they get to the front of the line.
All-​in-​all, a good place to stop by when in the Summerlin area. Definitely, a pizza joint I’ll return to if I’m in the area.

When we moved away from Irvine, CA. I knew that Pieology was going to be one those restaurants that would be hardest to let go. Come to think about it, on my last trip back to CA, we made a special trip to Pieology (Irvine Spectrum location) just so that we can «kustom”-ise our own personal, magical, thin crust pizza.
When I found out that they were planning on opening a location that is literally less than 10 minutes from where I currently live, I was ecstatic! Now, mind you, they are a franchise and the consistency at this Vegas location is definitely lacking. First impressions: the space is a little larger than the Irvine, CA location, but the line moves at a snails pace! I was wondering what the hold-​up is; I supposed the winning, efficient staff from CA weren’t transferred over as well.
$ 7.95 for a nicely sized thin-​crust pizza with «unlimited» toppings is ideal. However, I was totally turned off when we got to the front of the line, the staff was meek, bored, scared and awfully stingy with the toppings — it was nearly a joke how much they actually coughed onto our pizza; a dot here and there of basil, a dot of ricotta, tiny teaspoon of garlic, 4 pepperonis… What in the world?! They absolutely skimp at this location. On the other hand, the Pieology in CA (the one that stole my heart) really, really hooked it up — they had no shame in their sexy topping game.
Here’s the trick — in order to actually enjoy the wonderful thin crust pizzas here, I would recommend that you be firm and speak up if you want extra topping, they will look hesitant, but the amount they initially put on is such comedy. I will admit, the thin crust freshly prepared and baked crust is super legit. You really have to love thin crust in order to love this place. Also the subway style ordering is a nice touch, only when they aren’t trying to be cheap with the toppings.
On a scale of 1 – 10, ehhh, that’s a tough call. It’s different. Some people don’t even call this pizza; they are offended by the idea. But we like it! It doesn’t make us feel super food-coma’d afterwards and we always pressure them to give us more topping when they skimp. So that helps.
SUPER PRO TIP: the ranch is free and the pizza is dunkable.

Customizable pizzas in minimal time is not a novel concept: several chains with this style have sprung up recently and I kind of had higher hopes for Pieology. Their featured pies list is small, but the emphasis is obviously on designing your own dinner.
Last time I did this, at another chain, I designed something less than delightful, so I decided to play it safe with the Smokin’ Buffalo Chicken. «Blazin’ Buffalo» has a better ring to it, but I digress.
Pie was topped with olive oil (seemed unnecessary), mozzarella and a scant sprinkle of (flavorless) gorgonzola, plain chicken (spicy was also available but not offered?), a ton of red onion slices (a second glance verifies they aren’t in the menu description), sub mushrooms instead of cilantro, and add on a buffalo-​sauce drizzle after a trip to the oven. As far as taste: the cheese was sort of flavorless, buffalo sauce flavor was dominant, the crust was almost cracker-​like with it’s crispness. Kind of «meh.»
Staff is in need of training. Didn’t see a manager around, the assembly-​line seemed confused about whether I wanted the buffalo or barbecue pizza (hence the inclusion of the obnoxious amount of red onion), and the guy I interacted with most was extremely soft-​spoken: I had to ask him to repeat everything because I couldn’t hear him over the music.
Mildly annoyed that no one offered to remake my pie when they realized they were adding the barbecue ingredients instead of the buffalo ones– the giant slices of red onion were a turn off and not supposed to be on the pie at all, but I pointed this out and it was not corrected.
A good, cheap option in the Downtown Summerlin area– $ 8/​meal is not bad, especially considering you should have leftovers. If I come back, I’ll try a pesto-​pepperoni creation.