Port of Subs

I just want to let YOU port of subs, and all of the fine readers of Unilocal,know that I weeped on my airplane. I shed sweet tears on my flight. Because YOU port of subs, put MAYONNAISE on my sandwich.
Why would you do that? You asked if I wanted mayo or mustard, not only did I say mustard but I BEGGED you not to put mayonnaise on it. The cashier and I joked about how awful mayo is, we shared a distaste for it. Why would you do it? Why would you stab me in the back like that?
I get on my flight. Open the sub. It didn’t even have some mayo dabblings, this baby was fully drenched. I payed $ 4 or something ridiculous for a terrible cup of noodles, threw away the entirety of my useless $ 8 sub and cried all the way home.
Port of Subs is a cruel joke.

Decided to order my own version of an old-​school Subway-​esque Spicy Italian. Salami, pepperoni, lettuce, tomato, banana peppers, pickles, olives, olive oil, vinegar, and oregano. Grabbed a bag of chips and a water.
Like all airport spots, the price is ridiculous but let me just say that my sub was on point! Better than most sub joints and I appreciated that they sliced the deli meats right in front of me after I ordered.
The 3 people working were all super friendly and personable!
Definitely better than I expected and I was happy to have a good hoagie!

They charged me $ 10 for a «large «sub, then gave the woman before me the exact same size even though she ordered a small. And they were jerks about it. A few minutes later I heard another couple complaining about the same thing. Go 2 feet away to Starbucks and get a sandwich. It’s better and they’re nicer.

This Port of Subs was located right next to our Gate at McCarran Airport. We were running on empty stomachs and wouldn’t be eating for another 2 hours, so a Port of Subs breakfast it is! They have bakery items sold by Mrs. Fields, and we opted for two chocolate croissants ($ 3.89 ea.). They tasted artificial and I couldn’t scarf down the last two bites of my croissant. I asked for a cup of water and was basically told the only option available to me is bottled water ($ 3.49). What is this, Encore beach Club? A bottle of coke was $ 3.19 — in what world is water more expensive than soda? Criminy! All in all, this paltry meal set us back $ 15.63. There’s no seating available, just a few high-​top mini tables to stand around. Should’ve ate at the Burger King instead.
Unilocal 100 CHALLENGE 2015: #197

Nothing good about this place. They put stale veggies in ur sandwiches and the taste is also pretty bad. We felt queasy after eating here!

This is a secent sub shop located in the airport. I queued up and ordered the Italian Sub with lettuce, tomato, olives, banana peppers, oil and vinegar. It was pretty good but about the same quality as subway. Im always hoping for awesome at the sandwich shops but nothing beats a NYC Deli.

For an airport food place, not so bad. Stuff seemed fresh, though they did give me the green middle of a tomato top (a pet peeve of mine.) I’d probably use them again if I was sitting at McCarran.

$ 15 dollars for a 4″ turkey and provolone, one water and small bag of sun chips! Lesson learned. Bring your own food to the airport.

I was starving waiting for my late flight (spirit airlines urg) and I stopped at port of subs the price is a-​little steep for the tiny sandwich I had. The taste as well was just a generic nothing special sandwich I could make at home and it would taste identical. There is really not to many options when it comes to what you want on your sandwich. All in all the only thing I can say is it’s a. Average sandwich

No no no no no.
We ordered 3 egg and cheese breakfast sandwiches for around $ 20 (!). They were tiny, microwaved and soggy. It’s hard to believe a professional sandwich establishment makes sandwiches this way. Ever hear of a toaster oven?

Conveniently located at the B gate, I went to POS after being ignored at the Great Steak next door. The ham and cheese sandwich was actually pretty good, especially from a combination yogurt, cookie and sandwich shop. Nearly ten bucks for a nine inch, but I guess that is to be expected at the airport.

My wrap was good. Turkey and Provolone. It hit the spot.

I’m stunned by the horrifically negative reviews thus far. What do you expect in an airport for food options? Under $ 5 footlong combo value meals? Yeah, right. Try buying your food hours before your flight maybe from your local gas station on the way to the airport, and then MAYBE your reviews make more sense. I mean, seriously, have you never traveled before???
Anyway, Port of Subs. It’s probably the best option available in the terminal, though tastes may vary. What is nice is that they offer a variety of fresh sandwiches and salads. And when I say fresh, I mean they slice the meats to order, like Jersey Mike’s, not pull them up from a pre-​sliced cauldron of questionable sanitation. Speaking of which, the place was sparkling clean, too.
The service was fast, the staff was friendly enough (didn’t go out of their way, but wasn’t rude either). I liked that there was a Mrs. Fields in the same kiosk, too… yum… cookies. Overall, this was the best option I found in the airport and the price was about what I expected. You KNOW they’re going to jack these up at the airport… don’t look for normal prices here. Still worth the value. A very full and filling sub, fresh ingredients, and fast service. Can’t ask for more!

In the land of the $.99 buffet you would expect more than a bun with lettuce and a stale bag of chips for $ 15.00. Even at airport pricing you would expect more. If any of their regular locations are as stingy as this location at the airport I will not be going here again.

Worst port of subs. Corporate should close this location because it does not live up to the standard. Prices are expensive but that is expected for airport food. What chaps my ass is the bro working the counter repeatedly asks you what you ordered even though you were very clear and concise. Next up the sandwich, it tasted like cardboard. The bread was left out for days. The meat and cheese were of good quality but the attendant drenched the sandwich in oil and vinegar. All in all the sandwich was a bust, coupled with the poor customer service mark this down as a place to avoid.