Red Gate Wok

Got my jajangmyun cravings satisfied! We got the jajangmyun and sweet and sour pork combo! Fast service and the lady who worked their is super nice. Definitely need to go again soon!

I always get the jjajjamyun which is always good for the price. Huge bowl and delicious. Good place to eat before grocery shopping.

It was my first time having jajangmyun and my BF took me here. It was really good not having anything to compare it to. I enjoyed the entire dish, especially the sauce and sides! Definitely will come back here.

One of the few places in vegas with quality black bean noodle and spicy seafood noodle soup. Definitely going back for some more.

Jajangmyun is gross. The pepper chicken with vegetable is weird. I miss bakhriyang (forgot how to spell)

Ja jang myun (black bean noodles) — was watered down or something with cornstarch, resulting in lack of flavor. Noodle was over cooked.
Champong (spicy noodle soup) — the flavor of soup was mediocre at best.
Tang soo yook (sweet and sour pork) — meh.
I wasn’t enjoying any of it, and was really hoping I could like this place.

I found a jja jjang min, black bean noodle, place in Las Vegas. This place is located inside of Greenland korean supermarket.
I ordered jja jjang min combo with spicy seafood noodle and sweet sour pork. It was only $ 13 for all that food. It’s good for two people to share. And it was delicious! I did take one star off because the sweet sour pork came in all different sizes. Some were huge and some were itty bitty.
The lady who took my order was nice. We ordered two of the same combo and she personally bought the second tray to our table. What a service!
I would definitely return when I visit Las Vegas.

They are nice here. The gan chajang is pretty darn good. I mean there’s no comparison to L.A. or Korea but this place holds its own. The tang su yuk (sweet and sour) was not very good though. It was not sweet enough, just sour which was weird to me. Still, I like this place, they have good «service» and give you all the right banchan (side dishes) :-) the champong was also pretty good. The noodles are still chewy and have some bite to them just like they are supposed to. I really get sad when they over cook my noodles at other places.

I have finally found a place for my jjampong (or champong) fix! Jjampong is a spicy, seafood soup with noodles. Even in this Vegas heat, if I’m feeling particularly hungry I have to stop at the Greenland Market food court for a bowl of soup.
Kris, the owner, and her husband (they also own Tiffany Coffee) are a pleasure to visit with and I wish them continued success!
The food court is open everyday until 9pm!

It’s a great spot in the Korea Town food court. Ordered the bbq ribs with soon tofu (soft tofu soup), and the hubby had seafood soon tofu (his came with a whole fried fish, so YUM!). Came with plenty of sides, delicious japchae (noodle), kimchi was good. The soup was super spicy (just how I like it!), but I still think that Mr. Tofu has the best Soon Dubu in town.
Service was friendly, they brought the food to our table even though it was a big public food court. Prices were super reasonable– under 9 bucks for a soup with fish combo, including sides.
I will be happy to dine again! *fightinng!!*

I love the food in this place, I’m not very familiar with some of the dishes but the owner and hi wife are very helpful recommending items on the menu.
Also great kimchi

Red Gate serves Korean style Chinese food in the Greenland foodcourt.
The best deal is their combos of a noodle dish (either black bean noodle, seafood noodle soup or a ⁵⁰⁄₅₀ bowl of both), plus meat dish (sweet and sour pork or spicy fried chicken) as that is $ 11 – 14 and can easily feed two people. Otherwise, I think for Chinese food the prices seem high-​ish but I haven’t eaten much of the menu.
So I got the black bean noodle (jjangmyeun) + fried crispy chicken combo. The noodle was decent aside from needing a tiny bit more seasoning of salt. The fried crispy chicken isn’t what I was expecting, but battered and fried nuggets in a sweet and sour type sauce with onions and peppers. They give you a side of kimchee, yellow pickles, black bean paste with sweet raw onions. The portion, again, can feed two easily or one very hungry mofo.
I think for their combos, it’s not a bad spot to go to, but I don’t know if I want to delve into the rest of the menu. I guess it’s different since its Chinese cooked in a Korean style and is a niche I don’t see anywhere else.