Red Ribbon Bakeshop

By far one of the best new experiences I had, coconut Ube cake, wow! What a delicacy. Cant wait to go back for more

For a Filipino franchise, this place is great. For a limited menu of Filipino comfort food, it is pretty good, but then again, it might be because I have limited access to Filipino food. If you get a combo of Arrozcaldo (chicken and rice porridge) or palabok combo (rice noodles with sauce) it comes with a slice of cake! Super affordable too!
Now it is also called a bake shop. Cakes are actually delivered from another location. I do recommend when you purchase a cake, ask for the most recent deliveries. I just learned that if the cakes are on sale for 20% off, it’s because the cakes are close to 4 weeks old. However, don’t let that deter you from purchasing a sheet. Just remember, a year old frozen wedding cake taste as great as it did on your wedding day. I’ve also learned that cakes that are 4 weeks old are just as good as the recent deliveries.
Depending where you’re from, it’s a rare occasion that you can get an ube (it’s purple) mango or mocha cake. And the cakes is so moist and not too sweet.
Cakes come in a loaf size that can feed 6 people, 9″ round and the largest is ¼ sheet. Prices for cakes run between $ 14 to $ 25. So although you can go to a grocery store for a less expensive option, impress your family and friends with a delightful cake from Red Ribbon.

I had cheesy mamon (sponge cake), pretty good, but the cheese sprinkled on top was an overkill. Next time I’ll just order the plain ones.
Halo-​halo is a good summer treat but theirs is a bit too sweet and the mango preserves they put in it threw off the taste. Leche flan has consistency of creamy jello, this could be improved on.
Otherwise, service is fast and place is clean and conveniently located beside Jollibee.

Ordered halo halo which is pretty decent. A good treat for a hot day. They could improve on their leche flan though, it is not creamy and looks gelatinous.
Also ordered sponge cake/​mamon for takeout which is pretty good as well.

Just bought 2 Taisan Loaf we opened the second one after 2 days and the molds are internally spread throughout the cake.

Love this place!!! Its so awesome!

The name confuses me, as in the US, first place usually gets a BLUE ribbon and red is given to second place. I wouldn’t rate this place #1 bakery or anything, but I’m curious about the name chosen.
I don’t care for the ube cake everyone here raves about, but the vivid color is cool. The mango bar is sweeter than expected but not off-​putting.
But the empanadas are where it’s at! Both times I’ve been in, they only had beef available so I have yet to try the chicken. Empanadas are kept in a warmer and a good size for the low price. Will continue coming back for these!

Love the area, lots of parking, movie theater in the complex, Jollibee and Red Ribbon sitting like an oasis in the dessert. Couldn’t decide where to get the halo halo from so we chose the one with no line. Service was good and quick unfortunately halo halo didn’t blow me away. The ice cream on top seemed like it had been in the freezer thawed and then refrozen too often. I’ve tried Goldilocks halo halo and that left me «ooh and aawing», this was mediocre. I would come back for the bakery treats but not the halo halo.

The staff here is so polite! And I absolutely love their chicken empanadas. I was kind of obsessed with them. But know that I have discovered the rest of their menu. I’ve got to try it all!

LOVE LOVE this place. This Red Ribbon is the only location I will go to. It is on the corner of Sahara and Fort Apache. It is a nice and quiet plaza. Inside the shop the staff does a great job keeping the place clean. Jollibee is right next to the bake shop, which is nice because you can choose to get something from both shops! I love their Ube Overload cake, I got it for my birthday and it was so delicious! I also had merienda their with my mom. I tried their pancit and my mom tried their dinuuguan with the mango cake, it was a great. The food is clean and well made. Their mango cake is really yummy as well, I would definitely get the mango cake again the next time I go. along with the ube cake haha. I have no complaints about this place.
The customer service is A+ the ladies that work there are so helpful. We wanted to get the ube cake around 3pm but they ran out so quickly (I suggest calling in to order or stop by in the morning to get the ube cake) so one of the ladies helped us order ube cake at the Seafood City location. However, my mom and I decided to just wait the next day when they get their ube cake deliveries in the morning, since this location was much more convenient. The lady that helped us was so patient with us. We loved it! Definitely the only Red Ribbon I go to in all of Las Vegas!

Clean area, and bomb baked goodies. Ube mamon was on point tho! Everyone in there was super polite too. I’d definitely come back if I’m in the area.

Cakes aren’t overwhelmingly sweet. I love the mango cake and the black forest. All red ribbon shops are very consistent with their cakes. Whatever I ate in the Philippines tastes the same here in the US. From Cali to Vegas. I can testify to that.

This is a typical franchised store with pre made items. The service is terrible (you have to expect this from a lot of Filipino stores) they greet you and then go to the back for 15 minutes or no one is at the counter at all and the food is mediocre. This is a great place for cakes and pastries. I come in for the mango cake and mamon. Nothing frilly or over the top here.

Red Ribbon serves a few Filipino dishes but is mainly known as a bakeshop so don’t expect their meals to be that great. The dinuguan (pork blood stew) lacked meat and was too soupy and the palabok (filipino rice noodle dish) is mushy like it was cooked in a microwave. It’s best to get these dishes at an actual Filipino restaurant. The bakeshop, however, has some pretty good fare. Some cakes are better than others but one must try their ube (purple yam) cake. I suggested it to a friend and she loved the novelty of it. It has a very light and sweet flavor. I like taking home the different sponge cakes, also called mamon, and the sweet brioche or ensaymada. Just make sure to check the expiration dates on the pre-​packaged goodies because they have a short shelf life.

Not so good halo halo… sorry. It was quite dry and the flavors weren’t all that interesting to me. The colors were artificial and the textures were hard to digest.
I came here just for my halo halo craving, and it didn’t go so well. Maybe go for some of the other sweets… but I don’t think I’d be back.

The food was mediocre. I tried the glass noodle dish, but the flavor was bland. The beef empanadas were slightly salty. The only thing I liked there was the chicken empanadas. The bread cover was slightly sweet over tasty shredded chicken making a good balance.
The cakes look good but not moist enough for my taste.

I’ve always had good service here and was so thrilled when they opened since it meant I no longer had to drive to Maryland Parkway for some good ube macapuno cake. The quality is usually consistently good with the rare hiccup. I love that they have individual cake slices in a variety of flavors when I just want a little bit or I’m craving a selection.

This review is not for my experience in the store. I was given a cake and had no choice in the taste of it. So I will come later and give this place another shot,
The cak ethat I was given as a present for my birtday at work was horrid. It was beautiful on the out side. i almost didnt want to cut into it. The inside was icky though. I’m not sure what flavor it was, it tasted sort of like carmel mocha tres leche or something with the same texture. But a thing you must know is I hate tres leche. It just tastes too milky.

Oh, Red Ribbon, how I used to love thee…
I stopped in with the bf the other night for some dessert. Luckily, they had just what I wanted… slices of ube cake and mocha chocolate crunch. We had just stuffed our faces for dinner elsewhere, so we ordered some slices to go and headed home. Once I was able to change out of my slacks and put on some sweat pants, I dug right into the cakes.
Sadly, they didn’t live up to what I had experienced before. The mocha chocolate crunch lacked the mocha and the crunch. And both cakes were dry and missing a bit of the sweetness.
I’ve had wonderful cakes from here before, so I’ll come again to see if I can get what I’ve been craving.

I was craving empanadas so I stopped by to pick a couple up. Sure, it’s a chain, but Red Ribbon is a good place to get some good Filipino cakes (mango, tres leche, ube, etc.), pastries, and of course, empanadas. I ordered one beef ($ 2.35) and one chicken ($ 1.94). Both had a thick and flaky pastry shell, with the beef empanada filled with a mixture of tender beef, carrots and peppers. The chicken empanada was a little dry and could have been more flavorful. The next time I stop by I’ll have to stick with the beef, clearly the superior of the two.