Silverado Steakhouse

Two star at best. Stopped on the way home from Vegas and it’s a nice looking place. The food was okay at very best. The service on the other hand, horrible. The Asian looking waiter was a complete disgrace. When we needed something, his «assistant» as he called him, was sent to get it. He openly treated that poor man like dirt. If he food was great I’d say it would be with a second chance but, it’s not. Two stars for appearance of the restaurant: would not recommend.

Pretty good little steakhouse for being on the outskirts of Vegas. I came here with a vendor for work with a party of about 20. The prime rib was awesome, baked potato was overwhelmingly huge and super good. We had shrimp cocktail some other various appetizers that were good, check out my photos.
Would I come back? Yes, but only if I was in the area, which I don’t know why I would be 10 miles off the strip. If you’re near, I highly recommend!

My wife ordered the 8 ounce filet mignon while I selected the in house dry-​aged, 12-​ounce prime rib. Our entrees included a Silverado salad and a salt encrusted baked potato. Our entrees were flavorful with service throughout our meal deemed attentive.

This was an amazing meal. Service was awesome and food was great. Highly recommended!

We try to eat here every time we are in Vegas … It is always a treat … Service is better than you would expect and the food matches the service

There Will Be Blood
This is a tough one. I genuinely want to give this place a higher rating. But I can’t.
One: Unilocal has as five star rating which ignores the halves…
Two: it’s not over til it’s over
Let me start by saying that the energy in the restaurant is elegant. It has the feel of a classic, high-​end steakhouse. But the beauty of the company is that they recognize that money is money. They don’t demand you come in wearing a three-​piece suit and tie. If you so desire, shorts are acceptable. And while that may not be the ‘proper’ thing, Fuck that! I’m hungry, wears the table. Gold star.
I was greeted warmly by the host, who was in a nice suit. Spiffy tie too.
Sat at a nice booth and then introduced to Chaker, my second-​hand man. He offered the standard cocktails, bread and butter but as I already had a glass of wine, I declined… no hassle.
Then Keith came over. Nice man. Been with the company since inception, ten years ago; and a proud member of the staff, «wouldn’t work anywhere else» he said.
I ordered a small Caesar salad to start, to be followed by a blackened 16oz rid-​eye and lobster tail (addition charge of course) And for the side, asparagus, cause even death needs a green fence.
The Caesar: good clean fresh lettuce, almost no ends, just good rich green romaine. Long thick parmesan strands and croutons. (when the fuck is someone gonna realize that croutons make no sense in large blocks… break those things up and let the crumbs decorate the lettuce so that when I spear my greens, I get the taste of a croûton without the annoying trouble of trying to scoop up the bread along with it) All things considered, it was one of the most complete Caesars I’ve ever had. The dressing was evenly coated and the lettuce in nice manageable bites. Every bite had all the elements. Fucking croutons…
*on a special side note, while delivering the salad, Keith accidentally knocked over my wine, but he didn’t miss a beat, he asked me what I had and then immediately disappeared and reappeared with a full glass of Merlot, I should have asked the name because it was a hearty well balanced blend that paired well with the entrée.
The business: I should have taken a picture at the beginning and the end. This fucking steak was a cowboys wet dream. Perfectly tender. Perfectly juicy. I even chewed the bone. That being said one of my hesitations in the fifth star begins here. I asked for the steak to have «a line of pink». My steak was pink almost all the way through. Having said that… I was wrong. The chef was right. But sitting there, I couldn’t help but think, ‘that’s not what I asked for’. And while I may have been wrong, doesn’t he owe me the opportunity to learn from my mistake??? I couldn’t answer it… although, sitting here now, if I saw someone roll in and order the steak, then turn and call for ketchup… I would have stood up, walked over and punched him in the face. That’s how good this steak was.
As for the lobster, wooooo doggy! The most well chosen, well cooked lobster. It was a steak crustacean. And while I did try the butter with it… it only took away from the complete flavor of the meat. Check that. I did use the juices from the steak. There were just enough on the plate to keep all the proteins wet and flavorful.
Asparagus. What do you say about these things. They were perfectly cooked. End to end soft but tender chew. No salt needed. Though, they did hold the butter nicely.
Now, up until here, I was thinking to myself, five stars. Well, four and a half. But then I ordered cappuccino and the X-​rated sunrise.
The cap came out first. What genius decided that all coffee products should be served at boiling temperatures? I still can’t taste the middle of my tongue. Which I’m sure fucks with my ability to properly rate the sunrise. Having said that, a libation is supposed to have alcohol in it. Big cup. Lots of liquid… mostly juice. If I wanted a $ 9 orange juice I would have asked them to squeeze the oranges at the table. I’m not saying you have to poison the drink, but if there is tequila in the bowl, I want to taste it.
In closing, let me say that even now, it kind of hurts to list only four stars, because I say to you, ‘if you can find a better steak in town’ call me out, so far I haven’t had it. (and I say that having sampled much of the strip)
But here’s the rub. This meal cost $ 126, top to bottom, including tip. I once had the same steak and lobster combo at the Stardust casino for $ 12.99 not including tax. And to be totally fair, that steak and that lobster were, without question, just as D elicious. You do the math.
with love,
my compliments to the staff and the chef,
Bishop

I’ve been to this restaurant twice now and the food is really good. First time I had prime rib which I asked for medium rare. It was rare and a bit chewy, (that’s my reason for 4 stars. Last nice I chose eggplant Parmesan which was really good. Waiters are attentive, but not overbearing. If you’re in Vegas, its a good restaurant to try!

have eaten here several times previous. Tonite was best of. Had a rib eye steak on special. Tomahawk I believe was the exact. Magnificent and fab all. Great service too. Baked potato just right also. Bottle of Reisling… just right St. Michelle. Nothing to not like here.

Came here for dinner with my cousin. It was OK. We ordered quite a bit and I wasn’t super impressed with anything.
I started with a wedge salad. It was ok, I’ve had better but it was OK.
We shared the scallops appetizer. It wasn’t very hot when it arrived, and I dont like eating food that’s a bit above room temperature.
For dinner, I got the crab stuffed fish over saffron broth. Eh, I thought it would have been much better. Again, not really hot… HELLO! Who wants to eat cold tepid fish? The broth had really no flavor.
My cousin devoured his rib eye steak, all 64 ounces of it. Maybe I should have got that.
We shared cheesecake dessert and it was OK. The best thing we had was the bottle of Chianti wine he ordered. Service was OK. I doubt I’d be back. Wasn’t impressed and there are way to many other steakhouses in Vegas for me to go to.

Party of seven at the table, when hostess ordered the pork chop, was asked how she wanted meat cooked, shouldn’t pork normally be cooked to well done, as we all wondered! The filet trio which I & two other guests ordered wasn’t bad, except the sauces: Béarnaise was bland, Demi glacé was salty, only the Mushroom sauce was flavorful, meat was tender and cooked to my liking, but a couple’s filet needed to be send back for their medium-​well. Our dinners came with baked potato & salad, the house dressing was pleasant and well accepted. Service was average, except after the host paid, the waiter disappeared and never showed his face again
and we could see him at the hall way to kitchen standing when our party was leaving.

My mom and I had dinner here over the weekend. We both ordered steak and a baked potato. It was cooked PERFECT and melted in our mouths. The wait staff was super friendly and really on top of it. I’d say it’s the best restaurant in the hotel. We didn’t have reservations and we seated right away. The prices were totally reasonable. I would go back to this place every time I’m in Vegas. Best meal I’ve ever had while visiting.

Food great but atmosphere is not good. Got off on the wrong foot when I checked in with a reservation. Had 3 in my party reserved a week and a half in advanced. Was seated upfront by the entrance. The host asked if this was ok and I replied no for which he replied this the best I can do… why did he even ask? Furthermore he seated me at a table with 2 place settings when I had 3 in my party under a reservation. Was disappointed in the seating arrangement with a reservation while others walking in off the street got seated in a better location. Then it took our waiter forever to acknowledge us and take our order. They don’t seem to be very customer focused. Furthermore sat next to a guy in a tank top without a reservation.

Service was excellent, just amazing. Bread was awesome and overall experience was good but my king crab legs were very lacking. I recognize that this is a steakhouse but they really should consider a better quality of crab legs, maybe I got a bad batch but they were soggy and very low end, below par at what you would get at a low end buffet.

Possibly the BEST bone in ribeye I’ve ever had! And the tossed salad was excellent. I had mine with the house champagne vinaigrette, and my boyfriend had blue cheese. We were arguing about whose was better. He had the filet tri which he said he loved, but I wasn’t crazy about the sauce on top. We also had the lump crab cake appetizer and it was delicious!

I came here because I heard great reviews about the place. I was told specifically to try the filet mignon!
Quality of food: 3 stars. Service: 4 stars. Prices: 5 stars.
You can get a decent steak here for cheap. I had the filet mignon rare (venturing out of my rib eye steak comfort zone), and it was good, but not great. The server suggested that I try the rib eye medium next time to get the nice cooked rib eye marble taste, and still have the taste that you get from a medium rare cut. I would return again based on the prices alone.

Arggghhh I am sooo disappointed! I am always happy to get off the strip and go to a local favorite. But this was a bust from beginning to the end!
On a local recommendation we decided to forgo the restaurant The Cut at the Venetian to go to this local steak house. We called to let the restaurant know we were going to be 10 minutes late. When we arrived we sat down and waited. and waited.and waited until someone came over. no apology just what can I get you to drink. really?!
From the service to the food. big letdown! Our server was awful! No customer service, no polite conversation and then completely disappeared after we were done eating.
Empty plates sat in front of us way too long. My baked potato was cold. my caesar salad was drowning in salad dressing. And the waitress disappeared at the end of our meal!
My brothers, moms and Uncle’s steaks were good. mine for being a strip was over done and had basically no flavor. So I asked for some Bearnaise sauce which you should never have to put on a strip. when the waitress brought it it was cold and had begin to settle. fail again!
So wished we went to the Cut! Next time!

Just because I was silly enough to try and order a healthy option, does not mean that I wanted kid meal sized portions.
I ordered the salmon with asparagus. They started out with a small salad. Nothing special, but at this point things seemed reasonable. Then I get a plate consisting of a small piece of salmon, three sprigs of asparagus, and something wrapped in a cloth which looked like a pastry. After finishing the salmon and asparagus I open the pastry to find that it was actually a lemon. Wish I knew that before I ate the salmon. Not feeling like giving them more money I then proceeded to eat a bunch of their bread, since this was all white bread this completely undid my plans of trying to get a healthy meal.
As this was a $ 35 option I figured it should at least give me a reasonable amount of food. My expectation was wrong, I easily could have finished two of those meals. The $ 8 bowl I got for lunch at Chipotle was more filling, more healthy and a whole lot less disappointing.
With the possible exception of the bread, none of the food I got was actually bad. if I went into the place planning to spend $ 60 a person maybe I wouldn’t have had such a bad experience. Although nothing I got seemed so exciting that I would willingly part with $ 60.
The only positive thing was that the casino gave us a coupon for a free bottle of wine. For free wine it was actually pretty good.

I’m gonna keep this review short and simple.
Food: ¹⁄₅
Service ¹⁄₅
Pork chop extremely overcooked (see pic)
Lobster Bisque: extremely salty
Service: had to ask for water refills, notified about soup and he said he would let the chef know, no other options for soup offered.
Pork chop was dry and hard told server (Dennis) and he just said «oh» and walked away never to be seen again. Thanks Silverado steakhouse for the outstanding experience for my Christmas dinner. I will never step foot near your establishment again nor would I ever recommend you.
Unilocalers beware!

About a month ago, we went to the Spazmatic’s at South Point and ended up winning a $ 100 certificate to the Silverado Steakhouse. Being that the wifey is a steak fanatic, she was pretty excited, but for whatever reason, it ended up taking us until the very last day that the certificate was good to come here. Oops.
The Silverado Steakhouse is also located in the South Point and sits right next door to Don Vito’s. Since this is in a casino, you may way to make reservations, which we did and ended up getting sat in a nice, comfy booth off in the back. The restaurant itself is pretty good size, it’s dimly lit and definitely has a fine dining feel to it.
Even though it is a steakhouse, there’s a lot more on the menu then just steaks. In fact, there’s only 4 cuts on the menu and a filet trio in the entrees section. There’s a quite a few seafood options and although each meal is served with a salad and your choice of potato, the rest of the sides are a la carte and priced at $ 7 each. For the kiddos, they offer a chicken fingers plate for $ 13.95, which isn’t on the menu. Plan to spend at least $ 30 a person though. With drinks and a dessert, our bill came out to just over $ 100 for 2 adults and a child.
Now don’t get me wrong, I love a good steak… but I’m not a huge steak eater and usually have to be in the mood to order one. Thankfully, I was feeling one that night and ended up going with the 8oz filet and chose it «Oscar Style» which includes a king crab leg and asparagus topped with béarnaise sauce. For the price ($ 45 total), I wasn’t wildly impressed. The steak was cooked unevenly and although it was an extremely juicy, tender steak, there was little flavor. Even just a touch of salt and pepper would have probably made a world of difference. The crab was decent and I liked that it comes pre-​shelled but they drenched it in the béarnaise sauce. Everything else on the plate was just ok. The asparagus were undercooked and the mashed potatoes were pretty bland. We also shared a peach cobbler which was only $ 7, but was lacking in flavor and came out cold inside it’s little cast-​iron skillet.
If it weren’t for the service, this would probably be a 2 star review. The service was pretty much perfect and exactly what you’d expect for a place like this. Our drinks stayed full the entire night, the whole staff was extremely friendly and our waiter was great. All in all, I’m glad we got the change to eat here, but I’m sure we won’t be back anytime soon.

First time here, and we had high expectations having heard that it was very good.
Atmosphere is «old west steakhouse» with a cowboy theme, completely appropriate for the cowboy-​themed South Point Hotel.
The rumors are right! We started with the shrimp cocktail. Three perfectly cooked and very large shrimp. Followed by a tasty house salad, prepared table side with a champagne vinaigrette.
Our dinners were bone-​in rib-​eye, filet Oscar style and a bowl of penne and a meatball (from Don Vito’s next door) for our 8 yo son.
We had mashed potato, a baked potato and steamed broccoli as sides. The food was excellent. Meat was tender and flavorful. The oscar style comes with two strips of king crab meat. Never seen anything like it!
Service was very prompt, attentive and personalized without being pretentious. We were very impressed with the restaurants’ willingness to cater to our son’s desire for pasta.
This has to be one of the top steak houses in Las Vegas.