Sin City Wings

I order the meal, i asked for well done wings and got them regular, fries were soggy and could barely taste the sauce on it.
Wouldn’t waste my money on them again.

This is one of the best food trucks in my opinion! There wings always come out nice and crispy even if they have the sauce on them they still have a tenderness and crispy-​ness.
My favorites are the feinberg, raspberry chilli and the bobby q.
However the feinberg is my favorite out of all of them! It’s this sweet apricot sauce with a very small kick! I’m not really suppose to have a lot of spice so the feinberg is perfect for me. It’s so delicious! It’s so crispy and sweet and tangy and delicious! Lol

I’m waiting for my order right now so I haven’t tried the food yet. It’s taking forever… There was no one in front of me when I placed the order. The wings will have to be amazing for me to change my review but I doubt I will have to.

Sin City Wings provides the experience of chicken wings on the go. They tend to be on the UNLV campus during the week so I decided I’d try some.
I have had Sin City Wings before and I have had no complaint but this time there was nothing good to say. When I ordered the employee was disgruntled and to say the least provided any customer service. I received my «Bobby Q» tenders shortly and they were cold and the ranch was dripping everywhere. Upon request for napkins or a to go box the fry cook told me rudely they don’t have any.
Like I said I’ve never had any problem with them before but this will be my last time I take my money to this food truck if they can’t provide proper customer service.

I went yesterday to a beer festival in a MGM village and SinCity Wings had their food truck. It was horrible. It is not like I was waiting an HOUR for my order because apparently frying wings and fries take that long when I finally got my order it was COLD and TASTELESS. The worst exparience I ever had in restaurant business. Dont bother eat there and spend your money.

Experience was good and the guy taking order in the food truck was really nice. The wings were crispy which is great. Although I asked for hot when I ordered the buffalo bill wings and they tasted VERY mild. That could just be a matter of opinion though.
THEY DONT SERVE BLEU CHEESE! What’s a wing place without bleu cheese?!

Eh, nothing that special. The food truck was in our parking lot. Read a lot of good things about the fries but they were out when I got to the truck so I got the box combo with macaroni salad. The mac salad was good. Pretty basic but good. I got popcorn chicken with the raspberry chili sauce. Popcorn chicken were good (they aren’t shy with portions either). I asked what the most popular sauces were between the raspberry, the Buffalo Bill, and the Feinberg. I wanted a good balance of heat to sweet. Not too much of either one. He made it clear that the Feinberg was definitely more sweet but that the raspberry was very popular and had a little more spice. The «BBQ» sauce was very thick, almost like the raspberry jam that’s in it. I tasted zero spice but it was still pretty good. The wait time was what I’d expect for a good truck with only two people who are making a large number of guests, a large number of orders. If you don’t want to wait, don’t hit up a popular food truck.
People with experience of eating Sin City in the line were going on and on about the tenders. Also saw some really good looking (and smelling) onion rings come out.
Overall, I honestly wouldn’t go spending my money here again. The staff were very nice but I’m not the biggest fan and my mind wasn’t blown by these. Good but nothing special.

We are always looking for a wing expert that is able to surprise us with unexpected flavors and the menu offered at Sin City Wings looked promising.
They were perched up at First Friday 6÷6÷14 and we decided to put an order in for THE FEINBERG — «Sweet apricot infused with spicy chilies. More sweet than heat.» Note– we are devout spice lovers and eaters, so we were really excited about the flavor combination of sweet apricot and chilies… I guess we failed to notice it state, more sweet than heat. There was no heat or chili flavor at all in the sauce (well, according to my spice and chili loving tastebuds.) The sweet apricot flavor was light and the overall flavor of the sauce was bland. We also strongly felt that the wings could of used some more salt before they were cooked and sauced. The chicken was just so bland.
The wings were cooked well, not crispy, but moist. They also looked like meaty little guys, but they had quite a bit of fat. Unfortunately, the fatty parts made the texture of the wings mushy and unappetizing.
However, I have to disclose, the ranch sauce they gave us was absolutely delicious (we think they infused it with roasted garlic?) It took the wing from OK to better. Definitely one of the better ranches that I’ve tasted in my time.

Usually this food truck is closer to the Student Union instead of Lied Library, so I normally don’t go to it, but I decided to try it one day when it was closer to where I was.
I ordered the Bobby Q boneless wings because that’s how I roll and I enjoy most things with bbq sauce on it. The wait felt rather long, especially since I was hungry and I had plenty of studying to do. I didn’t think it would fill me up, but it did and it was delicious. I enjoy wings and I’d come back to eat at this food truck whenever I can, at least if I have the time to wait for it.

Slow. SLOW. SLOW TO THE EXTREME. Even for a food truck the wait times are ridiculously long. I can understand that good food takes time but this is ridiculous. It doesn’t help that there’s only one «chef» in the truck trying to pump out all the orders.
Let’s get into portion sizes — $ 10.50 is a decent amount for a combo with no drink. And boy do the portions vary. Having three people order together and seeing the mad difference in the amount of food you get is a prime way to get people pissed off.
The flavor is good though, but I don’t know if the prices and the wait warrant a taste. And I don’t know if it was just me, but when you’re out of something, doesn’t it make sense to cross it off your dry erase menu?!
Pro Tip: Pay attention to what people outside your truck are saying. When people are getting pissed when served out of order or waiting for 30 minutes, it probably means you’re not doing something right.

Had wings at foodie fest. Dry overcooked barely sauced. Fries were good. :) not worth the $ 13.00.

As of recently, UNLV has had a campus-​wide invasion of delicious food trucks. Since I’m on campus for about 13 hours a day because of work and school, I really don’t have a lot of time to make myself lunch for the next day, so the appearance of these delicious foodmobiles has been both a blessing and a curse. Sin City Wings just so happened to be one of those delicious food trucks that decided to conveniently park right next to my office on campus.
Now I am one of the biggest wing fanatics to ever walk the earth, and let me tell you, these wings are pretty darn tasty. My favorite thing to order is a box combo, which comes with wings, fries, and a drink all for $ 10. There’s about 5 sauces to choose from, but my personal favorite would have to be the Bobby Q. The Bobby Q offers you a familiar barbecue taste, with a hint of spicy mixed it. It’s delicious on the wings and their amazing fries. If you’re feeling daring and love some heat, I would recommend getting their «Oscar Goodman» option. This option has ghost chilies in it, and is so spicy it even made my boyfriend sweat (and trust me, he can handle his spicy food like a champ).
Sin City Wings really is a gem among food trucks, and if you ever get the chance to give them a try, do it!

This truck is AMAZING. We showed up about 5 minutes before close (we thought closing was an hour later, we’re not those kinds of jerks) and proceeded to order pretty much one of everything on the menu.
I do not like pickles or sweet potatoes. Their fried pickles were delightful. Crispy, crunchy, a pickle flavor I enjoyed. The rest of the party really loved the sweet potato tots, they had a nice texture and I liked them until I tasted the sweet potato. According to my friend who is a big fan of sweet potato, these were the best she ever had.
They also have potstickers, which sounds odd for a wings truck, but it was an awesome Asian-​BBQ fusion. Imagine really good potstickers from a classy Asian restaurant drizzled in wing sauce and I believe ranch sauce. They have mastered the crispy on the outside, soft and chewy on the middle cooking style.
And now on to the main event, the wings. Oh, dear mother of God, the wings. Before we even talk about flavor, we need to talk about the succulence of the chicken. I’ve never had wings so moist and tender, to the point after you start chewing it just gets better. The skin on the outside was crispy in all the right places while still having a little chewy spot. We accidentally ordered two orders of spicy instead of one spicy, one sweet, so we didn’t get to try the sweet. The spicy was about a level 2.5 out of 5. It wasn’t hot just for the sake of being hot, which is a big pet peeve of mine.
The first taste of the sauce is a smokiness and then you get just a pop of heat. We were literally licking our fingers, despite the pile of napkins at our side. The prices are completely reasonable ($ 8 for six wings and a side of fries), the portions are generous (the chicken wings were all at least 3 inches long and meaty), a full basket of pickle slices, a side of ranch with everything. If you get a chance to try this truck out, do it.
I would happily give them 5 stars if they had a bigger social media presence, but as it stands, they update facebook and twitter maybe twice a month so it’s hard to know where they are or plan on going.

I’m not a huge fan of food trucks. Long lines usually deter me from making the effort, but they came to a work function so I made the exception.
Lines were long, as expected. It took about 40 minutes from stepping in line until I finally got my food. There was only one guy handling the order-​taking and cooking for a while until someone else came to help. I decided on the box with honey buffalo wings and fries. We found a shady place under a tree to wait for our names to be called.
The order was finally ready and we dug in. The flavors were really good. Sweet but still really nice and spicy. The fries were crispy on the outside and soft on the inside. After waiting outside for so long on a hot day I lost a bit of my appetite and only ended up eating about half my order. Food was still solid and I’d recommend the wings here. I’m pretty curious about the Feinberg and Raspberry Chili flavors. I’m a big fan of the sweet and spicy combinations.

Sin City has hooked it up for me a few times and I really dig ‘em. I like the variety in sauces they provide. There’s something for everyone, whether you want to actually set your tastebuds on fire or if you’re like me and can barely handle the word spice.
I really enjoy their Raspberry Chili and the Bobbi Q. ALSO — they make a mean macaroni salad: D

There was no line at this wings truck when I rolled by, but they wait for your order before putting a single wing in the fryer apparently? «Everything is cooked-​to-​order» they said.
You would think that running a hot wings truck at a fair like this for years, they would have a slight clue that since their only menu items are wings, and they are called sin city wings, that pretty much everyone orders wings. They should have had a couple wings going at all times, so it really made no sense.
I sat there 30 minutes and watched them average maybe 1 order of wings every 5 minutes. It was beyond pathetic, and they screwed up my order and made me wait 30 minutes to watch their pathetic display of 3 men in a truck and 6 fryers that were outputting less than one wing per minute.
If you want to pay cash only and wait over 30 minutes for a dozen or ten wings go ahead. If you pay credit, be prepared for a possible mishap. I never even got my wings, and returned the order with my credit card but was still charged!
If you are hungry, go eat anywhere but here

We tried Sin City Wings for the first time this past Saturday night at Vegas StrEATS and I am SO glad we did. It was amazing.
Let me start by commenting that though there was quite a long line, it moved quickly and the woman taking our order was very pleasant and friendly even though I’m sure it had been a long and busy night for her.
My husband and I each ordered a box deal which includes 8 pieces of chicken (wings or tenders, your choice… we opted for tenders) in your choice of one of 5 homemade sauces, macaroni salad, a piece of bread, and a side of their amazing homemade ranch for dipping. Oh em gee was it delicious!!!
The chicken tenders were fresh and crispy on the outside, juicy and delicious on the inside… but that’s just the beginning. Lets talk about the SAUCE, which in my opinion was the highlight of the meal. Hubby had the Feinberg which was a sweet apricot sauce with just a hint of spice, and I had the Bobby Q, their signature barbeque sauce. Both were equally outstanding. To compare them would be apples and oranges because one is sweet and spicy and the other is bold and tangy, but both are awesome.
The macaroni salad was good, but it was just macaroni salad… nothing special. The bread, while ordinary, can double as a vessel for sopping up extra wing sauce as well as the amazing ranch sauce. You’re probably thinking, «eww, ranch on bread.» But trust me, this is not Hidden Valley. The ranch is so good that you’ll want to dip something in it. And though it is intended for the chicken, the sauce already on the chicken is so good that it feels a shame to guild such a succulent lily.
All in all, I highly recommend checking out this truck.

This review is based on my experience with Sin City Wings in conjunction with Ben’s BBQ at a recent corporate event.
The 2 trucks catered our summer employee (1000+ people) picnic 2 weeks ago at Floyd Lamb State Park. We are still receiving compliments from the employees on our choice of food.
The menu consisted of pulled pork sandwiches, chipotle lime cole slaw and peppered corn. For those with restricted diets (or kids) there were turkey hot dogs, veggie burgers and beef hot links. The pulled pork was simply delectable. It was tender and moist and had the perfect balance of smoke and flavor. The bread tasted fresh from the bakery and the sauces that accompanied the sandwiches were all equally gratifying. The spicy BBQ sauce had some serious kick! The cole slaw was outstanding, mixing chipotle flavor into a traditional southern staple was ingenious especially when added to the sandwich! The peppered corn was so tasty and seasoned people were coming back asking for seconds. They also served 300+ pounds of the sweetest watermelon I’ve tasted since I left the south.
The staff were all attentive and genial. The guy who carved all of the watermelon in the 100+ degree heat, did so with a smile on his face, never once complaining. The owner of the business has one of those personalities that belongs on a comedic stage. He socialized, danced and interacted with the employees all while overseeing the food service. I admire the fact that he wasn’t afraid to get dirty, always assisting wherever he was needed. They served all 1000 of our employees in a few hours without ever having a line or a long wait. Our expectations were exceeded in every aspect and I can’t wait to use them again for our next big corporate event. I’ve heard that they are opening a restaurant soon and I will definitely have to check it out.

I wanted to love Sin City Wings, but I didn’t. They drew a large crowd during StrEATs. After lengthy wait, we had grub in hand. I don’t often like chicken on the bone, so we went with tenders. We couldn’t decide on a sauce so we sprung for a second sauce for 50 cents and they left them naked. Armed with Feinberg and Hot Buffalo sauce we dug in.
The Hot Buffalo sauce was not terribly hot or tasty. After one dunk we stuck with the Feinberg, the spicy apricot was the way to go. However, while the breading is crisp is too thick. I prefer I much lighter coating. The homemade ranch is very watery and no better than most bottled versions.
The addition of macaroni salad (watery) and bread (dry) seems like carb overkill. It seem like an afterthought, rather than a balanced combo.

I’ve been wanting to try Sin City Wings ever since I heard about them. Despite the explosion of food trucks in the past year, chicken wings weren’t really spoken for. Lucky for me, they decided to accept an invitation to stop by work today.
I went with a wing combo with the Feinberg sauce. A while back, I remember hearing about a food truck that has a sauce named after Jason Feinberg (of Fox 5 fame), but I had forgotten which truck. There’s really no reason for the association other than they wanted to name a sauce after a local personality. It’s a spicy apricot concoction that is sweet with a little kick.
The wings were pretty good – nothing absolutely mind-​blowing – but combined with the Great Buns bread, the surprisingly delicious mac salad, and the top quality ranch dressing, the combo came together very well and was very satisfying. (Yes, I’ve finally come to the realization that not all ranch dressing is created equal).
What really makes me a fan of Sin City Wings is, strangely enough, their buffalo potstickers. I never thought to put buffalo sauce on deep-​fried potstickers. It’s a geniously gratifying combination.