Spaghetty Western

I eat here at least once a week. The food is fresh, natural, and always delicious! SO GOOD!

This is one of my favorite pasta restaurants around! I have not been disappointed once! I love their signature dish, the «Spaghetty Western.» Their porchetta sandwich is Amazing! Each dish is flavorful and fresh. I love their tiramisu also. I prefer to pick up. The restaurant houses an interesting younger male crowd for some reason. It’s like being in some machismo filled after gym restaurant in a locker room. We need more families and couples in this place.

Great food ! Great service ! It’s a small place but they are expanding and they have every right too. I had the chicken parmigiana and I have to say it was prepared very well and the portion was well worth it! All in all I had a very good experience I would highly recommend Spaghetty Western.

The Pasta Diablo is always amazing along with the customer service. The food is very high quality, so the price is worth it. They made a small mistake on my previous order and were very polite and quick to make it right, which is all I can ask of any restaurant.
My exact order is the Pasta Diablo with penne and marinara sauce to go. Great portion, nice and spicy, and awesome flavor.

Food first: outstanding! Not a sugar-​shack red, not a ketsup meatloaf. These guys are the real deal. Service is a tad under the back of the house. But well meaning and competent. Overall, front and back create a pleasurable experience. Pretensions and noses-​high may be welcome. But check attitude at the door. Enter expecting Good service and great food.

Best meal I had since I moved to Las Vegas! !!! Fresh, and delicious… friendly staff, and cozy place to dine in. Their fried calamari was exquisite, as well as the Risotto pescatore.

Cibo così buono che vi farà parlare Italiano!
PARKING
Ample parking here for this spot. A BUNCH! Located in the heart of Southern Highlands strip mall which has an abundance of other stores if you can’t find parking then, it must be holiday time or Black Friday… seems to ALWAYS be parking here.
THE EXPERIENCE
I walked in with my squad and we were immediately greeted by the owner. He made us feel welcomed and comfortable and sat us right away. The Chef and another employee were talking back in fourth (in Italian) while we were glancing at the menu… the owner comes over and tells us what they’re discussing. Apparently the Chef got bored and made a pizza and calzone (two items that are not on the menu but he wanted to see what it would cook like), never made these items before and the owner suggested that he have us, my party be the first to try the deliciousness.
We did not turn this offering down. We split the personal pizza and calzone and after a bite of each knew we had made the right decision in coming to Spaghetty Western.
When deciding on appetizers we inquired about a few items that were not on the menu but certainly common dishes made in Italian spots. The bruschetta was one of the first requested items. When our waiter said they don’t normally make that, but then said he may have some items in the back to accommodate us we were surely grateful.
[ I mean, it felt similar to an experience at an Italian friends home where their Mom is planted in the kitchen making meal after meal and as a guest you’re forced to sit at the table and indulge on every last bit ]
My squad had never dined here before and we were just not used to the quality customer service that went above and beyond anything we’d ever experienced. Quality to a ‘T’ !!!
I had seen via Unilocal of a certain dish that had Coke highly recommended when dining here, The Bobbi. Let me tell you it DID NOT disappoint. My beer was never empty and the complimentary bread basket always stayed full (just like my belly). An experience so good I did not want to leave Vegas.
The only thing left to discuss was the name of the location. We couldn’t for the life of us figure out why such an authentic Italian restaurant had such (what I thought to be) a weak name. The owner then explained that the name was inherited by the previous owner and actually was the general name for many of the Westerns that were shot in the early 1940’s and 50’s. Majority of the locations for these films were in Italy. Actors like John Wayne & Clint Eastwood were filmed in these historic towns in southern Italy. Hence the name Spaghetty Western.
OVERALL
The experience increased in quality as the meal progressed. The staff, extremely personable and helpful in every way. Looking forward to the renovations that will be happening over the next couple months, an expansion of the restaurant including a bar and patio area will be full equipped by mid-​April.
Don’t fret though, all you locals will still be able to enjoy the food, they’ll be open during this enhancement period.
Spaghetty Western, benvenuto nel club a 5 stelle!

Best Italian spot in Las Vegas! So much flavor. Highly recommend the butternut squash, lobster ravioli, and tiramisu! Best tiramisu I’ve ever had !!!

Don’t let the size of this little gem fool you. It’s a treasure! Tucked into a tiny location in a strip mall, it’s not likely where you would expect to find a slice of authentic Italian heaven, but low and behold, here it is.
The people here are great and the food equally amazing. Very casual atmosphere great for a quick lunch, with a great deli for to go imports too!

This place is why you go to local restaurants! Chef Owner Ninni is from Palermo and serves traditional Italian dishes with love. Whatever you do try this diamond in the rough! The linguini with shrimp was amazing and seafood linguini was great!

This local restaurant has Incredible, Amazing Italian food and the owners are straight from Palermo, Sicily. Chef Ninni offers warmth and Sicilian flare. Definitely a Great place to visit and very reasonable prices

I found this place one night when we were dining at the tapas place next door. So I wanted to give it a try.
When we walked in, I instantly noticed how small and limited their seating was. But it was only half full when we came in. It wasn’t super clear if it was seat yourself type of place or what. But the server said sit anywhere so we did.
To comment the server wasn’t the friendliest but he wasn’t rude it was just not a lot of personality to work with there. We didn’t ask for any recommendations because we weren’t getting like oh please talk to me vibe.
The food did however come out fast.
We got the meatballs for appetizers, boyfriend got lasagna for main dish and I got this penne pasta with sausage and peppers with a red sauce.
The meatballs were ok not a lot of flavor to them. The lasagna had a flavor that we were not familiar with so we thought it was off. My boyfriend always compares lasagna with the one from guisseppes so he says its the best and the one at this place was no comparison.
As for my pasta it was just ok. The penne was cooked perfectly. But it lacked flavor. I only ate a little bit and took the rest home since I hate to waste food.
It’s not a come back place for us sorry!

I’ve been a customer since opening and used to love eating here. Tonight is my last time I’ll eat here. It started with the garlic bread not having any flavor and burnt, spaghetti has been overpowering of garlic and now I think I just took a whole bite of SALT! Disgusting. We were so excited to have a great place to eat in SH and now so disappointed. Sorry Spaghetti Western you need to go back to your original recipes cause they suck now.

My boyfriend and I love this place. It’s a small, family run restaurant and their service is always quick and friendly. Today was the third or fourth time we’ve been here.
This was my second time having th pasta diablo. It’s always delicious. It has the perfect amount of spice to give it a good kick, and I love olives. I’ve also had the gnocchi and it is amazing.
My boyfriend always tries something different, but he always likes it. He had the meatballs and they were tasty. He’s also had the chicken parm and liked that too.
The prices are a mid range, but given the taste and service, I definitely think it’s worth it. The small, intimate atmosphere makes it a great date place, but it would also be great for a small gathering with friends.

Their pink vodka penne with prosciutto (the Bobbi) is so good that I always come back for more! Each pasta dish comes with a side of garlic bread. This is one of my favorite places for pasta, but it can get a little expensive. Nonetheless, great food and consistent friendly service!

While visiting Henderson for work and play, we stopped in to Spaghetty Western for some good, homestyle Italian food, based on the reviews we read.
The service we received was very nice… Menu was quite nice as well. We ordered a couple of chicken dishes and started with their meatballs… The meatballs were AMAZING! Nice & Tender and packed with flavor!
The Chicken Marsala was incredible, had to sop up the sauce with garlic bread!
The only issue is the setting… It’s not very «romantic» nor perfect… it’s an Italian deli with a kitchen & stove right behind the counter. It is fun and nice to see your food being cooked. It’s quite small inside as well.
Food is awesome though, so give it a try, especially if you live in the area!

We decided to try Spegetty Western for lunch yesterday. It’s a somewhat small storefront in the Southern Highlands strip mall. We were greeted immediately upon entering and told we could take any open table we liked. Since this is a small restaurant, there are not an abundance of tables, but we had a choice of 3 that were open. Our waiter brought us waters and menus right away, and took our drink order.
We ordered a meatball sandwich (3 meatballs, marinara, melted
parmigiano and mozzarella) $ 10.95 and a chicken parm sandwich (fried chicken cutlet covered with
marinara, melted parmigiano and mozzarella) $ 11.95. They were nice enough to cut the sandwiches in half and put ½ of each on each plate so we could share. The homemade meatballs and chicken cutlets were both tasty, but really large for a sandwich, so we cut everything in half so we could pick them up to eat. The bread was fresh and soft, the sauce was acidic, not sweet (just the way I like it), & the cheese was toasty and bubbly. I was glad they brought a bowl of sauce because it was so good on the sandwiches, plus we could add it to the chicken and meatballs that didn’t fit on the bread.
We will definitely be back for dinner to try the cavatelli, gnocchi, and other pasta dishes that looked amazing coming out of the kitchen. And maybe a cannoli!

Just went to go my favorite Carbonara and the tasty meatball spaghetti to serve our crave!
But both are way tooooo salty that we can’t even force ourselves to swallow it!
And the sauce of Carbonara is not right today, either!
The only thing that tastes the same is the meatball!
Big disappointment for our long time next door favorite shop, and I don’t think if I would take a risk to damage my kidneys in the future

Spaghetty Western is one of my favorite Italian restaurants in Vegas. My review is so long overdue, it’s not even funny! I promise I wasn’t trying to keep it a secret, I’ve just been busy with school. For starters, as you can see by all of my checkins, I’m a regular and the current Duchess. I love all of the staff. The food is as good at it gets. This is a great local spot.
Alex, the waiter is an awesome guy and holds a special place in my heart! There’s also a really nice Italian lady whose name I don’t know but she’s great too & her son is adorable. He’s sometimes there at the restaurant coloring or doing school work. He’s extremely well behaved. I don’t remember the new owner’s name either but he’s friendly and personable and he’s always smiling. The chef, Jason, is a prodigy. Anything he cooks, he cooks well. And he looks good doing it too. Haha! Once you get to know the staff, they’ll remember your order, etc. It’s the extra little touches that Spaghetty Western provides that mean a lot.
If you are missing something from a restaurant that discontinued your favorite dish, went out of business, or is no longer local, tell the staff here what was in it and presto you are eating the same version if not better. It’s pretty incredible how well Jason hits the ball out of the park every single time I eat here.
The two dishes I always order and recommend are:
My #1 Go-​To Dish which is Penne ala Vodka with Prosciutto, Sundried Tomato and Roasted Garlic. This is now an item on the menu under «Anytime Specials» since I ordered it so much and some of you Unilocalers out there have been ordering it too because of my uploading photos here, according to the staff. Call it «The Bobbi» because it’s easier… and they’ll know I sent you. :)
Another Fave… Gnocchi with a mixture of Fra Diovolo & Meat Sauces, Diced Tomatoes, Sun-​Dried Tomatoes, Sliced Garlic and Basil.
I’ve been a customer since the very beginning and I’m not going anywhere. The atmosphere is really nice and it’s come a long way since it first opened. It is a small place but it is cozy. They’ll make you feel right at home. I recommend you stop by and check it out if you happen to be on the south side of town. And please leave me a comment and let me know what you think of my favorite dish.

After hearing my friend rave about this place, I decided to check it out since we have similar palates. We decided to dine in. The casual Italian deli is small with 6 – 8 tables. When we walked in, we were the only customers. I worry when I don’t see any customers at a restaurant. I think is the food good? Why isn’t anyone here?
The male server greeted us right away. We ordered garlic bread, meatball sub, porcini mushroom pappardelle, and a nutella cheesecake. Another party came in and slowly more people showed up. Also, noticed there were some take out orders.
We said we were sharing so they were nice to split both of our entrees for us. Everything was delicious, just like Italian home cooking. We didn’t finish everything because Italian food can be heavy and the portions are big.
As we were leaving, the place was full and some people came in to pick up their orders. We came at the right time, a little before 6 p.m.
Also, found out they deliver in my area so glad to hear I can add another place to my delivery list for the days I’m feeling lazy and hungry.