The Goodwich

For a quick stop shop, this place really nails the sandwich and salad. Their goodwich is toasted with olive oil rather than butter (at the customers request) and might be one of the most genius methods of preparing a toasted sandwich. I had the Falafel and my god it was superb. A very healthy eat too! And I bought market salad which was able to stand on its own as a solo option for those who eat salads regularly. Organic, fresh ingredients make this option more than just an addition to a main dish, it IS the main dish. Great staff who were very helpful. This was my first time and will be coming here very often now that I work 2 blocks away at the Newport lofts!

So so good. The chef was nice enough to make me a BLTG for breakfast even though it’s on the lunch menu. Everything is made to order, so be patient, it’s worth it. My husband had the 3 lil birds and loved it. Anyway, the BLTG was the best BLT I’ve ever had, theres melted cheesy grits on it and it just really pulls it together. I wish I could relive the moment I spent eating it.

Excellent. Best sandwich so far in Vegas. I got the ham. Excellent. Better than I have ever had. Also got the cold lentil salad. Also excellent and probably the best I have ever had. This place is worth any hype it has.

One of the best sandwiches in town! The Ruben is my favorite and perfect! Hawkeye was also delicious (puctured) also great options for salads! Ingredients always fresh! Two thumbs up!

Came here for the first time 2 years ago when it was only a stand on Las Vegas BLVD & Oakey. It was annoying to eat outside without a table in 110 degree weather, so I’m really happy they were successful enough to open up an actual store.
For the price, I’d expect a little more «filling» inside the sandwich, but the flavors are amazing. The front counter was really helpful in breaking down the menu, and helping me and my indecisiveness. I hate when guests don’t know what they want or order and just stand there glaring at the menu, but this wasn’t a problem here. A little bit of a wait from the lunch rush, but it was worth it! Glad it’s close to my house and that there are a lot of parking options without having to pay.

I had really high hopes for this particular place.
Even though they are known for their sandwiches, I ordered the über tuber salad with pulled turkey for $ 13. The pulled turkey was actually cut up deli meat turkey (false advertising). I ordered dressing on the side– which they obliged with, but even the small amount I used made my salad extremely salty. The potatoes were diced and scant.
Needless to say, I was disappointed after hearing all the hype and pretty irritated I paid $ 13 for it.

I’ve tried quite a few sandwiches from here and I have never been disappointed! Once we ordered delivery and it came a bit later than estimated, it still didn’t take long, just longer than they said it would, they gave us a partial discount and a couple really good ginger cookies. The new location has really great décor, bright and open. You can see the whole kitchen. Everyone has been friendly and helpful.

Goodwich supplied the yummy food for KNPR’s Focus on Nevada Photo Contest reception at the Contemporary Art Center (right next door).
Everything was DELICIOUS – a hit with both me and my finicky husband. (Another Mikey. Anyone remember Mikey? «Let’s get Mikey to eat it: He won’t eat it; he hates everything.»)
I tried the street corn side, the pickles, an egg salad sandwich, and a reuben-​ish. Just typing this is making me crave all four.
I will definitely be back when I’m next in the area. Thumbs up to Goodwich for both serving excellent food and for supporting KNPR, our awesome local public radio station!

It feels like I’ve been waiting ages for Goodwich to move into their new location! Don’t get thrown off by the address, it’s in the ground floor of Soho Lofts, but you have to turn on Hoover to find it. Try to snag street parking.
PBB&J: peanut butter + pepper jam + bacon. A bit too sweet for me but I really like the red pepper jelly. Definitely needs a glass of milk to go down.
BLTG: bacon + greens + good tomato + grits. Subbing greens for lettuce made this more mushy and less fresh than standard BLTs, but in a good way. The bacon cheddar grits really take this to the next level.
FALAFEL: green pea falafel + chickpea purée + kale slaw + cucumber. One of the closest things to a vegan option, but I think the slaw has feta? Super tasty, super fresh, easily my go-​to order.
SIDES: Not their forte. The quinoa was okay, but the cauliflower «tabbouli» was just hard textures and not much flavor. I am not a chip fan, but they remained uneaten on the tables around me.
Portions are large, service is friendly, but food took a little longer to come out than expected. Seemed like wait time was longer than at their previous, smaller location. That said, I like the open kitchen and will be back. They have a daily HH, brew Mothership coffees, and offer desserts. Breakfast, beer, and wine are coming soon!

BRICK AND MORTAR LOCATION… WOOT WOOT!
When I heard that Goodwich upgraded location was open I fell out of my chair… Okay more like stumbled. They are just that good. I was not a sandwich girl until this place, and now I can eat one of their sandwich without sides. Complete satisfaction from a sandwich… who knew? I have been a customer since the days of it being across the OG. And the sandwiches are still as good as they were back then.
The new location adds the one thing I think many would agree needed… Air Conditioning! In all seriousness, the new space is amazing. Fun décor and plenty of seats. I salute you GOODWICH!!!

Let me first say this is my first review ever…
I love this Goodwich place! I found out about this place 9 days ago, and have eaten dinner at Goodwhich 4 of 9 days since. I have only purchased The Patty sand which and chips. I love that sandwich!!! It’s the best ever. The staff is always great. Great hospitality. Good furniture décor. Overall the best place! My girlfriend and I love it.
The Black couple.

Fluff n nutter at new location was delicious. House made marshmallow fluff with toasted coconut, rice crispy and graham cracker = Yumm! Great dessert Sammy when you nearby.

The Wich is back… and thankfully because i was getting cranky waiting.
The new location is a huge upgrade from being across the street from Olympic Garden which was not only sketchy but just not inviting in the slightest. The new spot is clean, modern, and full of tasty goodness.
Its hard to get away from the classics like the Patty, the BLTG, and that yummy Ham sandwich. But i recently tried the Falafel and the Tomato which were good but ill be looking for something new the next time around. The Falafel was refreshing and healthy-​like but the flavor would get old quick for me if i had too much of it. And the Tomato is a good «light» sandwich and to be expected, but am i wrong to desire something a little more in it? When i eat the Patty i feel sad to take the last bite, and that’s how i know its a winner with me. Next time ill venture into a Chix-​Fix or Reuben-​ish in hopes of finding another heavy weight contender.
Who doesn’t like food stuffed between two pieces of bread?! Goodwich and their combinations and fresh ingredients have always been a winner since the beginning for me. Now in a nice, clean location, an expended menu (breakfast), and even some coffee options you are now gonna get tired of seeing me way too often.
A few things to note…
— Im not sure why your address isn’t updated on Unilocal yet, but you may want to do that for people using the Unilocal app and aren’t aware of the new location.
— For the love of god bring back the Corn Sandwich when the season comes around please.
— I would cry tears of joy if you would get the bread pudding from Slo-​Boy here to make my dining experience complete in once place.

SPECTACULAR! I’ve been eating here since the Dino’s walk up location. I’m SO happy to see them in this beautiful bright and airy establishment.
I can’t sit here babbling on every sandwich that I’ve eaten here but if you haven’t experienced a Goodwich before, GO TRY ONE!

As promised. These guys pulled it off and got themselves in quite a posh location. The staff is mostly still there but an assembly line has developed. Reminiscent of In&out styled prep and cook areas that are open and you can really watch the rite-​stacking now. Breakfast will begin in May. Many favorites have been faithfully brought back on the menu with a few surprising new flavors.
Expect to see the Cuban-​esque have lasting fame as well as the Ham’&, but also welcome new tastes such as the Hawkeye which is a giganté crisp pork cutlet served with a tangy specialty ketchup & mustard on a bun rather than the goodwich ol’ toast. The Pâté seems to be making its way back in the form of a slider.
I haven’t even had a chance to try the new loc choices much yet, but they don’t seem to have lost any of the flavor regardless of the off time fixing up the shiny new place. Which the new sit in location is very forward thought out and extremely functional as well as handsome. They have brought themselves a bit closer to the downtown district which is also very suiting. Hoover and Las Vegas blvd bottom floor of one of the lots.
Being one of our local favs we couldn’t congratulate them on the new enterprise enough. The place seems to be popping off too! 5 stars easy.

(UPDATE 5÷3÷16: The Sea Smoke is fantastic. The curry-​vinegar chips are fantastic. I think I died and went to sandwich heaven.)
(UPDATE 5÷11÷16: The Chix Fix might be the best chicken sandwich ever.)
I’ve waited months to say these words: the Goodwich is back!
Today was their official opening at the Soho Lofts, and their new place is indeed lofty. Their entrance actually faces Hoover Ave, which explains why I haven’t noticed much when driving by on Las Vegas Blvd. Seating is indoor and limited, but still vastly preferable to the inside of your car or an open-​air chair at the old shack.
Their old lot outside Dino’s was always easy to park in, so parking at their new brick-​and-​mortar was one of my more immediate concerns. I was fortunate to find street parking (free 3+ hours most spots on the nearest segment of Hoover) at the end of their lunch rush because the next closest option is a $ 1/​hour paid lot. The street was almost empty by the end of my meal though, and Josh is trying to work with the city to allow customers validated parking. Stay tuned.
The new menu (available on their web site) has expanded in breadth and depth. In addition to sandwiches, they offer vegetarian salads (protein additional charge), several sides, and even desserts (although only the blondie and fluff ‘n nut sandwich were available today). They’ve also added fountain drinks (and cups for water, hooray). drip coffee with beans from Henderson favorite Mothership Coffee Roasters, and «rocket“proof coffee (bulletproof but presumably better). They’ll also implement a pretty big breakfast menu and morning hours soon (targeted for early May).
That said, sandwiches have always been my main focus, so I keyed in on two of their new options. The Hawkeye ($ 8.50) comes on potato bread and includes a not-​too-​thin slab of crispy pork as well as several condiments. I loved the bread and condiments but found the pork to be a little dry and plain. My second choice was the Cold Brown ($ 8.00), a temperature-​twisted take on a hot brown. While I haven’t ever had the latter, I really enjoyed this rendition. It has large chunks of turkey (this ain’t no deli sliced meat) and thick smoky bacon but is served cold, making it delicious fresh or as a to-​go option. The Cold Brown is definitely a new favorite of mine.
The inevitable price hike was definitely overdue, so I wasn’t too surprised that most of their sandwiches now cost at least $ 1 more. But their mainstays including the Reuben-​ish, Patty, and Ham& are back, as are crowd favorites such as the Falafel and BLTG. They also have a rotating «pig o’the week» menu slot (Cuban-​esque to start). Personally, I’m looking forward to the Sea Smoke, a slightly adjusted version of my favorite from the final menu of the shack. Josh assured me that I’ll love it. Oh, and their happy hour menu (daily at 3−6pm) also looks really enticing, especially with the Pâté Sliders.
By the way, did I mention that they’re a real restaurant now? They’ve kept their ubiquitous to-​go bags and wrapped sandwiches, but they have circular metal trays now for dine-​in customers! More importantly, the trays still come with awesome food on top of them.
The Goodwich is definitely back and here to stay. This is the start of bigger and better things for a really awesome shop that’s always had excellent sandwiches and now has even more to offer. They’re likely to find even more steady clientele in their new, nicer neighborhood, but it’s their consistent quality and constant innovation that will keep customers coming back.

So glad this place is finally open! I’ve been a long time fan of the stand and this opening was well worth the wait.
There’s a lot of additions including an expanded menu, a happy hour with craft brews on tap (coming soon), and delivery service with a mobile app.
The space looks great and I have a feeling it’s only going to get better.

OMG, what is this wich-​craft and wizardry?! I’ve had samplings of The Goodwich at events, but this was my first official visit (I KNOW, I’m so behind) and of course, the only thing I can think is: Why did it take me so damn long to get here??? FACEPALM.
Sandwiches are available on white, wheat, or marbled rye. RYE ALL DAY, EVERY DAY. I love rye so much. I ordered rye on two of the three sandwiches and the other was white bread. Delicious, beautiful white bread.
Fun Guy ($ 5): Roasted mushroom, sweet garlic fondue, and fried onion. Whoa, this sandwich has got it going on with so few ingredients. I like mushrooms, but I don’t love mushrooms; especially when the dish is an ode to mushrooms. This sandwich has a beautiful and subtle mushroom essence with a really flavorful cheese element.
Falafel ($ 7): Green pea falafel, chickpea purée, cucumber, and kale slaw. This is an amazing vegetarian option with punches of flavor. It was my least favorite of the bunch, but still really solid. The falafel was delicious and I loved the crunch of cucumbers and kale slaw.
Chicken ($ 7): Root veg confit, salsa verde, provolone, and crispy skin. I had to save the best for last. I want to marry this sandwich (sorry, Ruben). The flavors are INSANE. All of it. The whole sandwich was pure magic. When I did manage to speak between the muffled bites of pure bliss, all I could say was, «OHMYGOD!» BTW, get this sandwich on rye.
In case you don’t know the drill, you can text 702−910−8681 to place an order prior to your arrival with 1) Your name, 2) The sandwich, and 3) Bread choice. They’ve also introduced online ordering on their website recently! You’ll receive a response to confirm your order and give you an estimated time of when your order will be ready.

This place was on my «must-​try» list for a while. I was only able to try two sandwiches:
Le Pig (pork belly sandwich) — 5 stars. This stuff was bomb digs.
Reuben-​ish — 4 stars. I thought it was a bit too salty, otherwise, this would have been amazing.
Though it’s an outside establishment with chairs surrounding it, there’s an option to take the sandwiches indoor to the bar immediately close-​by without pressure to order anything. That was according to the guy who was selling the sandwiches.

The looks and location of this sandwich stand can be deceiving, but please do not let it stop you from trying it out these guys know how make awesome sandwiches!!!
The sandwich price ranges from $ 3, $ 5, $ 7 & $ 9.
They are home made ingredients and fresh off the grill.
My favorite sandwich which the best I’ve tasted in Vegas is the REUBEN-​ISH house corned beef, melted Swiss cheese, fennel kraut, 1000 island dressing. The key was the bread that was toasted perfectly and the right portion amount of corned beef. Simply Amazing!!!
Will (owner) is a very nice guy and was cool to chat with. I’ll definitely be stopping by again.

Pocas veces pude probar menús como este, por lo general no soy tan fanático de comida como las de la carta, me han dejado de pie y aplaudiendo. Gracias.