Tony Roma’s

Went for the Prime Rib special, $ 8.99 from 4:30−630pm. Had no wait, got seated and order taken. About 5 minutes later, our meal was served. A decent slice of prime rib, a baked potato and a spoonful of frozen mixed veggies. For the price, it wasn’t bad.

Crazy line for the 9 – 11 o’clock $ 11.99 Steak and lobster dinner! Served with mixed veggies and a baked potato undressed but with sour cream chive blend on the side as an option. The steak was satisfactory and the lobster was a decent size. Great bang for the buck. The atmosphere is a little crowed but moderately noisy. I was lucky to get a booth for a party of 2. Most were seated in an array of center tables. I liked that I sat in a booth in the back :) service was pretty quick but slight attitude. It’s Vegas tho, waiters are prob sick of redundantly serving demanding obese tourists lol
Def accommodating to very large groups

Meh. It’s a chain. It’s alright for what it is. But you definitely find better places to eat. This location is inside the Fremont Casino. It gets pretty crowded, so expect a wait. The service was friendly and efficient. Albeit the food was far from quick. But our drinks never even got halfway finished before we had refills. I had the sirloin topped with blue cheese. Most of their entrée items come with your choice of two sides. I opted for the fries and bacon mac ‘n’ cheese. Everything tasted alright. But none of it was exactly good. It was like buffet quality food (and I don’t mean the nice, upscale buffets). Overall, it an a-​ok experience. But I definitely wouldn’t specifically choose to eat here.

This restaurant offers a Steak and Lobster special for $ 11.99 that starts at 9 pm so when we got there at 8:40 on a Sunday, there was a pretty good line but it went very fast and we were seated in less than half hour. At the time we were there, most of the customer around me were eating the same thing but they crank out the volume pretty well.
The staff is very friendly and they were on top of our drinks making sure the ice tea’s, coffees and waters were all filled. They brought out a big basket of rolls and there is plenty of butter on the table.
We got our plates fairly quickly. I will say that I have seen some pictures of steaks on this Unilocal post but my steak could fit in the shadow of those steaks. I will post a picture and you be the judge. Actually worst than the size was the fact that my was pretty dry; however, when I looked at my Father-​in-​laws steak it was perfectly pink in the middle. and he had asked for his well done. I think they switched our plates. Too bad I ate my steak first then went after the lobster while he did the opposite. By the time he saw the inside of his steak, my was in my belly. Damn it.
Even with our little snafu, this is still a great deal and we all left very happy. There are much better steak and lobster plates in Las Vegas but I appreciate not spending $ 100 on a plate. For a good deal, you cant go wrong with this special.
Its so nice having so many offerings in 200 yards or less. These are not the fancy upscale restaurants on the strip, these are the common guy/​gals place. It allows you to have a nice meal, see some great entertainment and still go play a little.

I put pictures of roaches that were seen at this location when dining. Unilocal says that businesses can’t pay them to review bad reviews or images but this is not the case with my review. Pictures are outta here…

You know, I’m REALLY not a fan of big chain restaurants, but while strolling Fremont Street, we got hungry and were lured in by the $ 11.99 steak and lobster special (only available after 9 pm). I didn’t go into the experience with very high expectations but came out pleasantly surprised.
It was 9 pm, and we still waited about 25 minutes for a table as the place was very busy. You don’t get a pager or anything, they don’t bother to take your name, but rather give you a paper number (like you get at a busy bakery). They skipped us, but when we brought it to their attention a few minutes later, they apologized and sat us immediately.
The food came out almost faster than our wine from the busy bar, and as I said before, I was pleasantly surprised. I was expecting a hockey-​puck steak and a rubber piece of lobster, neither was the case. I ordered my steak medium-​rare, it came out more medium but not big deal (my dinner companion also ordered medium-​rare, and his was perfect). The lobster was cooked perfectly and was a decent sized tail. All of that came accompanied with a baked potato and mixed vegetables (they were frozen, machine chopped mixture of peas and carrots liked you’d buy in a grocery store).
Overall, for a late night snack that’s more than a burger or hotdog, it was worth it. Just don’t go into it with huge expectations and you’ll have a memorable experience. This place turns out food like a factory, keep that in mind and you’ll find it to be alright too.

I have been to several different Tony Romas restaurants and I will say that this was the worst one I have been too. The menus were beat up, the décor was old and tired, the service was very slow and the ribs were dry and over cooked. fare warning to all.

My husband and I stay at The Fremont hotel every March when we come see The Mint 400 race. We love coming here to eat! Especially for steak and lobster! The lobster is a perfect size and the steak is always cooked as we ask it to be. It’s only offered between 9pm-​11pm so I recommend getting there by 8:30 and they’ll take you to your table by 8:45. We ordered and our meal was out by 9:15. We enjoyed it all! Our server was nice and sweet too. Our meal came out to $ 25! It was also our two year wedding anniversary so it was nice to have a enjoyable meal together.

We enjoy going to this place every year we come down to Vegas. This year the steak was fatter then normal, but still very enjoyable and reasonably priced. So next year when we come we will definitely go back to Tony Roma’s

I’m not sure anybody has ever gone to a place advertising a $ 11.99 steak and lobster meal and expected all that much… and if you have, you should probably just do a bit of quick math to realize what’s going on here: this means they acquired said steak and lobster for about $ 6 (since after all, they have to make a profit here, right?)… stay with me now… for simplicity’s sake, let’s just say they cost the same to the restaurant… now we’re at $ 3 for the steak and $ 3 for the lobster.
Now let me ask you a question: when have you ever been to a store and been all that excited if you saw a big cut of steak for $ 3? Or a lobster? If you’re like me, the first thing that runs through your mind is: «How sickly did this cow/​crustacean have to be for them to offer to sell it to me at this price??» Now, either Tony secured some awesome deal in the beef/​seafood futures market ten years ago so as to lock in a below market price to be able to offer such a great deal… or it’s just not great quality stuff. Unfortunately, I think it’s the latter.
This all being said — as the 3 star rating suggests, this place is A-​OK as long as you’re not expecting the Palms. Keep it on the radar for some late night eats in downtown LV.

We went there for the 11.99 steak and lobster special. There was quite a line. and we hoped that the popularity of the place was indicative of good food.
We were wrong. The «steak» portion consisted of a small, unidentifiable cut off beef with ac strange flavor. The lobster tail looked dry and had an awful appearance and texture. It didn’t tastequite as bad as it looked though, but I would still characterize it as mediocre at best. The mixed vegetables appeared to be out of a can.
Even though the price is low, the special is totally not worth it. It is nothing but small portions of bad food, and you have to wait a long time in line just to eat that garbage. The only positive about the entire meal was that the cocktails from the bar were pretty good.
Avoid the steak and lobster special at all costs.

I can’t give this restaurant more than two stars. Great waitress, but the food was below standard for its price. Ordered half BBQ chicken, tons of gristle, not much meat on it. Just underwhelmed by the quality of food. That and one of the hostess’, rather than using the intercom to announce orders kept yelling them out. Very annoying.

Omg! So sketchy! We showed up at 845pm they have a steak and lobster special that starts at 9 for 11.99 this drunk zombie sat next to us an ordered it it showed up in like 30 SECONDS serious. That freaked me out that they are just holding all that food! Scared me really we left

We’ve been there on Christmas Eve for the world famous ribs and surely were not disappointed.
The only negative thing you probably can come up with, is the fact that they don’t do reservations, but the rest is all fine.
Perfect ribs in combination with fries or corn for the four of us and we were all happy.
Service was fast and friendly once we were in and also — just to make that clear — the lady at the entry desk was friendly, polite abd funny. She kept all queuing guests in control and knew exactly what was possible and what not
I would always go there again.

This one is located inside the Fremont Hotel/​Casino in Downtown Las Vegas. This place is always packed on the weekends expect to wait at least a min of 40 mins service is ok note the steak and lobster special is served at 9pm so if you come before that you won’t be able to order it. If you’re in the Downtown LV area this is one of the better places to eat other than the buffets or hotel restaurants.

I order the baby back ribs with side of potato and the food was pretty good. The wait was fast, and the service was good. No issues! I would come back again.

My girlfriend and I went in early September 2015 for (what else?) the $ 11.99 steak and lobster special.
You have to wait 30 – 40 minutes to be seated, but IMHO that’s likely put in place by the Fremont St. casino that’s no doubt subsidizing the cost of a dinner literally ½ the price of anything else on Tony Roma’s menu: «Oh look, Gladys. It’s gonna be 40 minutes before they seat us. What to do? Hmmm, these slot machines look like they might be fun…» At any rate, downtown Vegas at night has plenty to do and see while you’re waiting.
We got back to the restaurant’s lobby (located DEEP in the casino) near the appointed time, waited a few minutes, and were seated. The waiter was friendly enough, and the food was pretty good: yes, the veggies were obviously the prepackaged frozen kind you can buy at any grocery store and the unwrapped baked potato is served without even being cut open, but this is what you get for $ 11.99 for steak and lobster, and neither is a deal-​killer. The steak itself was tasty (if smallish), and the lobster was très yummy!
If you’re looking for a late dinner for a great price (our total bill was less than $ 40, including drinks and tip, for a meal that would have cost $ 100 or more anywhere else in Vegas), this special is hard to beat. We’re definitely going again next time we’re in town.

As fun and exciting as Freemont Street has to offered, my recommendation is to eat at the Strip as this appeared to be a one of the better choices on Freemont Street. The service is chaotic at best and the maître d’ is Dr. Jekyll and «Miss» Hyde. She bumped her friends in from the long wait line.
The food… Let’s just say that Gordon Ramsey would have fired the chef. The steak was blended and they served frozen mixed vegetables with over cooked, frozen lobster tail. Thank god we didn’t order any appetizers. I don’t want to think what it’d taste like if they can mess up the daily specials.

A group of us came here specifically for the evening prime rib dinner specials (prime rib and surf and turf options). We got exactly what we wanted. The ribs came out cooked to order and of decent size and quality, accompanied by a baked potato and vegetable (in tonight’s case, corn). These dinner specials also come out super-​fast, and this is a really good option if you want a decent meal in a fast-​food time frame.
The staff was very accommodating. We wanted to be sure we were seated before 6:30 when the specials ended, and not all of our party had arrived at the same time. They allowed those of us who were there to be seated to order while we waited for the rest of the group to arrive, and we continued to order drinks (good selection of basic beers) and dinners. In addition to the specials, people in our party who ordered other steaks or burgers were equally satisfied. One of our party members also had the misfortune of having some food spilled on him as a plate was being cleared. We were immediately given what felt like a lifetime supply of moist towelettes, and he was comped for dinner, so we were satisfied with how the incident was handled.
The desserts are surprisingly good. If you saved room, get the sampler so you can have 3. The only one I would not recommend is the cheesecake, which just didn’t have the right creaminess and texture. All the others are delicious.

We came here with low expectations, after all we were here for the 4p-6:30p, $ 8.99 prime rib dinner special. Located inside the Fremont Casino on Fremont Street of Las Vegas you can’t not see the huge pictures boasting the $ 8.99 Prime Rib Special. After 9pm you can get a $ 12.99 Steak and Lobster special, but that was way too late for our hungry tummies.
There was a small line at Tony Roma’s and the hostess passed out paper ticket numbers instead of the traditional write your name on list. Much to our surprise the hostess rattled off numbers faster than a machine gun, often calling 6 parties at once. For a split second I thought what is this, are we all going to sit at a cafeteria style bench? I guess TR’s gets about 1000 customers a night so they are really set up be fast and efficient. We were seated quickly in a nice booth. Again much to our surprise our waitress was fast and friendly as well. Furthermore the helpers clearing tables, getting drink refills and bringing out food were all fast and friendly something I really didn’t expect on a blue light special meal.
Of course we ordered the prime rib which came with steamed veggies and a small baked potato. The portions were good sized and tasty. The night before we ate at Lawry’s House of Prime Rib and although TR’s prime rib is not comparable it was still moist, tender and flavorful.
Although I wouldn’t recommend Tony Roma’s for any special occasions if you want a great deal on Prime Rib this is the spot to go.