White Rabbit Cafe 2

White Rabbit never fails to satisfy. My hubby and I go to the food truck back home in L.A. and come here when in Vegas. We are consistently happy with the food.
***As of today, this location is still sadly temporarily closed for roof repairs from rain storm damage.***

Delicious. I came here specifically for the Sisig Burrito, which was bomb. The taco was cool. Nothing to complain about but nothing to rave about either. My boyfriend ordered the Tocino with rice, which was normal to me. The Tocino was really good but I feel like I could’ve gone to my grandmas house and she could’ve just made me Tocino and rice for free and it would’ve tasted exactly the same lol.
Overall really good though!

I had a very good dining experience here last week! A co worker of mine wanted to treat me to lunch and this place came highly recommend! One thing I can say is the customer service was amazing and the girl who was working the register was very courteous and pleasant to deal with! I ordered the bowl with adobo chicken and fried egg! Was extremely tasty! The garlic rice that it came with was seasoned to perfection! I am so glad that they are within walking distance from my job! I will be returning to try more of the things on the menu with the wish that it was just as good as my first dish!

Fast Filipino food. The staff was friendly. The interior looked like a typical fast food joint. The food was inexpensive. We ordered the sisig with rice and beef steak. The sisig was a lil on the dry side and the meat had a touch of lime flavor which was not too bad. We also ordered the spaghetti. It was good. My bf enjoyed it. My favorite was the lumpia. Now I have been eating Filipino food since I was little. It’s not too bad for a fast food place.

Good filipino fast food with a twist, or fusion. Their meats come in tacos, burritos, or 2 scoops of white rice. They have sisig, tocino, and beef steak, and much more.
Small restaurant that looks like a house from the outside facing Jones. Not that much seating because the place is so small, but it’s never been packed on days that I’ve gone there.
I had the sisig with rice and fried eggs a couple of times and it was good for fast food. Great place to go if you’re craving sisig or Filipino food in general.

If your looking for a unique Filipino cuisine then, I highly suggest this restaurant. The food here is amazing.
The menu might look familiar if your from California or attended foodie fest here in Las Vegas. It’s the same menu as the White Rabbit Truck. If you don’t recognize them from that then you maybe had of seen them on the tv show Man vs Food.
My all time favorite thing to order here is the Sisig fries and add egg «omg it is to die for» and don’t forget to satisfy your sweet taste buds with there white chocolate champorado.
The service here is great. Staff is very friendly & professional. Management is amazing. They are very positive, supportive and over are great people.
5 stars!!!

My boyfriend and I love sisig, so we decided to come here and try it out. I ordered the sisig burrito and he ordered the sisig quesadilla.
SISIG BURRITO-​it was a big burrito filled with crispy sisig, rice and a fried egg. I ate every bite w some banana ketchup and siracha. The first half of the burrito was dilicious! The pork was shredded into small pieces and you can bite into small crunchy pieces of the pork. I would Definitely share the burrito next time! It was too much to finish and by the time I got down to the last bite I felt sick from eating all that pork.
SISIG QUESADILLA– filled with a lot of cheese and crispy pork pieces. I didn’t like this one as much. The cheese melted and it made the quesadilla soggy and the grease from the cheese was dripping everywhere and it made the quesadilla very soggy!
WHITE CHOCOLATE– DELICIOUS!!! I’m not into very sweet things. But I had a good 4 – 5 bites and it was very tasty and I loved how it stayed hot while I finished my burrito!
My food was very tasty minus the quesadilla. But this type of food is very filling and fatty! I will be back but not for a while… :)

I’ve been looking for a Filipino fusion place like this. Everytime foodie fest comes out here, the white rabbit truck is ALWAYS busy so when I found out about this place, we had to check it out.
The staff was very friendly and knowledgeable of the menu. I tried the sisig burrito and it was awesome. I’m going to try the sisig fries and tocino tacos next…

Super friendly staff, decent prices, and an amazing array of food. It’s fusion style so this is something you must definitely try!
My personal favorite is pork tocino fries with a side of lumpia! Try their white chocolate champorado as well. It is so delicious.

White Rabbit was just okay. I tried the sisig burrito and made it a combo which comes with a drink and a side. Side orders consist of fries, coleslaw, lumpia, taco, etc. I chose lumpia. First things first, the lumpia pieces were TINY! They were a little bit bigger than a freaking tater tot. They weren’t anything spectacular either. I bet they were frozen. Also, the drinks are only one size and they are 12oz. I didn’t dine in, but I would sure hope they offer free refills if you choose to eat there.
The burrito was ok, but it was missing flavor. I wish I would have grabbed some banana ketchup on my way out because the burrito needed it badly. The sisig was crispy, but that’s about all I can say about it. I didn’t taste any onion or jalapeño as it says accompanies the sisig during cooking. I probably wont be back.
Unilocal 2015 Review #1

I am a fan of the truck so we decided to try the brick and mortar joint. Being that my wife has Guam, Filipino and mexican heritage It was going to be interesting comparing some things to her family recipes. They converted an old Taco Bell into a cozy spot for some great asian fusion. We will not discuss the parking lot which is not within their control. As we entered we were greeted by staff and started to check out the menu. I ordered the Pork Sisig with Garlic rice the wife had the chicken adobo with same rice side. We also ordered the asada fries. The Pork sisig was pretty tasty. Fried pork set with garlic rice. The garlic rice has the right balance to offset some of the spice in the sisig. I recommend you get this with whatever dish you order beats plain white rice any day. The chicken adobo was rightly balanced with the vinegar note it needs. Have to say it was close to comparison to what the spousal uni’ts family makes. Adobo should give you that tingle in your mouth that starts the drooling when you get that first whiff this had that and therefore gets a plus to us. The asada fries were cheesy and piled high with a marinated beef. The beef had a teriyaki tang to it reminded me of something I had as a kid growing up. It is always good when food can take you back to a different time in your life, shows they are doing something right. So, we had to do the dessert round while here as well. White Chocolate Chomporado. This super sweet rice not pudding dish. I want to describe the flavor but you have to taste it to understand just how good this is.
I cannot wait to go back and try some of the other dishes. The team and staff here are great. Has a family atmosphere. You can tell they take pride in their heritage and asian style. I recommend you all try it. You will not be sorry.
I will post some pictures up soon.

Hey have you heard have you heard that White Rabbit opened a brick and mortar location right here in Vegas? Where you say? Right off Jones between Spring Mountain and Desert Inn, the same plaza as 168 market.
I’ve only had White Rabbit candy. Anything from this White Rabbit or the food truck prior to this? Nope, but I’ve heard a lot of great things about them. They do have a good fan base a lot of people like them. They may have been featured in some tv show or newspaper/​magazine. Honestly I don’t even know, just heard their a foodtruck and that people like them. I liked their customer service.
A group from work went here after having heard they opened. I told the staff that we’ve never had them and wanted something they were known for or was fans raved about. The sisig was suggested without hesitation. So I was hoping it was gonna be amazing. No one in the group liked it. It was pretty bad that I had to eat sisig somewhere else to satisfy my craving. It was pretty dry and didn’t taste right at some parts, mushy at others. It remembered me of a overcooked mixture of canned corned beef and some other items. What I got, the rice bowl combo with drink was about $ 8 – 9 food truck size and price, wasn’t filling.
I probably wouldn’t go back. But at least they have other items other than sisig and have a fan base.

This place is pretty great. Fast filipino joint. Its a loud place to eat at, but that’s because its small. I like how everyone gets along at least. I’ve already come by twice on its soft opening. Its that good to me. Lol. Anyway, onto the food…
The tacos were good. A lil sour for my taste when it came to some of the meats. The flavor of the chicken adobo and beefsteak was a tad overwhelming, if thats possible. But the coleslaw was a good touch though even with the hint of vinegar. My fave meat has got to be the pork tocino. It has enough sweetness to it, and a bit of the crunch. Even jalapeños were added in there, and damn! Lol. I did try the tocino with the fries, and 2 eggs on the side. I recommend doing that! So good! The egg on them fries are pretty legit! Also, the white champorado was super super sweet. Couldn’t take more than two bites. The sisig burrito was pretty good as well. Its apparently the fave dish, and it wasn’t too bad. A bit sour, but I’m guessing it’s the cheese.
**edit: They raised their prices and the hype has died. The combo is like $ 11 now. It’s not worth the price anymore. I just had their tocino fries again, and it was burnt to crisp and hard to chew. They do serve boba now, but it’s def not the best I’ve had. That’s too bad. oh, and they don’t take the discount cards anymore. Shitty. Just go to Fiesta down the street and get more food for a lower price. At least with that, you get 2 meats and rice for like 9 bucks. Tsktsk. Don’t get me wrong, it’s still good, but the price is jacked. I’ve moved on and I can get better for for 11 bucks.**

The reason for attending Las Vegas’ Foodie Fest was mainly for «The White Rabbit» truck, so I was extremely excited when I heard they were opening one in Vegas!
I usually get the Beef Steak Burrito, and of course I ordered it yesterday. Something was different. I noticed they added cheese to this burrito when at the food truck they didnt. Meat was a little tough, and it wasnt as packed at they usually make it at the food truck. My little nephew had the chicken adobo and rice… the chicken was dry, and again… I’ve had it at the truck and it was nothing compared to it. What I did enjoy was their White Chocolate Champorado! It was so good! I reminds me of a warm good humor strawberry shortcake popcycle. I would come back just for that!
Maybe it was because they just opened that I wasnt as satisfied. I hope to re-​update my review at my next visit. Otherwise, I’ll save White Rabbit for the foodie fest!

I actually tried their food from their White Rabbit Food truck at a foodie truck event and was not wowed by their Sisig. But decided to give their new location a second try.
I tried their 3 taco combo and picked chicken adobo, Sisig, and Tocino. Their Sisig is still just okay, the Chicken Adobo however was very tasty and juicy, but the Tocino became my favorite quick. The crispy red, colorful bits of Tocino were well seasoned and definitely thought the pickled cabbage that topped this yummy taco made for a perfect taco. I also tried to hang with the Spicy Banana Ketchup and although very tasty this was just too spicy for me.
They have quite a few options for your side choice but most were not available until further notice or for their official grand opening date. I chose their garlic fried rice which was very good and garlicky but needed a pinch of a salt.
Lastly we tried their Champorado which before today have never tried so I can’t compare authenticity but who cares, this was delicious to me. It’s almost like a Spanish version of Arroz Con Leche (rice pudding). This Champorado was warm sweet goodness which consisted of white chocolate and crunchy strawberry bits and was perfect for the cold weather.
Not bad for a fast food Filipino eatery, the pricing is okay and as for now I am a fan and will definitely come back and try some of their other food options, besides the food the service was pleasant too.

White Rabbit Café is finally here! No more waiting for them to come into town at the foodie fest and waiting in those huge lines is over! Every time they came to the foodie fest I always missed out so I knew I finally had to get over there and see what they were all about. Filipino fusion dishes served up here and the menu is simple.
Choose your protein and choose your carb. You can have any meat served in a burrito, tacos, rice bowl, or fries. Quesadillas are coming soon as posted on the menu.
They’re famous for the sisig so I chose that in a burrito and sampled the other 3 meats in tacos. Tocino (sweet pork), beefsteak (marinated in soy and lemon cooked with onion), chicken adobo (cooked in soy and vinegar) they also have a vegetarian option of some sort if you’re not into meat.
Sisig Burrito — I really feel like this is the star of the meats offered here as it was my favorite I tried. I’m not typically a fan of sisig because other places serve it with big chunks of fat and is not crispy like the dish here. The sisig here deep fried and crispy and a little spicy from the jalepeno. This was perfect in the burrito served with garlic rice, fried egg and Swiss cheese. The garlic rice could have been more flavorful IMO but this was my favorite.
Tacos — we tried Tocino, beefsteak, and chicken adobo. These were messy. The little corn tortillas were stuffed with meat, that isn’t a bad thing but the wet slaw was falling out all over the place. The beefsteak was my favorite of the three but I would recommend the bistek in a rice bowl to soak up the yummy juices. Rice bowl comes with eggs and garlic rice. The adobo didn’t quite taste like adobo IMO. The Tocino was ok. If you come here to White Rabbit it’s pretty obvious that the star of the menu is the sisig. Just do it just make sure it’s your cheat day because the guilt will quickly set in right after.

Unilocal 365 CHALLENGE 2014−(341÷365) «Flipxican Fusion»
I first tried the White Rabbit Food truck a few years ago at Foodie Fest at Silverton Casino, and back then, I thought it was okay… Fast forward a few years, and White Rabbit takes over the former Fresh Cup Spot on Jones and Spring Mountain and seeing IG photos from fellow Unilocalers Andrew C. and Doriee D., the food looked good enough to convince me to give White Rabbit another try.
Presently in their soft opening stages, the ordering system is quick and easy… a «Filipino Chipotle» if you will… Select your Entrée ($ 6.95) of either Tacos (3), Burrito, *Quesadilla, Rice Bowl, or Carne Fries… another extra they have is Filipino style sweet Spaghetti with sausages, which I don’t care for… Then you choose from the following meat choices–
BEEFSTEAK:citrus marinated steak cooked in its own juices
CHICKEN ADOBO: braised chicken in shoyu, white vinegar, garlic, bay leaf, and peppercorns
PORK TOCINO: sweetened braised pork that is wok fried
PORK SISIG: deep fried pork belly that is chopped and pan fried with onions and jalapenos… Sisig is usually fattier and moist, because its usually made using the pig’s head (ears, snout, cheek, ALL that goodness!)
*PORK LONGANISA: chopped sweet and spicy sausage
VEGETARIAN:soy based pork (whatever that means???)
Here’s a tip if ordering tacos: They come overstuffed, but with TWO tortillas… divide the filling on two tortillas and you got two tacos which will make it easier to eat…;)
Unfortunately there aren’t any other additional topping options (no corn, no guac, no sour cream, etc.) other than a vinaigrette based coleslaw which are on some of their tacos. That’s where the Spicy Banana Ketchup makes up for it. Try some on your order!
The best thing to do is get a combo for a couple bucks more ($ 8.95) which includes a drink and a side. Sides ($ 2.50 a la carte) to choose from are a taco of your choice, rice (white or garlic), fries (regular or sweet potato), a fried egg, coleslaw, or *Lumpia
*ITEMS NOT AVAILABLE UNTIL THE OFFICIAL GRAND OPENING, DECEMBER 13^th…
I went with the Sisig Burrito Combo and chose a Beefsteak Taco as my side, and Raspberry Iced Tea for my drink since the carbonation on the soft drink machine was down at the time. My burrito came packed with sisig, garlic rice, Swiss cheese, and a fried egg. White Rabbit’s sisig was a lot leaner and drier with crispy bits of good flavor (they use pork belly as opposed to the entire pig’s head). what made me enjoy my burrito even more was of course, the complimentary spicy banana ketchup-​SO ONO! My side order steak taco wasn’t bad.
We also shared their White Chocolate Champorado which is basically Filipino style rice pudding which came garnished with what I’m assuming is dehydrated strawberries?(tasted kinda like crunch berries) good flavor and just the right sweetness, but the rice was a hair underdone. Their Crème Brulee Toast is another dessert option that won’t be available until the grand opening. So far, a
good first visit, and soon, the guys at Fluff Ice are gonna join the mix and give KUMA and Snowflake competition… We shall return… ALOHA!!!
Shaka Meter: \uuu/​\uuu/​\uuu/​\uuu/​4

If you’ve been able to visit the truck when it regularly swings into town, the offerings at the café aren’t too much different– same great staples you always look forward to, now available without a special occasion excuse to indulge in all the greasy calories.
If you haven’t had the food here before, it’s Filipino wrapped in a burrito or taco, squished into a quesadilla, or thrown on some fries. It works: flavorful, crave-​worthy, and comforting as hell. Don’t go here if it isn’t a cheat day, you’ve been warned.
Pork sisig burrito ($ 7) is a classic complete with an egg inside, fries topped with any of their meats ($ 7) should be split among friends, café now offers dessert options as well. Service is friendly, location is small but conveniently-​located.

Call your Tito Boy, Tita Baby, Jun Jun, John John, Jen Jen and the rest of the family because White Rabbit has finally found a home in Vegas! I don’t have to wait for Foodie Fest anymore and I couldn’t be happier.
One thing to remember about Filipino food is that they love: salt, sugar, pork, anything fried. Which is definitely why their titos and titas have diabetes/​heart disease /​kidney disease.
Choose your meat: beefsteak, chicken adobo, pork tocino, pork sisig, longanisa or vegetarian. VEGETARIAN??? At a Filipino place? Is it made of pork somehow? Aysusmaryosep, real BEIGE TABOLS? No, it’s tofu.
Choose where to put the meat: tacos, burrito, quesadilla, rice bowl or carne fries.
Choose your sides if you wish: 1 taco, rice, fries, fried egg, Lumpia and coleslaw.
They have combos that come with an entrée, side and a drink. You can also get Filipino spaghetti (which is sweet), desserts (white chocolate champorado, Crème brûlée toast… they don’t have ube or Milo macarons at this location… at least natchet).
Beefsteak — bistek in Filipino. Beef slices marinated in citrus, soy sauce and onions then cooked.
Chicken adobo — it’s only like the national dish in the Philippines, hello? Chicken cooked in soy sauce, vinegar, garlic and bay leaf.
Tocino — sweet cured pork similar to ham but sweeter because… well, it’s Filipino!
Longanisa — Filipino sausage usually eaten for breakfast.
Pork Sisig — this is all you need. The end. Nah, I’ll go ahead and explain why this is special. It’s finely chopped fried pork: skin, fat and meat. With a bit of ginger and jalapeños.
Champorado: chocolate porridge usually enjoyed on a rainy day and paired with salty fried fish. Their version is made with white chocolate and topped with a strawberry.
Pork Sisig Burrito: the best item on the menu. Crispy Sisig, garlic rice and fried egg in a burrito. ⁵⁄₅
If you feel lots of guilt eating all the fatty food, maybe, the best option is vegetarian tacos paired with sweet potato fries. Be prepared to smell like oil when you leave this place. They only have maybe 10 tables so, you either take your food to-​go or wait for a table. It’s located in the same lot as Wendy’s Noodle Café and across the street from another Filipino place that serves good Sisig, Café Moda but if you’re like me and you’re not a big fan of headaches and karaōke then, come to White Rabbit.

I remember the first time i had White Rabbit, was when they had their truck at the foodie fest across from the Luxor. My friend and I had saw a bunch of recommendations of Unilocal!Talk and had gone with what was recommended (Sisig Burrito) and had loved it ! Price was decent and the quality and size was great !
They are currently (12÷04÷14) soft opened. One of the workers has mentioned that today is their 3^rd day they’ve been opened. CURRENTLY (as of around 3pm), we were told they were ONLY accepting cash but are trying to get their network back up as soon as possible for credit card usage !
Their GRAND opening is set for December 13^th. Current hours is 12 – 9 i believe but after they officially open, it will be 11 – 11, if not later.
Pork Sisig — deep fried pork belly, chopped pan fried medley of onions & jalapenos — (actually i just noticed the jalepeno part — not spicy at all)
Pork Tocino — sweetened cured pork, braised, wok fried to intensify its flavors
Burrito — any meat encased in a flour tortilla along with garlic fried rice, swiss cheese, and a fried egg
So in this visit, i got the usual pork sisig burrito combo so i opt’ed for a pork tocino taco + drink. $ 8.95. As noted above, burrito consists of garlic fried rice, which is freshly prepared, very flavorful and fragrant. THOUGH i do recall the truck being more buttery ! pork sisig was nice and flavorful but with some tough bits here and there (its fried. what you expect lol)… i wonder if i can request to have more jalepenos to be added in it? i found myself adding tapatio into it to add some spice but it didnt seem like the right kind of flavor for it T_​T
pork tocino taco … very small taco, maybe 3 bites (for me). the meat flavor reminded me between a chinese bbq pork in a bun + the dried shredded pork you put in congee. not a particular favorite but wanted to try anyway !
The combos, you have a choice of the entrée + a side + drink. the sides consist of either 1 taco, rice (white or garlic +$ 0.50), fries (omg they give you a ton of fries but they put a mix of salt + sugar on top… awkward imo), fried egg (2 eggs), pork lumpia (qty 6 but currently not available until grand opening), and coleslaw (vinaigrette based)
Its a nice change from the usual chipotle or what not. Good location ! cant wait for Fluff Ice to come join them ! :D