Wok & Roll “TAPSILOGAN”

Went here a few nights ago with my kids. The smell in the restaurant upon walking in should have been my sign to leave but I wanted to give this place a shot. We ordered sinigang, pancit bihon, and langonisa. Not only did our food take long but a couple girls came in after us and they received their order before we did. The pancit was not even made with bihon noddles, it had a different taste to it, kind of like charred up pork belly and soy sauce. The sinigang was okay but definitely not the traditional sinigang I’m use to eating and making. The langonisa was good although it wasn’t coated in it’s own oil, they had grilled it but it was still good. Overall I won’t be coming back.

Another spot to add to the regular rotation. Well be back to try the whole menu. Good prices, good tasting filipino comfort food. I just wish they were open late! The place is small like a mom and pop shop so don’t expect much. But for a quick meal when craving that taste from home, it does the trick.

Ok so I didn’t know I did my review but like I came here after so many months thinking it’ll improve but still I’m not amuse to that tocsilog chicken and rice the chicken taste like its raw I mean it seems cooked but I guess it’s just the flavor idk what it is then the rice it’s kinda hard like its been in the pan for too long so yeah and I ordered with leche flan but didn’t get it so I guess I’ll just cancel it. So yeah oh well it’s very disappointing.

Where do I start…
Food order was placed at 9:05am. Food came at 11:25am
This should already give anybody an indication how well this restaurant give importance to customer service. And all they could say was sorry for the long wait. Really?!
Lets move on to food…
Tapa, longganisa, bangus, liempo — silog
Food was very bland and obviously cold by the time we got it. Good thing we have a microwave to at least heat things up.
The eggs and I mean all 10 eggs included in the orders are burnt at the bottom and very raw on top. I realize its a sunny side up but how hard can it be to not burn eggs? Once or twice may be acceptable (not!) but to burn all 5 orders of eggs (2/​order) is just way too much.
The liempo was made up of 2 slices of pork fat, not even a sliver of meat in it, just 2 slabs of fat cooked I don’t know how.
Bangus (milkfish) that’s supposed to be boneless had so much bones in it that its a joke to call it boneless.
With this kind of food, I’m surprised people are still giving it high praises. And with their kind of customer service I will caution everyone about even thinking of eating or ordering from this restaurant. There’s definitely better filipino food around Vegas for anyone to waste their time here.

If I really wanted to give them an honest review, I would probably give them a 3.5. The food was yummy. I liked their selection, the price is reasonable, and I enjoyed the sauces. My only criticism was the spot itself and our dessert. The place is VERY small and not as clean as I would like so getting «to go» might be a better option. Our halo halo had an odd after taste and my turon did not taste enough like banana for me but hubby liked it. Regardless, we will be back.

Came here due to good review from Unilocalers. Food was good but for the price, portion is small. Did not even offer us any utensils and water.

Sorry folks our recent lunch at this place was a huge disappointment.
Came here due to all the raving reviews on Unilocal and ordered 2 combos from the menu. The staff were nice and friendly. We waited quite a bit for our food. Then when our food came out, I was thoroughly disappointed with the taste, presentation and quality of our food. The cut of meat used was very hard fatty and chewy. The flavored are very overpowering and super salty. The portions are tiny for the price you pay and besides the eggs which had nothing on them, everything else just didn’t taste good.
Definitely would not com back.

Great place to eat. I had the Tapsilog. It was tender and tasty! Entrees are made to order and quick. Close to the strip and other popular restaurants in Chinatown.
Owner is super friendly!

Amazing food and service hands down! Found them on Unilocal cuz we were craving home cooking and they did NOT disappoint! Everything was DELish. Wish we had one back home in Orlando! They were very accommodating to my cousins allergy and didn’t hesitate to change her order even though her meal was already being cooked! Family owned place that def made you feel like you were a part of their family! Cooked to order food that will not disappoint!

HATE The cold siumai. Even after they replaced it, the second batch was also partially cold. Another customer complained about theirs shortly after.
DISLIKE The small space — they can only host 3 – 4 parties max. They can’t effectively handle multiple orders — they ended up cooking all the eggs for about 8 – 10 plates before cooking the rest of the dishes which ended up making the eggs cold. The salty tilapia. Soy sauce came in a plastic packet.
LIKE The eggplant omelette silog (plain fried rice and egg). The bangusilog.
LOVE The variety of –silogs.
*What I liked came out of my first 2 visits (when I was the only customer). All the problems were on my 3^rd visit (when they had a large party to deal with).

Delivery was fast. Service was friendly! The owner himself was the one who delivered! We ordered tapsilog, tocilog, hotdogsilog and sizzigsilog. All were good! No complaints! The meat were all tender and tasty!
For dessert, we had banana que and turon. The turon was good! Banana que was a little hard but still edible.
We also ordered grilled squid! Realllly goood! The size was right for the price!

Small diner with only 5 tables with great Filipino specialties that are approachable by white guys like me.
Eggplant is delicately seasoned with unique flavor.
Filipino fried garlic Rice is also deliciously flavored.
We ordered beef tapsilog, eggplant tortasilog, and pork tosilog.
All were excellent.
Every plate comes with 2 fried eggs, a large scoop of Filipino fried garlic rice, tomato and cucumber slices, pickled papaya (far tastier than it sounds), and pickled chilis.
Plenty of food with great variety of tastes, textures, and visuals.
A great and offbeat pick for takeout or casual dining.

Passed by this place and realized it’s a new concept. No more taco shop! Got a #14 and it was delicious! I just think it should come with at least 1 or 2 more but nonetheless it was great.

Awesome lumpia. Just like home made. If you don’t get anything else you’re missing out but you should still stop in for an occasional lumpia fix. I do.

This is a great place for typical Filipino food… If you’re a fan of Tapsilog and the like, this is a great one to visit… No pre-​cooked food, all cooked to order. I highly recommend this place. Only drawback is they close early… 8 pm…

Came here knowing that this place will have small seating area. Roughly 12ppl as mentioned in the other reviews. :)
It is hot not too sure if the a/​c is broken or if there is none since the kitchen is in the front also.
Staff is really friendly always asking if I am doing fine. I do believe that the store owner served us. He had a smile that would make anyone feel better if they were having a bad day :)
I shall be coming again to try out their other items. :)
I would give a 5star if it wasn’t hot.

Tiny Breakfast Paradise
–I would eat everything on the menu.
Location:
This place is located in one of the busiest parts of China town. They’re on the side of the building. Not very visible and parking is located in the back where delivery trucks roll through. Tiny restaurant with 4 tables. Mainly a delivery-​type business.
Very clean inside so good on them.
Price:
Amazing!!! Such great value!!!
$ 6.99 for all entrees.
Food:
Presentation is simple, but the quality of the food is what you are craving for. Big portions, except for the rice. Which is designed to be a cup just enough to command you to order another cup.
Other Comments:
I gave a four (4) star because everything was perfect, except when I ordered a halo-​halo I must constructively inform you that the halo-​halo focuses more on quantity rather than quality.
Their halo-​halo is cheap and big portion, except it taste like crap. Mushy unknown ingredients, and hard familiar ingredients. Very bland too, and the ice needs to be more fine. I really hope they rethink the way they make their halo-​halo.
Overall:
I love this place!!! I hope nothing but the best for this business and I hope they go big. I recommend this place to everyone who craves a great Filipino breakfast.

You can’t get a cheaper and genuinely street –style Pinoy food anywhere else! Don’t let the space discourage you. With only 2 tables and literally 8 chairs and a narrow 2-​seater bench (the posted max room capacity is 12), it would be best if you just ordered «to go» or called in for «pick-​up», or wouldn’t mind the wait if you decided to eat in. In a weird kinda way, it reminded me of my grandma’s «dirty kitchen» back in Hawaii (FYI: Dirty kitchen does not mean the kitchen is dirty. For Pinoys, it’s the «other fully functional kitchen» where most of the cooking and dining are done while the main kitchen and main dining room are kept immaculately clean and hardly touched except on very few special occasions).
There is a reasonable wait because your food is cooked «a la minute». Mind you, its not the best but their offerings definitely hit the spot. I didn’t even know they existed until after reading an email I received from Eater featuring Vegas cheap eats.
Silogs are typically a breakfast fare («almusal» in the native vernacular, derived loosely from Spanish verb «almozar») but are offered here all day long with 16 varieties to choose from.
I walked in just as they were opening up for the day so I was the only customer. I briefly chatted with the chef and he looked vaguely familiar. It turns out, this place is owned/​managed by the same people behind Full House BBQ in Henderson. After the chef started preparing my food, people started coming in and all were ordering silogs.
I planned all along to order a silog but ended up ordering regular lunch dish (pancit canton, lumpia shanghai and tokwa’t baboy) since it was lunch time. Don’t get me wrong, my lunch was neither too bad nor the best but let’s just say I should have stuck with my guns and ordered a silog.

I am definitely going back and try their silogs and update my review (by the way, my 4 star rating is for the non-​silog lunch I had).

This little Vegas gem is located in the Chinatown area. Mayweather gym is located 2 alley ways south. This is the first for the Chinatown area.
Asian tacos I tried were a special seared poke taco and «I’m going back to Kalbi» taco. Both really good! Held together by flour tortillas and packed with flavor! Each taco runs about $ 4. Miso soup and Edamame for starters.
This is a small quaint place with great people and great food. If you are hungry for some evening bites, I recommend Wok n Roll. Great fusion flare on delicious asian food.

New place in Chinatown with lots of potential: given how many Hispanic chefs we have working in sushi restaurants, Asian-​Mexican fusion was bound to happen. KoMex does similar stuff, but this place managed to be different.
Menu includes tacos: I tried the «I’m Going Back to Kalbi» ($ 4.50) and was a bit underwhelmed. Portion was wrapped in one corn tortilla that promptly fell apart on the first bite and flavors were one-​note. Interested in trying their chicken teriyaki and tofu tacos on another visit.
There are also bowls on the menu, some hand rolls (the Cali was large and only $ 3) as well as a handful of sides. Tried the miso soup (simple with lots of green onion), the seaweed salad (classic), and the poke (just a bit spicy, really enjoyed this– $ 4).
Location is around the corner from a major plaza and has limited parking out front with signage not to park on the side/​back of the building. Interior is rather plain but service is friendly. I was told they’re not officially open yet, but their sign was on and I went in and was able to place an order. Hope they’re working out the kinks with the tortillas before an official grand opening!