Wolfgang Puck Bar and Grill

Over priced, dry food. Service was not bad. They didnt have the short ribs which was all i wanted to try. Their breakfast tastes a lil better but definitely over price for the food quality and portion. Definitely dont recommended.

Went here around 9pm, restaurant was about 40% full. We were tired of the food courts and wanted a decent meal without spending $ 200+.
After being sat, someone came by and filled water glasses for us, but it was at least another ten minutes before someone talked to us. I still don’t know if he was our actual waiter or not. He didn’t introduce himself, didn’t ask what we wanted to drink and didn’t mention any specials. All he said was, «were you ready to order?» I’ve had better service at Steak n’ Shake. No, we were not ready to order, but the beer I was going to spend $ 9 dollars on all of a sudden didn’t seem worth it. Also, changed my mind on not getting the $ 36 meal and just sticking with an appetizer. After realizing the service was going to suck, we wanted to get a snack and get out. So I got the crab cakes, wife got a salad and we shared the bleu cheese chips (that they forgot about and brought out after everything else).
We left satisfied with the food, all of it was very good, but what a service disaster. I would expect this is not the rule here and would go back based on the quality of the food.

Went here a couple of nights ago for dinner, we were in town celebrating my boyfriend’s birthday. The food was amazing, the only complaint I have is that the service was kind of slow and the server forgot to keep the birthday dessert as a surprise.
We got the potato chips as a starter, everyone was a fan, they were delicious and had a fair amount of bleu cheese on them. We also had the gnocchi, pumpkin ravioli and the side of brussels sprouts. Everything was super yummy, I would recommend all of these dishes!

We stayed at MGM and this seemed like a good option. We ate lunch here and ordered the blue cheese truffle fries, which I loveeddd. The blue cheese wasn’t too overwhelming, but if you don’t like blue cheese you’re def missing out! The cheese sauce comes out warm, but we had to wait a while for our food and I didn’t want to fill up on chips so they got cold and kinda gross. So make sure you eat those chips while they’re warm! I also had the short ribs pappardelle, also amazing. The pasta was al dente, the short ribs were moist and flavorful, and the sauce was perfectly creamy with the added ricotta. Service was ok, but it did take a while to get our food. Definitely would come back here to try different items.

Underwhelming is the perfect way to describe this restaurant. It is located inside the MGM and has an open floor plan, so there is no intimacy to the meal. It is loud and you can see everyone walking by. I ordered the scallop special of the day which was served atop a white bean ragout for $ 45. The dish was unbearably salty, but I didn’t send it back. My friend ended up getting sick later in the night from the same dish, and the rest of our party felt that their meals were average and overpriced. The highlights of the meal were the bread service and the professional waitstaff. With countless dining option in Vegas I see no need to come back to this restaurant which offers nothing exciting or different.

Very good lunch fare. Upscale casual with lots of delicious pizza options. We had prosciutto and margherita pizza flavours to share. The calamari, wings and steak skewers were delicious and flavourful. Great friendly service, attentive and accommodating.

Probably my favorite Wolfgang Puck in Vegas. My lady and I came in late on Friday evening with the restaurant being decently busy. No wait, and we were sat down immediately by a very nice hostess.
I started out with a delicious Moscow mule, it was a very classic Moscow mule just extra gingery, which was very nice. We stuck to a couple appetizers and dessert since a big late night meal wasn’t what we were going for. We got the crab cakes, tuna tartare, steak skewers, and calamari. The crab cakes were probably the best I’ve ever had. It tasted SO fresh, not fishy at all and the sauce underneath it was perfect. And perfectly crispy on the top and bottom. Tuna tartare was great. Not fatty, good seasoning and taste. The steak skewers, were a touch fatty, but cooked perfectly with a great Korean style taste. The calamari is really what blew us away. It was perfectly chewy, lightly breaded, great taste, and a great sauce on the side. And FINALLY something different than a spicy aioli on the side. Really really delicious. Loved the shishito peppers that came with it as well.
Dessert was really my only complaint. For such a big chocolate soufflé, I felt that one small scoop of ice cream wasn’t enough. Overall, it was just OK.
(We went for an additional scoop,$ 2.50)
Overall, loved the restaurant, food, service and, location. I’d love to come back and give the entrees a shot! And try a different dessert!

My first visit and it was a great one. A couple of friends and myself stopped in for drinks and snacks, but not a full meal. The fried scallops were perfectly done. I don’t recall the name of the avocado and raw tuna thing but it was a delight. My friends also ordered a pizza and they seemed to enjoy it but I didn’t try any. The mixed drinks were well made.
I didn’t love that it is open to the rest of the casino, and not n enclosed restaurant, but the service as very fast and the server gave great recommendations.
I will be back.

Wow, wow, wow!!! It’s been awhile since I can say I truly had a 5 star experience from being seated till leaving. The service was perfect! Our waiter knew the menu perfectly. I like to ask questions and he did not let me down. Offered great suggestions, friendly and actually cared about customer service. Our water glasses were never empty, which was very good since we all needed to hydrate.
Food — Absolutely amazing! We ordered the park chop that was the best pork chop I have ever tried in my life! Juicy, full of flavor and cooked to perfection! The chicken was also extremely flavorful and juicy. The cauliflower was amazing too! I could eat it all day! I ordered the prosciutto pizza. The pizza was a perfectly cooked crust, full of very good prosciutto, a light red sauce, mozzarella cheese, goat cheese and fresh arugula. Also the bread they served was fresh out of the oven and was a mix of a sourdough and another one that had caramelized onions. Sooooo good!
I was very glad that I had such a great dining experience with my friends to enjoy with me. This is now one of my new must eat at stops in Vegas. It was that good!

I called in a day prior to reserve a table for 5 at 5 pm. The girl that took my request was super friendly even when I called 1 hour before to push my reservations to 5:30. I was excited to eat here since I’ve dined here a couple years ago before and had a good experience.
My family was really happy with where they sat us and how welcoming they were! Everyone had smiles on their faces and was so friendly.
Pork chop entrée: My sister got the pork chop entrée and it was served so beautifully! The meat was good, a bit too dry for my tasting but regardless it was still really good. Especially with the sauce they had on the side!
Flat iron steak: I had a rare flat iron steak and it was cooked perfectly rare, the way I liked it! They had just enough seasoning on it and the dipping sauce that was served with it complimented the steak very well.
Fried calamari: One of the best that I’ve tasted! Dipping sauce made it even better! It’s lightly battered and not too crunchy. Yummy!
Braised short ribs: My dad had the braised short ribs which was super tender! Definitely would recommend this dish to friends.
Mediterranean Sea bass: it was the special for the day! My mom isn’t much of a meat eater so she opted for fish. The fish was really good and I am a fan! Especially for those who aren’t feeling like steak or pork, sea bass is the way to go!
Salmon entrée: My brother had the salmon entrée which was good, but nothing too impressive. It’s pretty basic compared to everything else they have to offer on the menu.
The complimentary bread is yummy too! Especially the ones with toppings on it haha good balance of sweet and salty on the bread.

We were a little disappointed when we had made a reservation weeks in advance for 5 pm dinner on December 16^th only to show up to a ghost town the night of. We found a lovely woman (wish we asked for her name) in the restaurant who had indicated that they were closed for the night to replace the flooring, but would resume regular dinner service the following day.
She said she would make our reservation for tomorrow evening and make sure we «will be taken care of».
We arrived the next evening and it made up for the mix-​up before.
There is a certain standard at Wolfgang and that was apparent during our service. Our server was very courteous and attentive., there are servers going around tables specially to refill waters and drinks. The complimentary bread basket contained roasted garlic focaccia and whole grain bread.
We started with Mesquite Grilled Steak Skewers ($ 17), Creamy Slaw, House Steak Sauce, cooked medium. The sauce was a combination of tangy (think A1), and sweet BBQ. The steak were cooked into perfect bite size morsels and just melted in the mouth.
We ordered the Jidori Half Chicken, Braised Kale, Yukon Potato Purée, Rosemary Jus ($ 28) and «Spaghetti & Meatballs», Spicy Tomatoes, Garlic, Sweet Basil, Pecorino Romano ($ 24). I was expecting the chicken entrée to be a broasted chicken, instead it was a pan fried chicken at of the potatoes that were so fluffy, you’d think they were whipped. The meatballs were the best meatballs I’ve ever had! It was a blend of beef and pork, with a little bit of panko bread crumbs. The portions are so satisfying, we needed a to go box after eating what we thought was a huge portion of our meal.
For our troubles, we were comped the appetizers. Our total if we had paid full price would have been $ 74 before tip.
We came here last year as well and the consistency in the food and service has not changed. We are likely to make this an annual stop, it’s so good!

I made the trek from the belagio specifically for the truffle chips n blue cheese sauce, and it was worth it! I cannot tell you how amazing they were you will need to sit at the bar and grab em. It’s all I ate as I had a very foodpacked schedule to abide by while I was in town.
The restaurant… Not what I expected, sorta just out in the open, all Vegas casino raw.
No privacy or distinction really. A wall or two would be nice but then again, what do I care, I was so involved with my chips I could only barely keep my eyes on the pretty girl behind the bar while holding a conversation. All about the blue cheese n truffle baby.

Wolfgang Puck doesn’t disappoint! And you can have access to his deliciousness up until 6 AM. Open all night long!
It’s past midnight and there’s still a 30-​minute wait, so we walk around to kill time. By the time we’re seated, we’re excited to see whether the hype is true. And it’s definitely worth it for good food at this hour. So… what to order?
FOOD:
— — —
We started with the **Mesquite Grilled Steak Skewers**, which was much larger than one would expect for an appetizer. 5 divine skewers! The meat was so tender it melted in my mouth, and the savory flavors burst forth. What a pleasant surprise!
I’m a total carnivore, but the **Vegetable Pizza** really hit the spot. You can’t go wrong with oven roasted tomatoes, basil pesto, mozzarella, and Nicoise olives. Sometimes pesto is a nice change.
And finally, there’s no way we could resist the **Three Cheese «Mac ‘n Cheese» **. I thought the price was a little high at $ 12, but when that sucker showed itself I understood everything. Even the meaning of life. We were again pleasantly surprised by a fairly-​sized portion that helped induce food comas all around.
Although prices are higher than the super casual café around the corner, the quality of food at this hour is really quite impressive.
SERVICE/​AMBIANCE:
— — — — — — — — —
Crowd is mixed; you’ll see people of all ages here. Most are stopping by after a long night in either casual or fancy attire, depending where they came from or where they’re headed. So you’ll see business suits, skimpy club attire, grungy gym clothes, and even hipsters. You should never be surprised in Vegas.
My only issue is with the service. The hosts were polite, but our server took forever to take our order. We must have waited 15 – 20 minutes in our seats before ordering, and this is after we had already waited 30 minutes outside. He provided great recommendations and our food arrived in a reasonable amount of time, but he NEVER came back to check on us. When we wanted to pay our bill he was socializing with one of the other servers, so I had to go ask him for it. I’m sure the other staff there are not as negligent as he is. At least I hope not!
TIP: Overall this place is great for late night and I definitely recommend it when you’re staying at the MGM Grand.
DATE TIP: Ohhh yeah, open til 6 AM. Perfect for your Vegas late night date night schedule!

My husband and I stayed at the MGM during Thanksgiving weekend, and stopped by here for lunch the day we arrived. I was tempted to order the Thanksgiving dinner, but it was too much food for me.
We tried the Maryland Blue Crab Cakes, Pumpkin Tortellini, and Sauteed Scottish Salmon. The crab cakes were nicely browned on the outside and light and fluffy on the inside. The dish was served with a tasty Basil Pesto Aioli. I loved the flavors of the Pumpkin Tortellini, which was made with brown butter and sage – everything blended so well together. The tortellini was fresh, although the folds of dough were a bit too thick for me. The salmon was nicely cooked, and the mushroom ragout and pork belly were nice additions to the dish. Our friend had the Roasted Turkey Sandwich (the cheapest, but the most filling) which he said was really good.
Service was good. It wasn’t crowded when we went, so the food came out quickly. The waiter was friendly and checked on us pretty often.
This is a convenient spot to grab some gourmet food on a budget.

I didn’t expect the restaurant to be smack dab in the MGM casino floor, but it was. You’d assume that the smell of smoke would overpower any glorious smell that came out of the Wolfgang kitchen, but to my surprise, I didn’t smell any cigarette smoke at all.
Came here with a MyVegas voucher, which was super easy to use (basically call the MyVegas number and they input it in the system, no need to tell your server about it).
Ahi tuna tartare was really good. The black sea same wonton skins gave the dish a nice crunch and complimented the tartare. I’d order this again.
The ricotta gnocchi was decent, as well as the linguine with clams. I did get a couple minor sandy clams which was a bit bummer. Some clams were also cooked perfectly, whereas others were pretty chewy. These dishes weren’t bad, but I’d explore the menu a bit next time.
The chocolate soufflé was to die for. Seriously heavenly and I’m not a huge chocolate fan. The lady at the table next to us was just staring at it and then finally asked if it was good. DUH! Definite recommendation.
Our server was nice and staff were attentive. Great experience.

Had a myvegas coupon for bogo entrée and decided to try this. The restaurant is pretty big with lots of seating. It was a little noisy.
We got «BLT» Sandwich with Sriracha pork belly, butter lettuce, tomato, chile’s and an aoili. It came with homemade BBQ chips.
The meat was nice and fatty and juicy. The BBQ chips were crunchy and fresh. Not oily at all. Wish it came with more!
Ordered a pizza with Italian sausage, baby spinach, onions, chiles, mozzarella cheese. It was really good and cheesy. The pizzas are made in the front, and I could see the chef put it into the fire burning oven. It came with 6 slices, super yummy.
Our server was very friendly and accommodating, the only thing is it took a long time for food to arrive. Took about 40 minutes to arrive, as I watched the chef make dozens of pizzas. He was the only one making the pizzas. Was starving by the time the food arrived.
Overall nice experience and made it even better with a bogo coupon! Next time I want to try this Chinese salad that everybody around us got. It was a huge mountain of mixed/​chopped salad. Looked really good!

The restaurant is located in the MGM Grand Hotel and Casino. It’s pretty small and doesn’t have any real walls because it’s located in a random spot of the hotel. It’s in the vicinity of the Ka Theater and decided to stop here for a quick dinner before the Cirque du Soleil «Ka» show. Anyway, they were pretty busy the night we decided to stop and eat there but we chose to sit at the bar to get seated right away.
The prices were decent and the food was pretty good. Our server wasn’t too friendly but our food came out quickly. My favorite thing was the Truffled Potato Chips because they were fresh and covered with blue cheese sauce. I don’t remember anything else I ate and that probably goes to show how great the rest of the food was. They have a good selection of beer on tap and is overall an OK place to stop for a bite to eat and have a few drinks.

Came here for lunch last week. Surprised it wasn’t too busy at all. I had the truffled potato chips and mesquite grilled flat iron steak.
The truffled potato chips are an absolute must. They are the best truffled anything I ever had. Truffle fries ain’t got nothing on these chips. You will want to save the dish when you’re done so you can dip anything else into it.
The flat iron steak was okay. It was made medium rare the way I like it. It comes with a mustard sauce but I didn’t think it really goes well with the steak or fries. The fries go better with the truffles anyway: p
Hard to say if I would dine here again for a full meal if I come back go Vegas, but I will def come back just for the chips.

Knaller! Der Laden ist der Hammer, Grill Lounge auf höchstem Niveau! Bester Burger ever, alle Gerichte sind auf einem Level zubereitet, welches dem Sternekoch gerecht wird! Klare Empfehlung für alle, die gute Burger und Sandwiches lieben! Preise dafür moderat, die Qualität ist exzellent.

Very pleasant Vegan meal experience! Great food, great service, couldn’t have had a more convenient location as it was in our hotel lobby!
No wait to be seating for dinner around 7 pm… nice. We decided to share a pizza since we saw other tables and they definitely were large enough to split. We also ordered a salad and they were nice enough to split it for us!
We saved 2 slices of pizza for midnight munchies… best idea ever! It really hit the spot after a long night of walking, gambling, and (responsibly) drinking.
We also ordered 2 sangrias, one white, one red, both delicious. In the end, as far as prices for Wolfgang and Vegas go, not too bad. This meal will still cost you a pretty penny but you can do more damage at other Vegas sit-​down restaurants.
If you need a quick but descent bite before a show (which was what we needed) then I highly recommend this place to you! There is a food court in the hotel but it feels very food-​court-​ey so beware for that. You are on vacation, enjoy!

The hostess was nice when I walked in last night and I found a seat at the bar. The bartender greeting me as soon as I sat down and he asked if I would like to see a menu. Which I did. (Of course).
It was Monday night football and they had more TV’s then most of the other nice restaurants (some did not have one). I ordered an Kentucky mule, yummy!!! Made to perfection. I really wanted the spaghetti and meatballs but I went with the half roasted chicken. I asked for the sauce on the side. I don’t have much to write about the chicken. I didn’t have any appetizers either. The chicken was not as flavorful as I would expect.
The reason I am giving the place 4 stars is for ambience, price was decent and customer service was awesome (the manager even came by to ask if I was good-​could have complained on chicken but ahh it was all good– I did eat it but I was still hungry late on)
I would recommend trying something else on the menu though.

Wolfgang Puck’s Bar & Grill im MGM ist «die» Adresse für alle Late Night Esser im südlichen Teil des Strips. Auch in Las Vegas machen die meisten Etablissements um 0 Uhr Nachts die Schotten dicht, wer bis dahin nichts gegessen hat sollte Wolfgang Puck’s Bar & Grill ins Auge fassen, aber auch generell ist dieses Restaurant absolut zu empfehlen. Die Preise reichen hier von moderaten $ 17 für den, meiner Meinung nach, besten Burger am Strip bis zu knapp $ 50 für ein exquisites Blauschimmelkäse Steak. Auch die angebotenen Pizzen sahen sehr gut aus und waren bei den Gästen äußerst beliebt.
Das Personal ist sehr freundlich und die Atmosphäre sucht ihresgleichen. Das Design ist offen gehalten, wirkt freundlich und modern und fügt sich gegenüber dem KÁ-​Theatre perfekt ins Casino!

Une décoration contemporaine très réussie (à l’image du casino MGM Grand dans lequel ce restaurant se trouve) et une cuisine traditionnelle américaine revisitée de façon plaisante. Les burgers sont déstructurés, les salades originales et généreuses pour un résultats très agréable. Le prix est tout à fait raisonnable pour ce type d’endroit un peu luxueux.