Hallock’s Cider Mill

They have the best pies I have ever eaten. We bought the key lime pie and a coconut chocolate caramel concoction over a cream filling. The key lime was hands down the best I’ve eaten and even beats the version I had in key west. The coconut pie was to die for. The coconut was browned and the entire thing was phenomenal. I don’t know when we will ever be back in town but if ever this will be one of my first stops. Also had the Apple cider which was very refreshing and not overly sweet.

stop playing games, stop looking elsewhere, this is the spot for pecan pies, end of story

How can you resist just brought out strawberry rhubarb crumb topped pie? Also, many others including key lime, pecan, fresh cider to go, local farm fruit & vegs, and above all a variety of just made homemade bread. I haven’t tried their chowder because its not their main thing. What I’ve tried is good.

This place is fabulous. Wonderful baked goods, fruit, veggies, unique jams and baked breads. Yum!

Best kept secret! We always thought bremeire farms had the best pies. Then we stopped for a key lime pie and cheesecake at hallocks. It blew any other pie we’ve eaten out of the water. We’ve had the regular key lime and the chocolate crusted key lime… stick with the regular!

I thought I was coming to this place to get fresh cider, that is not the case. They have two kinds of cider, some in plastic containers that are actually from «Jericho Cider Mill» (they are labled that way) and the others that they checkout person said «they have made for them». I didn’t try the pies, I was given a sample of the soup and it was o.k. No cider donuts, just not what I expected from a «Cider Mill». They do have baked goods and farm produce, jams too.

I was coming home after a drive to a local orchard for apple picking and needed a bit of a pick me up. I didn’t really need «cider mill», pies or cookies. I figured if they were selling a bunch of sweets, there’s a good chance there have to have coffee right? No, wrong. No coffee.
Instead i found lots of pie, and some soup. I haven’t had any clam chowder in a while, and the ones in Manhattan were expensive and my last couple were gross. I figured i would give it a try. They had two — Red and White clam chowder. It was my first time trying a red, tomato based clam chowder. I asked for one, and surprisingly, it was $ 5 for a large cup. Its the best clam chowder I’ve ever had. I asked for another serving, this time the white one that I was use to. Another home run. I wish I lived near this place. I would go here every day. The soups were AMAZING. The pies were pretty good, but their soups made my day. YUMMMMMMMMMIEEEEEEEEE!

People who work there are very friendly and make the pies and other items daily. My gf and I got a peach pie ($ 16) and it is phenomenal. Also picked up some farm fresh eggs! Would definitely recommend stopping by for some baked goods if in the area. They also sell other items such as honey, dressings, jams, spreads and veggies!

This is a MUST-​STOP when we are out on the north fork wine trail! They make the best soups and I love that I can grab a quart of New England Clam Chowder and bring it home with me and have it after a long day of wine samples!
Nothing beats walking in and smelling all the yummy things, and of course even if you are only planning on getting soup, you WILL walk out with more than just soup! The pies, pastries and cookies are always delicious!
Seasonal fresh produce is also available… Thanks to Hallock’s we had New England Clam Chowder and fresh white corn for dinner last night… YUM!!!

Cookies, excellent.
Key lime/​chocolate pie excellent
bread/​garlic loaf fresh!
brownie fudgy, good!
the apple crumb pie excellent
apple turnover a little dry
They make mini pies, if you don’t want a big one, if you just want to try.
100% homemade on premises
Jellies and jams and butters and salad dressings from local places or upstate.
Very friendly workers, parking in front and some space in back.

First, people who works there are very friendly and patient. I’ve been there several times, I didn’t have any bad experience. They have various pies (apple, peach, pecan. etc), breads, pastries, cookies, jams, honey, farm raised eggs ($ 4 for dozen) and fruits… My favorite is pecan pie (large$ 14)!! So delicious! Apple pie is also good, not too sweet.

Saw it on the way out east and decided to stop on the way back from the winerys. Best homemade pecan and apple pie that I ever had! Also love the triple crown preserves that they sell. Workers are extremely nice and hospitable. I wish they were closer but its worth the trip.

Sweet treats, banana bread, soups, great pies, homemades jelly and jams. You can even get fresh cut flowers and tomato plants. And the service is super sweet and friendly. Feels and smells like grandma’s house.

Best pumpkin soup around. Good veggies:) Friendly people.

Stopped by since a friend wanted to buy a pie. Although she ended up with a basil plant, I was the one buying a freshly, baked pecan pie ($ 14).
Other than herb plants and pies, you can stop here for some flowers, produce, preserves/​jams, all ready made soups, honey, pastries, etc. Everything is uberly fresh and the smell inside the place is to die for!
The woman working there was very patient and helpful. I would definitely make this a must-​stop place when I come back and I haven’t even tried the pecan pie yet!

Driving down Main Road in Laurel on a cool fall afternoon. 1^st thing on my mind… New England Clam Chowder. I almost lost all hope after 3 stores ran out… but Hallocks was there for me.
On top of the Clam Chowder, they also serve Long Island grown Honey, Applesauce, and a large variety of fruits. Great stop for local produce.

On my way home from the vineyards, I like to stop at Hallock’s Cider Mill, which is on the north side of the Main Road, right before you hit civilization (large chain stores, supermarkets, fast food, etc.). You can’t miss this place unless you’re driving really fast, as there are multiple street signs advertising their roasted sweet corn, fresh homemade cheesecakes, chowder, and more.
On the outside of Hallock’s, you’ll see a bunch of plants, but venture inside, and you’ll treat yourself to some yummy homemade pies, breads, 6 – 7 varieties of cookies, cheesecakes, jams, and soups (white and red clam chowder)… For our pit stop, we went with the White Clam Chowder ($ 5.00) for a 16 oz. (I believe), 6 homemade chocolate chip cookies ($ 4.95), and a roasted sweet corn (~$ 2.00).
The white clam chowder is served in a styrofoam container and plastic spoon. This New England Clam Chowder may not be the typical clam chowder you’re used to, as it’s not super thick and creamy, but more of a gritty consistency, but still very tasty and fresh. You won’t be disappointed as every spoonful will have clam chunks, a definite plus in my book, as that is how Clam Chowder should be. If only I had a little hot sauce to add, but nevertheless, we could go for seconds. The roasted sweet corn is already precooked and sitting in a room-​temp cooler. You will have the option of butter, salt, or pepper. We opted for just the butter, which the corn was dipped in a big container of liquid butter. mmmmm. Though not roasted on the spot, the corn was still very fresh and crisp, complimented with a layer of liquid butter. The cookies are also very good, soft and fresh (far from stale), as a cookie is meant to be.
As there isn’t much to eat around by the vineyards, I’d definitely recommend stopping by Hallock’s for a quick snack before getting on the road to back home.