T’ s Steakhouse took care of us. It was 10 pm and we just stopped at a burg of Lebanon, Mo to eat a very late dinner. Starting with appetizers the kids and ourselves had the fried pickles which were very good(though a bit spicy). My wife Stacey had steak and I had the smoked pork dinner! I enjoyed the smoked pulled pork dinner which tasted better than I expected. Our server was very busy and forgot us a few times but she did a good job. Tina the owner came and visited with us for a little while to make sure everything was ok. She was very friendly and told us about T’s still which produces Ozark moonshine. We tried samples and ended up buying a bottle for the road. Thanks T’s!
A S.
Évaluation du lieu : 5 Branson, MO
We just happened to take a break from traveling with 6 adults. Choose this place based on the reviews. It was awesome. We had prime rib sandwich, fried cwtfish, Philly steak sandwich, beef tips and country fried steak. Everything was absolutely wonderful. Nice waitress too.
Laura B.
Évaluation du lieu : 5 Dallas, TX
We just happened on this place by driving by on our way back to dallas. What a pleasant surprise. We had fried mushrooms(great) we split a ribeye(ordered it medium rare. It came out perfect) Onion rings and baked potato loaded. Our 10 year old got the steak tips and she is a picky eater and devoured the steak. Yes ATEITALL. Oh and order the root beer. It is wonderful. Did I mention the rolls. My favorite rolls with regular butter and cinnamon butter. We will come here again if we are close.
Mike T.
Évaluation du lieu : 2 Great Falls, MT
Tends to be slow, been there a couple times and once had to look for hostess, can be relatively slow. Food is good. They do serve peanuts in the shell, fun to see how empty you can get bucket before food arrives.
Sarah C.
Évaluation du lieu : 5 Branson, MO
Fantastic food! Great prices and service. Right now they have a 2 for $ 20 Sunday-Thursday. Chicken fried steak with okra was wonderful. Appetizer of BBQ nachos was fantastic!!!
Darrell A.
Évaluation du lieu : 2 Burrton, KS
T’s needs to decide if they want to be a bar or a restaurant because right now they seem to be trying to be both. The cigarette smoke from the bar area was overwhelming. The ribeye, while tasty, was the thinnest ribeye I have ever eaten. I wouldn’t eat here again primarily because of the cigarette smoke.
Kerry M.
Évaluation du lieu : 2 Honolulu, HI
The restaurant was nice in appearance… I ordered Their 14 Oz steak and dinner salad with bleu cheese dressing. .the waitress was polite… when the salad came out, the dressing tasted like sweetened ranch dressing with no lumps or pieces of bleu cheese, it had a weird flavor… The lady Manager came and stated it was their homemade bleu cheese. I informed her that it had no known resemblance to Bleu cheese… she brought out cheese crumbles… The steak was ordered medium rare it came out medium well… they said it’s due to the lights in the dining room… sigh…if I’m paying $ 25 dollars for the steak then bring out a natural light bulb with the cost of the steak… the restrooms had a serious sulfur smell… I won’t be wasting my hard earned money on this place again.
Kristin A.
Évaluation du lieu : 1 New Hanover Township, NJ
The wait staff had zero personality starting with the hostess. We could barely hear our server because she mumbled. We ordered off the lunch menu and the food was bland and mediocre at best. The place is dark and smells like smoke. The only good thing was the free wifi. It also took 10 min for my husband to get his beer… and no it wasn’t crowded.
Tessa B.
Évaluation du lieu : 2 Lebanon, MO
I was picking moldy produce out of my salad! On the upside, my steak was tasty. Even if I was a little scared to eat it after the salad fiasco.
Tim E.
Évaluation du lieu : 5 Webster, NY
First off I want to say how much I not only enjoyed the food here but how I was treated from the second I walked in. They treat you as if your the most important customer that comes through the door, making small talk and asking throughout the dinner how everything is. As for the food, WOW, I travel a lot and love a good ribeye but the ribeye I got here was unreal. Its very rare, to me, to find a ribeye with the bone left in, I really feel it adds so much more taste. Not only did I try that but T herself made sure I tried the pear syrup and some of their famous ribs. The meat feel off the bone so easy and the sauce they had was top notch. I hope on travels you find this place and experience what I did.