Barrington Coffee Roasting Company

Excellent coffee and great service. We brought home a bag of Los Tuneles, roasted that very day. Delicious way to start the day.

A few days ago I had an excellent cup of coffee at a diner in Lee, Massachusetts. Upon learning what it was, I got in my car and drove directly to the Barrington Coffee Roasting Company, where I was incredibly fortunate to meet Brian Heck.
In the next 15 minutes I learned more about coffee and the proper preparation procedure than I had in decades of research and experimentation. I feel like I made a friend, and I will be a customer for life. I have already alerted 4 other people, who said they would give it a try.
It is the most satisfying coffee I have ever had, and I have been drinking Illy and Gevalia for many years.
Thanks again, Brian. Hope to see you soon.
Ed

Best coffee around and the nicest people you can meet!

Barth, the man behind the coffee, roasts up beans that make a cuppa joe like no other. The difference is as great as a fresh tomato right off the vine and one out of a can. That big of a difference.
They roast when you order which accounts for the huge increase in the freshness level. Beyond that I don’t under the magic that makes something black and bitter in one pot and something smooth and complex in another. I just know it happens.
Coffee for me used to be lots of cream and sugar and some caffeine mixed in. People who know about my legendary sweet tooth are amazed I drink my coffee black now. At least at home I do. Made in a French press and hand ground right before I make it.
I gave this coffee away as gifts over the holidays and a friend made some with a regular drip coffee maker and used one of those electric whirring blade grinders and it still tasted great.
If you like coffee I doubt there is a place you can get coffee this well roasted and this fresh. Plus of course the beans they use are top of the line as well but to be honest I just believe Barth when he says that. Maybe someday I’ll get him to take me with him to South America where he meets the farmers and checks out the, um, bean fields? Bean orchards? Bean groves? Whatever. It’s good stuff. Try it.

Simply delicious coffee. I had no idea that the coffee I enjoyed in a favorite NYC shop came from this small roaster in the Berkshires. When I asked about the delicious coffee at 303 Café in East Boston, they told me about Barrington. I looked them up online and learned more about their brew.
It’s a complex cup, deep and strong in flavor. There’s no bitter edge. Just smooth caffeinated goodness.
Now comes the question: with such delicious coffee being made locally, why is anyone still drinking Dunkin?