Dakoto

It is no longer Dakoto. It is now Enso. Food was fabulously delicious and the décor very with it. Just opened so they are working out some kinks and training staff. But they’ll get together. The food and presentation was outstanding. Give it a try. You will not be disappointed.

After previously made reservations, when we arrived the hostess kept us waiting for 10 – 15 minutes while she arranged tables despite the fact that we were the only ones there. She sat us a a mini half table saying there were no other tables available despite our reservations. The Japanese menu diners sit in most of the restaurant while the alternative menu people are relegated to a small room within the restaurant. There were many other tables available but not in the «small room». The management was amateurish and the place poorly run. since the table would not have allowed for two people and food, we left. I don’t know how the food was but the management was incredibly poor and we will not venture in again!