Take and bake pizza. Good product at a good price. Call ahead to beat the rush. Since it’s good they’re busy!
Scott O.
Évaluation du lieu : 3 Lewiston, ID
Love the take and bake. I actually put them in my smoker. My only complaint is they take forever to make the pizzas at both Lewiston and Clarkston. I don’t get it.
Justin S.
Évaluation du lieu : 3 Garden City, ID
Get your dough right. I’m getting tired of having to pop air bubbles through out the cooking process.
Mike W.
Évaluation du lieu : 4 Lewiston, ID
I like their pizza even though it isn’t usually what would be considered«authentic» however, the prices are quite reasonable. Don’t forget that when you get the pizza home to cook it, you can add all the extra toppings you want. But what I am not comfortable with is that when they roll out the dough and then trim it they just throw the extra away. My wife adds«Don’t forget to preheat your oven».
Becky G.
Évaluation du lieu : 3 Clarkston, WA
I love the chicken garlic!
Jared P.
Évaluation du lieu : 4 Lewiston, ID
This place makes take and bake pizzas. Very fresh ingredients. Also will take Idaho food stamps. Get the cowboy pizza very good.
Clinton H.
Évaluation du lieu : 4 Clarkston, WA
This is a restaurant where they put all the raw ingredients on a pizza, then you take it home and bake it in your oven. My favorite is the Chicago Stuffed Pizza. Now, I’m a really hearty eater, but ¼ of this pizza completely fills me up. There’s always enough for dinner the next night, and the ingredients just plain taste fresh and good. To bake the Chicago(costs about $ 12) takes 45 min. I would recommend calling your order in then just picking it up rather than waiting the 10 min.