St Mary’s Landing

First time reviewer here so bare with me. I guess I’ll start with the good… well come to think of it, there was nothing good about the place. Walked in and we’re seated immediately (ok I guess that’s technically good). The Sunday evening crowd wasn’t bad. Our waitress was fairly prompt with taking our orders and getting our drinks. I feel like we waited an excessive amount of time for there only being about 6 – 8 other tables there but luckily my bottle of guiness kept me company (even though their menu said they had draft, they didn’t).
My son ordered 2 mini-​cheeseburgers and mandarin oranges from the kids menu which he did like. My dad ordered the ribeye steak. The steak itself was actually cooked very well, but the seasoning was a bit salty and there was something off about the flavor. He also ordered the blackened scallops as an appetizer. Now don’t get me wrong, I’m no culinary expert but I do believe blackened means Cajun seasoning and actually blackened. This was neither Cajun seasoned nor blackened. They seemed like they were cooked in butter and coated in old bay. Now, being from Maryland I do love old bay, but the fact remains, this is not what we ordered.
Finally we come to my dish. The Sunday special. The chicken chesapeake. It was described to me as chicken stuffed with crab imperial. I said sign me up for that, some mashed potatoes and gravy and macaroni and cheese. After our food finally arrived I took one bite of the chicken chesapeake and had a hard time swallowing it for a few reasons. The first of which being that I guess it was left in the oven a little too long so there were pieces of the chicken that were actually crunchy. The second and most important reason was that the crab imperial tasted like it had 3 metric butt tons of salt on it. I ate three bites and right now I’m regretting it. My stomach is churning. I tried not to complain that much since my dad was buying but I just couldn’t eat it. My tongue was burning from all the salt! Moving along, the mashed potatoes and gravy weren’t very good. The potatoes felt and tasted like they were actually mashed potatoes, but the gravy tasted exactly like packet gravy, you know, the stuff that Mccormick or whoever makes? Oh and that gravy was extra salty too. Lastly, the macaroni and cheese was good… you know cause I like stouffers macaroni and cheese. And that’s exactly what it tasted like.
In conclusion, I will never step foot in this place again and if I have saved even one person from going into this place, then this novel I just wrote was worth it.